Baker Salaries

Bakers earn a variety of salaries depending on their experience and the location of their job. The average yearly salary for a baker is around $33,116. This means many bakers earn a decent income while doing something they love.

Starting salaries for bakers can begin at about $23,000 and increase with experience. For example, less experienced bakers may earn around $25,177, while those with more experience can make about $29,532.

As bakers build their skills and knowledge, salaries can rise significantly. Experienced bakers can earn upwards of $40,000 or more, reaching as high as $46,950.

This field not only offers competitive salaries but also the chance to grow and develop in a creative career.

1. Killeen, TX
   Average Salary: $44,368
   Working in Killeen offers a friendly environment for bakers. Local favorites like Sugar & Spice offer a chance to showcase your skills and creativity.
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2. San Francisco, CA
   Average Salary: $43,998
   San Francisco’s vibrant food scene allows bakers to explore unique flavors and styles. Establishments like Tartine Bakery highlight the city’s commitment to high-quality baked goods.
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3. Seattle, WA
   Average Salary: $43,647
   Seattle is recognized for its coffee culture, creating a strong market for fresh pastries. Bakeries such as La Panzanella provide excellent opportunities for bakers to thrive.
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4. Salinas, CA
   Average Salary: $42,691
   Salinas combines agriculture and culinary arts, making it a great place for bakers. With local markets and shops, bakers can create fresh products using local ingredients.
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5. Worcester, MA
   Average Salary: $41,583
   Worcester has a growing food scene with support for local businesses. Bakeries like The Queen's Cups offer bakers a chance to engage with the community and showcase their talents.
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6. Los Angeles, CA
   Average Salary: $41,227
   Los Angeles is famous for its diverse food culture, and bakers can find endless inspiration. Iconic spots like Magnolia Bakery allow them to make a mark in this bustling market.
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7. San Jose, CA
   Average Salary: $40,371
   In San Jose, bakers can tap into a multicultural environment. Bakeries such as 85°C Bakery Cafe present opportunities to introduce unique treats to a diverse audience.
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8. Honolulu, HI
   Average Salary: $40,095
   Baking in Honolulu offers a unique blend of flavors and ingredients. With local favorites like Leonard’s Bakery, you can create delightful treats with a tropical twist.
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9. Denver, CO
   Average Salary: $39,396
   Denver's active lifestyle pairs well with a demand for healthy baked goods. Bakers can explore local markets and cafes like Little Man Ice Cream to expand their offerings.
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10. Sacramento, CA
    Average Salary: $39,172
    Sacramento is known for its farm-to-fork movement, giving bakers access to fresh, local ingredients. Bakeries like Freeport Bakery provide a supportive and creative environment.
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1. Hawaii State Department of Education
   Average Salary: $56,887
   Bakers working for the Hawaii State Department of Education enjoy competitive salaries while supplying baked goods in public schools across the islands. This role combines culinary skills with the opportunity to contribute to student wellness.
   




2. Marriott International
   Average Salary: $51,226
   At Marriott International, bakers play a vital role in creating exquisite pastries and bread for hotel guests. Locations span globally, offering bakers a chance to work in diverse environments and advance in the hospitality industry.
   




3. Hillstone Restaurant Group
   Average Salary: $47,833
   Bakers at Hillstone Restaurant Group thrive in a fast-paced yet supportive kitchen environment, creating fresh breads and desserts for high-end restaurants across the United States. Creativity and attention to detail are key to success in this role.
   




4. Superior Grocers
   Average Salary: $47,038
   Bakers at Superior Grocers focus on producing a variety of bread and pastries for grocery consumers. With locations primarily in California, this position offers a steady job within a growing grocery chain.
   




5. Levain Bakery
   Average Salary: $46,947
   Bakers at Levain Bakery are known for crafting innovative cookies and pastries. With its roots in New York City, this bakery prides itself on quality ingredients and technique, creating a unique opportunity for skilled bakers.
   




6. Northgate Market
   Average Salary: $45,581
   At Northgate Market, bakers are instrumental in providing fresh and traditional baked goods to local communities in California. This role values cultural diversity and culinary heritage, making it an enriching experience.
   




7. Restaurant Associates
   Average Salary: $45,047
   Bakers at Restaurant Associates enjoy creating delicious baked items for corporate dining and events across the United States. The company fosters teamwork and creativity in diverse culinary settings.
   




8. Hyatt
   Average Salary: $44,828
   Hyatt offers bakers a dynamic work environment within its hotels and resorts. Employees create high-quality baked goods that enhance guest experiences in numerous locations worldwide.
   




9. Feast & Fettle
   Average Salary: $44,800
   Feast & Fettle bakers focus on preparing fresh, locally sourced meals, including baked goods, for home delivery. This growing company emphasizes quality and sustainability in the culinary process.
   




10. Simmons Foods
    Average Salary: $44,320
    Baking at Simmons Foods involves producing various baked products, primarily focused on distribution. The company operates in several states, providing bakers with a consistent and stable work environment.
    

As a baker, increasing your earnings can come from a combination of skills, experience, and business strategies. Here are five factors that can help you earn more:

• Develop Specialty Skills: Focus on mastering unique baking styles, like artisan bread, pastries, or custom cakes. Specialization can attract more customers willing to pay a premium.
• Gain Experience: Work in different baking environments. Each job teaches you new techniques and increases your value in the job market.
• Expand Your Offerings: Consider adding items like gluten-free or vegan options to your menu. Diversifying products can appeal to a broader customer base.
• Network with Local Businesses: Build relationships with cafés, restaurants, and events. Partnering with them for orders can boost your sales significantly.
• Promote Your Brand: Create an online presence through social media or a website. Showcasing your products can attract more customers and increase sales.