Cook Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, cooks earn an average yearly salary of approximately $34,478. This figure reflects the diverse range of experience and skill levels in the profession. Entry-level cooks can start with salaries around $23,600, while those with more experience can make upwards of $44,000.

The salary distribution shows that many cooks fall within the $32,873 to $36,582 range, highlighting the potential for growth as one gains experience and develops culinary skills. With dedication and hard work, cooks in Fort Lauderdale can enjoy a rewarding career, both in financial terms and in their passion for food.

1. Dania, FL
   Average Salary: $43,048
   Working in Dania offers a chance to join vibrant local dining scenes, where fresh ingredients shine in diverse menus. Popular eateries include the Dania Beach Bar and Grill, which highlights the local flavors.
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2. North Miami Beach, FL
   Average Salary: $40,004
   In North Miami Beach, opportunities abound in both casual dining and upscale restaurants. Notable establishments like the Newport Beachside Hotel & Resort frequently seek skilled culinary professionals.
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3. Miami Beach, FL
   Average Salary: $39,253
   Miami Beach boasts a thriving hospitality sector with its famous beachfront restaurants and trendy cafes. Workers can find roles in well-known venues such as the Smith & Wollensky, known for its prime locations and seafood dishes.
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4. Boca Raton, FL
   Average Salary: $37,449
   Boca Raton features a mix of gourmet and casual dining experiences, attracting both locals and tourists. Upscale places like the Boca Raton Resort & Club often look for talented culinary staff to enhance their offerings.
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5. Hollywood, FL
   Average Salary: $36,819
   In Hollywood, cooks can thrive in various eateries along the famous Boardwalk, blending local ingredients with international cuisine. The Taco Spot is a favorite among visitors, creating a need for skilled kitchen staff.
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6. Delray Beach, FL
   Average Salary: $36,640
   Delray Beach is known for its lively Atlantic Avenue, filled with dining options. The city’s culinary scene includes popular spots like the Sundy House, which often seeks collaborative culinary professionals.
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7. Coral Springs, FL
   Average Salary: $35,194
   Coral Springs offers a friendly community atmosphere with plenty of family-owned restaurants and bistros. Local favorites like Dandy's Café create a welcoming environment for culinary enthusiasts.
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8. Coral Gables, FL
   Average Salary: $35,170
   Coral Gables features a rich culinary landscape with Mediterranean influences. Upscale venues like the Venetian Pool often need creative cooks to help elevate their carefully crafted dishes.
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9. Miami, FL
   Average Salary: $34,967
   Miami's diverse culture reflects in its culinary scene, with opportunities in everything from food trucks to fine dining. Iconic restaurants, such as Versace’s Villa Casa Casuarina, actively recruit talented kitchen staff.
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10. Margate, FL
    Average Salary: $34,846
    Margate is home to a cozy dining scene that supports both chain restaurants and local gems. Establishments like the Tijuana Flats provide a relaxed atmosphere, offering cooks a chance to showcase their skills.
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1. Takato
   Average Salary: $44,000
   Takato offers a vibrant environment for cooks, focusing on Japanese cuisine. Located in Fort Lauderdale, this restaurant values culinary creativity and provides opportunities for growth in a supportive setting.
   




2. Four Seasons
   Average Salary: $41,880
   Four Seasons provides a luxurious workplace for cooks. Located in prestigious areas of Fort Lauderdale, the hotel emphasizes high standards in food quality and service, offering cooks plenty of chances to learn and excel.
   




3. Broward County, Florida
   Average Salary: $40,066
   Broward County offers cook positions in various public facilities, such as schools and community centers. The county promotes a balanced work environment and values employee contributions in providing nutritious meals.
   




4. Pier Sixty
   Average Salary: $39,931
   Pier Sixty is known for its vibrant event spaces and catering services. Cooks at this company work in an exciting atmosphere, preparing dishes for weddings and corporate events throughout Fort Lauderdale.
   




5. Sonesta
   Average Salary: $39,738
   Sonesta operates hotels and provides a comfortable setting for cooks. Employees work in different locations around Fort Lauderdale, focusing on preparing diverse meals that delight guests.
   




6. Oak View Group
   Average Salary: $39,600
   Oak View Group supports cooks in creating menu items for various entertainment venues. Situated throughout Fort Lauderdale, the company embraces a dynamic work culture with plenty of growth opportunities.
   




7. Lifeskills South Florida
   Average Salary: $37,783
   Lifeskills South Florida values nutritious meals for its clients. Cooks work in a caring environment, preparing dishes that promote health and well-being in Fort Lauderdale.
   




8. Meridian Senior Living
   Average Salary: $37,625
   Meridian Senior Living focuses on providing comfort to residents. Cooks play a crucial role in preparing meals at senior living facilities around Fort Lauderdale, ensuring quality and nutrition.
   




9. Restaurant Associates
   Average Salary: $36,333
   Restaurant Associates offers a variety of culinary environments. Cooks can work at several locations across Fort Lauderdale, gaining experience in different cuisines and service styles.
   




10. Renaissance Fort Lauderdale
    Average Salary: $36,317
    Renaissance Fort Lauderdale is part of the Marriott family. Cooks work in a lively hotel setting, crafting meals that cater to diverse guest preferences and enhancing the overall dining experience.
    

1. Dietary Manager
   Average Salary: $59,400
   In Fort Lauderdale, a Dietary Manager ensures meals meet health and nutrition standards. Working in settings like healthcare facilities, this role involves menu planning and staff supervision. Companies like Brookdale Senior Living often seek professionals to create nutritious meal options for residents.
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2. Sous Chef
   Average Salary: $58,472
   A Sous Chef assists the head chef in managing kitchen operations and staff. This position requires creativity and leadership in fast-paced restaurants within Fort Lauderdale. Many upscale dining establishments, such as Casa D'Angelo, look for skilled Sous Chefs to help deliver excellent culinary experiences.
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3. Customer Success Manager
   Average Salary: $57,756
   Customer Success Managers play a key role in ensuring clients enjoy their dining experiences. In Fort Lauderdale, companies like Toast focus on training and supporting restaurant staff. This job enhances customer satisfaction and drives loyalty in the hospitality industry.
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4. Pastry Chef
   Average Salary: $57,500
   Fort Lauderdale offers exciting opportunities for Pastry Chefs to create delicious desserts and pastries. This role often involves working in bakeries or high-end restaurants, such as Sweet تو, where creativity thrives. A Pastry Chef's skills in baking and decoration can shine in a competitive market.
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5. Catering Manager
   Average Salary: $54,878
   A Catering Manager oversees food service at events, ensuring timely and high-quality meal delivery. In Fort Lauderdale, businesses like Truluck's are known for hosting memorable events that require expert planning. This job combines coordination with culinary skills to create successful dining experiences.
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6. Restaurant Manager
   Average Salary: $52,600
   As a Restaurant Manager, you oversee daily operations, ensuring a smooth dining experience for guests. In bustling Fort Lauderdale, establishments like Coconuts seek dedicated managers to lead their teams. This role focuses on staff training, customer service, and financial performance.
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7. Fast Food Restaurant Manager
   Average Salary: $52,500
   Managing a fast-food restaurant in Fort Lauderdale involves high-energy leadership and efficiency. Companies like McDonald's rely on managers to maintain a fast-paced environment while delivering quality service. This role emphasizes training staff and ensuring customer satisfaction.
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8. Restaurant Supervisor
   Average Salary: $51,678
   A Restaurant Supervisor ensures staff performs to standard and enhances guest experiences. In Fort Lauderdale, restaurants like The Capital Grille seek supervisors to lead their teams. This position plays a vital role in maintaining quality and service standards.
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9. Caterer
   Average Salary: $51,600
   Caterers in Fort Lauderdale provide meals for special occasions and events. With flexibility in menu offerings, professionals in this field can work for companies like The Perfect Caterer. This job requires creativity and excellent organizational skills.
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10. Kitchen Manager
    Average Salary: $48,923
    The Kitchen Manager oversees all kitchen operations, ensuring efficiency and safety. In Fort Lauderdale, restaurants like Louie Bossi's aim for high standards, requiring skilled managers. This role includes staff management, inventory control, and quality assurance.
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