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Bakers play an important role in the food industry, and their earnings reflect their skills and expertise. The average yearly salary for a baker is around $33,185. However, salaries can vary based on experience and location.
At the entry-level, bakers earn about $23,000. As they gain more experience, the salary can rise significantly. For those with several years in the field, salaries can reach around $46,950.
Most bakers earn between $25,177 and $42,595, depending on their level of expertise. This variety in salary allows new bakers to grow into their careers and increase their earnings over time.
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Killeen, TX
Average Salary: $44,368
Working as a baker in Killeen offers a sense of community and satisfaction. Local bakeries like Sweet Spot Bakery enjoy a loyal customer base, providing an excellent opportunity for creativity in baking.
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San Francisco, CA
Average Salary: $44,223
San Francisco is a hub for artisanal baking, with many shops focusing on organic and local ingredients. Bakers can thrive in a city known for its diverse food scene, with companies like Tartine Bakery leading the way.
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Seattle, WA
Average Salary: $43,743
Seattle's coffee culture creates a perfect pairing with fresh baked goods. Bakeries such as Macrina Bakery highlight the city's appreciation for quality, allowing bakers to connect with passionate customers.
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Salinas, CA
Average Salary: $42,691
Salinas, known as the 'Salad Bowl of the World', has a vibrant food scene. Bakers can create delightful pastries using fresh, locally-sourced produce, which draws in many food lovers.
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Worcester, MA
Average Salary: $41,573
In Worcester, a growing culinary scene brings opportunities for bakers to experiment and innovate. Local favorites like The Queen's Cups offer a welcoming atmosphere for bakers to shine.
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Los Angeles, CA
Average Salary: $41,340
Los Angeles boasts a dynamic and diverse market for baked goods. Many bakeries, such as Milk Bar, encourage unique flavor combinations that reflect the city's multicultural spirit.
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San Jose, CA
Average Salary: $40,580
San Jose presents a rich environment for bakers with its strong emphasis on tech and innovation. Bakeries like A Slice of New York bring a taste of the East Coast to the West, expanding the culinary landscape.
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Honolulu, HI
Average Salary: $40,325
Bakers in Honolulu enjoy a unique career blended with island flavors. Local spots like Leonard's Bakery serve famous malasadas, providing a fantastic opportunity to introduce traditional Hawaiian treats.
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Denver, CO
Average Salary: $39,520
Denver's thriving food scene values high-quality ingredients and local sourcing. Bakeries such as Izzio Artisan Bakery allow bakers to craft artisanal bread and pastries that reflect the city’s commitment to sustainability.
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Sacramento, CA
Average Salary: $39,235
Sacramento is celebrated for its farm-to-fork movement, enhancing the role of bakers focused on local ingredients. Bakeries like A Cupcake Soirée bring sweetness to the community, allowing bakers to engage with food enthusiasts.
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Hawaii State Department of Education
Average Salary: $56,887
Bakers at the Hawaii State Department of Education create fresh baked goods for school cafeterias. Positions mainly exist across various islands, serving the local student population with delicious and nutritious options.
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Marriott International
Average Salary: $51,283
Bakers at Marriott International work in hotel kitchens, producing breads, pastries, and desserts for guests. Opportunities are available in hotels located in major cities and tourist destinations around the globe.
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Superior Grocers
Average Salary: $47,038
Bakers at Superior Grocers prepare and sell a variety of baked goods in grocery locations across California. This role allows you to create popular bread and pastry items for the community.
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Levain Bakery
Average Salary: $46,946
At Levain Bakery, bakers focus on crafting their famous cookies and breads. This well-known bakery operates in New York City and is celebrated for its high-quality, fresh baked offerings.
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Northgate Market
Average Salary: $45,810
Bakers at Northgate Market create traditional baked goods that reflect the community's tastes. These positions are found in locations mainly throughout Southern California.
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Restaurant Associates
Average Salary: $45,047
Bakers with Restaurant Associates provide baked goods for various dining services, including cafes and restaurants. Their operations extend across numerous locations in major cities.
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Hyatt
Average Salary: $44,897
Bakers at Hyatt hotels play a crucial role in creating beautiful and tasty pastries and breads. This position is available in hotels around the world, offering team members a chance to work in a dynamic kitchen environment.
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Feast & Fettle
Average Salary: $44,800
At Feast & Fettle, bakers prepare fresh, seasonal baked goods for meal delivery services. This company primarily operates in Rhode Island and Massachusetts, serving clients with gourmet meals.
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Simmons Foods
Average Salary: $44,438
Bakers at Simmons Foods contribute to a variety of baked products for retail and food service. This company operates in multiple states and offers a range of job opportunities.
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Deer Valley Resort
Average Salary: $43,636
Bakers at Deer Valley Resort create high-quality desserts and baked goods for guests. This resort is located in Park City, Utah, catering to visitors year-round in an upscale mountain setting.
As a baker, increasing your earnings can be achievable with the right strategies. Consider these factors to boost your income:
- Expand Your Skill Set: Take classes to learn new baking techniques or specialties, such as artisan bread baking or pastry arts. The more skills you have, the more job opportunities arise.
- Network with Other Professionals: Join baking associations or attend industry events. Making connections can lead to job offers or partnerships that increase your income.
- Consider Starting Your Own Business: If you have a passion for baking, start your own bakery or selling baked goods online. Owning a business can lead to higher profits than working for someone else.
- Embrace Seasonal Opportunities: Increase your earnings during holidays by offering special items or catering events. Customers often pay a premium for festive baked goods.
- Stay Current with Trends: Keep up with baking trends and consumer preferences. Offering trendy products can attract more customers and lead to higher sales.
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