Baker Salary in Fort Lauderdale, FL

Bakers in Fort Lauderdale, FL earn a variety of salaries based on their experience and skills. The average yearly salary for a baker in this vibrant city is about $33,607. Entry-level bakers might start with a salary around $26,750, but as they gain more experience, their earnings can increase significantly.

For those with a few years in the field, salaries can rise to around $28,864 and even reach $30,977. More experienced bakers can earn an impressive $33,091. At the top end of the scale, skilled bakers may see salaries climb to $47,886 or even $50,000.

With such a range, baker jobs in Fort Lauderdale offer growth potential and the chance to earn more with experience and dedication. This profession not only provides a steady income but also allows for creativity and passion for baking to shine through.

1. Pompano Beach, FL
   Average Salary: $36,677
   Working in Pompano Beach offers bakers a chance to create delicious treats in a vibrant coastal community. Local favorites like sweet breads and pastries thrive in this area, making it a great place to grow your skills.
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2. Hollywood, FL
   Average Salary: $36,533
   In Hollywood, bakers can enjoy a bustling food scene with diverse culinary influences. This lively city hosts several well-known bakeries, providing a fantastic environment to showcase creativity and baking talent.
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3. Delray Beach, FL
   Average Salary: $36,410
   Delray Beach boasts a vibrant dining scene where bakers play a key role in delighting local residents and tourists. Many bakeries here focus on artisanal products, allowing you to experiment with unique flavors and recipes.
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4. Coral Springs, FL
   Average Salary: $36,268
   Bakers in Coral Springs can find a welcoming community eager for fresh, quality baked goods. The city features several popular cafes and bakeries where you can refine your craft and connect with passionate food lovers.
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5. Miami Beach, FL
   Average Salary: $36,229
   Miami Beach offers a dynamic environment for bakers, where creativity meets culture. This city is home to renowned dessert spots that celebrate both classic and modern baking styles, perfect for those looking to stand out.
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6. Coral Gables, FL
   Average Salary: $35,390
   In Coral Gables, bakers have the opportunity to work in a picturesque setting known for its historic architecture and upscale dining. The city’s bakeries often focus on high-quality ingredients and gourmet offerings, allowing for artistic expression in baked goods.
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7. North Miami Beach, FL
   Average Salary: $34,819
   North Miami Beach has a diverse community that embraces various culinary traditions. Bakers here can explore a variety of flavors and techniques, making their contributions to the local food scene both exciting and rewarding.
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8. Pembroke Pines, FL
   Average Salary: $34,778
   Bakers in Pembroke Pines benefit from a family-friendly environment where delicious treats are always in demand. The local market encourages bakers to offer fresh and comforting goods that cater to a wide range of tastes.
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9. Coconut Creek, FL
   Average Salary: $33,800
   Coconut Creek provides a supportive atmosphere for bakers, with a focus on fresh and organic products. Many local bakeries emphasize community engagement, allowing bakers to connect with customers and share their passion.
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10. Boca Raton, FL
    Average Salary: $33,719
    In Boca Raton, bakers enjoy a high-end market that appreciates artisanal and gourmet baked goods. The city's bakeries often feature innovative recipes and premium ingredients, attracting clientele who value quality and creativity.
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1. We Take the Cake
   Average Salary: $37,333
   We Take the Cake is a well-known bakery that specializes in custom cakes and desserts. Located in Fort Lauderdale, FL, this company offers bakers a vibrant work environment. Bakers at We Take the Cake create delicious treats and celebrate special occasions with customers.
   




2. Publix
   Average Salary: $34,300
   Publix is a popular grocery store chain in Florida with locations in Fort Lauderdale. The bakery department at Publix offers bakers the chance to work with a team to prepare fresh bread, pastries, and cakes. The company values quality and teamwork, making it a great place for bakers to thrive.
   




3. Panera Bread
   Average Salary: $27,628
   Panera Bread is a well-loved cafe restaurant that serves fresh baked goods, sandwiches, and soups. With locations in Fort Lauderdale, the company provides bakers with opportunities to learn and grow. Bakers at Panera create a variety of breads and pastries for customers who enjoy a warm and welcoming experience.
   

1. Pastry Chef
   Average Salary: $57,586
   As a pastry chef, you create a variety of baked goods like pastries, breads, and desserts. Working for local restaurants or catering companies, you focus on both taste and presentation. This role allows you to showcase your creativity while satisfying the sweet tooth of your customers.
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2. Production Worker
   Average Salary: $41,789
   In a production worker position, you assist in the manufacturing of baked goods at large scale bakeries. Responsibilities include mixing ingredients, operating ovens, and packaging finished products. Companies in the area rely on skilled workers to maintain their production lines and deliver quality items.
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3. Culinary Arts Instructor
   Average Salary: $33,333
   Teaching culinary arts gives you the chance to share your baking skills with aspiring chefs. You conduct classes focusing on various baking techniques and styles, often working with local culinary schools. This role allows you to inspire others while enjoying a fulfilling career in education.
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4. Cake Decorator
   Average Salary: $32,535
   As a cake decorator, you design and create beautiful cakes for special occasions. You work closely with clients to bring their visions to life, using various decorating techniques. This position can be found in bakeries and specialty cake shops, where customer satisfaction is key.
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5. Food Runner
   Average Salary: $28,694
   Food runners ensure baked goods and meals are delivered promptly from the kitchen to customers. In a fast-paced environment, you work as a vital link between the kitchen staff and diners. This role often leads to more opportunities in the culinary field, making it an excellent stepping stone.
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