Busser Salary in Coral Gables, FL

In Coral Gables, FL, a busser typically earns an average yearly salary of around $30,663. The salary range for bussers varies based on experience and the specific establishment. For those just starting, salaries can begin at approximately $16,480. As you gain more experience and skills, your earnings can increase, with many bussers making between $19,000 and $42,200 annually.

A busser's role is essential in the restaurant industry. They help ensure tables are clean, set up for new guests, and assist servers during busy periods. This position often serves as a stepping stone to other roles in the hospitality field, offering valuable experience and networking opportunities. Many find that starting as a busser can lead to further advancements and higher salaries as they progress in their careers.

1. Coral Springs, FL
   Average Salary: $32,330
   Working in Coral Springs as a dining support staff member offers a chance to join a vibrant community. Popular local restaurants and cafes rely on dedicated individuals to maintain clean and welcoming environments for guests.
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2. Fort Lauderdale, FL
   Average Salary: $29,448
   In Fort Lauderdale, the dining scene thrives with tourists and locals alike. Many upscale restaurants appreciate the hard work of team members who help keep tables ready and the dining area polished.
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3. North Miami Beach, FL
   Average Salary: $29,311
   North Miami Beach features a variety of dining options from cozy eateries to larger restaurants. The busy atmosphere creates a dynamic job environment, where effective team members help enhance the dining experience.
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4. Miami, FL
   Average Salary: $29,226
   Miami's diverse culinary scene is bustling and in need of support staff who thrive in high-energy settings. Upscale venues and trendy spots welcome individuals who can help create a seamless dining experience for guests.
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5. Margate, FL
   Average Salary: $28,515
   Margate's local dining establishments offer a friendly community experience. Support team roles contribute to making restaurants clean and inviting, allowing guests to enjoy their meals in a pleasant atmosphere.
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6. Pompano Beach, FL
   Average Salary: $28,045
   Pompano Beach is known for its charming waterfront dining. Working here means becoming part of a vibrant hospitality sector, where staff play a key role in preparing tables and delivering great service.
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7. Dania, FL
   Average Salary: $27,805
   Dania offers a mix of dining experiences, from casual spots to fine dining. Support staff help make sure everything runs smoothly, aiding in creating a welcoming space for patrons.
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8. Plantation, FL
   Average Salary: $26,753
   In Plantation, the restaurant industry flourishes with a variety of dining options. Individuals who assist in keeping dining areas organized contribute to the local charm and comfort of these establishments.
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9. Key West, FL
   Average Salary: $26,714
   Key West boasts a unique culinary atmosphere with both locals and tourists. Team members play an important role in enhancing the island's dining scene by keeping tables ready for the next guests.
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10. Miami Beach, FL
    Average Salary: $26,639
    Miami Beach hosts an array of trendy restaurants and bars. Working here involves fast-paced settings where the dining support staff keeps the spaces lively and inviting for a diverse clientele.
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1. RIVIERA COUNTRY CLUB
   Average Salary: $34,350
   Working as a busser at Riviera Country Club offers a chance to join a prestigious team. Located in Coral Gables, this country club is known for its high standards and excellent service. Bussers play a key role in maintaining a clean and efficient dining area, ensuring a delightful experience for members and guests.
   




2. Neiman Marcus Group
   Average Salary: $29,825
   At Neiman Marcus Group, busser roles involve supporting the dining experience in a luxury retail environment. The company operates a location in Coral Gables, where staff can enjoy a vibrant atmosphere. Bussers contribute to a high-quality dining service and meet the expectations of a discerning clientele.
   




3. Graziano's Group LLC
   Average Salary: $27,938
   Graziano's Group LLC provides a lively and welcoming dining atmosphere. Bussers at their Coral Gables location support the restaurant staff and help maintain a clean and pleasant environment. Employees work closely with experienced team members, gaining valuable skills in the restaurant industry.
   




4. Ace Partners
   Average Salary: $24,000
   As a busser for Ace Partners, employees will assist in providing a satisfying dining experience. This company operates in Coral Gables, where team members work together to ensure tables are promptly cleared and set. The role is essential for maintaining the restaurant's reputation for excellent service.
   




5. The Cheesecake Factory
   Average Salary: $18,360
   The Cheesecake Factory in Coral Gables offers an energetic work environment for bussers. Employees help keep the dining area clean and support the waitstaff in providing efficient service. This busy location allows team members to develop their skills and enjoy the fast-paced atmosphere of a popular restaurant.
   

1. Restaurant Manager
   Average Salary: $61,786
   A Restaurant Manager oversees the daily operations of the dining establishment. They ensure customer satisfaction by coordinating staff and managing resources effectively. This role is vital in leading the team to create a welcoming atmosphere for guests.
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2. Steward
   Average Salary: $60,350
   A Steward maintains cleanliness in the dining and kitchen areas of an establishment. This position supports the overall efficiency of the restaurant by ensuring that utensils and dishes are properly managed. Teamwork is essential as they often assist other staff members during busy hours.
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3. Restaurant Supervisor
   Average Salary: $51,262
   A Restaurant Supervisor leads and motivates the front-of-house team. They ensure that service standards are met and help train new staff. This position plays a key role in enhancing the customer experience and managing daily operations smoothly.
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4. Customer Service Representative
   Average Salary: $42,790
   A Customer Service Representative interacts with patrons to address questions and handle concerns. This role focuses on ensuring that guests have a positive experience while dining. Communication skills and problem-solving are important to resolve any issues promptly.
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5. Shift Manager
   Average Salary: $40,886
   A Shift Manager supervises the staff during their shift, ensuring everything runs smoothly. They handle scheduling, training, and customer interactions. This role is essential for maintaining the restaurant's quality and service standards.
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6. Bartender
   Average Salary: $35,846
   A Bartender creates a welcoming environment by crafting drinks and serving customers. They manage the bar area, ensuring it is clean and stocked with supplies. This role also involves engaging with customers and providing recommendations based on their preferences.
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7. Line Cook
   Average Salary: $35,436
   A Line Cook prepares food items to create delicious dishes for guests. They work closely with kitchen staff to ensure timely service during peak hours. Attention to detail and the ability to work under pressure are crucial for success in this role.
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8. Porter
   Average Salary: $33,013
   A Porter supports the kitchen and dining areas by cleaning and organizing supplies. This role ensures that everything is in order, allowing chefs and waitstaff to focus on their tasks. Strong teamwork is vital to keep the restaurant running efficiently.
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9. Host/Hostess
   Average Salary: $32,218
   A Host/Hostess greets guests and manages the seating arrangements in the restaurant. They create a positive first impression by welcoming customers with a friendly attitude. Excellent organizational skills help them efficiently manage customer flow during busy times.
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10. Dishwasher
    Average Salary: $30,017
    A Dishwasher is responsible for cleaning dishes and kitchen equipment to maintain hygiene. They help keep the kitchen running smoothly by ensuring clean dishes are readily available. This role is essential for supporting the staff and enhancing the overall dining experience.
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