Cook Salary in Boston, MA

In Boston, MA, a Cook can expect to earn an average yearly salary of about $41,444. Salaries for Cooks vary based on experience and skills. Starting positions offer salaries around $32,000, while more experienced Cooks can earn up to $54,400 annually.

The salary distribution shows that many Cooks earn between $36,000 and $48,000. Specifically, 18.8% make around $38,109, while 16.7% earn approximately $40,145. This indicates that as Cooks gain more experience and skills, their earning potential increases significantly.

Cooks in the Boston area play a vital role in the restaurant and hospitality scene. With a growing food culture, there are many opportunities for Cooks to showcase their talents and advance their careers.

1. Jamaica Plain, MA
   Average Salary: $51,344
   Jamaica Plain offers a vibrant food scene with a focus on fresh, local ingredients. Many cafés and restaurants, like the popular Centre Street Café, provide opportunities for chefs to showcase their culinary skills in a friendly neighborhood atmosphere.
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2. Chelsea, MA
   Average Salary: $44,703
   Chelsea boasts a diverse culinary landscape, making it an exciting place for chefs. The city is home to notable establishments like the Chelsea Market Basket, where cooks can engage with a variety of dishes from different cultures.
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3. Somerville, MA
   Average Salary: $42,574
   Somerville is known for its innovative restaurants and food trucks. Spots like Sarma and Rebel Rival attract food lovers, giving cooks a chance to work in dynamic environments while experimenting with unique flavors.
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4. Chestnut Hill, MA
   Average Salary: $41,759
   Chestnut Hill features upscale dining options and a community that appreciates quality food. Cooks can find rewarding positions in establishments like The Capital Grille, where they can enhance their culinary expertise.
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5. Brighton, MA
   Average Salary: $41,714
   Brighton combines a bustling student population with charming eateries. Local restaurants, such as O'Hara's Food & Spirits, welcome aspiring chefs to create enjoyable meals in a lively, energetic setting.
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6. Newton, MA
   Average Salary: $41,571
   Newton offers a mix of traditional and contemporary dining experiences. With renowned spots like The Cottage, professionals can hone their skills while catering to a diverse clientele keen on quality cuisine.
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7. Waltham, MA
   Average Salary: $40,833
   Waltham features a thriving restaurant scene, home to favorites like Moody's Delicatessen. Cooks here can connect with various food preferences, enhancing their culinary creativity in a welcoming community.
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8. Cambridge, MA
   Average Salary: $40,354
   Cambridge stands out for its blend of culture and cuisine. Prestigious restaurants such as Oleana allow cooks to work in a creative atmosphere, pushing their culinary boundaries and learning from experienced chefs.
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9. Roxbury Crossing, MA
   Average Salary: $40,283
   Roxbury Crossing is vibrant with a rich cultural heritage showcased through its local food offerings. Chefs have the opportunity to work in community-focused restaurants, bringing diverse flavors to life.
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10. Watertown, MA
    Average Salary: $39,154
    Watertown has a growing restaurant scene with unique dining experiences. Cooks can thrive in places like the Arsenal Project, where innovation meets tradition, catering to a dynamic range of tastes.
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1. Yotel
   Average Salary: $57,340
   Yotel offers a modern and unique approach to hospitality. Cooks at Yotel in Boston create exciting dishes for guests in a stylish environment. This hotel is known for its vibrant atmosphere and caters to travelers seeking comfort and flavor.
   




2. Battery Wharf Hotel
   Average Salary: $54,832
   Battery Wharf Hotel combines luxury with waterfront dining experiences. Cooks here prepare high-quality meals while enjoying beautiful views of the harbor. This company values culinary excellence and provides opportunities for growth in a prestigious location.
   




3. MAX Ultimate Food
   Average Salary: $49,000
   MAX Ultimate Food specializes in catering and event planning. Cooks prepare gourmet dishes for a variety of occasions in Boston. The company prides itself on creativity and quality, making it a great place for culinary professionals passionate about catering.
   




4. Chartwells Higher Education
   Average Salary: $48,967
   Chartwells caters to colleges and universities, offering a diverse menu for students. Cooks work in various dining facilities across Boston campuses, focusing on health-conscious meals. This company values innovation and community, providing a dynamic environment.
   




5. Four Seasons
   Average Salary: $48,200
   Four Seasons is renowned for luxury service and exceptional dining experiences. Cooks working at Four Seasons in Boston create dishes that reflect the highest standards in the hospitality industry. Employees enjoy a supportive culture encouraging culinary creativity.
   




6. Hyatt
   Average Salary: $47,133
   Hyatt hotels focus on guest satisfaction and delightful dining. Cooks at Hyatt in Boston prepare a wide range of dishes in a friendly atmosphere. This company offers a variety of culinary roles, encouraging staff development and teamwork.
   




7. Hilton
   Average Salary: $47,046
   Hilton is a global brand known for quality service. Cooks in Boston help create memorable dining experiences for guests. The company promotes a positive work environment and provides opportunities for career advancement in the culinary field.
   




8. Bon Appetit
   Average Salary: $46,500
   Bon Appetit is dedicated to providing fresh and sustainable food options. Cooks at Bon Appetit in Boston create menus that highlight local ingredients. The company emphasizes teamwork and innovation, making it an appealing workplace for culinary professionals.
   




9. NexDine
   Average Salary: $45,667
   NexDine offers innovative food services tailored to various clients. Cooks in Boston work in community and corporate dining settings, focusing on delicious and nutritious meals. This company encourages creativity and a passion for food.
   




10. Bon Appétit
    Average Salary: $45,633
    Bon Appétit features a commitment to quality and local sourcing. Cooks in this Boston-based company create seasonal menus to delight guests. The company values fresh, honest food and fosters a collaborative workplace for culinary talent.
    

1. Customer Success Manager
   Average Salary: $98,430
   This role focuses on helping customers enjoy their dining experiences. Professionals ensure customers are satisfied and address any issues. Companies in the area often seek individuals who understand the food service industry and customer needs.
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2. Sous Chef
   Average Salary: $71,766
   In a supportive role to the head chef, a sous chef prepares and creates menu items. They work in busy kitchen environments, often in well-known restaurants like Legal Sea Foods or Giacomo's. Creativity and teamwork are essential for success in this position.
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3. Restaurant Manager
   Average Salary: $65,534
   A restaurant manager oversees daily operations and ensures smooth service. They deal with staff management, inventory, and customer satisfaction. Many establishments in the area look for professionals who can lead a team and boost business performance.
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4. Dietary Manager
   Average Salary: $65,479
   This role focuses on ensuring meals meet nutritional guidelines in facilities like hospitals or schools. Dietary managers collaborate with dietitians and kitchen staff to create balanced menus. They play a vital role in promoting healthy eating habits.
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5. Catering Manager
   Average Salary: $64,337
   Catering managers organize food services for events such as weddings and corporate gatherings. They handle logistics, menu planning, and staff coordination. Companies in Boston value individuals with strong organizational skills and a customer-focused approach.
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6. Kitchen Manager
   Average Salary: $62,272
   A kitchen manager ensures the kitchen runs efficiently and maintains high standards. They manage food costs, safety, and the kitchen staff. Many local eateries benefit from managers who can balance quality with productivity.
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7. Fast Food Restaurant Manager
   Average Salary: $61,782
   Fast food restaurant managers oversee operations in quick-service settings. They streamline processes, control inventory, and ensure customer satisfaction. Fast food chains in Boston aim for leaders who can thrive in a fast-paced environment.
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8. Restaurant Supervisor
   Average Salary: $56,059
   This role includes supervising staff and ensuring excellent service in dining establishments. Supervisors help train new employees and resolve customer complaints. Restaurants seek proactive individuals who can enhance the dining experience.
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9. Pastry Chef
   Average Salary: $54,790
   Pastry chefs specialize in desserts, pastries, and baked goods. They use creativity to design visually appealing and delicious items. Many bakeries and fine dining restaurants in the city appreciate skilled individuals dedicated to their craft.
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10. Caterer
    Average Salary: $49,491
    Caterers prepare and deliver food for various events and celebrations. They customize menus to fit client needs and preferences. Boston companies value caterers who can provide delicious food and exceptional service.
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