Baker Salaries

Bakers enjoy a rewarding career both in creativity and in earnings. On average, a baker earns about $33,038 per year. However, salaries can vary based on experience and location.

Entry-level bakers might start with a salary around $23,000, while those with more experience can make up to $46,800. The salary range allows for growth, which is encouraging for those in the profession. Roughly 5.3% of bakers earn about $23,000, while around 1.7% earn salaries near $46,000.

As bakers gain skills and experience, they can move up in salary. Baker positions offer a solid pathway for financial growth, making it a promising option for job seekers who enjoy baking and want to turn passion into a career.

1. Killeen, TX
   Average Salary: $44,368
   Working as a baker in Killeen offers an exciting opportunity to be part of the local food scene. Local bakeries like Rolling Pin provide fresh goods and create a friendly atmosphere where creativity flourishes.
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2. San Francisco, CA
   Average Salary: $43,915
   In San Francisco, bakers can find inspiration in the city's diverse culinary culture. Renowned establishments such as Tartine Bakery and Boudin Bakery lead the way, offering bakers a chance to create delicious artisan breads and pastries.
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3. Seattle, WA
   Average Salary: $43,639
   Seattle boasts a flourishing bakery scene with a focus on quality and innovation. Popular places like Bakery Nouveau and Macrina Bakery allow bakers to experiment with flavors while catering to a vibrant community of food lovers.
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4. Salinas, CA
   Average Salary: $42,691
   Salinas provides bakers with a unique farm-to-table experience. Local bakeries often source fresh ingredients from nearby farms, allowing creativity in crafting seasonal pastries and bread.
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5. Worcester, MA
   Average Salary: $41,100
   In Worcester, bakers play a vital role in the city’s growing culinary reputation. Local favorites like BirchTree Bread Company give bakers the chance to showcase their skills while connecting with the community.
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6. Los Angeles, CA
   Average Salary: $40,991
   Los Angeles offers endless opportunities for bakers to explore different styles and flavors. With a mix of trendy spots like Milk Bar and classic bakeries, there is always room for innovation and creativity.
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7. San Jose, CA
   Average Salary: $40,262
   Bakers in San Jose benefit from a diverse population that encourages a variety of culinary expressions. Bakeries such as La Mediterranee highlight the fusion of flavors, allowing bakers to explore new techniques and recipes.
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8. Honolulu, HI
   Average Salary: $39,685
   Honolulu’s vibrant culture influences the bakery scene, encouraging bakers to infuse Hawaiian ingredients into their creations. Local favorites like Leonard's Bakery offer a taste of tradition and innovation.
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9. Denver, CO
   Average Salary: $39,219
   Denver's growing food scene provides bakers with a supportive and collaborative environment. Bakery establishments like Little Man Ice Cream and Izzio Artisan Bakery focus on quality, giving bakers the chance to create artisan products.
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10. Sacramento, CA
    Average Salary: $39,170
    Sacramento’s emphasis on farm-fresh ingredients enriches the work of local bakers. Bakeries like Points West Live are known for their quality offerings and commitment to local produce, offering a unique experience for creative bakers.
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1. Hawaii State Department of Education
   Average Salary: $56,887
   Bakers at the Hawaii State Department of Education play a crucial role in preparing meals for students. This position often involves working in school kitchens across Hawaii, ensuring that nutritious and delicious bread and pastries are available for daily meals.
   




2. Marriott International
   Average Salary: $49,930
   Bakers at Marriott International create an array of baked goods in hotel kitchens. They work in various locations worldwide, bringing creativity and skill to the pastry department while delivering high-quality products for guests.
   




3. Hillstone Restaurant Group
   Average Salary: $47,833
   At Hillstone Restaurant Group, bakers craft fresh bread and desserts for upscale dining. Their locations span the United States, allowing bakers to work in vibrant restaurant environments while honing their culinary talents.
   




4. Superior Grocers
   Average Salary: $47,038
   Bakers at Superior Grocers prepare a variety of baked goods for customers in grocery store bakeries. Operating primarily in California, they focus on creating quality products that meet the needs of local shoppers.
   




5. Levain Bakery
   Average Salary: $46,956
   Bakers at Levain Bakery are famous for their artisanal cookies and breads. With locations in New York City, these bakers take pride in using high-quality ingredients to produce treats that delight every customer.
   




6. Restaurant Associates
   Average Salary: $45,504
   Bakers at Restaurant Associates create fresh pastries and breads for corporate dining settings. The company operates in major cities across the United States, providing bakers with a fast-paced and diverse work environment.
   




7. The Happy Mixer Gluten Free Bakery
   Average Salary: $45,474
   Bakers at The Happy Mixer specialize in gluten-free baked goods. Located in New Hampshire, they create delicious options for those with dietary restrictions while ensuring all products maintain exceptional flavor and quality.
   




8. Northgate Market
   Average Salary: $45,151
   At Northgate Market, bakers prepare authentic Mexican baked goods for the community. With locations in California, bakers enjoy a vibrant work environment and engage with customers to meet their needs.
   




9. Feast & Fettle
   Average Salary: $44,800
   Bakers at Feast & Fettle create handcrafted meals and baked goods for delivery. They serve customers primarily in the New England area, focusing on seasonal ingredients to prepare high-quality products.
   




10. Storyville Coffee Company
    Average Salary: $44,667
    Bakers at Storyville Coffee Company prepare fresh pastries to accompany their coffee offerings. Based in several locations, they emphasize quality and craftsmanship in their baked goods, enhancing the overall customer experience.
    

As a baker, you can increase your earnings by focusing on a few key areas. Here are five factors that can help you earn more:

1. Specialty Skills: Master unique baking techniques or recipes. Specializing in artisan bread, custom cakes, or gluten-free options can attract more customers.
2. Certification: Obtain certifications in baking or pastry arts. Professional credentials can open doors to higher-paying positions.
3. Networking: Build connections with local businesses and event planners. Having a strong network can lead to catering opportunities and referrals.
4. Social Media Presence: Promote your baked goods online. Share photos and recipes on social media to reach a wider audience and attract more clients.
5. Quality Ingredients: Use high-quality, organic, or locally sourced ingredients. Customers often pay more for products they perceive as premium.