Cook Salary in San Jose, CA

Cooks in San Jose, CA earn a competitive salary. On average, a Cook brings home about $44,311 each year. The salary range varies based on experience and skill level. Entry-level positions start around $34,000 annually, while seasoned professionals can earn upwards of $69,080.

Most Cooks fall within a range of about $37,189 to $63,324, depending on their expertise and the specific demands of their roles. This data highlights the potential for growth within the cooking profession as Cooks gain experience and improve their culinary skills. With San Jose’s vibrant food scene, there also exist opportunities for Cooks to advance professionally and increase their earning potential.

1. Los Altos, CA
   Average Salary: $50,084
   In Los Altos, culinary professionals find a vibrant dining scene with opportunities in upscale restaurants and local cafes. Notable establishments like The Los Altos Grill showcase the area’s commitment to fresh, high-quality ingredients.
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2. Palo Alto, CA
   Average Salary: $48,383
   Palo Alto offers a dynamic kitchen environment, influenced by its tech-savvy culture. Many eateries, including those near Stanford University, focus on innovative and healthy cuisine, making it a great place for those who enjoy culinary creativity.
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3. Cupertino, CA
   Average Salary: $48,075
   Cupertino's diverse community reflects in its food scene, with a mix of international cuisines. Working in local favorites like Amber India allows chefs to explore various culinary traditions while serving tech professionals who appreciate good food.
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4. Stanford, CA
   Average Salary: $47,974
   Stanford, home to the prestigious university, presents unique opportunities for culinary experts in campus dining facilities. Staff can create meals for a diverse student body, focusing on flavors and nutrition in a lively academic atmosphere.
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5. Menlo Park, CA
   Average Salary: $47,175
   Menlo Park is an exciting location for culinary careers, especially with high-end restaurants and cafes thriving in the area. Working in local dining spots allows chefs to cater to a diverse clientele connected to the nearby tech industry.
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6. Santa Clara, CA
   Average Salary: $47,049
   Santa Clara boasts a lively food scene with many dining options. Professionals can work in restaurants and catering companies that serve both locals and guests from popular tech events, offering a variety of culinary experiences.
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7. Mountain View, CA
   Average Salary: $46,809
   Mountain View's vibrant downtown is home to a mix of established and new restaurants. Chefs here enjoy the chance to prepare dishes for a culturally diverse audience, especially around places like Castro Street.
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8. Atherton, CA
   Average Salary: $44,333
   Atherton is known for its upscale living, which creates opportunities in high-end private catering and exclusive events. Culinary professionals can craft unique dining experiences for affluent residents seeking personalized service.
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9. Sunnyvale, CA
   Average Salary: $43,675
   Sunnyvale offers a vibrant culinary scene, with many opportunities in both casual and fine dining establishments. Chefs can thrive in an environment that celebrates diversity and innovation in food.
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10. Redwood City, CA
    Average Salary: $43,296
    Redwood City is home to a growing number of restaurants, breweries, and food festivals. Culinary talent can find rewarding careers creating diverse menus that cater to a broad audience in a lively community.
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1. Hilton
   Average Salary: $60,540
   Hilton offers Cook positions at various locations around San Jose. Employees enjoy a dynamic work environment with opportunities for growth. Cooks at Hilton prepare high-quality meals for guests, ensuring an exceptional dining experience.
   




2. ISS Facility Services
   Average Salary: $51,392
   ISS Facility Services provides Cook roles in a variety of settings in San Jose. Their cooks focus on delivering nutritious meals tailored to their clients' needs, promoting a clean and safe kitchen environment.
   




3. HomeFirst Services
   Average Salary: $51,000
   At HomeFirst Services, cooks play a crucial role in serving nutritious meals to those in need. The company operates in several facilities in San Jose, providing a supportive environment for both employees and residents.
   




4. Bon Appétit
   Average Salary: $48,533
   Bon Appétit employs cooks in various venues across San Jose. They focus on using fresh, sustainable ingredients to create delicious meals, and their chefs enjoy creative freedom in the kitchen.
   




5. Bon Appetit
   Average Salary: $48,000
   Bon Appetit offers cooking positions that emphasize quality and sustainability. They operate in numerous locations in San Jose, where cooks prepare meals with an emphasis on local ingredients.
   




6. Eurest
   Average Salary: $47,063
   Eurest provides diverse culinary opportunities for cooks in San Jose. They focus on creating memorable dining experiences in corporate dining settings and emphasize teamwork in the kitchen.
   




7. Watermark Retirement Communities
   Average Salary: $47,000
   Watermark Retirement Communities employs cooks to prepare meals for residents in a welcoming and vibrant atmosphere. Their facilities in San Jose allow cooks to contribute to the well-being of seniors with thoughtful meal planning.
   




8. Sodexo
   Average Salary: $46,980
   Sodexo is known for their commitment to quality food service. They hire cooks for a variety of sites in San Jose, where culinary professionals can create meals for students, employees, and residents.
   




9. Epicurean Group
   Average Salary: $46,667
   Epicurean Group offers cooks a chance to work in a rewarding environment focused on freshness and sustainability. Their San Jose locations allow cooks to showcase their culinary skills in a fast-paced setting.
   




10. Chartwells Higher Education
    Average Salary: $46,625
    Chartwells Higher Education employs cooks in college dining facilities across San Jose. Cooks create diverse menus that cater to student preferences, ensuring a fulfilling dining experience on campus.
    

1. Customer Success Manager
   Average Salary: $105,487
   In this role, individuals work closely with clients to ensure they are satisfied with culinary services. Strong communication skills help in building relationships and handling inquiries about food options. Companies like DoorDash and Grubhub often seek skilled professionals who understand the dining experience.
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2. Fast Food Restaurant Manager
   Average Salary: $96,510
   Fast food establishments in the area look for managers who can oversee daily operations and staff. This position requires quick decision-making and a focus on customer service. Popular chains like McDonald's and In-N-Out emphasize the importance of running a smooth kitchen and keeping customers happy.
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3. Sous Chef
   Average Salary: $71,774
   A sous chef assists the head chef in preparing meals and managing kitchen staff. This position often involves monitoring food quality and ensuring that dishes are prepared on time. Restaurants like The Fish Market and Nemea Greek Taverna value individuals who are passionate about culinary arts.
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4. Dietary Manager
   Average Salary: $70,346
   Dietary managers focus on creating meal plans that meet nutritional guidelines. They work with healthcare settings and must understand dietary needs for various populations. Facilities like hospitals and nursing homes in San Jose look for qualified candidates to improve patient dining experiences.
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5. Restaurant Manager
   Average Salary: $64,553
   In this role, managers ensure that restaurants run smoothly and meet customer expectations. They handle staffing, budgeting, and compliance with health regulations. Popular dining spots in San Jose, such as The Cheesecake Factory and Pasta Pomodoro, look for leaders who can inspire their teams.
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6. Floor Supervisor
   Average Salary: $59,048
   A floor supervisor oversees the dining area to enhance customer experience. This role involves managing wait staff and ensuring that patrons receive timely service. Restaurants like Il Fornaio and Blueberry Muffin often seek individuals who can maintain a pleasant atmosphere.
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7. Catering Manager
   Average Salary: $58,746
   Catering managers plan and coordinate food services for events. They work with clients to customize menus and ensure that everything runs smoothly on the big day. Companies like Caterman and Bell Catering in San Jose appreciate meticulous planning and strong organizational skills.
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8. Kitchen Manager
   Average Salary: $57,881
   Kitchen managers oversee kitchen operations, including food preparation and employee training. They maintain food safety standards and manage inventory. Restaurants like La Mediterranee often seek strong candidates to maintain efficiency and quality in their kitchens.
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9. Restaurant Supervisor
   Average Salary: $56,444
   In this role, supervisors manage staff and ensure excellent service is delivered to customers. They train new employees and assist with scheduling. Local favorites like The Counter Burger value individuals who can motivate their teams and enhance guest satisfaction.
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10. Restaurant Shift Leader
    Average Salary: $50,662
    Shift leaders coordinate daily operations during their assigned shifts. They support staff and resolve any issues that arise while ensuring food quality. Fast-casual dining spots like Chipotle and Panera Bread in San Jose often seek leaders who can keep the environment upbeat and productive.
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