Cook Salary in Bakersfield, CA

In Bakersfield, CA, cooks enjoy a competitive salary that reflects their skills and dedication. The average yearly salary for a cook is approximately $36,519. Many cooks can earn salaries ranging from $32,000 to $48,000, depending on their experience and the establishment where they work.

Entry-level positions start at about $32,000 a year. As cooks gain experience and improve their skills, they can see their earnings rise. For instance, a cook with more experience may earn around $39,273, while those in higher positions or specialized roles can reach up to $48,000 annually. This income range provides a solid foundation for those looking to build a career in the culinary field in Bakersfield, making it an encouraging option for job seekers interested in this industry.

1. Arvin, CA
   Average Salary: $43,558
   Working as a culinary professional in Arvin offers a chance to create delicious meals for a close-knit community. Local restaurants often focus on fresh, farm-to-table ingredients, allowing for creativity and flavor.
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2. McFarland, CA
   Average Salary: $40,905
   In McFarland, chefs play a critical role in serving hearty meals that reflect the town's agricultural roots. Restaurants emphasize seasonal produce, providing a great opportunity to explore various cuisines.
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3. West Sacramento, CA
   Average Salary: $38,462
   West Sacramento features a vibrant dining scene where culinary talents can thrive. With many restaurants and catering companies in the area, cooks can find diverse opportunities to showcase their skills.
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4. Oxnard, CA
   Average Salary: $38,195
   Oxnard boasts a rich culinary landscape, known for its seafood and farm-fresh ingredients. Restaurants like the famous seafood spots offer a chance to work with high-quality products right from the local docks.
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5. Adelanto, CA
   Average Salary: $38,065
   Culinary professionals in Adelanto find a burgeoning restaurant scene and a community eager for new flavors. Growth in the area brings fresh opportunities in both casual and upscale dining.
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6. Barstow, CA
   Average Salary: $38,018
   In Barstow, cooks enjoy the challenge of serving both locals and tourists. The city's diners and fast-casual restaurants often seek creative menus that capture the essence of Southern California.
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7. Woodland, CA
   Average Salary: $37,836
   Woodland presents a unique mix of culinary opportunities, focusing on farm-to-table dining. Cooks here often work with local farms to create seasonal dishes that highlight fresh ingredients.
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8. Fontana, CA
   Average Salary: $37,560
   Fontana's growing culinary scene allows cooks to contribute to the diverse food culture. Many restaurants reflect the rich multicultural backgrounds of the community, providing a stimulating work environment.
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9. Riverside, CA
   Average Salary: $37,476
   Riverside showcases a vibrant food culture with numerous dining establishments. Cooks can explore various dining styles and cuisines, from casual to fine dining, while working in this dynamic city.
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10. Visalia, CA
    Average Salary: $37,321
    Visalia offers a variety of dining experiences, making it a great place for cooks. With a mix of local eateries and chains, culinary professionals can find their niche in this thriving central California city.
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1. HumanGood
   Average Salary: $41,360
   HumanGood offers Cook positions primarily in skilled nursing and assisted living facilities. In Bakersfield, you will provide nutritious meals for residents while working in a supportive team environment.
   




2. Aramark
   Average Salary: $41,083
   Aramark hires Cooks for various outlets, including schools and businesses. In Bakersfield, you will prepare meals that meet diverse dietary needs, contributing to a positive food experience for guests.
   




3. Morrison Healthcare
   Average Salary: $40,000
   Morrison Healthcare focuses on food service in healthcare settings. Cooks in Bakersfield prepare meals that support patient health, working closely with nutrition teams to meet specific dietary requirements.
   




4. Brookdale Senior Living
   Average Salary: $38,668
   At Brookdale Senior Living, Cooks prepare meals in a warm and inviting environment for senior residents. In Bakersfield, you will play a vital role in ensuring residents enjoy balanced and delicious meals.
   




5. SEVEN OAKS COUNTRY CLUB
   Average Salary: $38,125
   Seven Oaks Country Club employs Cooks to prepare upscale meals for members. In Bakersfield, this role involves working in a fast-paced kitchen, contributing to both casual dining and special events.
   




6. Trinity Services Group, Inc.
   Average Salary: $37,000
   Trinity Services Group, Inc. hires Cooks primarily for correctional facilities. In Bakersfield, you will ensure that meals meet safety and dietary guidelines while providing essential nutrition.
   




7. World Wide Wings
   Average Salary: $36,350
   World Wide Wings offers Cook positions in a sports bar setting. In Bakersfield, you will prepare a variety of dishes in a lively and engaging atmosphere, contributing to a fun dining experience.
   




8. Cracker Barrel
   Average Salary: $36,138
   Cracker Barrel hires Cooks to create homestyle meals in a family-friendly environment. In Bakersfield, you will prepare comfort food that brings guests together in a warm and welcoming setting.
   




9. Denny's
   Average Salary: $35,850
   Denny's offers Cook positions in a diner-style setting. In Bakersfield, you will serve a diverse menu throughout the day, ensuring that customers enjoy hearty and satisfying meals.
   




10. Mental Health Systems, Inc.
    Average Salary: $34,667
    At Mental Health Systems, Inc., Cooks work in supportive residential treatment facilities. In Bakersfield, you will prepare nutritious meals that help promote wellness and recovery for residents.
    

1. Catering Manager
   Average Salary: $64,750
   This role focuses on planning and organizing food service for events and gatherings. A Catering Manager coordinates with clients to ensure their needs are met. Companies like 24 Carrots and SBE in the area often seek skilled professionals for these positions.
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2. Customer Success Manager
   Average Salary: $60,234
   Working in the food industry, a Customer Success Manager builds and maintains relationships with clients, ensuring they receive top-notch service. This position helps improve customer satisfaction and retention. Companies such as Dine Brands and BBQ Holdings value this role for their restaurant success.
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3. Restaurant Manager
   Average Salary: $57,120
   A Restaurant Manager oversees daily operations of a dining establishment. This includes managing staff, finances, and customer service. Places like Olive Garden and Red Lobster in Bakersfield look for experienced individuals to lead their teams.
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4. Sous Chef
   Average Salary: $50,759
   Sous Chefs support the head chef in preparing meals and managing kitchen operations. They play a vital role in ensuring quality and presentation of dishes. Local restaurants in the region appreciate candidates who thrive under pressure and have strong culinary skills.
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5. Floor Supervisor
   Average Salary: $48,349
   In this position, a Floor Supervisor ensures smooth service during shifts. They help train staff and resolve any customer issues. Restaurants such as Applebee's and Chili's frequently hire individuals who excel in leadership and communication.
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6. Dietary Manager
   Average Salary: $47,626
   This job involves overseeing food service operations, especially in healthcare settings. A Dietary Manager ensures meals meet specific health requirements while satisfying client tastes. Facilities like Mercy Hospitals in the area look for certified professionals in this field.
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7. Fast Food Restaurant Manager
   Average Salary: $45,340
   In this role, a Fast Food Restaurant Manager ensures efficient operations and customer satisfaction. They handle daily tasks such as training employees and managing schedules. Chains like McDonald’s and Taco Bell are always on the lookout for swift and effective leaders.
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8. Kitchen Manager
   Average Salary: $44,000
   Kitchen Managers oversee overall kitchen operations and maintain food quality standards. They manage inventory, staffing, and ensure safety regulations are followed. Many eateries in town appreciate candidates that have strong organizational and leadership skills.
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9. Caterer
   Average Salary: $41,750
   As a Caterer, you create and serve food for events, ensuring everything is delivered on time and meets client expectations. This role requires strong planning skills and creativity in menu design. Local firms like My Favorite Caterer often seek talented individuals to join their team.
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10. Restaurant Supervisor
    Average Salary: $41,156
    A Restaurant Supervisor helps ensure smooth service and a pleasant dining experience for guests. They assist with staff management, inventory, and customer complaints. Various establishments in Bakersfield appreciate individuals committed to high service standards.
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