Cook Salary in Inglewood, CA

Inglewood, CA, offers a promising salary range for cooks. The average yearly salary for a cook in this area is approximately $40,488. Entry-level positions may start around $31,050, providing a solid opportunity for those just entering the culinary field.

As cooks gain experience and skills, earnings can increase significantly. For instance, those moving up the career ladder can make $51,400 or more annually. With dedication and hard work, there is great potential for financial growth in the cooking profession in Inglewood.

The demand for skilled cooks continues to grow, making it a rewarding career choice in this vibrant city.

1. Santa Monica, CA
   Average Salary: $43,224
   Working as a culinary professional in Santa Monica allows for a vibrant atmosphere with a mix of beach culture and fine dining. Local favorites like Cassia and Tar & Roses showcase seasonal ingredients and bring a unique twist to classic dishes.
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2. Redondo Beach, CA
   Average Salary: $41,235
   In Redondo Beach, culinary roles thrive in diverse settings from seafood shacks to upscale restaurants. With companies like The Cheesecake Factory nearby, you can experience the joy of crafting dishes that attract both locals and tourists alike.
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3. Hawthorne, CA
   Average Salary: $41,046
   Hawthorne offers a variety of dining options, making it a great place to develop culinary skills. Local eateries cater to a diverse community, allowing you to explore flavors from different cultures while honing your craft.
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4. Lynwood, CA
   Average Salary: $40,958
   Lynwood hosts a colorful culinary scene with many restaurants celebrating Latin flavors. This community-focused area provides opportunities to create authentic dishes that resonate with local tastes and traditions.
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5. Los Angeles, CA
   Average Salary: $40,806
   Los Angeles restaurants range from street food to Michelin-starred venues, offering endless opportunities for culinary experts. Major players like Nobu and Bestia highlight innovative cooking, allowing you to learn and grow in a dynamic environment.
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6. Playa Vista, CA
   Average Salary: $40,750
   Playa Vista combines tech culture and culinary creativity, attracting restaurants that cater to a modern workforce. Opportunities to craft unique menus at startups like Google’s cafeteria add an exciting twist to traditional cooking roles.
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7. El Segundo, CA
   Average Salary: $40,694
   El Segundo features a mix of casual dining and modern eateries, perfect for culinary professionals. With businesses like The Counter, you engage in a creative environment where customizing dishes is key to great customer experiences.
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8. Manhattan Beach, CA
   Average Salary: $40,486
   Manhattan Beach offers a picturesque setting for culinary jobs, surrounded by ocean views and a bustling community. Restaurants like The Strand House attract food enthusiasts who value high-quality dining experiences.
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9. Maywood, CA
   Average Salary: $40,471
   Maywood’s culinary scene reflects its rich cultural heritage, offering a chance to work with traditional recipes and ingredients. Local establishments often focus on family recipes, creating a welcoming environment for culinary creativity.
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10. Culver City, CA
    Average Salary: $39,843
    Culver City is known for its foodie culture, where chefs can experiment and innovate. Restaurants like Meet in Paris provide unique dining experiences, allowing you to explore various cuisines and enhance your skills.
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1. Sodexo
   Average Salary: $50,700
   Sodexo offers rewarding Cook positions in Inglewood, CA. Employees enjoy a supportive work environment, focused on enhancing quality of life. Cook jobs involve preparing meals, maintaining kitchen standards, and working in various locations such as schools and hospitals.
   




2. Areas
   Average Salary: $48,500
   Areas provides Cook opportunities in Inglewood, CA, particularly in the food service at airports and travel centers. Cooks play an essential role in creating delightful meals for travelers. The company values teamwork and ensures a dynamic kitchen atmosphere.
   




3. Eurest
   Average Salary: $47,771
   Eurest employs Cooks in Inglewood, CA, focusing on providing high-quality meals in corporate dining settings. Cook roles require creativity and attention to detail in meal preparation. The company emphasizes career growth and skill development.
   




4. Yoshinoya America, Inc.
   Average Salary: $33,067
   Yoshinoya America, Inc. offers Cook positions in Inglewood, CA, primarily in their popular fast-food restaurants. Cooks prepare delicious Japanese-style meals and work in a fast-paced environment. The company values employee engagement and customer satisfaction.
   




5. Jack in the Box
   Average Salary: $31,964
   Jack in the Box provides Cook jobs in Inglewood, CA, across various fast-food locations. Cooks prepare a wide range of menu items and deliver quality service to customers. The company encourages a fun and engaging work culture.
   

1. Sous Chef
   Average Salary: $76,495
   This role involves assisting the head chef in preparing meals and managing kitchen staff. Working at local restaurants like The Flyaway Cafe, you will help create delicious dishes and ensure the kitchen runs smoothly. It offers a great opportunity to learn and advance in culinary skills.
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2. Pastry Chef
   Average Salary: $69,280
   As a pastry chef, you will focus on baking and creating desserts to satisfy customers. Positions are available at bakeries like 85°C Bakery Cafe, where creativity and precision are key. This job allows you to showcase artistic skills while pleasing sweet-toothed patrons.
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3. Catering Manager
   Average Salary: $67,593
   In this position, you will oversee catering operations for events, ensuring everything runs perfectly. Companies like The Perfect Catering Co. look for organized individuals who can manage inventory and coordinate with clients. This role provides a chance to be part of special occasions while developing leadership skills.
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4. Dietary Manager
   Average Salary: $63,329
   A dietary manager plans menus and dietary needs in settings like nursing homes and hospitals. They ensure meals meet health standards and accommodate residents' preferences. This role is rewarding, as you promote healthy eating for different communities.
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5. Restaurant Manager
   Average Salary: $58,520
   As a restaurant manager, you will oversee daily operations, staff management, and customer satisfaction. Local eateries such as The Crusty Crab need leaders who can maintain high service standards. This job combines customer service with business skills to create a successful dining experience.
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6. Kitchen Manager
   Average Salary: $50,540
   The kitchen manager is responsible for food preparation, kitchen staff supervision, and inventory control. A position at a busy place like El Pollo Loco can offer you hands-on experience in a fast-paced environment. This role is perfect for those who enjoy cooking and managing people.
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7. Caterer
   Average Salary: $49,272
   Caterers provide food services for events, creating menu plans and preparing dishes. Businesses such as Settimo Cielo Catering need creative individuals to deliver great dining experiences at weddings and parties. This job allows for flexibility and creativity in food presentation.
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8. Restaurant Supervisor
   Average Salary: $48,000
   A restaurant supervisor manages staff and ensures high-quality service within dining establishments. Companies like Denny's seek supervisors who can train new employees and handle customer concerns. This role is essential for maintaining a positive dining atmosphere.
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9. Pastry Cook
   Average Salary: $42,667
   In the role of a pastry cook, you will create delicious baked goods under the guidance of a pastry chef. Bakeries such as Sweet Lady Jane often look for individuals who are skilled in preparing cakes, pastries, and other desserts. This position allows for innovation and the crafting of sweet treats.
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10. Fast Food Restaurant Manager
    Average Salary: $42,250
    Fast food restaurant managers oversee operations at chains like In-N-Out Burger, ensuring quick service and quality food. This role involves managing staff, inventory, and customer relations. It is a fast-paced job that offers experience in managing a high-volume environment.
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