Cook Salary in San Jose, CA

A Cook in San Jose, CA earns an average yearly salary of $44,300. The salary range for Cooks varies, with entry-level positions starting around $34,000. As chefs gain experience and skills, they can earn more. For those with several years in the field, salaries can rise to about $69,080.

In San Jose, many Cooks benefit from the city's vibrant food scene, which offers numerous opportunities for growth and advancement. With a mix of restaurants and catering companies, talent is always in demand. Those who continue to improve their culinary skills can find great financial rewards in this industry.

1. Los Altos, CA
   Average Salary: $50,084
   Working as a chef in Los Altos offers a chance to bring fresh, local ingredients to life. The community appreciates quality dining, so there are many opportunities at restaurants and caterers that focus on innovative and seasonal menus.
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2. Palo Alto, CA
   Average Salary: $48,383
   In Palo Alto, chefs can thrive in a vibrant food scene driven by tech professionals and college students. Restaurants here often seek creative talent, and the proximity to Stanford University provides a unique atmosphere of culinary exploration.
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3. Cupertino, CA
   Average Salary: $48,075
   Cupertino’s diverse culture creates a rich culinary environment for chefs. With tech companies like Apple around, there’s high demand for varied dining options that cater to a busy workforce looking for quality meals.
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4. Stanford, CA
   Average Salary: $47,974
   Stanford provides an exciting opportunity for chefs with its dynamic community and campus events. The presence of students and faculty ensures a steady clientele that enjoys experimenting with different cuisines.
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5. Menlo Park, CA
   Average Salary: $47,175
   Menlo Park boasts a flourishing restaurant scene, attracting chefs who embrace both traditional and innovative cooking. Local eateries focus on sustainability, making it a great place for culinary professionals who value fresh, seasonal produce.
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6. Santa Clara, CA
   Average Salary: $47,049
   Santa Clara offers plentiful opportunities for chefs in a bustling city known for its tech industries. The diverse population means a wide variety of dining options, creating a vibrant and engaging work atmosphere.
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7. Mountain View, CA
   Average Salary: $46,809
   Mountain View’s food landscape is exciting for chefs, featuring cuisines from around the globe. With a strong presence of tech workers, restaurants enjoy a high foot traffic and a clientele eager to explore new flavors.
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8. Atherton, CA
   Average Salary: $44,333
   Atherton attracts chefs to its upscale dining establishments where gourmet cuisine meets high standards. The affluent community appreciates fine dining, providing chefs with the chance to showcase culinary skills.
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9. Sunnyvale, CA
   Average Salary: $43,675
   Sunnyvale offers diverse culinary opportunities due to its multicultural population. Local restaurants serve a wide array of dishes, making it an ideal place for chefs who love to explore different styles of cooking.
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10. Redwood City, CA
    Average Salary: $43,296
    Redwood City’s emerging food scene brings exciting opportunities for culinary professionals. With a blend of casual dining and upscale restaurants, chefs can find their niche and connect with a friendly community.
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1. Hilton
   Average Salary: $60,540
   Hilton offers Cook positions that highlight creativity and teamwork. Cooks work in a vibrant environment and contribute to memorable dining experiences in various Hilton hotels located throughout San Jose.
   




2. ISS Facility Services
   Average Salary: $51,392
   At ISS Facility Services, Cooks play a key role in delivering quality meals for various institutions. The company operates in multiple locations in San Jose, providing a stable environment and opportunities to grow.
   




3. HomeFirst Services
   Average Salary: $51,000
   HomeFirst Services employs Cooks who prepare nutritious meals for their clients. The focus is on serving the community with care, especially in their locations that support housing initiatives in San Jose.
   




4. Bon Appétit
   Average Salary: $48,533
   Bon Appétit provides Cooks with the chance to showcase their culinary skills in a dynamic catering environment. They serve locally sourced foods at corporate and educational locations across San Jose.
   




5. Bon Appetit
   Average Salary: $48,000
   Bon Appetit offers Cooks the opportunity to create diverse menus while focusing on sustainability. They operate in several settings in San Jose, providing a fulfilling workplace atmosphere.
   




6. Eurest
   Average Salary: $47,063
   Eurest employs Cooks to prepare fresh, delicious meals for its clients in corporate cafes. With locations in San Jose, Cooks work in a fast-paced environment where teamwork is essential.
   




7. Watermark Retirement Communities
   Average Salary: $47,000
   Cooks at Watermark Retirement Communities focus on creating memorable dining experiences for residents. The company operates in comfortable settings in San Jose, emphasizing a caring community.
   




8. Sodexo
   Average Salary: $46,980
   Sodexo employs Cooks who enjoy preparing meals that meet diverse dietary needs. With several client sites in San Jose, Cooks contribute to enhancing the dining experience.
   




9. Epicurean Group
   Average Salary: $46,667
   At Epicurean Group, Cooks help craft delightful meals using fresh ingredients. The company operates in various settings in San Jose, fostering a creative culinary environment.
   




10. Chartwells Higher Education
    Average Salary: $46,625
    Cooks at Chartwells Higher Education create tasty and nutritious meal options for college students. The company has several dining locations in San Jose, focusing on quality and sustainability.
    

1. Customer Success Manager
   Average Salary: $105,482
   A Customer Success Manager helps clients get the most out of their dining experiences. This role often requires working closely with team members at popular restaurants in the area. Building strong relationships with customers can lead to repeat business and positive reviews.
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2. Fast Food Restaurant Manager
   Average Salary: $96,510
   Managing a fast food restaurant includes overseeing daily operations and making sure everything runs smoothly. This position often involves training staff and ensuring customer satisfaction at locations in the area. A skilled manager can create a positive work environment and boost sales.
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3. Sous Chef
   Average Salary: $71,455
   A Sous Chef supports the head chef in a busy kitchen. This position requires creativity and strong cooking skills, ensuring high-quality meals are prepared for guests. Many opportunities exist in trendy restaurants looking for talented sous chefs.
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4. Dietary Manager
   Average Salary: $69,692
   A Dietary Manager focuses on creating healthy meal plans that meet nutritional guidelines. This role often involves working in healthcare settings or schools to ensure quality food service. Professionals in this field help improve the well-being of community members.
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5. Restaurant Manager
   Average Salary: $64,566
   A Restaurant Manager coordinates all restaurant operations, ensuring great service and quality food. This position includes managing staff schedules and handling customer feedback. Leadership skills are essential for success in vibrant San Jose dining establishments.
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6. Catering Manager
   Average Salary: $58,746
   A Catering Manager organizes and oversees events that require food service. This role involves planning menus and working with clients to meet their needs. Success in this position can lead to exciting opportunities in event planning and catering across the region.
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7. Kitchen Manager
   Average Salary: $57,881
   A Kitchen Manager controls kitchen operations, maintaining order and efficiency. Responsibilities often include managing staff, inventory, and food orders at various restaurants. This position is crucial for ensuring high standards in food preparation.
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8. Floor Supervisor
   Average Salary: $57,225
   A Floor Supervisor oversees the dining area to ensure customers have a pleasant experience. This role involves coordinating wait staff and addressing guest concerns. A friendly demeanor and strong attention to detail are key to success.
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9. Restaurant Supervisor
   Average Salary: $56,212
   As a Restaurant Supervisor, you assist in managing staff and daily operations. This role often includes training new employees and ensuring customer satisfaction in bustling eateries. Effective communication and leadership are vital for this position.
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10. Restaurant Shift Leader
    Average Salary: $50,662
    A Restaurant Shift Leader takes charge during their assigned shift, guiding staff and ensuring smooth operations. This role involves handling customer service issues and making quick decisions on the spot. Strong problem-solving skills are essential for success in busy restaurants.
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