Cook Salary in Boston, MA

Cooks in Boston, MA, earn a competitive salary that reflects their skills and dedication. The average yearly salary for a cook in this city is around $41,450. Starting salaries for less experienced cooks can be around $32,000, while those with more experience can command up to $54,400 or more.

Many cooks fall within specific pay ranges. For example, about 16.7% earn around $40,145, while another 16.2% earn approximately $42,182. As cooks gain experience and refine their skills, they can expect their earnings to increase. Those who reach the higher end of the salary spectrum often work in more prestigious kitchens or hold specialized roles.

The job market for cooks in Boston remains strong. It offers many opportunities for growth and advancement. With dedication and a passion for cooking, individuals can look forward to a rewarding career in this vibrant food scene.

1. Jamaica Plain, MA
   Average Salary: $52,678
   Jamaica Plain offers a vibrant food scene with various restaurants and cafes. Local favorites often seek skilled kitchen staff to help create diverse menus that reflect the community's rich cultural heritage.
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2. Chelsea, MA
   Average Salary: $44,703
   In Chelsea, you will find a growing culinary landscape with many dining options. Local establishments frequently look for talented kitchen personnel to support their bustling operations.
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3. Somerville, MA
   Average Salary: $43,187
   Somerville boasts a unique mix of restaurants, from cozy cafes to trendy eateries. The city takes pride in its food culture, making it a great place to launch or advance your culinary career.
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4. Chestnut Hill, MA
   Average Salary: $41,769
   Known for its upscale dining options, Chestnut Hill attracts food enthusiasts looking for quality experiences. Working in this area allows cooks to showcase their skills in a refined culinary environment.
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5. Brighton, MA
   Average Salary: $41,714
   Brighton is home to a lively mix of students and residents, leading to a high demand for diverse dining experiences. Establishments here often seek creative kitchen staff to cater to a varied clientele.
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6. Newton, MA
   Average Salary: $41,593
   Newton features numerous restaurants that draw families and food lovers alike. Cooks in this area can enjoy a supportive community and stable job opportunities.
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7. Waltham, MA
   Average Salary: $40,737
   Waltham hosts a thriving dining scene with a blend of casual and fine dining establishments. The demand for culinary talent remains strong, making it an excellent place for career growth.
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8. Cambridge, MA
   Average Salary: $40,400
   Cambridge, home to many educational institutions, has a rich culinary tradition. Many restaurants and cafes here value innovative cooks who can contribute to unique and dynamic menus.
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9. Roxbury Crossing, MA
   Average Salary: $40,283
   Roxbury Crossing features a vibrant mix of cultural influences in its food offerings. This area welcomes cooks who are eager to create dishes that reflect the community's diversity.
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10. Watertown, MA
    Average Salary: $39,168
    Watertown is steadily expanding its food scene with various international and local cuisines. Cooks can find rewarding opportunities at both new and established restaurants throughout the city.
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1. Yotel
   Average Salary: $57,340
   Yotel offers exciting opportunities for cooks in a dynamic and modern environment. With a location in the heart of Boston, cooks can expect to prepare diverse dishes that cater to a variety of guests.
   




2. Battery Wharf Hotel
   Average Salary: $54,832
   Battery Wharf Hotel focuses on high-quality dining, providing cooks with the chance to work in a top-notch kitchen. This hotel located by the waterfront in Boston serves both locals and travelers.
   




3. MAX Ultimate Food
   Average Salary: $49,000
   MAX Ultimate Food is known for its catering services, providing cooks with creative culinary opportunities. The company operates within Boston and surrounding areas, serving upscale events.
   




4. Chartwells Higher Education
   Average Salary: $48,967
   Chartwells Higher Education provides food services to colleges and universities. Cooks will find fulfilling work at various campuses throughout the Boston area, focusing on nutrition and student satisfaction.
   




5. Four Seasons
   Average Salary: $48,200
   Four Seasons is a prestigious hotel brand that offers excellent culinary experiences. Cooks here will work in luxury settings in Boston, preparing meals for discerning guests in a fine dining environment.
   




6. Hilton
   Average Salary: $48,117
   Hilton provides a vibrant kitchen atmosphere for cooks who enjoy high-volume dining. Locations in Boston allow chefs to develop their skills in a variety of culinary styles.
   




7. Hyatt
   Average Salary: $47,133
   Hyatt hotels emphasize quality and service in their kitchens. Cooks can work in various Boston locations, preparing dishes that delight guests and meet Hyatt's high standards.
   




8. Bon Appetit
   Average Salary: $46,500
   Bon Appetit takes pride in sustainability and quality dining. Cooks at this company work in several Boston establishments, focusing on fresh ingredients and creative menus.
   




9. NexDine
   Average Salary: $45,667
   NexDine offers rewarding culinary careers focused on fresh and healthy meals. Cooks can find positions in Boston, serving various communities while engaging in innovative cooking practices.
   




10. Bon Appétit
    Average Salary: $45,633
    Bon Appétit values excellence and creativity in its culinary team. Cooks can enjoy working at several Boston locations, known for fresh and locally sourced ingredients.
    

1. Customer Success Manager
   Average Salary: $98,838
   This role focuses on helping clients get the most from the services provided. Strong communication and problem-solving skills are essential. Companies in the food industry in Boston, like Toast, value individuals who can build strong relationships with customers.
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2. Sous Chef
   Average Salary: $71,970
   Assisting the head chef, this position requires culinary skills and creativity. A sous chef plays a vital role in making sure dishes meet quality standards. Restaurants like Legal Sea Foods seek skilled kitchen professionals to help lead their teams.
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3. Dietary Manager
   Average Salary: $68,900
   This role involves planning menus that meet nutritional needs, especially in healthcare settings. Dietary managers work closely with kitchens to ensure meals are healthy and appealing. Facilities like Boston Medical Center often need qualified individuals to manage dietary programs.
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4. Restaurant Manager
   Average Salary: $65,536
   Overseeing daily operations, restaurant managers ensure that customers have a great experience. They handle staff management and financial decision-making. A position with well-known establishments in Boston, such as Cheers, offers opportunities to lead a dynamic team.
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5. Catering Manager
   Average Salary: $65,233
   Catering managers oversee food services for events and special occasions. This role involves planning and coordinating menus based on client needs. Successful catering companies in Boston, like The Catered Affair, look for passionate individuals to lead their teams.
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6. Fast Food Restaurant Manager
   Average Salary: $62,828
   In this fast-paced role, managers oversee staff and ensure customer satisfaction. They are responsible for meeting sales goals and maintaining food quality. Chains in Boston, like McDonald's, often seek energetic leaders to manage their restaurants.
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7. Kitchen Manager
   Average Salary: $62,031
   Kitchen managers ensure smooth operations in the kitchen, from inventory to staff management. They play a key role in maintaining food hygiene and quality. Restaurants such as The Capital Grille look for experienced individuals to keep their kitchens running efficiently.
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8. Restaurant Supervisor
   Average Salary: $56,003
   Supervisors help manage staff and ensure that each customer has a pleasant experience. They often assist in training new employees and maintaining service standards. Many popular spots in Boston, like Flour Bakery, seek skilled supervisors to support their teams.
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9. Pastry Chef
   Average Salary: $54,872
   Creating desserts and baked goods, pastry chefs show their creativity in the kitchen. They work closely with restaurant chefs to develop dessert menus. Renowned bakeries and restaurants in Boston, such as Mike's Pastry, are on the lookout for talented pastry chefs.
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10. Caterer
    Average Salary: $50,485
    Caterers prepare food for events, focusing on presentation and taste. This role involves collaborating with clients to create memorable menus. Catering businesses in Boston, like Gourmet Caterers, often hire dedicated individuals to deliver outstanding service.
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