Cook Salary in Coral Gables, FL

In Coral Gables, FL, a Cook can expect to earn a competitive salary. The average yearly salary for this role stands at approximately $35,193. The pay can vary based on experience and skill level.

Entry-level positions start around $28,000, while more experienced Cooks can make up to $41,000 annually. Here’s how salary levels generally break down:

• 15% of Cooks earn about $28,000
• Another 15% make around $29,182
• 5.8% fall in the $30,364 range
• 5.8% earn approximately $31,545
• 6.7% receive about $32,727
• 8.3% make around $33,909
• 10.8% earn about $35,091
• 7.5% see salaries of about $36,273
• 10.8% earn around $37,455
• 4.2% are compensated at about $38,636
• 20% can earn as much as $39,818
• Finally, a small group can make up to $41,000

Overall, there are many opportunities for growth in this field, making it a rewarding career choice in Coral Gables.

1. Dania, FL
   Average Salary: $43,063
   Working in Dania offers a vibrant culinary scene with opportunities in restaurants and hotels. Local favorites include The Dania Beach Pier and area diners that highlight seafood and eclectic dishes.
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2. North Miami Beach, FL
   Average Salary: $40,019
   North Miami Beach showcases a mix of diverse cuisines. You can find exciting positions in its many eateries and cafes, where flavors from around the world come together.
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3. Miami Beach, FL
   Average Salary: $39,250
   Miami Beach is bustling with trendy restaurants and lively beach clubs. The area draws many tourists, giving cooks a chance to create innovative dishes in a fast-paced environment.
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4. Hollywood, FL
   Average Salary: $36,789
   Hollywood combines beachside dining with an array of culinary options. Restaurants along the boardwalk provide an exciting backdrop for chefs looking to showcase their skills.
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5. Key West, FL
   Average Salary: $35,675
   Key West features a unique culinary landscape with a heavy focus on fresh seafood and local flavors. Cooks here get to work in charming cafes and lively restaurants that capture the island spirit.
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6. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne is known for its upscale dining experiences and fresh ingredients. Cooks play a vital role in creating delightful meals at its beachfront restaurants.
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7. Coral Springs, FL
   Average Salary: $35,293
   Coral Springs offers great opportunities in family-friendly restaurants and local diners. The city's diverse population allows cooks to explore different culinary styles and create unique dishes.
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8. Miami, FL
   Average Salary: $35,052
   Miami is a melting pot of cultures and flavors. Cooks here can thrive in various settings, from food trucks to high-end restaurants, bringing a taste of the world to the city.
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9. Margate, FL
   Average Salary: $34,894
   Margate features a range of dining options from casual to gourmet. Cooks can find rewarding positions in this welcoming community, focusing on creating delicious meals for locals.
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10. Fort Lauderdale, FL
    Average Salary: $34,649
    Fort Lauderdale boasts a vibrant dining scene along its waterways. Cooks work in a variety of settings, from upscale seafood restaurants to cozy cafes, catering to both residents and tourists.
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1. Watermark Retirement Communities
   Average Salary: $40,400
   Watermark Retirement Communities offers Cook positions that focus on creating healthy and delicious meals for residents. Their locations in Coral Gables provide a warm and caring environment for both employees and residents.
   




2. Neiman Marcus Group
   Average Salary: $37,358
   Neiman Marcus Group employs Cooks in its restaurant settings, focusing on luxury dining experiences. Their Coral Gables location provides a vibrant work atmosphere with opportunities for creativity in menu design.
   




3. The Biltmore Hotel
   Average Salary: $35,125
   At The Biltmore Hotel, Cooks prepare high-quality meals for guests. Located in Coral Gables, this historic hotel offers a unique culinary environment and opportunities to work in fine dining.
   




4. Hotel Colonnade
   Average Salary: $34,270
   Hotel Colonnade features Cook roles that emphasize quality and customer satisfaction. Employees have the chance to work in a fast-paced environment in the heart of Coral Gables.
   




5. Auro Hotels
   Average Salary: $32,400
   Auro Hotels offers Cooks positions that highlight seasonal menus and fresh ingredients. Their Coral Gables location supports a collaborative kitchen environment where creativity thrives.
   




6. Pincho
   Average Salary: $28,234
   Pincho hires Cooks who prepare a variety of flavorful dishes. The company aims to create a fun and energetic dining experience at their Coral Gables restaurant.
   

1. Customer Success Manager
   Average Salary: $78,486
   In this role, you will focus on helping clients achieve their goals with culinary solutions. You will work closely with restaurants and catering companies in Coral Gables, ensuring their needs are met and questions are answered. Companies like Harris Rosen Hotels often seek professionals who can build strong relationships in the food service industry.
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2. Restaurant Manager
   Average Salary: $61,476
   A Restaurant Manager oversees the daily operations of dining establishments, ensuring everything runs smoothly. The role often includes managing staff, inventory, and customer satisfaction. In Coral Gables, popular spots like The Continental and Tarpon Bend rely on skilled managers to maintain high standards.
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3. Catering Manager
   Average Salary: $55,775
   Catering Managers coordinate events and manage food services for large gatherings. This role is key in creating amazing experiences for clients and their guests. In Coral Gables, companies like Greenspoon Marder Services frequently look for individuals who can handle both planning and execution.
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4. Sous Chef
   Average Salary: $53,781
   As a Sous Chef, you will assist in managing kitchen operations while helping to create delicious dishes. This position is essential in maintaining food quality and guiding kitchen staff. Establishments such as Hillstone Restaurant Group in Coral Gables depend on talented Sous Chefs to deliver top-notch meals.
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5. Restaurant Supervisor
   Average Salary: $51,593
   A Restaurant Supervisor leads shifts in dining establishments, ensuring both staff and patrons have a positive experience. You will handle daily challenges while supporting staff and managing service flow. Many local restaurants in Coral Gables hire supervisors to keep their operations efficient.
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6. Pastry Chef
   Average Salary: $45,656
   As a Pastry Chef, you will create desserts and pastries that delight customers. This role requires creativity and precision in baking. Upscale dining locations in Coral Gables, like Bistro Ten Zero One, value talented pastry chefs who can craft eye-catching and delicious treats.
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7. Kitchen Manager
   Average Salary: $45,000
   A Kitchen Manager oversees the entire kitchen operation, including staff management, menu planning, and food safety compliance. This role is crucial in maintaining a smooth workflow and high-quality standards. In Coral Gables, respected establishments often depend on Kitchen Managers to keep operations in check.
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8. Pastry Cook
   Average Salary: $42,519
   As a Pastry Cook, you will prepare and bake a variety of desserts and pastries. This position allows for creativity, focusing on presentation and flavor. Restaurants and bakeries in Coral Gables seek skilled pastry cooks who can create delightful confections.
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9. Food and Beverage Supervisor
   Average Salary: $40,200
   In this role, you will oversee the service aspects of food and beverages in establishments. You will manage staff schedules while ensuring excellent customer experiences. Popular venues in Coral Gables rely on Food and Beverage Supervisors to guarantee smooth service during busy hours.
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10. Floor Supervisor
    Average Salary: $39,293
    As a Floor Supervisor, you will manage staff and coordinate dining room activities for a seamless guest experience. Your leadership will ensure that service standards are met. Many restaurants in Coral Gables look for professionals who can motivate their teams and promote positive customer interactions.
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