Busser Salary in San Diego, CA

In San Diego, California, a busser earns an average yearly salary of about $35,474. Salaries for this role can vary widely. The lowest earners make around $30,000 per year, while the highest can earn up to $50,000.

Many busers in San Diego fall within the range of $30,000 to $45,000, with a good number receiving around $36,636. As you gain experience and skills, your earning potential may increase. Busing can be a great starting point in the hospitality industry, offering opportunities to grow and advance.

1. La Jolla, CA
   Average Salary: $35,904
   Working in La Jolla, you engage with a lively dining scene filled with local restaurants and beachside eateries. Places like George's at the Cove attract tourists and locals alike, offering a vibrant environment.
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2. Spring Valley, CA
   Average Salary: $35,560
   In Spring Valley, the job opportunities in restaurants are growing. Local favorites provide a friendly atmosphere, making it a great spot for those looking to jumpstart their career in the food service industry.
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3. Santee, CA
   Average Salary: $35,256
   Santee offers several dining options, from casual to upscale. Working in this area allows you to interact with a local community that appreciates good food and excellent service.
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4. Poway, CA
   Average Salary: $35,074
   Poway features a mix of family-owned restaurants and chain eateries, making it a rewarding place to work. Expect to enjoy a pleasant work environment and the chance to connect with regular customers.
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5. Rancho Santa Fe, CA
   Average Salary: $34,477
   In the upscale community of Rancho Santa Fe, you will find high-end restaurants that attract discerning diners. This setting provides a unique opportunity to be part of a polished and professional dining experience.
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6. National City, CA
   Average Salary: $34,372
   National City is home to diverse culinary options, reflecting its rich cultural mix. Working in the area's restaurants offers a chance to learn about various cuisines and meet people from different backgrounds.
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7. Del Mar, CA
   Average Salary: $33,698
   Del Mar showcases a beautiful coastal dining scene, where you can work at seaside restaurants known for their fresh seafood. This picturesque setting enhances your work experience and allows for great customer interactions.
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8. Coronado, CA
   Average Salary: $33,031
   Coronado features a charming atmosphere with beachfront dining spots. Working in this town gives you the advantage of being part of a close-knit community that values friendly service.
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9. El Cajon, CA
   Average Salary: $32,636
   El Cajon has a vibrant food scene filled with international flavors. This area offers an exciting work environment where you can learn and grow in a variety of dining establishments.
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10. Chula Vista, CA
    Average Salary: $32,549
    Chula Vista is known for its delicious Mexican food and other culinary delights. Working in this city allows you to engage with a diverse group of customers who appreciate great cuisine.
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1. Nishiki Ramen
   Average Salary: $45,325
   Nishiki Ramen offers a lively environment for bussers. This company serves delicious ramen and other Japanese dishes in its San Diego locations. Working here, you will support the team in providing excellent service to customers who share a love for authentic Japanese cuisine.
   




2. Tender Greens
   Average Salary: $40,000
   Tender Greens emphasizes fresh, farm-to-table meals in a casual setting. Bussers at this company keep the dining areas clean and help create a welcoming atmosphere in their San Diego restaurants. Team members enjoy a positive work culture focused on teamwork and customer satisfaction.
   




3. Restaurant Depot
   Average Salary: $39,140
   Restaurant Depot serves as a wholesale food supplier. Bussers play a vital role by ensuring clean eating areas and helping with the overall organization. Their San Diego location encourages hard work and dedication, making it a great place for those looking to grow in the food service industry.
   




4. Sodexo
   Average Salary: $38,350
   Sodexo provides food services and facilities management worldwide. In San Diego, bussers at Sodexo work in various settings, including schools and healthcare facilities. The company values teamwork and customer care, creating a supportive environment for its employees.
   




5. U.S. Marine Corps
   Average Salary: $37,510
   The U.S. Marine Corps provides food services at military installations. Bussers help maintain cleanliness in dining areas and ensure service efficiency. Working in this environment allows you to support military families in San Diego, contributing to a strong sense of community.
   




6. Montage International
   Average Salary: $37,175
   Montage International operates luxury resorts and hotels. Bussers at Montage help deliver exceptional dining experiences. Working in their San Diego locations means being part of a team dedicated to hospitality excellence in a breathtaking environment.
   




7. Bloomingdale's
   Average Salary: $36,977
   Bloomingdale's features dining options within their department store, combining shopping with delicious meals. Bussers help create a pleasant dining experience for customers in San Diego. The energetic atmosphere makes this a rewarding place for those in food service.
   




8. Five Star Senior Living
   Average Salary: $36,825
   Five Star Senior Living focuses on providing exceptional care to seniors. Bussers here assist with meal service and maintain cleanliness in dining areas. In San Diego, you can make a positive impact on the lives of residents while working with a compassionate team.
   




9. Sonic Drive-In
   Average Salary: $36,417
   Sonic Drive-In offers a fun fast-food experience, complete with carhop service. Bussers help maintain a tidy environment and support the restaurant staff. In San Diego, this role allows you to work in a fast-paced setting while serving a diverse customer base.
   




10. Cafe Sevilla, Inc.
    Average Salary: $36,023
    Cafe Sevilla, Inc. specializes in Spanish cuisine with lively dinner shows. Bussers play an essential role in ensuring a clean and enjoyable dining experience. In San Diego, you will be part of a vibrant team, contributing to unforgettable evenings for guests.
    

1. Steward
   Average Salary: $69,052
   Working as a steward involves cleaning and maintaining the dining area. You ensure that tables are set up properly and assist in keeping the kitchen running smoothly. Companies like The Fish Market and Casa Guadalajara offer great opportunities in this role.
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2. Restaurant Manager
   Average Salary: $63,548
   A restaurant manager oversees daily operations, ensuring guests receive excellent service. This role includes managing staff, handling customer complaints, and improving operations. Locations like The Habit Burger Grill and Olive Garden seek skilled leaders to enhance their team.
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3. Shift Manager
   Average Salary: $58,043
   As a shift manager, you will coordinate staff during busy hours to ensure smooth operations. Your leadership will help maintain a positive work environment and ensure customer satisfaction. Many eateries in the Gaslamp Quarter rely on effective shift managers to guide their teams.
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4. Restaurant Supervisor
   Average Salary: $48,528
   A restaurant supervisor supports the manager in day-to-day tasks and leads staff during shifts. You play a key role in training new employees and ensuring service runs efficiently. Popular dining spots like George's at the Cove value strong supervisors to maintain quality standards.
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5. Customer Service Representative
   Average Salary: $40,461
   In this role, you engage with customers to address their questions and concerns. Excellent communication skills will help you create a welcoming atmosphere for guests. Companies in the San Diego area, like Seaworld and Legoland, frequently look for representatives to enhance guest experiences.
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6. Line Cook
   Average Salary: $39,409
   A line cook prepares meals according to the restaurant's recipes and standards. Your ability to work quickly and efficiently in a busy kitchen will be crucial. Restaurants such as The Crack Shack and Cucina Urbana often need talented line cooks to join their culinary teams.
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7. Server
   Average Salary: $36,933
   Serving food and drinks, a server plays a vital role in delivering customer satisfaction. Your friendly demeanor helps to create a pleasant dining experience for guests. Many popular restaurants in San Diego, like Phil's BBQ and Kettner Exchange, seek enthusiastic servers to join their teams.
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8. Host/Hostess
   Average Salary: $36,594
   As a host or hostess, you greet guests and manage reservations to ensure a smooth dining experience. Your organization skills will help keep the dining area flowing efficiently. Establishments such as The Marine Room and The Patio on Goldfinch are excellent places to seek these positions.
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9. Porter
   Average Salary: $36,408
   Working as a porter involves maintaining cleanliness in the restaurant, including the dining and kitchen areas. You ensure that all supplies are stocked and ready for use. Many local favorites, such as Craft & Commerce, rely on diligent porters to support their teams.
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10. Bartender
    Average Salary: $36,055
    A bartender mixes and serves drinks, creating a lively atmosphere for guests. Your creativity in crafting cocktails can significantly enhance the customer's experience. Bars and restaurants in the nightlife district, like Noble Experiment or Born & Raised, are often looking for skilled bartenders.
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