In Fort Worth, TX, the salary for a cook varies depending on skills and experience. Cooks in the area earn between $22,000 and $40,000 per year. The average yearly salary stands at approximately $31,486.
Starting salaries hover around $22,000 for entry-level positions. As cooks gain experience and take on more responsibilities, their earnings increase. For instance, cooks can earn about $30,182 after developing their skills. At the higher end of the spectrum, those with more experience and specialized skills may earn around $40,000 each year.
This positive outlook reflects a range of opportunities for growth in the culinary field in Fort Worth. Whether you are starting your career or looking to advance, there are ample chances to develop your expertise and increase your salary over time.
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Bedford, TX
Average Salary: $33,315
Working in Bedford offers many opportunities in dining, especially with local favorites like the Bedford Diner and Raising Cane's. The city enjoys a vibrant community that appreciates good food, making it a rewarding place for culinary professionals.
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Southlake, TX
Average Salary: $32,613
Southlake is known for its upscale dining scene, featuring popular establishments such as Brio Italian Grille and The Cheesecake Factory. Cooks here gain valuable experience preparing high-quality dishes for a discerning clientele.
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Roanoke, TX
Average Salary: $31,567
Roanoke, often called 'The Unique Dining Capital of Texas,' boasts numerous restaurants and eateries. With spots like Torque Lounge and Digeon & Company, cooks can explore diverse culinary styles while showcasing their talents.
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Mansfield, TX
Average Salary: $31,462
Mansfield's growing food scene includes a mix of family-owned restaurants and well-known chains like Chili's. Cooks in Mansfield can develop their skills in a collaborative environment while serving a community that loves to dine out.
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Grapevine, TX
Average Salary: $31,372
Grapevine is rich in culinary experiences with restaurants such as Winewood Grill and Napoli's Pizza. Cooks here get to work in a bustling tourist destination, which provides a dynamic atmosphere and numerous chances for creative cooking.
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Euless, TX
Average Salary: $31,363
Euless features a variety of dining options, from Asian cuisine to American classics. With many family-owned restaurants, cooks can immerse themselves in unique recipes and traditional cooking techniques.
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Arlington, TX
Average Salary: $30,937
Home to several renowned dining establishments like The Keg and Pappadeaux's, Arlington is a lively city for culinary experts. Cooks here can thrive in a fast-paced environment while catering to a diverse customer base.
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Hurst, TX
Average Salary: $29,983
Hurst offers a mix of chain restaurants and local favorites, providing cooks a broad array of culinary experiences. The demand for skilled cooks is high, making it an ideal place to grow in the food industry.
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North Richland Hills, TX
Average Salary: $29,438
Cooks in North Richland Hills enjoy a friendly community filled with diners and cafes. Restaurants like Matador Meat & Wine and Luby's offer various cooking styles, perfect for honing culinary skills.
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Burleson, TX
Average Salary: $29,011
Burleson has a charming small-town atmosphere with several dining spots like Babe's Chicken Dinner House and the Italian Bistro. Cooks can find fulfillment in creating beloved meals for loyal customers in a supportive environment.
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First Watch
Average Salary: $40,000
First Watch offers a vibrant environment for cooks focusing on breakfast and brunch dishes. They operate in several locations throughout Fort Worth, providing a teamwork-oriented atmosphere where cooks can grow their culinary skills.
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River Crest Country Club
Average Salary: $39,667
At River Crest Country Club, cooks prepare high-quality meals for members and guests in an upscale setting. Located in a historic neighborhood, this club emphasizes fresh ingredients and provides an excellent opportunity for culinary professionals.
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Pappasito's Cantina
Average Salary: $39,623
Pappasito's Cantina specializes in Tex-Mex cuisine, attracting cooks interested in vibrant flavors and authentic dishes. The Fort Worth location offers a lively atmosphere, where chefs can showcase their creativity and passion for cooking.
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On the Border Mexican Grill and Cantina
Average Salary: $38,286
On the Border Mexican Grill and Cantina focuses on authentic Mexican food with a modern twist. Cooks in Fort Worth work to create innovative dishes in a fun and fast-paced environment, perfect for those who love culinary challenges.
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Cook Children's Health Care System
Average Salary: $37,222
Cook Children's Health Care System provides nutritious meals for patients and staff. Cooks play an essential role in preparing healthy food options in a caring environment, with locations committed to health and wellness.
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SAGE Dining Services
Average Salary: $36,500
SAGE Dining Services caters to schools and colleges, focusing on fresh, locally sourced ingredients. Cooks in Fort Worth create balanced meals that appeal to young diners, promoting a healthy lifestyle while enjoying culinary creativity.
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Davidson Hospitality Group
Average Salary: $36,183
Davidson Hospitality Group runs high-end hotels and resorts, where cooks deliver exceptional dining experiences. Fort Worth locations emphasize culinary excellence, providing a charming atmosphere for cooks to excel.
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Uncle Julio's
Average Salary: $36,111
Uncle Julio's offers a unique dining experience with its combination of Mexican and Tex-Mex cuisine. Cooks work in a bustling environment in Fort Worth, crafting flavorful dishes for guests seeking authentic flavors.
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Morrison Healthcare
Average Salary: $36,083
Morrison Healthcare provides customized dining solutions in healthcare settings. Cooks in Fort Worth create nutritious meals focused on patient care, working within a supportive team dedicated to enhancing health through food.
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Velvet Taco
Average Salary: $36,000
Velvet Taco known for its creative taco offerings, welcomes cooks who enjoy adding a twist to traditional recipes. Fort Worth locations thrive on unique flavor combinations, allowing culinary professionals to express their creativity.