Cook Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, cooks enjoy a variety of earnings depending on their experience and skills. The average yearly salary for a cook in this area reaches around $34,311. This figure provides a solid foundation for anyone looking to start or advance a career in the culinary field.

New cooks or those just beginning their journey may earn about $23,600 annually. As they gain experience and refine their skills, salaries typically rise. For instance, cooks with a few years of experience can expect to make around $32,873.

Seasoned professionals can earn significantly more. Cooks working in high-demand settings or with specialized skills may command salaries as high as $44,000 per year. This range shows the potential for growth within the industry.

Overall, pursuing a career as a cook in Fort Lauderdale not only offers the chance to work in a vibrant culinary scene but also presents opportunities to earn a competitive salary as one progresses in their career.

1. Dania, FL
   Average Salary: $43,000
   Working as a culinary professional in Dania offers a blend of local flavors and diverse dining experiences. This city has a growing food scene with various restaurants and catering companies looking for talented individuals.
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2. North Miami Beach, FL
   Average Salary: $39,942
   North Miami Beach presents opportunities for culinary enthusiasts in a vibrant, multicultural environment. Restaurants here cater to many tastes, making it an exciting place for those passionate about food.
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3. Miami Beach, FL
   Average Salary: $38,962
   In Miami Beach, culinary professionals thrive in a dynamic atmosphere known for its nightlife and high-end dining. The area is home to numerous acclaimed restaurants and hotels that seek skilled kitchen staff to create unforgettable dishes.
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4. Boca Raton, FL
   Average Salary: $37,437
   Boca Raton has a reputation for upscale dining and luxurious living. Here, culinary experts can find exciting roles in gourmet restaurants, catering services, and country clubs that focus on exquisite flavors and presentation.
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5. Hollywood, FL
   Average Salary: $36,801
   Hollywood offers a friendly community and diverse dining options. Culinary professionals can work in various settings, from casual eateries to elegant restaurants, making it a fun place to build a culinary career.
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6. Delray Beach, FL
   Average Salary: $36,642
   Delray Beach boasts a thriving arts culture paired with a lively food scene. Local restaurants often seek creative culinary individuals who want to contribute to the community's rich dining landscape.
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7. Coral Springs, FL
   Average Salary: $35,230
   In Coral Springs, chefs enjoy a supportive community and a mix of casual dining and upscale restaurants. The local eateries frequently look for passionate cooks who want to prepare fresh, flavorful meals.
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8. Coral Gables, FL
   Average Salary: $35,190
   Coral Gables is known for its Mediterranean-inspired architecture and fine dining establishments. Chefs here have the chance to work in celebrated restaurants that focus on innovative and fresh cuisine.
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9. Margate, FL
   Average Salary: $34,793
   Margate features a variety of restaurants, creating an encouraging environment for culinary careers. Restaurant owners often seek dedicated cooks to help them whip up delightful meals for a diverse community.
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10. Miami, FL
    Average Salary: $34,781
    Miami is a culinary hub that celebrates international flavors and unique cuisine. Here, culinary professionals can work in bustling restaurants, food trucks, and beyond, making every day a new adventure in cooking.
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1. Takato
   Average Salary: $44,000
   Takato focuses on creating exceptional culinary experiences. As a Cook, you will prepare dishes that highlight Japanese and American flavors. The location in Fort Lauderdale attracts a diverse clientele, making it an exciting place to work.
   




2. Four Seasons
   Average Salary: $41,880
   At Four Seasons, Cooks are at the heart of their luxury dining experience. The Fort Lauderdale location provides a high-end atmosphere, where skilled Cooks serve an upscale clientele with creativity and care.
   




3. Sonesta
   Average Salary: $39,738
   Sonesta offers a warm and welcoming environment for Cooks. They value teamwork and creativity in preparing dishes for guests. The Fort Lauderdale area provides both a busy hotel atmosphere and opportunities to expand culinary skills.
   




4. Pier Sixty
   Average Salary: $39,623
   Pier Sixty is known for its coastal flavors and vibrant atmosphere. Cooks work alongside experienced chefs to produce fresh seafood dishes. The location in Fort Lauderdale allows you to explore a diverse menu that delights guests.
   




5. Oak View Group
   Average Salary: $39,600
   At Oak View Group, Cooks play a pivotal role in delivering quality meals in a fast-paced environment. They operate venues that host a variety of events throughout Fort Lauderdale, allowing you to experience different culinary challenges.
   




6. Broward County, Florida
   Average Salary: $38,640
   Broward County offers Cook positions in various public service dining options. Working here provides opportunities to serve the community and gain experience in a more structured kitchen environment.
   




7. Lifeskills South Florida
   Average Salary: $37,783
   Lifeskills South Florida focuses on providing supportive services, including meal preparation for clients. Cooks will prepare nutritious meals in a compassionate environment that promotes well-being and care.
   




8. Meridian Senior Living
   Average Salary: $37,625
   Meridian Senior Living offers a friendly work atmosphere for Cooks. You will prepare meals in assisted living communities in Fort Lauderdale, focusing on dietary needs while creating meals that residents love.
   




9. Renaissance Fort Lauderdale
   Average Salary: $36,317
   Renaissance Fort Lauderdale emphasizes high-quality dining experiences for guests. Cooks here benefit from professional development opportunities while working in a vibrant hotel restaurant setting.
   




10. Restaurant Associates
    Average Salary: $36,125
    Restaurant Associates provides a dynamic environment for Cooks across various venues in Fort Lauderdale. You will create exciting menu items and have the option to advance your culinary career within the company.
    

1. Fast Food Restaurant Manager
   Average Salary: $77,035
   This role focuses on overseeing daily operations at a quick-service restaurant. You will lead a team, manage customer service, and ensure food quality meets company standards. Companies like McDonald's and Chick-fil-A often look for strong leaders in this position.
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2. Dietary Manager
   Average Salary: $59,400
   In this position, you will plan and manage meal services while ensuring compliance with nutrition standards. Your work will support the health of patients in hospitals or residents in care facilities. Organizations like Amedisys and Brookdale Senior Living value professionals who can blend nutrition and food service.
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3. Sous Chef
   Average Salary: $58,155
   As a sous chef, you support the head chef in preparing and presenting dishes in a restaurant. Your skills will help maintain kitchen efficiency and uphold menu quality. Popular dining spots in Fort Lauderdale, like the Capital Grille, look for qualified sous chefs to complement their culinary teams.
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4. Customer Success Manager
   Average Salary: $57,753
   This role involves helping clients achieve their goals through thoughtful support and guidance. You will work closely with customers to enhance their experience and drive satisfaction. While not directly culinary, companies like Deliveroo often seek professionals who understand customer needs within food services.
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5. Pastry Chef
   Average Salary: $57,586
   In this creative position, you will specialize in making desserts and baked goods. Your artistic flair can shine in high-end restaurants or bakeries. Established establishments like Sweet Lady Jane look for talented pastry chefs to add sweetness to their menus.
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6. Catering Manager
   Average Salary: $54,608
   You will organize and oversee catering events, ensuring everything runs smoothly from the kitchen to the venue. This role calls for strong planning and teamwork skills. Companies like Luminare Events often seek catering managers to create memorable dining experiences for clients.
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7. Restaurant Manager
   Average Salary: $52,409
   In this leadership position, you will manage restaurant operations, staff, and customer experiences. Your decisions will impact the restaurant's success and reputation. Well-known restaurants in Fort Lauderdale actively seek experienced managers to drive their business forward.
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8. Restaurant Supervisor
   Average Salary: $52,062
   Supervisors oversee staff to ensure excellent food and service quality. You will resolve customer issues and maintain a productive atmosphere. Local spots like YOLO appreciate supervisors who can lead by example in a fast-paced environment.
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9. Caterer
   Average Salary: $51,600
   As a caterer, you will provide food services for events and parties, focusing on menu planning and preparation. Your creativity and organization will bring various events to life. Catering businesses in Fort Lauderdale often recruit individuals to deliver delicious food and memorable experiences.
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10. Kitchen Manager
    Average Salary: $50,089
    This role involves running the kitchen operations, including staff management, inventory control, and food safety. You will ensure the kitchen meets health regulations while keeping quality high. Restaurants like the Olive Garden seek kitchen managers to maintain their culinary standards.
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