Cook Salary in Brookline, MA

In Brookline, MA, the average yearly salary for a Cook is approximately $34,638. This position offers a variety of pay levels, allowing individuals to grow in their careers. Entry-level positions typically start around $30,500, while more experienced cooks can earn around $45,000 annually.

About 36.5% of cooks in this area earn about $30,500, while 23.8% make closer to $31,818. Those who gain additional skills and experience can see their salaries rise significantly. For example, 5.5% of cooks earn $33,136, and 3.7% enjoy salaries around $34,455.

This career path not only provides decent pay but also room for advancement, offering a promising opportunity for those passionate about cooking and the culinary arts.

1. Jamaica Plain, MA
   Average Salary: $52,678
   Working as a cook in Jamaica Plain offers a vibrant culinary scene. The community values local ingredients and creativity, giving you a chance to showcase your skills in restaurants like The Haven and Centre Street Cafe.
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2. Somerville, MA
   Average Salary: $43,187
   Somerville's diverse neighborhoods provide cooks with plenty of opportunities in various cuisines. Popular spots like Union Square Donuts and El Potro highlight the city's commitment to innovation and quality in food.
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3. Needham Heights, MA
   Average Salary: $41,990
   In Needham Heights, cooks work in a suburban setting with a family-oriented dining culture. Local establishments like The Farmer's Daughter pride themselves on fresh, homemade meals, making it an exciting place to grow your culinary career.
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4. Chestnut Hill, MA
   Average Salary: $41,769
   Chestnut Hill boasts upscale dining experiences where cooks can refine their techniques. Restaurants such as The Capital Grill focus on high-quality ingredients, offering you the chance to create exquisite dishes.
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5. Brighton, MA
   Average Salary: $41,714
   Brighton, with its mix of students and families, presents a wide array of cooking opportunities. Local favorites like Brighton Bodega serve comfort food, allowing cooks to connect with the community through their dishes.
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6. Newton, MA
   Average Salary: $41,593
   Newton offers a rich culinary environment with an emphasis on healthy, local options. Working in places like Sycamore lets cooks focus on fresh ingredients while creating delicious meals that cater to health-conscious diners.
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7. Needham, MA
   Average Salary: $40,706
   Cooks in Needham enjoy a friendly community atmosphere and a variety of dining options. Establishments like The Local focus on flavorful, comfort food that brings the community together.
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8. Cambridge, MA
   Average Salary: $40,400
   Cambridge, known for its eclectic food scene, provides cooks with exciting challenges and opportunities. With renowned places such as Oleana, you can explore international cuisines and push your culinary boundaries.
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9. Roxbury Crossing, MA
   Average Salary: $40,283
   Roxbury Crossing features a mix of cultures that contributes to its unique food landscape. Working in community-centered restaurants lets cooks share their backgrounds while serving dishes that honor diverse culinary traditions.
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10. Watertown, MA
    Average Salary: $39,168
    Watertown's growing restaurant scene means cooks can explore various flavors and concepts. Venues like The Creamery emphasize fresh and local ingredients, providing an enjoyable environment to hone culinary expertise.
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1. SAGE Dining Services
   Average Salary: $44,667
   SAGE Dining Services offers a variety of dining options for schools and universities. Cook jobs at SAGE involve preparing meals and ensuring high-quality food service. They primarily operate in educational institutions in the Brookline area.
   




2. Kisco Senior Living, LLC
   Average Salary: $43,950
   Kisco Senior Living focuses on providing care and comfort to seniors. Cook positions require preparing nutritious meals and catering to dietary needs. Kisco operates several senior living communities around Brookline.
   




3. CareOne
   Average Salary: $36,720
   CareOne offers comprehensive care services including rehabilitation and long-term care. Cooks prepare meals for residents with specific health and dietary requirements. CareOne locations in Brookline provide a supportive work environment.
   




4. Unidine
   Average Salary: $34,000
   Unidine provides food service management to healthcare and wellness organizations. Cooks at Unidine focus on producing healthy meals for patients and residents. They have locations in Brookline and the surrounding areas.
   




5. Taco Bell
   Average Salary: $31,359
   Taco Bell is known for its fast-food Mexican cuisine. Cook roles involve preparing food items according to company standards. Taco Bell has several locations in Brookline, making it a convenient option for job seekers.
   

1. Sous Chef
   Average Salary: $71,143
   Assist the head chef in various kitchen tasks while managing the kitchen staff. This role often involves preparing ingredients, cooking dishes, and ensuring that everything runs smoothly during service. Companies like Island Creek Oyster Bar appreciate skilled sous chefs to help maintain high culinary standards.
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2. Restaurant Supervisor
   Average Salary: $68,575
   Oversee the daily operations of the restaurant to ensure everything runs efficiently. You will handle staff training, customer service issues, and inventory management. Local spots like The Capital Grille seek supervisors who can maintain a positive dining experience for guests.
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3. Fast Food Restaurant Manager
   Average Salary: $62,222
   Manage a fast-paced food service environment by leading the team and ensuring customer satisfaction. Responsibilities include scheduling, training staff, and maintaining food quality and safety standards. Companies like McDonald's in the area look for strong leaders to handle busy shifts.
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4. Catering Manager
   Average Salary: $61,983
   Coordinate events and manage catering services for various occasions, ensuring excellent food and service quality. This role involves menu planning, logistical coordination, and team management. Restaurants like Flour Bakery rely on effective catering managers to support their events and reach more clients.
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5. Restaurant Manager
   Average Salary: $55,652
   Responsible for the smooth operation of the restaurant, focusing on customer service, staff management, and financial performance. You will implement strategies to enhance dining experiences and maximize profit. Established restaurants like Michael's in Brookline need capable managers to lead their teams.
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6. Kitchen Manager
   Average Salary: $54,000
   Oversee kitchen operations, including staff supervision, food safety standards, and inventory management. This role requires strong organization skills and the ability to solve problems on the fly. Restaurants such as OLEANA depend on their kitchen managers to maintain high productivity and quality.
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7. Customer Success Manager
   Average Salary: $49,050
   Although not directly in food preparation, this role supports restaurants by ensuring customers have a great experience. You will work closely with staff to address concerns and improve services efficiently. Many local eateries value professionals who can enhance guest loyalty and satisfaction.
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8. Pastry Chef
   Average Salary: $44,014
   Create delicious desserts and baked goods while ensuring presentation and taste excellence. This role includes making pastries, cakes, and meals that delight customers. Bakeries and restaurants like Flour have a high demand for talented pastry chefs to enhance their sweet offerings.
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9. Server
   Average Salary: $40,616
   Provide excellent dining experiences by taking orders and serving food to guests. This position requires good communication skills and a friendly attitude. Dining establishments in Brookline, such as the Hops N Scotch, look for motivated servers who can enhance customer satisfaction.
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10. Baker
    Average Salary: $40,204
    Prepare bread, pastries, and other baked goods that excite customers. This role involves measuring ingredients, setting baking times, and ensuring quality. Local bakeries like Clear Flour Bread value skilled bakers who can create items that keep customers coming back.
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