Cook Salary in Coral Gables, FL

In Coral Gables, FL, a Cook earns a competitive salary that reflects the vibrant dining scene in the area. The average yearly earnings for a Cook are around $35,170. This figure provides a solid starting point for those seeking a career in the culinary arts.

Cooks in the area can see various salary levels based on experience and skills. Entry-level positions might start at approximately $28,000 annually. With experience, cooks can increase their earnings significantly. For example, those with a few years of experience often earn around $36,273.

As cooks advance in their careers, salaries can reach up to $41,000 per year for more experienced professionals. This progression highlights the potential for growth in this field. Coral Gables offers many opportunities for culinary professionals to thrive and develop their skills.

1. Dania, FL
   Average Salary: $43,048
   Working in Dania offers cooks a chance to thrive in a rich culinary scene. Many restaurants focus on fresh seafood, thanks to the nearby coast, providing a great opportunity to refine cooking skills.
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2. North Miami Beach, FL
   Average Salary: $40,004
   North Miami Beach boasts a diverse range of cuisines that cooks can explore. With numerous eateries, including popular chain restaurants and local gems, cooks find plenty of work options.
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3. Miami Beach, FL
   Average Salary: $39,253
   Miami Beach is a vibrant hub for culinary talent. Cooks can enjoy working in stylish restaurants and beachfront cafes, gaining experience in high-pressure environments.
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4. Hollywood, FL
   Average Salary: $36,819
   Hollywood has a lively dining scene that encourages creativity in the kitchen. Cooks here examine both trendy and traditional dishes, enhancing their skills in a beautiful coastal setting.
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5. Key West, FL
   Average Salary: $35,692
   Key West offers cooks the chance to embrace the island lifestyle. Many restaurants emphasize fresh, local seafood, making it an excellent location to build expertise in tropical and coastal cuisine.
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6. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne provides cooks a unique beachfront work environment. With a smaller community of high-end eateries, cooks can focus on upscale dishes and top-notch service.
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7. Coral Springs, FL
   Average Salary: $35,194
   Coral Springs features a family-friendly dining atmosphere with many culinary schools nearby. Cooks can find job opportunities while also considering options for further education.
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8. Miami, FL
   Average Salary: $34,967
   Miami's dynamic food scene invites cooks to explore a variety of international cuisines. Renowned restaurants and food festivals provide excellent platforms for culinary growth.
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9. Margate, FL
   Average Salary: $34,846
   Margate's growing culinary landscape offers cooks a chance to experiment with flavors from different cultures. Community-oriented dining gives cooks the ability to connect with local patrons.
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10. Fort Lauderdale, FL
    Average Salary: $34,478
    Fort Lauderdale boasts numerous restaurants along the waterfront, where cooks can develop skills in a bustling industry. The city's mix of casual and upscale dining creates diverse opportunities.
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1. Watermark Retirement Communities
   Average Salary: $40,400
   Watermark Retirement Communities offers Cook jobs with competitive salaries. Employees can expect a friendly and supportive work environment. Locations include various senior living facilities, providing meals for residents and special events.
   




2. Neiman Marcus Group
   Average Salary: $37,358
   At Neiman Marcus Group, Cooks play a vital role in creating high-quality dishes for their upscale dining experiences. The company operates in elegant settings where quality and presentation are important, making it a great place for culinary professionals.
   




3. The Biltmore Hotel
   Average Salary: $35,125
   The Biltmore Hotel in Coral Gables is known for its luxurious dining options. Cooks here prepare exquisite meals for guests at the hotel’s restaurants and special events, surrounded by a stunning historic atmosphere.
   




4. Hotel Colonnade
   Average Salary: $34,270
   Hotel Colonnade provides exciting Cook opportunities in a vibrant setting. Cooks contribute to the hotel's dining services, ensuring top-quality food for visitors and events in one of Coral Gables' most admired locations.
   




5. Auro Hotels
   Average Salary: $32,400
   Auro Hotels focuses on delivering excellent culinary experiences in their properties. Cooks are essential in making satisfying meals for hotel guests and banquets, creating a welcoming atmosphere for all.
   




6. Pincho
   Average Salary: $28,252
   Pincho offers a fun and dynamic work environment for Cooks. The restaurant specializes in flavorful, Latin-inspired dishes, inviting culinary staff to use their creativity to serve delicious food to eager customers in Coral Gables.
   

1. Customer Success Manager
   Average Salary: $79,425
   This role focuses on ensuring satisfaction for clients in the food industry. Companies like Delivery Dudes and Prestige Caterers in the area often seek professionals who can communicate effectively and build strong relationships. You will work closely with clients to address their needs and enhance their experience.
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2. Caterer
   Average Salary: $65,000
   Catering is a thriving business in Coral Gables, with events and parties needing reliable food service. Local favorites such as The Real Food Company and A+ Catering look for talented individuals to prepare and deliver quality meals. Working in this role means being creative and organized to ensure every occasion is successful.
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3. Restaurant Manager
   Average Salary: $61,786
   Managing a restaurant presents challenges and opportunities in the busy dining scene of Coral Gables. Renowned establishments like Cafe Sapido and Balans offer leadership roles that require strong operational skills. Restaurant managers oversee daily operations, staff, and customer satisfaction to maintain a high-quality dining experience.
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4. Sous Chef
   Average Salary: $53,255
   A sous chef plays a crucial role in the kitchen, assisting the head chef in food preparation and kitchen management. Many upscale restaurants in Coral Gables, such as Berries in the Grove, provide opportunities for this position. This job involves crafting exciting dishes and maintaining high kitchen standards.
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5. Catering Manager
   Average Salary: $52,633
   This position involves overseeing catering services for events and functions in the Coral Gables area. Reputable companies like Elegant Catering and Tasty Catering require professionals to plan and execute menus. You will manage everything from food preparation to logistics for a flawless event.
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6. Restaurant Supervisor
   Average Salary: $51,262
   As a restaurant supervisor, you ensure smooth operations and exceptional customer service. Restaurants like The Biltmore and Tarpon Bend rely on supervisors to lead staff and enhance dining experiences. This role includes managing schedules and handling customer feedback effectively.
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7. Pastry Chef
   Average Salary: $45,656
   A pastry chef specializes in creating desserts and baked goods, bringing sweetness to the culinary scene. Local bakeries and restaurants in Coral Gables, such as Sweet Paris and Crema Gourmet, seek talented pastry chefs. This job allows for creativity while focusing on precision and presentation.
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8. Kitchen Manager
   Average Salary: $45,000
   The kitchen manager oversees all kitchen operations, ensuring everything runs efficiently. Renowned restaurants in Coral Gables, like Hillstone Restaurant, require this role to manage staff and maintain quality standards. Your leadership will impact the kitchen's success and the diners' experience.
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9. Pastry Cook
   Average Salary: $42,947
   As a pastry cook, you will assist in preparing various confections, pastries, and baked goods. Many bakeries and restaurants in Coral Gables, including the popular Serendipity Creamery, offer positions for those passionate about baking. This job allows for skill development and a chance to showcase your creativity.
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10. Food and Beverage Supervisor
    Average Salary: $40,200
    This role involves managing the food and beverage operations in various establishments. Hotels like The Ritz-Carlton in Coral Gables seek energetic supervisors to maintain excellent service standards. Your responsibilities include staff training, inventory control, and enhancing guest experiences.
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