Cook Salary in Coral Gables, FL

A Cook in Coral Gables, FL, enjoys a competitive salary that reflects their skills and experience. The average yearly salary for this role is approximately $35,190. This amount can vary based on several factors such as experience, type of establishment, and specific culinary skills.

Entry-level positions start around $28,000, while experienced cooks can earn over $41,000. The salary increases as cooks gain more experience and take on additional responsibilities. Many cooks find opportunities for advancement in this vibrant culinary scene, which can lead to even higher earnings.

Cooks working in busy restaurants or upscale establishments tend to earn more due to the demand for high-quality dishes. Their passion for food and creativity can significantly enhance their earning potential in Coral Gables.

1. Dania, FL
   Average Salary: $43,000
   Dania offers a vibrant dining scene with various restaurants looking for skilled kitchen staff. Locals enjoy fresh seafood and diverse cuisines, making it a great place for those passionate about food.
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2. North Miami Beach, FL
   Average Salary: $39,942
   North Miami Beach is home to a mix of cultures, which reflects in its culinary offerings. Working in this city allows you to experience new flavors while honing your culinary skills in busy establishments.
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3. Miami Beach, FL
   Average Salary: $38,962
   Miami Beach is famous for its lively atmosphere and top-rated eateries. Chefs here thrive in a fast-paced environment, often serving local favorites and innovative dishes that attract tourists year-round.
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4. Hollywood, FL
   Average Salary: $36,801
   Hollywood features a growing dining industry, with many establishments focusing on healthy and diverse menus. Working in this city presents opportunities to engage with fresh ingredients and creative cooking styles.
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5. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne boasts an upscale dining scene with a focus on fresh, local ingredients. Cooks in this area often work in high-end restaurants that cater to both locals and visitors seeking unique dining experiences.
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6. Key West, FL
   Average Salary: $35,546
   Key West’s culinary landscape is vibrant, with many restaurants emphasizing seafood and Caribbean influences. Working here allows you to embrace a laid-back lifestyle while perfecting your culinary craft.
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7. Coral Springs, FL
   Average Salary: $35,230
   Coral Springs has a thriving restaurant community with options ranging from casual dining to fine cuisine. Cooks in this city enjoy a supportive environment and opportunities to grow within their culinary roles.
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8. Margate, FL
   Average Salary: $34,793
   Margate features a mix of family-owned restaurants and popular chains. Working in this community offers a chance to build relationships with regular customers while developing your skills in a friendly setting.
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9. Miami, FL
   Average Salary: $34,781
   Miami is a melting pot of cultures and flavors, making it an exciting place for culinary professionals. Cooks in the city get to explore diverse cuisines and work in trendy establishments that push culinary boundaries.
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10. Fort Lauderdale, FL
    Average Salary: $34,311
    Fort Lauderdale is known for its vibrant nightlife and dining scene. Cooks here often create dishes that capture the essence of Florida while working alongside talented chefs in busy kitchens.
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1. Watermark Retirement Communities
   Average Salary: $40,400
   At Watermark Retirement Communities, cooks play a vital role in providing residents with delicious and nutritious meals. The company operates in various locations across Coral Gables, ensuring a supportive and rewarding work environment.
   




2. Neiman Marcus Group
   Average Salary: $37,358
   Cooks at Neiman Marcus Group work in a high-end dining setting, creating exceptional dishes for guests. This company is known for its focus on quality and service, making it a great place for culinary professionals in Coral Gables.
   




3. The Biltmore Hotel
   Average Salary: $35,125
   The Biltmore Hotel offers cooks the chance to work in a historic and luxurious environment. The hotel's dining facilities demand creativity and skill, making it an exciting workplace for culinary talent in Coral Gables.
   




4. Hotel Colonnade
   Average Salary: $33,838
   Cooks at Hotel Colonnade prepare meals for guests in a vibrant and stylish setting. This hotel emphasizes quality and variety, providing chefs with opportunities to showcase their skills in Coral Gables.
   




5. Auro Hotels
   Average Salary: $32,400
   Auro Hotels values its cooks, offering them a chance to contribute to diverse dining experiences. This company operates multiple properties in Coral Gables, creating opportunities for culinary professionals to grow in their careers.
   




6. Pincho
   Average Salary: $28,273
   At Pincho, cooks create flavorful and innovative dishes that keep guests coming back. This casual yet lively environment in Coral Gables allows culinary team members to thrive while giving their best to patrons.
   

1. Customer Success Manager
   Average Salary: $79,425
   This role focuses on ensuring clients have a positive experience with a company's food services. You will work closely with clients to understand their needs and help them make the most of the food offerings. Strong communication skills and a passion for good food will serve you well in this position.
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2. Caterer
   Average Salary: $65,000
   In this position, you will plan and prepare food for various events, ensuring everything is delicious and beautifully presented. You will often collaborate with clients to create custom menus that suit their tastes and dietary needs. Excellent organizational skills and creativity are important for success.
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3. Restaurant Manager
   Average Salary: $61,643
   As a restaurant manager, you will oversee daily operations and ensure a high-quality dining experience for guests. You will manage staff, handle budgets, and ensure the establishment maintains its standards. Effective leadership and a good understanding of food service will help you thrive in this role.
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4. Sous Chef
   Average Salary: $53,582
   This role supports the head chef in preparing meals and managing kitchen staff. You will work in a fast-paced environment, ensuring dishes are prepared to perfection. Strong culinary skills and a team-oriented mindset are essential for this position.
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5. Catering Manager
   Average Salary: $52,633
   As a catering manager, your duties include planning menus and supervising event setups related to food services. You will ensure that all food is prepared to meet clients' expectations and work with staff on logistics. Strong planning skills and attention to detail are crucial for success.
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6. Restaurant Supervisor
   Average Salary: $52,588
   In this role, you will oversee staff and ensure efficient restaurant operations to enhance customer satisfaction. You will train new employees, manage schedules, and address any issues that arise during service. A passion for food and customer service will help you excel.
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7. Pastry Chef
   Average Salary: $45,656
   As a pastry chef, you will specialize in creating desserts and baked goods for a variety of dining experiences. You will experiment with flavors and presentation to delight guests with your creations. A strong creative flair and knowledge of pastry techniques are vital for this role.
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8. Kitchen Manager
   Average Salary: $45,000
   This position involves overseeing kitchen operations, managing staff, and ensuring food safety standards are met. You will coordinate meal preparations and inventory management to keep the kitchen running smoothly. Strong leadership and organizational skills are necessary for this role.
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9. Pastry Cook
   Average Salary: $42,947
   In this position, you will assist in creating desserts, cakes, and other baked goods under the guidance of a pastry chef. You will follow recipes carefully and maintain the kitchen's cleanliness and organization. A passion for baking and attention to detail will help you succeed.
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10. Food and Beverage Supervisor
    Average Salary: $40,200
    As a food and beverage supervisor, you will oversee the dining experience and ensure quality service. You will manage staff, handle customer inquiries, and maintain inventory levels. Strong people skills and knowledge of food service operations are critical for this role.
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