Baker Salary in Los Angeles, CA

In Los Angeles, CA, Bakers can expect to earn an average yearly salary of $40,991. Salaries typically vary based on experience and specific skills. Entry-level positions generally start around $34,000, while those with more experience may earn up to $54,000 or more.

The pay scale shows that most Bakers fall within a range where their salaries gradually increase with experience. For instance, those at the lower end of the scale earn about $34,000 to $39,455. As they gain skills and time on the job, many can see their income rise significantly, reaching around $52,182 annually.

Many factors affect a Baker's salary in Los Angeles, such as the type of establishment they work for and the complexity of their baking skills. Bakers in upscale bakeries or those specializing in unique recipes tend to earn more. Overall, the potential for growth in this field remains promising, with many opportunities for Bakers to increase their earnings.

1. West Hollywood, CA
   Average Salary: $48,523
   Working as a baker in West Hollywood offers a vibrant scene filled with trendy cafes and upscale restaurants. You'll have opportunities to create unique pastries and breads that attract locals and visitors alike, catering to places like JickyLynn and Sweet Lady Jane.
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2. Huntington Park, CA
   Average Salary: $43,081
   In Huntington Park, bakers play a vital role in local eateries that celebrate diverse cuisines. You can find work in family-owned bakeries where traditional recipes meet modern tastes, providing fresh bread and pastries to the community.
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3. Torrance, CA
   Average Salary: $42,464
   Torrance is a growing city with a mix of culture and food. As a baker, you can contribute to both local bakeries and larger companies, like the popular Porto’s Bakery, known for its delicious pastries and unique flavors.
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4. Hawthorne, CA
   Average Salary: $40,688
   Hawthorne features a close-knit community where bakers can hone their skills in various bakeries. You might create classic treats or experiment with new recipes that appeal to the local crowd.
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5. Santa Monica, CA
   Average Salary: $40,593
   Santa Monica is a bustling beachfront town that demands high-quality baked goods. Here, bakers can find themselves working in coastal cafes and high-end restaurants like Caffe Luxxe, known for its artisanal breads and pastries.
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6. Culver City, CA
   Average Salary: $40,392
   In Culver City, the growing food scene provides excellent opportunities for bakers. Artisanal bakeries and restaurants thrive in this area, with spots like the Culver City Farmers Market showcasing your creations.
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7. Bell Gardens, CA
   Average Salary: $39,500
   Bakers in Bell Gardens play an essential role in the local dining experience. You can work in bakeries that offer a variety of breads and sweets, catering to a diverse customer base with rich culinary traditions.
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8. Beverly Hills, CA
   Average Salary: $38,090
   Bakers in Beverly Hills enjoy working in a luxurious environment where clients expect the finest treats. You might find yourself crafting unique desserts for upscale restaurants and famous bakeries, enhancing the glamorous lifestyle of this city.
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9. El Segundo, CA
   Average Salary: $37,517
   El Segundo is home to a variety of eateries where skillful bakers can thrive. Many local businesses, like Baker's Dozen and The Coffee Company, need innovative and quality baked goods to serve their clientele.
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10. Glendale, CA
    Average Salary: $37,512
    In Glendale, bakers have the chance to explore a rich food culture. Here, you can create everything from traditional Armenian desserts to modern pastries, serving an appreciative and diverse community.
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1. University of California Los Angeles
   Average Salary: $57,965
   At UCLA, Bakers play a crucial role in creating delicious baked goods for students and staff. This campus operates in Westwood, offering a vibrant atmosphere. Bakers benefit from a strong support system and opportunities for advancement.
   




2. ISS Facility Services
   Average Salary: $53,333
   ISS Facility Services provides baking services to various clients, including corporate offices and events. Their teams in Los Angeles focus on quality and customer satisfaction, offering Bakers a chance to excel in diverse settings.
   




3. Donut Friend
   Average Salary: $50,833
   Donut Friend specializes in unique and artisanal donuts. Located in Los Angeles, Bakers enjoy a creative environment where they can showcase their talent and experiment with flavors to delight customers.
   




4. Superior Grocers
   Average Salary: $48,467
   Superior Grocers operates numerous locations across Los Angeles, offering Bakers a chance to create fresh bakery products. The friendly work environment and community focus make it a rewarding place to work.
   




5. Levain Bakery
   Average Salary: $47,000
   Levain Bakery is known for its large, delicious cookies and other sweet treats. With a location in Los Angeles, Bakers contribute to the bakery's reputation while enjoying a collaborative and enthusiastic team.
   




6. Northgate Market
   Average Salary: $42,904
   Northgate Market combines traditional and modern grocery shopping. Bakers at Northgate create fresh baked goods for the community in Los Angeles, ensuring high-quality products daily.
   




7. El Super
   Average Salary: $42,856
   El Super operates markets across Los Angeles and includes a bakery section. Bakers focus on preparing fresh bread and pastries. They enjoy a diverse customer base while working in a supportive environment.
   




8. Bon Appétit
   Average Salary: $42,402
   Bon Appétit partners with various universities and companies in Los Angeles to provide catering services. Bakers create fresh, high-quality items that reflect the company's commitment to sustainability and taste.
   




9. Whole Foods Market
   Average Salary: $42,217
   Whole Foods Market features a bakery department that emphasizes organic and natural ingredients. Bakers have the opportunity to work in a popular chain in Los Angeles, focusing on healthy and innovative baked goods.
   




10. Gjelina Group
    Average Salary: $41,593
    Gjelina Group operates several restaurants in Los Angeles, known for their delicious brunch options and artisanal pizzas. Bakers contribute by preparing fresh bread and pastries, working in a creative culinary environment.
    

1. Culinary Arts Instructor
   Average Salary: $70,000
   Instructors at culinary schools teach students about baking techniques and pastry preparation. They share their industry experience and mentor the next generation of chefs. Local schools often seek skilled instructors to inspire creativity and passion in students.
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2. Production Worker
   Average Salary: $66,885
   Production workers assist in the efficient operation of bakeries and food production facilities. They help with mixing ingredients, monitoring baking processes, and packaging finished goods. Companies in the area value hardworking individuals who support high-quality production.
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3. Pastry Chef
   Average Salary: $54,200
   Pastry chefs create a variety of baked goods, including cakes, pastries, and desserts. They work in upscale restaurants and bakeries, crafting delicious items that wow customers. Employers look for creative and skilled chefs to help them stand out in the competitive culinary scene.
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4. Cake Decorator
   Average Salary: $42,484
   Cake decorators specialize in designing and decorating cakes for special occasions. They combine artistic skills with baking knowledge to bring customers' visions to life. Bakeries and event venues in the area seek decorators who can create stunning and delicious cakes.
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5. Food Runner
   Average Salary: $36,564
   Food runners play a vital role in restaurants by delivering fresh baked goods and other dishes to customers. They ensure that orders are accurate and served promptly, enhancing the dining experience. Many dining establishments appreciate reliable runners who can keep up in a fast-paced environment.
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6. Oven Operator
   Average Salary: $36,068
   Oven operators manage the baking ovens and monitor temperature settings to ensure products are baked perfectly. They play a crucial role in production by ensuring consistency and quality in baked goods. Bakeries look for detail-oriented individuals who take pride in their work.
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