In Kirkland, WA, cooks enjoy a promising salary range that reflects their skill and experience levels. The average yearly salary for cooks in this area is around $45,425. This figure highlights that cooking can be a rewarding career choice in terms of financial compensation.
Entry-level cooks starting in the industry may earn approximately $33,280 annually. As they gain experience and develop their culinary skills, salaries can increase significantly. For example, cooks with more experience can earn up to $59,000 per year, depending on their roles and the establishments they work for.
Various factors, such as the size of the restaurant and location within the city, can affect salary potential. So, cooks in high-end restaurants may see higher salaries compared to those in smaller eateries. Overall, pursuing a cooking career in Kirkland presents solid opportunities for growth and competitive earnings.
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Mountlake Terrace, WA
Average Salary: $47,100
Working as a culinary professional in Mountlake Terrace offers a pleasing mix of community-focused dining and local flavors. With venues like Red Onion Burgers and the Mountlake Terrace Library Cafe, you have many opportunities to showcase your talent.
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Issaquah, WA
Average Salary: $46,260
Culinary positions in Issaquah shine in a city known for its vibrant food scene and outdoor beauty. Local favorites like Issaquah Brewhouse and other eateries highlight the rich culinary offerings, allowing you to be part of a thriving local community.
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Snoqualmie, WA
Average Salary: $46,104
In Snoqualmie, culinary careers benefit from the stunning natural surroundings and tourism. With restaurants such as The Salmon Bake, you will craft memorable dining experiences for visitors who come to enjoy the area's scenic landscape.
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Seattle, WA
Average Salary: $46,100
Seattle's diverse food culture creates exciting opportunities for culinary professionals. From high-end restaurants like Canlis to bustling markets such as Pike Place Market, you can explore various cuisines and techniques while working alongside talented chefs.
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Mercer Island, WA
Average Salary: $45,774
Cooks on Mercer Island enjoy a community that values quality dining experiences. With local spots like The Islander and Café Campagne, you can create dishes that reflect the tastes of both local residents and visitors.
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Redmond, WA
Average Salary: $45,397
Redmond's growing population and tech scene contribute to its culinary landscape. Restaurants like The Matador and various cafes provide opportunities for creative cooks to innovate and meet the demands of a diverse clientele.
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Bellevue, WA
Average Salary: $44,667
Bellevue's upscale dining options open doors for chefs looking to further their careers. Renowned establishments like The Capital Grille and local bistros highlight the city's commitment to culinary excellence, making it a great locale for passionate cooks.
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Renton, WA
Average Salary: $42,680
With its beautiful parks and vibrant community, Renton offers a warm environment for culinary professionals. Local favorites such as Melrose Grill create opportunities for cooks to share their passion for food among friendly patrons.
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Everett, WA
Average Salary: $42,004
Everett features a growing culinary scene with numerous dining establishments. Working at places like Scuttlebutt Brewing or local cafes allows you to contribute to a blossoming food culture in a friendly and supportive atmosphere.
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Woodinville, WA
Average Salary: $41,642
Cooks in Woodinville operate in a unique area known for its wineries and local farms. Establishments like The Barking Frog provide opportunities to use fresh, local ingredients, creating a delightful dining experience for locals and tourists alike.
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E3 Co. Restaurant Group
Average Salary: $51,632
E3 Co. Restaurant Group operates several restaurants in Kirkland and surrounding areas. Cooks at E3 are known for their creativity and attention to detail, preparing fresh, high-quality dishes in a busy kitchen environment.
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Compass Group
Average Salary: $50,711
Compass Group provides food services across various sectors, including healthcare and education. Cooks working at Compass Group in Kirkland focus on producing nutritious meals for clients, prioritizing quality and taste.
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Fairfax Behavioral Health
Average Salary: $47,539
At Fairfax Behavioral Health, cooks prepare meals catering to the dietary needs of patients. This location emphasizes serving healthy, comforting food, fostering a supportive environment for recovery.
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Koelsch Communities
Average Salary: $46,765
Koelsch Communities runs assisted living facilities, creating a homely atmosphere for residents. Cooks play a crucial role in planning and cooking balanced meals that meet individual dietary preferences.
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Bon Appetit
Average Salary: $46,400
Bon Appetit focuses on high-quality food service in corporate environments. Cooks contribute to innovative menus and daily specials, working in well-equipped kitchens in various locations, including those in Kirkland.
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Unidine
Average Salary: $45,167
Unidine specializes in dining services for healthcare and senior living. Cooks at Unidine create meal plans that are not only delicious but also cater to the health needs of residents across Kirkland.
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Sodexo
Average Salary: $44,876
Sodexo provides food services worldwide, including schools and healthcare facilities. Cooks in Kirkland focus on serving nutritious meals, ensuring customer satisfaction through quality food and service.
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Aegis Living
Average Salary: $42,683
Aegis Living operates senior living communities, where cooks prepare daily meals that focus on nutrition and flavor. The kitchens allow for creativity while prioritizing the health and happiness of residents.
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Newport Healthcare
Average Salary: $40,000
Newport Healthcare works with young adults and adolescents in treatment. Cooks here prepare meals that are both nutritious and appealing, promoting healthy eating habits within a supportive community.
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Shari's Cafe and Pies
Average Salary: $39,457
Shari's Cafe and Pies is a popular diner chain known for its comfort food and pies. Cooks at Shari's in Kirkland enjoy a fast-paced environment while creating hearty dishes that keep customers coming back.