Cook Salary in Hialeah, FL

In Hialeah, FL, cooks can expect to earn a competitive salary. The average yearly salary for a cook in this area is around $32,523. Cooks at the entry level earn about $24,000 annually, while those with more experience can make significantly more.

As their skills grow, many cooks see their salaries increase. For instance, cooks with several years of experience may earn up to $36,727 or even $44,000. The wide salary range reflects the variety of opportunities available, from casual dining to more upscale restaurants.

Overall, pursuing a career as a cook in Hialeah can be rewarding both personally and financially. With a strong culinary scene, dedicated professionals have the chance to develop their craft and advance their earnings.

1. Dania, FL
   Average Salary: $43,063
   Working in Dania offers a vibrant culinary scene. You will find opportunities in local restaurants and hotels, giving you a chance to showcase your skills and creativity.
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2. North Miami Beach, FL
   Average Salary: $40,019
   North Miami Beach boasts a diverse food culture. Chefs can thrive here with many restaurants catering to various tastes and preferences, allowing for a dynamic work environment.
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3. Miami Beach, FL
   Average Salary: $39,250
   In Miami Beach, you will experience a lively culinary landscape. High-end hotels and trendy eateries provide numerous opportunities to work in an exciting atmosphere, perfect for those passionate about food.
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4. Boca Raton, FL
   Average Salary: $37,495
   Boca Raton features a rich dining scene with upscale establishments. Working here means being part of a community that appreciates quality food and luxury dining experiences.
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5. Hollywood, FL
   Average Salary: $36,789
   Hollywood is known for its beachside restaurants and casual dining spots. You will enjoy a relaxed yet lively work environment with opportunities to cater to both locals and tourists.
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6. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne offers a unique blend of gourmet dining and beachside cafes. You can find work in relaxed settings while serving fresh seafood and local cuisine to residents and visitors alike.
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7. Coral Springs, FL
   Average Salary: $35,293
   Coral Springs has a growing culinary market with family-owned restaurants and chain establishments. This community-oriented city is a great place to build a rewarding career in food service.
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8. Coral Gables, FL
   Average Salary: $35,193
   Coral Gables is famous for its upscale dining options and cultural diversity. You will have the chance to work in fine dining restaurants, enhancing your skills in a sophisticated environment.
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9. Miami, FL
   Average Salary: $35,052
   Miami's vibrant food scene offers a plethora of options for culinary professionals. From trendy food trucks to high-end restaurants, you can explore a vast array of culinary experiences and cultures.
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10. Margate, FL
    Average Salary: $34,894
    Margate features a welcoming mix of dining options, from casual eateries to local favorites. It's an ideal place to develop your culinary skills while serving a friendly community.
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1. First Watch
   Average Salary: $44,000
   First Watch values fresh ingredients and seasonal menus. Cooks at First Watch prepare breakfast, brunch, and lunch dishes in a vibrant kitchen environment. They operate locations in Hialeah and around Florida, offering a great atmosphere for culinary creativity.
   




2. IHOP
   Average Salary: $34,000
   IHOP is famous for its pancakes and breakfast fare. Cooks at IHOP focus on preparing a diverse menu that appeals to many guests. The company's Hialeah locations serve a busy clientele, providing opportunities for career growth and culinary experiences.
   




3. Denny's
   Average Salary: $33,333
   Denny's offers a classic diner experience with breakfast served all day. Cooks at Denny's prepare hearty meals in a fast-paced environment. With several locations in Hialeah, team members enjoy a supportive environment and a chance to perfect their cooking skills.
   




4. Morrison Healthcare
   Average Salary: $28,667
   Morrison Healthcare focuses on providing excellent food services in healthcare settings. Cooks prepare nutritious meals for hospitals and care facilities. Those in Hialeah can engage in meaningful work that impacts patients' health and wellness.
   




5. Pincho
   Average Salary: $27,357
   Pincho inspires with its fast-casual dining concept, specializing in Latin flavors. Cooks at Pincho create flavorful dishes and serve guests in Hialeah. The company emphasizes creativity and teamwork in a fun work atmosphere.
   




6. Sonic Drive-In
   Average Salary: $24,000
   Sonic Drive-In is known for its drive-in service and diverse menu, including burgers and shakes. Cooks at Sonic prepare meals on the go, serving a wide range of customers in Hialeah. Staff receive training and support to ensure a positive work experience.
   

1. Catering Manager
   Average Salary: $62,500
   A Catering Manager oversees events and ensures food preparations meet high standards. This role includes planning menus, managing staff, and coordinating with clients. Companies like Elite Catering Services in the area often look for skilled professionals to create memorable dining experiences.
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2. Sous Chef
   Average Salary: $54,904
   A Sous Chef assists the head chef in food preparation and kitchen management. This position requires creativity and strong cooking skills to help design delectable dishes. Local restaurants like La Carreta frequently seek talented individuals to enhance their culinary teams.
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3. Restaurant Manager
   Average Salary: $45,287
   A Restaurant Manager is responsible for daily operations and customer satisfaction in dining establishments. This role involves staff management, budgeting, and quality control to ensure a top-notch experience. Many restaurants in Hialeah, such as Versailles, value experienced leaders to guide their teams.
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4. Pastry Cook
   Average Salary: $41,000
   A Pastry Cook specializes in creating desserts and sweet dishes for diners. This role requires precision and artistic skills to craft beautiful pastries. Bakeries and restaurants in the area, like Sweet Cakes, often look for skilled pastry chefs to delight their customers.
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5. Customer Success Manager
   Average Salary: $40,562
   A Customer Success Manager focuses on ensuring clients enjoy their dining experiences. This role emphasizes communication and problem-solving skills to address customer needs. Many hospitality companies in Hialeah seek professionals who can establish strong relationships with customers.
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6. Food and Beverage Supervisor
   Average Salary: $34,333
   A Food and Beverage Supervisor manages staff and oversees the quality of food and drink services. This role includes training team members and maintaining high service standards. Establishments like Shula's Steak House often look for supervisors to enhance their guest satisfaction.
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7. Barista
   Average Salary: $33,699
   A Barista prepares and serves coffee drinks while also providing excellent customer service. This role includes learning about different coffee types and creating a welcoming atmosphere. Cafés in Hialeah, such as Café Versailles, value friendly baristas who create a great coffee experience.
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8. Line Cook
   Average Salary: $29,857
   A Line Cook works in the kitchen preparing dishes according to set recipes. This fast-paced position requires teamwork and efficiency to keep up with orders. Many restaurants in Hialeah seek motivated line cooks to support their culinary operations.
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9. Caterer
   Average Salary: $29,500
   A Caterer prepares food for events, focusing on presentations and flavor. This job involves working closely with clients to customize menus for special occasions. Catering companies in the area, like All Occasion Catering, often need passionate individuals to make events unforgettable.
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10. Dietary Aide
    Average Salary: $27,612
    A Dietary Aide assists in preparing and serving meals that meet specific dietary needs. This role includes working in healthcare settings to ensure patient satisfaction with meals. Facilities in Hialeah frequently look for dedicated aides to support nourishment for patients and residents.
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