Cook Salary in Brandon, FL

In Brandon, FL, a Cook earns an average yearly salary of about $34,079. This figure reflects a positive outlook in the culinary job market in this area. Most Cooks in Brandon earn between $26,000 and $44,000, depending on their experience and skills.

For entry-level positions, salaries start around $26,000. As Cooks gain experience and develop their culinary techniques, they can see their earnings rise. Mid-level positions often reach salaries around $30,000 to $34,000, while those with more extensive experience can earn upwards of $40,000.

The growing demand for skilled cooks in restaurants and catering services supports these competitive pay rates. Working as a Cook in Brandon offers not only a decent salary but also the chance to advance in one’s culinary career. This makes it an appealing option for job seekers looking to break into the food service industry.

1. Apollo Beach, FL
   Average Salary: $40,800
   Working as a culinary professional in Apollo Beach means being part of a vibrant community known for its waterfront dining. Local favorites and restaurants like Circles Waterfront and The Fish House offer great opportunities to showcase skills in a lively setting.
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2. Parrish, FL
   Average Salary: $38,727
   In Parrish, culinary positions often highlight fresh, local ingredients. The area features family-owned eateries and popular spots such as The Silver Star Grill, where cooks can develop their creativity and make their mark in a friendly environment.
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3. Lutz, FL
   Average Salary: $36,992
   Lutz offers a diverse dining landscape, from casual cafes to more upscale restaurants. Cooks in this area can find roles in establishments like The Lutz Cafe, where they can hone their techniques while enjoying a supportive community.
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4. Tampa, FL
   Average Salary: $34,365
   Tampa boasts a dynamic food scene with a mix of cultures and flavors. As a culinary expert in this city, you might work at popular places like Ulele or Bern’s Steak House, gaining exposure to a wide range of cooking styles and high standards.
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5. Sun City Center, FL
   Average Salary: $33,281
   Sun City Center offers a relaxed atmosphere for culinary professionals. With restaurants like The Waterford and local dining options catering to residents, cooks can enjoy a friendly work environment while preparing comfort food that residents love.
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6. Riverview, FL
   Average Salary: $33,277
   Riverview is growing quickly, offering numerous job opportunities in the culinary field. Positions at eateries like The Beer Shed are available, allowing cooks to contribute to the expanding local dining scene.
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7. Safety Harbor, FL
   Average Salary: $33,006
   Safety Harbor features charming restaurants with a focus on fresh and healthy options. Working at spots like Safety Harbor Spa or local cafes gives cooks a chance to create dishes that reflect the city's emphasis on wellness.
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8. Wimauma, FL
   Average Salary: $32,738
   Wimauma is known for its agriculture and local flavors, making it a great place for cooks who enjoy farm-to-table dining. Opportunities at places like La Casa del Pan offer a chance to work with fresh, local ingredients.
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9. San Antonio, FL
   Average Salary: $32,373
   San Antonio is a close-knit community with a variety of dining establishments. Cooks can thrive in local favorites or cafes where creativity in meal preparation is encouraged.
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10. Wesley Chapel, FL
    Average Salary: $32,276
    Wesley Chapel is a rapidly developing area with plenty of dining options. Cooks can find opportunities in the vibrant restaurant scene, including popular spots that provide room for growth and creativity.
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1. First Watch
   Average Salary: $43,897
   First Watch offers a dynamic environment for cooks who love breakfast and brunch. Locations in Brandon provide opportunities for culinary creativity and teamwork.
   




2. Tessera of Brandon
   Average Salary: $34,500
   At Tessera of Brandon, cooks prepare meals for residents in a supportive community. This position allows for meaningful contributions to the lives of seniors.
   




3. IHOP
   Average Salary: $34,000
   IHOP serves delicious breakfast options. Cooks in Brandon work in a fast-paced environment where they can enhance their skills while serving customers.
   




4. Healthcare Services Group
   Average Salary: $32,233
   Healthcare Services Group employs cooks in various healthcare facilities. Cooks create nutritious meals that promote well-being for residents.
   




5. Senior Living Management Careers
   Average Salary: $31,300
   Cooks at Senior Living Management prepare meals in a compassionate setting. Working in Brandon, this role focuses on providing quality service to seniors.
   




6. Applebee's
   Average Salary: $31,000
   Applebee's features a diverse menu and a friendly atmosphere. Cooks in Brandon play a key role in delivering great dining experiences to guests.
   




7. Ford's Garage
   Average Salary: $31,000
   Ford's Garage offers a unique dining experience with a classic American menu. Cooks in Brandon can enjoy a fun environment and come up with creative dishes.
   




8. SLM Staffing, LLC
   Average Salary: $30,542
   SLM Staffing provides talented cooks to various locations. Opportunities in Brandon allow individuals to showcase their culinary skills across different settings.
   




9. PDQ - People Dedicated to Quality
   Average Salary: $29,273
   PDQ focuses on fresh, high-quality chicken meals. Cooks in Brandon help maintain quality and efficiency in a kitchen that emphasizes quality service.
   




10. Denny's
    Average Salary: $29,220
    Denny's is known for classic diner fare available 24/7. Cooks in Brandon enjoy flexible hours while preparing meals for a diverse customer base.
    

1. Restaurant Manager
   Average Salary: $55,701
   In charge of daily operations, this role focuses on maintaining high standards in service and food quality. Managers often work for popular chains like Outback Steakhouse or local favorites, ensuring a smooth dining experience. This position requires strong leadership skills to motivate the team and meet customer expectations.
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2. Restaurant Supervisor
   Average Salary: $50,000
   Supervisors support the restaurant manager by overseeing staff and daily operations. They handle customer inquiries and ensure the kitchen produces high-quality meals. This role often takes place in fast-paced environments like those found in local diners or franchises.
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3. Fast Food Restaurant Manager
   Average Salary: $47,783
   This role involves managing the operations of a fast food outlet, focusing on quick service and customer satisfaction. Fast food chains like McDonald's often seek individuals who can lead a team and maintain efficiency. The manager also ensures food safety and quality standards are met.
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4. Kitchen Manager
   Average Salary: $44,583
   Kitchen managers oversee the food preparation and cooking processes within restaurants. They maintain inventory and ensure that kitchen staff follows health regulations. This role is crucial in restaurants and catering services where food quality is a top priority.
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5. Customer Success Manager
   Average Salary: $43,225
   Customer success managers work with clients to improve their dining experiences and gather feedback. They help dining establishments like Red Lobster build strong relationships with customers. Their focus is on enhancing service, which can lead to repeat business.
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6. Sous Chef
   Average Salary: $42,400
   Sous chefs assist the head chef in managing kitchen operations, including food preparation and staff training. They often work in upscale restaurants or hotel kitchens, ensuring dishes are prepared to the highest standards. This role demands creativity and teamwork to create exceptional meals.
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7. Dietary Manager
   Average Salary: $41,500
   Dietary managers develop menus and ensure the food meets the nutritional needs of customers. Facilities like nursing homes or schools in the Brandon area often look for qualified individuals to run their food service departments. This role combines culinary skills with knowledge of nutrition.
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8. Catering Manager
   Average Salary: $40,014
   Catering managers organize events and ensure food service runs smoothly for large gatherings. They often work for catering companies or restaurants that offer catering services. This position requires excellent planning skills and the ability to coordinate with various vendors.
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9. Floor Supervisor
   Average Salary: $37,333
   Floor supervisors oversee staff on the dining floor, ensuring customers receive excellent service. They work in all types of dining establishments, from casual eateries to fine dining. This role is vital for maintaining a welcoming atmosphere and addressing any guest concerns.
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10. Line Cook
    Average Salary: $31,545
    Line cooks prepare and cook dishes according to recipes and instructions from the chef. They work in busy kitchen environments at restaurants or hotels, focusing on speed and accuracy. This role is essential for keeping the kitchen running smoothly during meal service.
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