Bakers in Santa Clara, CA, earn an average yearly salary of about $48,953. This amount reflects the dedication and skill that bakers bring to their craft. Entry-level bakers can expect to make around $37,650, while those with more experience can earn significantly more.
As bakers gain experience and hone their skills, salaries increase. For instance, a baker with a few years under their belt can make between $39,968 and $47,764 per year. Those at the top of their profession, who demonstrate exceptional talent and expertise, often see salaries reach up to $54,000 or more.
Overall, the salary range for bakers in this region shows that the career can be both rewarding and financially stable. With hard work and continuous improvement, bakers can enjoy a fulfilling career with competitive earnings in Santa Clara.
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Menlo Park, CA
Average Salary: $44,273
Working as a baker in Menlo Park offers opportunities at popular local cafes and restaurants. The vibrant community values fresh and artisanal baked goods, providing a strong market for skilled professionals.
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Palo Alto, CA
Average Salary: $40,720
Palo Alto is home to many upscale dining establishments and bakeries. Professionals can find exciting roles in innovative bakeries that cater to a tech-savvy population looking for quality and freshness.
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San Jose, CA
Average Salary: $40,262
San Jose boasts a diverse food scene with numerous bakeries and cafes. Bakers here can engage with a wide range of culinary traditions, from traditional pastries to modern twists, reflecting the city's cultural diversity.
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Cupertino, CA
Average Salary: $39,090
Cupertino is known for its tech companies and thriving community. Bakers can create delightful treats for local tech workers and families, serving a clientele that appreciates quality baked goods.
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Newark, CA
Average Salary: $38,994
In Newark, bakers can enjoy a supportive community that loves fresh bread and pastries. Local markets and bakeries welcome talented individuals eager to contribute to the city's vibrant food culture.
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Sunnyvale, CA
Average Salary: $37,062
Sunnyvale features a growing number of bakeries, with many people seeking artisanal breads and desserts. Bakers can find rewarding opportunities to showcase their skills in this bustling city.
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Milpitas, CA
Average Salary: $36,760
Milpitas offers a mix of traditional and contemporary bakery options. Professionals can thrive by creating unique baked items that appeal to a diverse population.
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Fremont, CA
Average Salary: $36,015
Fremont supports a rich culinary scene, allowing bakers to experiment with flavors and techniques. The city's many cafes and bakeries appreciate creativity and craftsmanship.
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Union City, CA
Average Salary: $34,586
Union City has a welcoming environment for bakers, with small shops and local bakeries in need of skilled workers. The demand for quality baked goods ensures a rewarding career path.
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Bon Appétit
Average Salary: $48,571
Bon Appétit operates a number of cafes and food service locations in Santa Clara, CA. As a Baker, you will create fresh pastries and breads, focusing on quality ingredients and presentation. The company values innovation and sustainability in their kitchen.
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Panda Restaurant Group
Average Salary: $41,350
Panda Restaurant Group is renowned for its fast-casual dining experience. In Santa Clara, you can work at various locations preparing baked goods for their diverse menu. Bakers here support a fun and fast-paced environment while contributing to the company's growth in the food industry.
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Whole Foods Market
Average Salary: $39,700
Whole Foods Market emphasizes high-quality, organic products. Bakers at their Santa Clara stores focus on making artisan bread and pastries. You will join a team that values teamwork and creativity while serving health-conscious customers in the community.
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Eataly
Average Salary: $38,667
Eataly is an Italian marketplace that combines a variety of restaurants, cafes, and a bakery. In Santa Clara, Bakers create authentic Italian breads and pastries, offering customers an immersive dining experience. The company promotes creativity and a passion for food among their staff.