Baker Salary in San Diego, CA

In San Diego, CA, bakers enjoy a meaningful salary that reflects their skills and dedication. The average yearly salary for a baker in this vibrant city is approximately $38,433. This figure gives a clear picture of what you can expect as you begin or continue your career in baking.

Salary figures can vary based on experience and skill level. Entry-level bakers can expect to earn around $32,950 annually. With experience, a baker can see their earnings rise to about $42,227 and beyond. For those who excel in their craft and take on more responsibility, salaries can reach up to $47,000. The journey of a baker often includes opportunities for growth and increased responsibility, leading to higher pay.

San Diego's unique food culture and demand for quality baked goods make this profession not only rewarding but also essential. If you have a passion for baking, this city offers a promising landscape for your career.

1. San Ysidro, CA
   Average Salary: $39,714
   Working as a pastry specialist in San Ysidro offers a unique blend of flavors and cultures. Local eateries and bakeries, like El Shaddai Bakery, provide opportunities to create delightful baked goods that reflect the area's rich heritage.
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2. La Jolla, CA
   Average Salary: $38,808
   La Jolla is known for its upscale dining and vibrant tourist scene. Baking in this coastal city allows you to showcase your creativity at renowned places like The Cottage La Jolla, where fresh pastries and artisan breads thrive.
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3. La Mesa, CA
   Average Salary: $38,192
   In La Mesa, you can find a supportive community that loves fresh baked goods. Local favorites like the La Mesa Village Bakery attract customers who appreciate handmade treats, making it a rewarding environment for pastry artisans.
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4. Del Mar, CA
   Average Salary: $38,172
   Del Mar's rich culinary scene offers a fantastic platform for bakers. Upscale cafes such as the Del Mar Plaza often seek skilled professionals to craft exquisite pastries enjoyed by both locals and visitors.
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5. Coronado, CA
   Average Salary: $37,910
   Coronado provides a picturesque backdrop for baking. The village atmosphere, coupled with popular spots like the Coronado Baking Company, allows bakers to create and sell their delightful goods in an enjoyable setting.
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6. Chula Vista, CA
   Average Salary: $37,738
   Chula Vista’s diverse community presents a great opportunity for bakers to experiment with different flavors and styles. Bakeries such as the Sweet Shoppe bring cherished treats to the local population, making baking a fulfilling career.
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7. Santee, CA
   Average Salary: $37,282
   Baking in Santee offers a chance to connect with a family-oriented community. Local establishments like Marie Callender's provide a warm environment for bakers to share their talents while serving up traditional favorites.
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8. El Cajon, CA
   Average Salary: $36,996
   El Cajon showcases a dynamic blend of culinary influences. Bakers can thrive here by working in diverse bakeries like The Bread Bowl, where they can create unique confections for an enthusiastic audience.
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9. Solana Beach, CA
   Average Salary: $36,832
   Solana Beach is a charming coastal community offering opportunities for imaginative bakers. The local cafes, such as Bakery Delicias, encourage creativity and the creation of artisanal bread and pastries cherished by the town.
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10. National City, CA
    Average Salary: $35,750
    National City boasts a rich cultural tapestry, perfect for innovative bakers. Local favorites like National City Bakery allow bakers to celebrate various traditions while serving up delightful baked goods to eager customers.
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1. Parakeet Cafe
   Average Salary: $42,625
   Parakeet Cafe offers a lively atmosphere and focuses on fresh, quality ingredients. Bakers work in a supportive environment at their San Diego locations, creating delicious pastries and baked goods.
   




2. Local Krave
   Average Salary: $40,825
   Local Krave is known for its local sourcing and community-driven approach. Bakers at their San Diego cafes craft unique treats while emphasizing healthy and sustainable choices.
   




3. 85C Bakery Cafe
   Average Salary: $40,250
   85C Bakery Cafe serves a variety of Asian-inspired baked goods and beverages. Bakers contribute to a busy kitchen at its San Diego locations, creating fresh desserts and breads daily.
   




4. Nothing Bundt Cakes
   Average Salary: $38,282
   Nothing Bundt Cakes specializes in delicious cakes made from high-quality ingredients. Bakers enjoy a creative role at their San Diego shops, producing a delightful range of bundt cakes for various occasions.
   




5. Whole Foods Market
   Average Salary: $38,200
   Whole Foods Market emphasizes quality and sustainability in all their offerings. Bakers in their San Diego stores create fresh breads and pastries, contributing to a welcoming customer shopping experience.
   




6. Panera Bread
   Average Salary: $37,868
   Panera Bread provides a cozy café environment with a focus on fresh and clean ingredients. Bakers at their San Diego locations prepare baked goods, breads, and pastries for customers to enjoy.
   




7. URBANE CAFE
   Average Salary: $37,600
   URBANE CAFE offers a modern twist on classic café fare. Bakers play a key role at their San Diego locations, crafting healthy baked items that align with the café's unique menu.
   




8. Sodexo
   Average Salary: $37,440
   Sodexo provides food services at various events and institutions. Bakers in San Diego create a range of products for many settings, ensuring quality and consistency for all their clients.
   




9. Pavilions
   Average Salary: $37,005
   Pavilions prides itself on quality and customer service. Bakers at their San Diego grocery stores prepare fresh bread and pastries, contributing to the store's reputation for excellence.
   




10. Andre-Boudin Bakeries
    Average Salary: $36,963
    Andre-Boudin Bakeries is famous for its sourdough bread and other baked delights. Bakers at their San Diego locations contribute to this legacy by crafting quality products with traditional techniques.
    

1. Culinary Arts Instructor
   Average Salary: $70,000
   In this role, you will teach aspiring chefs the skills needed in the food industry. Local culinary schools and community colleges seek talented professionals to guide students through the art of cooking and baking. You will share your expertise and inspire the next generation of culinary artists.
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2. Production Worker
   Average Salary: $60,753
   As a production worker, you will support the baking process in local bakeries or large-scale production facilities. Your responsibilities include preparing ingredients, operating machinery, and ensuring quality standards. Companies like Bread & Cie and Aloha Bake Shop offer opportunities for diligent individuals looking to join the food production field.
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3. Pastry Chef
   Average Salary: $47,491
   A pastry chef focuses on creating delightful desserts and baked goods. In San Diego, top hotels and restaurants like The Grand Del Mar look for creative individuals with strong baking skills. This position allows you to showcase your artistic flair and attention to detail in crafting exquisite treats.
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4. Cake Decorator
   Average Salary: $36,766
   As a cake decorator, you will transform cakes into stunning works of art for special occasions. Local bakeries like Extraordinary Desserts often seek talented decorators who can bring custom designs to life. This position combines creativity with the technical skills needed for beautiful cake presentation.
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5. Food Runner
   Average Salary: $34,038
   In this fast-paced role, you will assist with delivering food items from the kitchen to guests in restaurants or cafes. Your attention to detail and time management skills support an enjoyable dining experience. Many local eateries appreciate reliable individuals who can keep things moving smoothly.
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6. Oven Operator
   Average Salary: $33,800
   As an oven operator, your primary duty is to manage the baking process for various bread and pastry products. Companies such as Baked in the Sun look for organized individuals who can operate oven machinery safely and efficiently. You will play a crucial role in ensuring quality baked goods are produced consistently.
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