Cook Salary in Downey, CA

A Cook in Downey, CA, earns an average yearly salary of about $37,112. This amount can vary based on experience, skills, and the specific restaurant or establishment. The salary range for cooks typically starts around $30,000 and can go up to $43,500 or more. Many factors influence where a cook falls within this range, including the type of cuisine and the restaurant's location.

1. Compton, CA
   Average Salary: $41,379
   Working as a culinary professional in Compton offers a vibrant experience surrounded by diverse cultures. Local eateries and catering companies often seek skilled individuals to prepare authentic dishes that reflect the city's rich heritage.
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2. Lynwood, CA
   Average Salary: $41,248
   In Lynwood, you can find many restaurants and cafes looking for talented kitchen staff. The local food scene encourages creativity and offers opportunities to work in various cuisines.
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3. Los Angeles, CA
   Average Salary: $41,106
   Los Angeles is a culinary capital that thrives on innovation. From upscale restaurants to food trucks, there are countless opportunities to showcase your skills and work with renowned chefs.
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4. Paramount, CA
   Average Salary: $40,043
   Paramount provides a friendly community atmosphere where culinary talent is appreciated. Many family-owned restaurants and chains are always in need of passionate kitchen staff to help deliver delicious meals.
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5. Long Beach, CA
   Average Salary: $38,809
   As a culinary professional in Long Beach, you can enjoy the ocean views while working at popular beachside restaurants. The city's dining scene is diverse, providing ample opportunities to grow your career.
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6. Santa Fe Springs, CA
   Average Salary: $38,583
   Santa Fe Springs has a variety of local diners and fast-casual establishments that often look for talented cooks. This city offers a great chance to learn and advance in a supportive environment.
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7. Torrance, CA
   Average Salary: $38,251
   Torrance boasts a dynamic culinary scene with both traditional and modern eateries. You can work alongside experienced chefs and explore different culinary techniques in this thriving setting.
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8. Whittier, CA
   Average Salary: $37,685
   Working in Whittier allows you to be part of a close-knit community with a growing number of restaurants. The local dining scene often welcomes creativity and fresh ideas in the kitchen.
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9. Montebello, CA
   Average Salary: $37,530
   In Montebello, many local restaurants seek knowledgeable kitchen staff to help create authentic dishes. The city values culinary talent and offers a chance for aspiring chefs to shine.
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10. Lakewood, CA
    Average Salary: $37,340
    Lakewood offers a range of dining options, from casual to upscale, providing diverse job opportunities. As a culinary professional here, you can hone your skills in a fast-paced environment while being part of the community.
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1. Morrison Healthcare
   Average Salary: $42,643
   Morrison Healthcare offers competitive salaries for Cook positions. Employees enjoy a supportive environment focusing on quality food services. The company operates in healthcare settings, including hospitals in Downey.
   




2. IHOP
   Average Salary: $41,000
   IHOP provides a lively atmosphere for Cooks, with opportunities to create delicious breakfast and dinner dishes. This chain serves customers in various locations in Downey, making it a solid choice for those looking to grow their culinary skills.
   




3. Sodexo
   Average Salary: $38,669
   Sodexo employs Cooks in various sectors, focusing on delivering quality meals in healthcare, education, and other sectors. Locations in Downey allow employees to work in diverse environments while earning a competitive salary.
   




4. Brookfield Healthcare Center
   Average Salary: $37,588
   At Brookfield Healthcare Center, Cooks work in a warm and caring atmosphere. The center specializes in providing quality meals for patients, making it a rewarding place to be part of the team in Downey.
   




5. Mimi's Cafe
   Average Salary: $37,500
   Mimi's Cafe offers Cooks a chance to showcase their skills in a friendly, cheerful setting. Employees create a variety of dishes for customers at their Downey location, making each day enjoyable.
   




6. Lakewood Healthcare Center
   Average Salary: $35,602
   Lakewood Healthcare Center hires Cooks who prepare nutritious meals for residents. The center is dedicated to quality care, providing a great place to work for culinary professionals in the Downey area.
   




7. Jack in the Box
   Average Salary: $31,233
   Jack in the Box provides Cooks with a fast-paced work environment focused on quick service. Employees create popular menu items at their Downey locations, making it an exciting job for those looking to enter the food service industry.
   

1. Kitchen Manager
   Average Salary: $80,000
   In this role, you will oversee kitchen operations and ensure smooth service at restaurants in Downey. You will manage staff, develop menus, and maintain food quality standards. Companies like Olive Garden and BJ's Restaurant often seek experienced Kitchen Managers to enhance their kitchen teams.
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2. Customer Success Manager
   Average Salary: $72,500
   In restaurants and catering firms, customer success is vital for maintaining a loyal customer base. This position involves improving customer relationships and ensuring satisfaction after dining experiences. Organizations such as Denny's may hire Customer Success Managers to elevate their service standards.
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3. Dietary Manager
   Average Salary: $71,143
   In healthcare and senior living facilities, a Dietary Manager supervises meal planning and dietary programs. This role requires knowledge of nutrition and food safety regulations. Locations like Adventist Health may look for Dietary Managers to provide Meals that meet health needs.
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4. Restaurant Manager
   Average Salary: $53,715
   A Restaurant Manager oversees daily operations and staff in a busy eating establishment. You will ensure excellent customer service and manage financial aspects like budgets. Popular places in Downey, such as Chili's, often need skilled Restaurant Managers to lead their teams.
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5. Catering Manager
   Average Salary: $53,500
   In this position, you will coordinate events and manage catering services for various occasions. You will work closely with clients to ensure their needs are met and their events are successful. Catering companies surrounding Downey may seek experienced Catering Managers to enhance their offerings.
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6. Restaurant Supervisor
   Average Salary: $47,714
   As a Restaurant Supervisor, you will support the Restaurant Manager in daily tasks and help train staff. Your role involves ensuring that the restaurant runs efficiently and customers enjoy their experiences. Companies like The Cheesecake Factory often look for reliable Supervisors to help lead teams.
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7. Bartender Manager
   Average Salary: $46,000
   In the hospitality industry, a Bartender Manager leads the bar staff and creates drink menus. You will ensure a positive atmosphere while maintaining quality service. Popular bars in the Downey area may seek a Bartender Manager to keep their patrons coming back.
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8. Sous Chef
   Average Salary: $44,188
   A Sous Chef plays an essential part in a kitchen, assisting the head chef and managing food preparation. You will prepare meals according to recipes and ensure kitchen cleanliness. Restaurants like El Pollo Loco often hire talented Sous Chefs to maintain their high culinary standards.
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9. Floor Supervisor
   Average Salary: $43,800
   In busy restaurants, a Floor Supervisor ensures the dining area runs smoothly and customers receive prompt service. You will manage staff and resolve any issues that arise during service. Many dining establishments in Downey look for attentive Floor Supervisors to enhance guest experiences.
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10. Pastry Cook
    Average Salary: $40,000
    As a Pastry Cook, you will create desserts and baked goods for restaurants and cafes. This role requires attention to detail and creativity in designing sweet treats. Establishments like Café Bizou in Downey may seek skilled Pastry Cooks to delight their guests with delicious pastries.
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