Cook Salary in Kent, WA

In Kent, WA, Cooks enjoy a competitive salary that reflects their skills and the demand for their work. On average, Cooks earn around $38,909 per year. This salary varies based on experience and specific job roles.

Entry-level positions start at approximately $32,480, while skilled Cooks can earn between $39,855 and $46,000 per year. As you gain more experience and develop your culinary skills, your earning potential increases significantly. Cooks in higher-level roles or those working in busy restaurants might see salaries closer to $44,771 or even $46,000.

Overall, becoming a Cook in Kent not only offers a steady income, but it also provides opportunities for growth and advancement in the culinary field.

1. Issaquah, WA
   Average Salary: $46,375
   Working in Issaquah offers a community-focused environment with various dining options. Local favorites like The Black Duck Cask & Bottle and Paolo's Italian Restaurant provide opportunities for culinary creativity and collaboration among passionate chefs.
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2. Seattle, WA
   Average Salary: $46,033
   Seattle boasts a vibrant food scene, known for its diverse cuisine and fresh local ingredients. Prominent establishments like Canlis and Pike Place Market give cooks the chance to develop their skills while working alongside top talent in the industry.
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3. Mercer Island, WA
   Average Salary: $45,747
   On Mercer Island, cooks enjoy a close-knit community that values quality food and service. Local restaurants such as The Roanoke Inn create a warm atmosphere where culinary professionals can thrive and connect with residents.
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4. Bellevue, WA
   Average Salary: $44,496
   Bellevue is home to a growing dining scene that embraces innovation and top-notch service. With renowned establishments like Seastar Restaurant & Raw Bar, cooks can explore diverse flavors and techniques in a dynamic kitchen environment.
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5. Enumclaw, WA
   Average Salary: $42,856
   Enumclaw combines small-town charm with a strong sense of community. Local eateries like The Kettle offer cooks a chance to create hearty dishes, reflecting the area’s agricultural roots and seasonal freshness.
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6. Renton, WA
   Average Salary: $42,570
   Renton features a variety of dining choices from casual to upscale. Working in establishments like the Renton Pavilion Grill provides cooks with valuable experience in preparing diverse menus while serving the local community.
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7. Federal Way, WA
   Average Salary: $40,845
   Federal Way presents a lively food culture with many restaurants catering to different tastes. Cooks can find rewarding opportunities at places like Chinook’s at Salmon Bay, where they can highlight local seafood and create memorable dining experiences.
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8. Tacoma, WA
   Average Salary: $40,683
   In Tacoma, cooks can immerse themselves in a rich culinary landscape that includes both traditional and modern cuisine. Local spots like Copper Door provide a platform for creativity, allowing chefs to experiment and showcase their skills.
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9. Sumner, WA
   Average Salary: $40,372
   Sumner is known for its welcoming community and charming eateries. Working in local establishments like The Sumner Café allows cooks to prepare comfort food while building relationships with residents.
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10. Auburn, WA
    Average Salary: $40,368
    Auburn offers a diverse food scene with restaurants that reflect the city's multicultural vibe. Cooks can join teams at eateries such as Tapatio Mexican Restaurant, where they can explore traditional recipes and flavors from various cultures.
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1. Avalon Health Care Group
   Average Salary: $44,444
   At Avalon Health Care Group, cooks prepare diverse meals for residents in a nurturing environment. This company operates multiple healthcare facilities in Kent, WA, focusing on quality service and care.
   




2. IHOP
   Average Salary: $39,340
   IHOP offers cooks a chance to create delicious breakfast items and more in a friendly and fast-paced restaurant. Located in Kent, IHOP provides a fun atmosphere and consistent customer interaction.
   




3. Cascade Living Group
   Average Salary: $39,000
   At Cascade Living Group, cooks work in vibrant assisted living communities. The company has several locations in Kent, ensuring that residents enjoy flavorful and nutritious meals in a supportive environment.
   




4. Shari's Cafe and Pies
   Average Salary: $38,740
   Shari's Cafe and Pies is known for its homestyle meals and famous pies. Cooks here work in a welcoming restaurant in Kent, preparing a range of dishes that delight customers at all hours.
   




5. Summit Food Service
   Average Salary: $37,100
   Summit Food Service hires cooks to provide meal services in various settings, including schools and correctional facilities. This company operates within Kent, focusing on quality food service and dietary needs.
   




6. FIELDSTONE COMMUNITIES
   Average Salary: $35,987
   FIELDSTONE COMMUNITIES offers cooks the opportunity to create meals for residents in upscale communities. The company provides a warm and caring atmosphere across its locations in Kent.
   




7. Healthcare Services Group
   Average Salary: $35,480
   Healthcare Services Group employs cooks to prepare meals tailored to resident preferences in various facilities. The company has operations throughout Kent, emphasizing quality and nutrition.
   




8. Pizza Hut
   Average Salary: $32,680
   Pizza Hut provides cooks a chance to make delicious pizzas and pasta in a popular fast-food setting. Its location in Kent focuses on team collaboration and delivering great food to customers.
   

1. Customer Success Manager
   Average Salary: $73,292
   In this role, you will ensure clients have a positive experience with food services. You will build strong relationships and address any concerns from customers. Companies in the area often seek individuals who can balance communication and culinary knowledge.
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2. Dietary Manager
   Average Salary: $71,076
   This position focuses on planning and overseeing meal services for specific dietary needs. You will work in settings like hospitals or schools, ensuring meals meet health standards. A background in nutrition and food service management is highly valued.
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3. Fast Food Restaurant Manager
   Average Salary: $61,250
   As a manager in a quick-service restaurant, you will oversee daily operations and staff. Your goal is to maintain quality service while meeting customer needs efficiently. Many chains in the area look for strong leaders to drive their teams.
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4. Floor Supervisor
   Average Salary: $58,750
   In this role, you will manage the dining experience, guiding front-of-house staff. Your focus will be on customer satisfaction and service quality. Many local restaurants seek individuals who can create a welcoming atmosphere.
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5. Sous Chef
   Average Salary: $57,399
   As a sous chef, you will support the head chef in daily kitchen operations. You will be involved in food preparation, staff training, and menu planning. Opportunities are available in various local dining establishments that value creativity and teamwork.
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6. Food and Beverage Supervisor
   Average Salary: $52,411
   This job includes managing dining services and ensuring high standards for food and drink. You will lead teams and coordinate with the kitchen staff on special projects. Local hotels and restaurants often seek skilled supervisors for these roles.
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7. Restaurant Manager
   Average Salary: $47,962
   In this leadership role, you will oversee all aspects of the restaurant's operation. You will work on staffing, budgeting, and maintaining service quality. Many local eateries are looking for managers who can bring fresh ideas and improve the guest experience.
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8. Pastry Chef
   Average Salary: $46,500
   As a pastry chef, you will create delicious desserts and baked goods. You will have the chance to showcase your creativity in various dining venues. Many establishments in the area appreciate skilled pastry chefs who can elevate their dessert offerings.
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9. Pastry Cook
   Average Salary: $45,000
   In this role, you will assist in preparing bakery items and desserts. You will have the opportunity to learn from experienced chefs and improve your skills. Local bakeries and restaurants often seek cooks who have a love for sweets and baking.
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10. Catering Manager
    Average Salary: $44,000
    This position involves overseeing food services for events and special occasions. You will plan menus and coordinate with clients to meet their needs. Many catering companies in the area look for managers who can deliver memorable culinary experiences.
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