Cook Salary in Fresno, CA

A Cook in Fresno, CA earns an average yearly salary of $37,218. However, salaries can differ based on experience and the type of establishment. Entry-level Cooks may start around $32,000 annually, while those with more experience can make up to $47,730 each year.

This range reflects various roles and responsibilities within the culinary field. Those who excel in their craft and take on advanced roles can expect a higher salary. Fresno's culinary scene offers promising opportunities for growth, making it an appealing location for aspiring Cooks.

1. Sacramento, CA
   Average Salary: $39,339
   Working in Sacramento offers a vibrant culinary scene with diverse restaurants. Prominent establishments like The Firehouse and Ella Dining Room provide opportunities to showcase creativity in dishes.
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2. Reedley, CA
   Average Salary: $38,070
   Reedley features a close-knit community with a love for homemade flavors. Local diners and cafes look for passionate individuals to contribute to their kitchen teams, making it a rewarding place to grow.
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3. Woodland, CA
   Average Salary: $37,836
   Woodland boasts a rich agricultural background, allowing cooks to use fresh, local ingredients. Many eateries in the area emphasize farm-to-table dining, creating a unique cooking experience.
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4. Atwater, CA
   Average Salary: $37,331
   Atwater offers a small-town feel with a focus on comfort food. Local restaurants provide a chance to prepare hearty meals that bring people together, supporting a strong community vibe.
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5. Visalia, CA
   Average Salary: $37,321
   Visalia has a blossoming food culture influenced by its agricultural roots. Restaurants here, like The Vintage Press, offer many chances to learn and grow culinary skills in a friendly environment.
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6. Los Banos, CA
   Average Salary: $37,281
   In Los Banos, the culinary landscape combines traditional and modern tastes. Cooks can thrive in family-owned restaurants where they create meals that reflect the local culture.
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7. Merced, CA
   Average Salary: $36,926
   Merced is home to diverse cuisines, encouraging cooks to experiment with global flavors. Local businesses, such as El Gran Chaparral, welcome talent and offer a platform for creativity.
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8. Selma, CA
   Average Salary: $36,751
   Selma provides a welcoming environment for culinary professionals. The local dining scene emphasizes community and offers cooks a chance to prepare food that reflects homey traditions.
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9. Bakersfield, CA
   Average Salary: $36,519
   Bakersfield has a growing food scene that embraces both traditional and innovative cooking. The local market supports many eateries where cooks can bring their recipes to life.
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10. Hanford, CA
    Average Salary: $36,359
    In Hanford, the restaurant industry focuses on both fast-casual and fine dining options. Cooks can find satisfying opportunities to craft meals that cater to a variety of tastes.
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1. State Center Community College District
   Average Salary: $51,023
   State Center Community College District offers Cook positions in its various campuses. Cooks work in a dynamic educational environment, preparing meals for students, staff, and events, while ensuring quality and nutrition standards.
   




2. Central Unified School District
   Average Salary: $42,212
   Central Unified School District hires Cooks for its school cafeterias. Cooks play a vital role in preparing nutritious meals for students, contributing to their health and well-being while working in a supportive educational setting.
   




3. Vibra Healthcare
   Average Salary: $41,661
   At Vibra Healthcare, Cooks prepare meals for patients and staff in a healthcare setting. Cooks focus on providing nutritious options tailored to the needs of patients, ensuring quality service in a caring environment.
   




4. Panda Restaurant Group
   Average Salary: $41,000
   Panda Restaurant Group offers various Cook positions across its locations in Fresno. Cooks create delicious Asian cuisine in a fast-paced restaurant environment while ensuring high standards of food safety and presentation.
   




5. Turning Point of Central California, Inc.
   Average Salary: $39,084
   Turning Point of Central California, Inc. employs Cooks to provide meals for individuals in recovery programs. Cooks prepare healthy and balanced meals that support the dietary needs and preferences of those they serve.
   




6. Rehabilitation Center of Fresno
   Average Salary: $39,000
   Rehabilitation Center of Fresno hires Cooks to prepare and serve meals to residents. Cooks play a crucial role in ensuring that the culinary needs of residents are met while promoting a pleasant dining experience.
   




7. Morrison Healthcare
   Average Salary: $38,920
   Morrison Healthcare seeks Cooks to serve in various healthcare facilities in Fresno. Cooks provide meal preparation that caters to patients' health requirements, focusing on nutrition and dietary restrictions.
   




8. Countryside Care Center
   Average Salary: $38,800
   Countryside Care Center employs Cooks to prepare meals for residents in a caring community. Cooks ensure that meals are nutritious, flavorful, and meet the dietary needs of the residents they serve.
   




9. Corner Bakery Cafe
   Average Salary: $38,317
   Corner Bakery Cafe provides Cook positions across its locations in Fresno. Cooks create a variety of baked goods and meals, ensuring that all items meet the brand's standards for quality and taste.
   




10. HumanGood
    Average Salary: $38,278
    HumanGood hires Cooks to prepare meals for residents in various senior living communities. Cooks focus on creating wholesome meals that cater to a diverse range of dietary preferences and needs.
    

1. Restaurant Shift Leader
   Average Salary: $85,000
   A Restaurant Shift Leader oversees daily operations and staff during their shift. This role involves managing team performance and ensuring customer satisfaction at places like Olive Garden and Chili's. Strong leadership skills help create a positive dining experience for guests.
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2. Customer Success Manager
   Average Salary: $79,179
   In this role, professionals ensure clients have a great experience with services offered by restaurants and catering services. They help troubleshoot issues and focus on client relationships, often working with companies like Grubhub and DoorDash. Strong communication skills are essential for success.
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3. Dietary Manager
   Average Salary: $58,192
   Dietary Managers ensure nutritional standards are met in food service operations, particularly in healthcare or educational settings. They work with menus that meet dietary guidelines and prepare meals for various needs. Strong knowledge of nutrition and food safety is important in this position.
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4. Sous Chef
   Average Salary: $55,158
   A Sous Chef assists the head chef in running the kitchen and creating menu items. They manage food preparation and help train kitchen staff while ensuring high standards in food quality. This role is crucial in upscale restaurants and hotels in the area.
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5. Restaurant Manager
   Average Salary: $52,108
   Restaurant Managers oversee all aspects of restaurant operations, from staffing to budget management. They work to improve efficiency and customer service in busy dining venues like Claim Jumper and The Cheesecake Factory. Strong management skills and food industry knowledge are key to success.
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6. Floor Supervisor
   Average Salary: $51,631
   Floor Supervisors manage the dining area, ensuring a seamless experience for guests. They coordinate with the kitchen and serve staff at restaurants like Panera Bread or Red Robin. Their focus is on customer satisfaction and staff management.
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7. Kitchen Manager
   Average Salary: $47,700
   Kitchen Managers are responsible for the entire kitchen operation, from inventory control to staff management. They ensure that food quality and safety standards are maintained in busy dining establishments. This role often requires strong leadership and organizational skills.
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8. Catering Manager
   Average Salary: $44,731
   A Catering Manager plans and oversees off-site events, ensuring food and service meet client expectations. They work closely with clients and vendors to organize everything from weddings to corporate events. This role requires strong organizational and communication skills.
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9. Restaurant Supervisor
   Average Salary: $41,650
   Restaurant Supervisors assist with managing staff and operations in a dining environment. They ensure the restaurant runs smoothly and guests enjoy their experience. Successful supervisors often develop strong teams and maintain service standards.
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10. Pastry Chef
    Average Salary: $40,500
    Pastry Chefs specialize in creating desserts, pastries, and baked goods in restaurant kitchens. They bring creativity and skill to crafting sweet menu items at establishments like Bakery Revolution. Attention to detail and a passion for baking are crucial in this position.
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