Cook Salary in Fort Myers, FL

In Fort Myers, FL, cooks earn a competitive salary. The average yearly salary for a cook in this area is around $34,017. Salaries can vary based on experience, skills, and specific job roles.

Entry-level positions start at about $26,340, while more experienced cooks can make up to $44,000 annually. The salary ranges from approximately $26,340 to $44,000, offering room for growth within the profession. As cooks gain experience and develop their skills, they can expect their earnings to increase. This career can provide a solid foundation for those who enjoy working in a fast-paced and creative environment. With dedication and hard work, a cook can find success and satisfaction in Fort Myers' vibrant culinary scene.

1. Marco Island, FL
   Average Salary: $38,057
   Working on Marco Island offers beautiful views and a relaxed atmosphere. The local culinary scene thrives with restaurants like Sale E Pepe, providing an excellent opportunity for chefs to showcase their skills in fresh seafood and Italian cuisine.
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2. Naples, FL
   Average Salary: $37,624
   Naples impresses with its fine dining options and robust culinary culture. Establishments such as The French and Campiello allow cooks to engage in high-quality food preparation in a vibrant community.
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3. Fort Myers Beach, FL
   Average Salary: $37,285
   Fort Myers Beach boasts a lively tourist scene, making it a fantastic place for cooks. Enjoy preparing dishes in busy restaurants like The Salty Crab Bar & Grill, while soaking in the island vibes.
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4. North Port, FL
   Average Salary: $37,069
   North Port features a growing restaurant industry, perfect for cooks seeking new challenges. The area's family-owned eateries serve comforting meals, creating a warm environment for culinary professionals.
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5. Venice, FL
   Average Salary: $36,744
   Venice blends charm and culinary growth, with opportunities in both casual and fine dining. Local favorites like Cafe Venice offer cooks the chance to be part of a close-knit community focused on great food.
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6. Cape Coral, FL
   Average Salary: $36,575
   Cape Coral has a diverse dining scene with many waterfront restaurants. Cooks can enjoy crafting meals at places like Rumrunners, where fresh ingredients and creativity come together.
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7. Estero, FL
   Average Salary: $36,266
   Estero provides a cozy dining atmosphere with a mix of local and chain restaurants. Chefs can thrive at popular spots like The Cheesecake Factory, bringing their culinary flair to a broader audience.
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8. Bonita Springs, FL
   Average Salary: $36,139
   Bonita Springs is known for its beautiful beaches and dining variety. Working at places like The Fish House brings the chance to prepare delicious seafood dishes in a vibrant, coastal setting.
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9. Sarasota, FL
   Average Salary: $35,663
   Sarasota's rich arts scene complements its dynamic food scene. Cooks can find rewarding roles at unique restaurants like Selva Grill, where creativity meets community in the kitchen.
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10. North Fort Myers, FL
    Average Salary: $33,138
    North Fort Myers is home to a growing number of restaurants serving diverse cuisines. Cooks have opportunities to innovate at local hotspots, contributing to the area's culinary development.
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1. First Watch
   Average Salary: $43,556
   First Watch offers a unique dining experience focused on breakfast and brunch. They operate several locations in Fort Myers, providing cooks with opportunities to create fresh, high-quality meals in a vibrant atmosphere.
   




2. FLIK Hospitality Group
   Average Salary: $41,400
   FLIK Hospitality Group specializes in providing dining services for businesses, educational institutions, and special events. The company offers Cook positions in Fort Myers, allowing culinary professionals to showcase their skills in diverse environments.
   




3. CONNORS STEAK and SEAFOOD
   Average Salary: $39,200
   CONNORS STEAK and SEAFOOD caters to seafood and steak lovers. Their Fort Myers location offers cooks the chance to work with fresh ingredients, preparing delicious meals in a high-energy setting.
   




4. Merrill Gardens
   Average Salary: $38,000
   Merrill Gardens focuses on providing exceptional dining experiences for seniors. Cooks at their Fort Myers community create meals that cater to diverse dietary needs, contributing to a caring environment.
   




5. Troon
   Average Salary: $37,700
   Troon manages golf courses and clubs, offering culinary services in beautiful settings. Cooks at their locations in Fort Myers enjoy preparing meals for golfers and club members while working in a scenic environment.
   




6. Pinchers
   Average Salary: $37,455
   Pinchers is a popular seafood restaurant chain known for its casual dining. In Fort Myers, cooks have the opportunity to prepare a variety of fresh seafood dishes, creating a fun and lively atmosphere for guests.
   




7. Topgolf
   Average Salary: $37,017
   Topgolf combines entertainment with dining, providing a unique experience for patrons. Cooks in Fort Myers enjoy preparing a selection of menu items for guests while being part of a lively entertainment environment.
   




8. The Arbor Company
   Average Salary: $36,825
   The Arbor Company focuses on quality senior living, providing meals that enrich the lives of residents. Cooks in their Fort Myers location serve delicious and nutritious meals in a compassionate setting.
   




9. Mainstreet Ventures
   Average Salary: $36,333
   Mainstreet Ventures operates several restaurants in Florida, each with its own unique theme. Cooks in Fort Myers work in a creative environment, preparing meals that delight guests in various culinary styles.
   




10. Shell Point Retirement Community
    Average Salary: $36,038
    Shell Point Retirement Community provides dining services for its residents. Cooks in this Fort Myers community prepare balanced and enjoyable meals, focusing on the dietary preferences of seniors in a warm environment.
    

1. Pastry Cook
   Average Salary: $65,000
   This role involves creating desserts and baked goods in a restaurant setting. Pastry cooks work under the guidance of the head chef at popular locations like The Reef and Nevermind Awesome Bar & Eatery. Attention to detail and creativity are key for success in this position.
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2. Sous Chef
   Average Salary: $55,315
   In this position, you assist the head chef in managing kitchen operations. You will get hands-on experience while working at fine dining establishments in the area, such as The Capital Grille and The Melting Pot. Collaboration and strong leadership skills help to ensure a smooth and efficient kitchen.
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3. Restaurant Manager
   Average Salary: $53,963
   This professional oversees daily operations of dining establishments, ensuring exceptional customer service and compliance with health standards. Restaurant managers work with management teams at places like Carrabba’s Italian Grill and Bonefish Grill. They plan staff schedules, manage inventory, and create a welcoming environment for guests.
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4. Customer Success Manager
   Average Salary: $52,891
   This role focuses on maintaining client relationships and ensuring satisfaction with the services of food-related businesses. Companies like Yumpan and Foodini seek professionals who can enhance customer experiences. Strong communication and problem-solving skills are vital for attracting and retaining loyal customers.
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5. Catering Manager
   Average Salary: $51,191
   In this role, you will plan and coordinate catering events, ensuring they run smoothly from start to finish. Venues like Miromar Lakes and The Naples Beach Hotel and Golf Club often hire catering managers to create memorable dining experiences. Organization and attention to detail are crucial to meet clients' expectations.
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6. Kitchen Manager
   Average Salary: $47,981
   This position involves overseeing kitchen staff and ensuring quality food preparation. Kitchen Managers at local restaurants, such as Ogee’s and Wild Fish Grill, play a key role in menu planning, safety compliance, and staff training. Strong leadership and time management skills are necessary for success in this position.
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7. Caterer
   Average Salary: $44,250
   Caterers are responsible for preparing and delivering food for various events such as weddings and corporate gatherings. Companies like Kay's Catering and Gourmet Any Time offer opportunities in this exciting field. Creativity and planning ability are essential for creating satisfying and delightful menus.
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8. Dietary Manager
   Average Salary: $43,419
   This role oversees food service operations in facilities such as nursing homes or schools, focusing on nutrition and safety. Dietary Managers at places like Avow Hospice and Lee Health ensure meals meet dietary needs and regulations. Leadership and knowledge of nutrition play a significant role in this profession.
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9. Restaurant Supervisor
   Average Salary: $42,893
   In this job, you supervise front-of-house staff and ensure an excellent dining experience for guests. Supervisors at restaurants like Sweetwater Landing and Duffy's Sports Grill are crucial for managing operations and staff training. Strong customer service and organizational skills help build a positive environment.
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10. Food and Beverage Supervisor
    Average Salary: $38,969
    This position involves managing the service of food and drinks in formal dining settings. Opportunities exist at high-end venues such as The Ritz-Carlton and Hyatt Regency, where attention to detail is critical for guest satisfaction. The ability to lead teams and maintain service standards is essential in this role.
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