



In Cupertino, CA, cooks earn a competitive average yearly salary of approximately $47,830. The salary range for this role varies quite a bit, depending on experience and skill level. Entry-level cooks can expect to make around $39,000 annually, while more experienced cooks can earn up to $58,000 or more.
As cooks gain expertise and take on more responsibilities, their earning potential increases. For example, after gaining a few years of experience, cooks might see their salaries rise to around $48,000. Those who reach senior positions or specialized culinary roles can reach annual earnings above $54,000.
With the vibrant dining scene in Cupertino, opportunities for growth exist. Cooks not only enjoy a rewarding career but also have options to advance within the culinary field.

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Los Altos, CA
Average Salary: $50,102
Working as a chef in Los Altos means being part of a vibrant culinary scene. With local favorites like Los Altos Grill, you can showcase your skills in a community that appreciates fine dining and fresh ingredients.
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Palo Alto, CA
Average Salary: $48,460
In Palo Alto, culinary professionals have the chance to thrive in an innovative atmosphere. Many tech companies and startups, along with restaurants like Tamarine, create a dynamic environment where creativity in cooking flourishes.
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Stanford, CA
Average Salary: $47,904
Stanford offers a unique opportunity for culinary workers to serve a diverse population, including students and faculty. With dining options across campus and nearby, you can enjoy a fast-paced environment while preparing meals for eager diners.
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Menlo Park, CA
Average Salary: $47,690
Menlo Park provides a supportive community for culinary experts, featuring restaurants that emphasize local ingredients. Venues like The Dutch Goose appeal to residents, making it a rewarding place to grow your cooking career.
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Santa Clara, CA
Average Salary: $47,052
In Santa Clara, the multicultural environment leads to a rich dining experience. From tech events to local festivals, chefs have countless opportunities to prepare diverse cuisines that reflect the area’s vibrant community.
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Mountain View, CA
Average Salary: $46,832
Mountain View boasts a thriving food scene with a diverse range of dining options, including popular spots like Cascal. Cooks here can experiment with flavors and techniques in a city known for its local food culture.
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San Carlos, CA
Average Salary: $45,143
San Carlos offers a friendly neighborhood vibe perfect for culinary professionals. Restaurants like Tanglewood serve the local community, allowing chefs to create memorable meals while fostering close relationships with customers.
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San Jose, CA
Average Salary: $44,420
As the largest city in the Bay Area, San Jose presents numerous culinary opportunities. With a mix of cultural influences, cooks in this city can engage with a variety of flavors, especially in restaurants that cater to its rich diversity.
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Atherton, CA
Average Salary: $44,333
Atherton, known for its affluent lifestyle, boasts high-end dining options where skilled culinary professionals can excel. Prepare exquisite dishes for discerning patrons in a peaceful and upscale environment.
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Sunnyvale, CA
Average Salary: $44,109
Sunnyvale combines a robust tech community with a blossoming food scene. Chefs can explore their culinary passion in welcoming eateries like The Taverna, bringing creative menus to a group of enthusiastic food lovers.
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The Forum At Rancho San Antonio
Average Salary: $55,400
The Forum At Rancho San Antonio offers Cook positions where culinary skills shine. Located in a luxury retirement community, cooks create diverse menus for residents. This company values quality and creativity in food preparation.
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Front Porch Communities and Services
Average Salary: $49,212
Front Porch Communities and Services hires cooks who play a vital role in their communities across California. Cooks prepare fresh meals for residents, ensuring they enjoy nutritious options daily. Locations in the Bay Area provide great opportunities.
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Hilton
Average Salary: $42,363
Hilton offers Cook positions in their various hotels and resorts in Cupertino. Cooks find a fast-paced environment, preparing meals for guests in dining rooms and catering events. The company emphasizes quality service and teamwork.