Cook Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, cooks enjoy a variety of salary options depending on experience and skill level. The average yearly salary for cooks in this area is approximately $34,478. Entry-level positions can start around $23,600 per year. As cooks gain experience, they can expect their salaries to rise with notable increases.

For instance, cooks with modest experience can earn between $25,455 and $36,582 annually. Those with more experience and specialized skills can earn upwards of $42,145 to $44,000 per year. This range indicates that there are opportunities for growth in the culinary field, which can be rewarding for those committed to their craft.

Overall, a career as a cook in Fort Lauderdale provides competitive pay and ample room for advancement, making it a promising path for job seekers in the culinary industry.

1. Dania, FL
   Average Salary: $43,048
   Dania offers a vibrant culinary scene with local seafood and tropical flavors. Jobs at well-known places like The Casino at Dania Beach allow chefs to showcase their creativity in a bustling environment.
   Find Cook jobs in Dania, FL
   




2. North Miami Beach, FL
   Average Salary: $40,004
   North Miami Beach is a melting pot of cultures, inspiring diverse culinary styles. Many restaurants and cafes, including popular spots along Collins Avenue, seek skilled chefs to prepare delicious dishes for a varied customer base.
   Find Cook jobs in North Miami Beach, FL
   




3. Miami Beach, FL
   Average Salary: $39,253
   Miami Beach attracts both tourists and locals with its lively atmosphere and high-end dining options. Restaurants like Joe's Stone Crab provide opportunities for chefs to work in a fast-paced and rewarding setting.
   Find Cook jobs in Miami Beach, FL
   




4. Boca Raton, FL
   Average Salary: $37,449
   Boca Raton boasts a wealth of upscale dining establishments and a strong focus on gourmet cuisine. Culinary professionals often find rewarding positions at renowned restaurants and country clubs in the city.
   Find Cook jobs in Boca Raton, FL
   




5. Hollywood, FL
   Average Salary: $36,819
   Hollywood features an eclectic mix of dining options, from casual eateries to high-end restaurants. Local favorites like GG's Waterfront offer chefs the chance to create dishes that delight both residents and visitors.
   Find Cook jobs in Hollywood, FL
   




6. Delray Beach, FL
   Average Salary: $36,640
   Delray Beach is known for its charming atmosphere and thriving arts scene, which complements its dining venues. Chefs at places such as The Grove can take advantage of fresh ingredients from the area to craft innovative menus.
   Find Cook jobs in Delray Beach, FL
   




7. Coral Springs, FL
   Average Salary: $35,194
   Coral Springs has a growing culinary landscape with numerous family-owned restaurants and chains. Local chefs have the chance to contribute to community-focused dining experiences while exploring culinary creativity.
   Find Cook jobs in Coral Springs, FL
   




8. Coral Gables, FL
   Average Salary: $35,170
   Coral Gables is recognized for its Mediterranean-inspired cuisine and upscale dining. Working at establishments like Bulla Gastrobar allows chefs to create distinctive dishes in a lovely setting.
   Find Cook jobs in Coral Gables, FL
   




9. Miami, FL
   Average Salary: $34,975
   Miami has a diverse food culture, influenced by Latin and Caribbean flavors. Many restaurants, bars, and hotels look for talented chefs to helm their kitchens, offering a dynamic work environment.
   Find Cook jobs in Miami, FL
   




10. Margate, FL
    Average Salary: $34,846
    Margate presents a welcoming community with a range of dining options from casual to refined. Chefs can thrive in local restaurants serving up comfort food and international favorites.
    Find Cook jobs in Margate, FL
    

1. Takato
   Average Salary: $44,000
   Takato offers exciting opportunities for cooks in a vibrant kitchen environment. Located in the heart of Fort Lauderdale, this restaurant serves a fusion of Japanese and American cuisine, providing cooks with a chance to develop their culinary skills.
   




2. Four Seasons
   Average Salary: $41,880
   Four Seasons provides an upscale dining experience with a focus on high-quality ingredients. Cooks at their Fort Lauderdale location benefit from training and a collaborative atmosphere in a luxury hotel setting.
   




3. Broward County, Florida
   Average Salary: $40,066
   Broward County offers cook positions ranging from school cafeterias to correctional facilities. Working for the county allows cooks to serve the community and enjoy stable employment with competitive benefits.
   




4. Pier Sixty
   Average Salary: $39,931
   Pier Sixty provides catering services and event dining along the waterfront. Cooks here contribute to memorable occasions and gain experience in a busy, high-energy environment.
   




5. Sonesta
   Average Salary: $39,738
   Sonesta hotels focus on providing exceptional dining experiences. Cooks at their Fort Lauderdale location work in both restaurant and room service settings, helping to create delicious meals for guests.
   




6. Oak View Group
   Average Salary: $39,600
   Oak View Group manages venues and events, offering unique culinary opportunities for cooks. Located in Fort Lauderdale, they focus on innovative dining options for concerts and events.
   




7. Lifeskills South Florida
   Average Salary: $37,783
   Lifeskills South Florida assists individuals with various life skills through their culinary programs. Cooks here engage in teaching and mentoring, providing a fulfilling work environment.
   




8. Meridian Senior Living
   Average Salary: $37,625
   Meridian Senior Living focuses on providing nutritious meals for seniors. Cooks in Fort Lauderdale develop menus that cater to residents’ tastes and health needs, creating a comfortable dining experience.
   




9. Restaurant Associates
   Average Salary: $36,333
   Restaurant Associates manages dining for corporate and educational institutions. Cooks in their Fort Lauderdale facilities work in a variety of settings, preparing meals for diverse clientele.
   




10. Renaissance Fort Lauderdale
    Average Salary: $36,317
    Renaissance Fort Lauderdale combines hospitality with culinary arts. Cooks at this hotel create meals for both hotel guests and events, enjoying the camaraderie of a dynamic kitchen team.
    

1. Dietary Manager
   Average Salary: $59,400
   In this role, you will oversee meal planning and ensure compliance with dietary guidelines. You will work closely with healthcare facilities or schools, focusing on nutrition and food service management. Organizations like Holy Cross Health often seek experienced professionals to lead these efforts.
   Find Dietary Manager jobs in Fort Lauderdale, FL
   




2. Sous Chef
   Average Salary: $58,651
   As a key member of the kitchen team, you will assist the head chef in managing kitchen operations and preparing high-quality dishes. This position often requires creativity and strong culinary skills. Many upscale restaurants in Fort Lauderdale look for talented sous chefs to enhance their culinary offerings.
   Find Sous Chef jobs in Fort Lauderdale, FL
   




3. Pastry Chef
   Average Salary: $58,250
   This position focuses on creating delicious and eye-catching desserts and baked goods. You will work in bakeries, hotels, or fine dining restaurants, using your creativity and skills. Local favorites like The Floridian often need skilled pastry chefs to delight their guests.
   Find Pastry Chef jobs in Fort Lauderdale, FL
   




4. Customer Success Manager
   Average Salary: $57,526
   In this role, you will ensure that customers are satisfied with the food services offered. Strong communication skills are essential as you will interact with clients to understand their needs. Companies like Fresh Meal Plan in Fort Lauderdale appreciate professionals who can enhance customer experience.
   Find Customer Success Manager jobs in Fort Lauderdale, FL
   




5. Catering Manager
   Average Salary: $54,968
   You will plan and oversee catering events, ensuring that everything runs smoothly from start to finish. This involves coordinating with chefs and staff to deliver the best service possible. Caterers in Fort Lauderdale often look for adept managers to elevate their event experiences.
   Find Catering Manager jobs in Fort Lauderdale, FL
   




6. Restaurant Manager
   Average Salary: $52,628
   In this leadership position, you will oversee all restaurant operations, including staff management and enhancing the customer experience. Your role ensures that the restaurant meets its sales goals and maintains high quality. Restaurants like Casa D'Angelo in Fort Lauderdale seek dedicated managers to lead their teams.
   Find Restaurant Manager jobs in Fort Lauderdale, FL
   




7. Fast Food Restaurant Manager
   Average Salary: $52,500
   As a manager in a fast-paced environment, you will ensure the restaurant runs efficiently while maintaining quality service. Your responsibilities include staff management and inventory control. Chains like Burger King in Fort Lauderdale often seek energetic leaders for these roles.
   Find Fast Food Restaurant Manager jobs in Fort Lauderdale, FL
   




8. Restaurant Supervisor
   Average Salary: $51,859
   In this supervisory role, you will support the restaurant manager by overseeing staff and operations during shifts. You will facilitate a positive dining experience for guests by ensuring excellent service. Many local eateries in Fort Lauderdale value supervisors who can lead their teams efficiently.
   Find Restaurant Supervisor jobs in Fort Lauderdale, FL
   




9. Caterer
   Average Salary: $51,600
   You will provide food and beverage services for various events, from weddings to corporate gatherings. This role requires creativity and organization to design memorable menus and experiences. Companies in Fort Lauderdale often hire caterers to help make their events outstanding.
   Find Caterer jobs in Fort Lauderdale, FL
   




10. Kitchen Manager
    Average Salary: $48,923
    As a kitchen manager, you will oversee the kitchen staff and ensure food safety standards are met. You will also manage inventory and supplies, keeping the kitchen organized and efficient. Restaurants like The Capital Grille rely on skilled kitchen managers to maintain their high standards of service.
    Find Kitchen Manager jobs in Fort Lauderdale, FL