Cook Salary in Fall River, MA

In Fall River, MA, cooks can expect to earn a competitive salary. The average yearly pay for this position stands at approximately $36,733. Salaries for cooks in this area vary based on experience and specific job duties. Many cooks earn between $32,000 and $41,973 annually. This range allows for growth and advancement in a culinary career.

Entry-level positions start around $32,000, while more experienced cooks can earn upwards of $41,973. This shows that hard work and dedication can lead to increased earnings over time. Overall, cooking jobs in Fall River offer a solid opportunity for those looking to enter or advance in the culinary field.

1. Taunton, MA
   Average Salary: $43,350
   Working as a culinary professional in Taunton offers a chance to join a growing food scene. Local restaurants and catering companies are always looking for skilled individuals to craft delicious dishes.
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2. Marion, MA
   Average Salary: $41,556
   Marion provides a unique opportunity for culinary talents to shine, especially with its seasonal tourist influx. The town's charming restaurants value fresh, local ingredients, making it a great place for cooks who enjoy creativity.
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3. Bristol, RI
   Average Salary: $40,064
   In Bristol, the vibrant dining culture needs passionate cooks to prepare fresh seafood and local favorites. This picturesque coastal town offers roles in some renowned establishments that attract both locals and tourists.
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4. Dartmouth, MA
   Average Salary: $39,981
   Dartmouth boasts several popular eateries and institutions, creating a steady demand for skilled kitchen staff. Working here allows cooks to explore diverse culinary styles and enhance their skills in a friendly atmosphere.
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5. New Bedford, MA
   Average Salary: $38,190
   New Bedford presents exciting opportunities for culinary professionals, especially with its rich maritime history influencing local cuisine. Many restaurants focus on seafood, making it the perfect spot for those who enjoy working with fresh catches.
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6. Fairhaven, MA
   Average Salary: $36,835
   Fairhaven’s charming restaurants often look for enthusiastic cooks to help serve delightful meals. The town’s focus on community and local businesses creates a supportive environment for culinary growth.
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7. Portsmouth, RI
   Average Salary: $35,826
   Portsmouth offers a vibrant culinary scene with its array of restaurants and cafes. Working here gives cooks the chance to prepare dishes that reflect both local flavors and innovative cuisine.
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8. North Dartmouth, MA
   Average Salary: $35,415
   In North Dartmouth, there are many opportunities in both family-owned restaurants and larger chains. Cooks have the chance to work with diverse menus, catering to a variety of tastes within the local community.
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9. Somerset, MA
   Average Salary: $33,638
   Somerset features a welcoming dining environment for culinary professionals. Local businesses appreciate dedicated cooks who strive to provide high-quality meals and exceptional service.
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1. Southcoast Health System
   Average Salary: $41,279
   Southcoast Health System seeks skilled Cooks to join their kitchen teams. Employees prepare meals for patients and staff in a fast-paced environment. The company operates several locations in Fall River, providing a great opportunity for cooks to grow their careers.
   




2. Denny's
   Average Salary: $38,250
   Denny's offers Cooks a chance to work in a dynamic restaurant environment. Here, Cooks prepare delicious meals for guests and help maintain kitchen operations. Locations in Fall River provide a supportive team atmosphere, perfect for those starting their culinary careers.
   




3. Friendly's
   Average Salary: $35,250
   At Friendly's, Cooks play a vital role in creating a family-friendly dining experience. They prepare a variety of dishes and desserts at their Fall River locations. This company values teamwork and encourages growth for its culinary staff.
   




4. Steppingstone, Inc.
   Average Salary: $35,217
   Steppingstone, Inc. employs Cooks to prepare meals in a supportive environment focused on community services. Cooks here work in various settings, including rehabilitation centers in Fall River. The company promotes a positive work culture and values the contributions of its team.
   

1. Catering Manager
   Average Salary: $67,500
   A Catering Manager oversees food service for events in Fall River. This role involves planning menus, managing staff, and ensuring high-quality service. Companies like Bristol Community College and local catering firms often seek skilled professionals for these opportunities.
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2. Restaurant Supervisor
   Average Salary: $61,500
   This position is vital in ensuring smooth operations in local eateries. A Restaurant Supervisor manages staff, trains new team members, and ensures customer satisfaction. Many restaurants in Fall River value experienced supervisors to help maintain service quality.
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3. Food and Beverage Supervisor
   Average Salary: $60,000
   A Food and Beverage Supervisor plays a key role in managing dining experiences. They oversee the service quality of food and drinks in restaurants or hotels. Establishments in Fall River look for supervisors who can maintain excellent standards and cater to guest needs.
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4. Sous Chef
   Average Salary: $59,880
   A Sous Chef assists the head chef in food preparation and kitchen management. This role includes creating menus and training kitchen staff. Restaurants in Fall River are always on the lookout for talented individuals who can bring creativity and precision to their kitchens.
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5. Restaurant Manager
   Average Salary: $52,694
   A Restaurant Manager ensures the restaurant runs efficiently and profitably. This position involves managing staff, handling finances, and improving customer service. Many dining establishments in Fall River seek experienced managers to lead their teams.
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6. Dietary Manager
   Average Salary: $47,351
   Dietary Managers focus on nutrition and meal planning, often in healthcare settings. They ensure compliance with dietary regulations and meet the needs of patients or residents. Facilities in Fall River value professionals who can create healthy and appealing meal options.
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7. Fast Food Restaurant Manager
   Average Salary: $40,000
   Fast Food Restaurant Managers oversee daily operations and staff management. This role requires ensuring efficient service and maintaining food quality. Chains in Fall River actively seek managers who can lead a fast-paced environment effectively.
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8. Kitchen Manager
   Average Salary: $40,000
   A Kitchen Manager coordinates kitchen activities and manages staff. This role includes ordering supplies, managing inventory, and ensuring compliance with health regulations. Restaurants in Fall River look for skilled individuals who can maintain a well-organized kitchen.
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9. Restaurant Shift Leader
   Average Salary: $38,522
   Shift Leaders play an important role in managing day-to-day restaurant operations. They supervise staff during their shifts and ensure customer service standards are met. Local dining venues in Fall River rely on dependable leaders to guide their teams.
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10. Line Cook
    Average Salary: $38,142
    Line Cooks prepare food items according to the menu and maintain high standards of quality. They work closely with the kitchen team to ensure timely service. Many kitchens in Fall River value skilled line cooks who can handle busy service hours.
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