Cook Salary in Kissimmee, FL

In Kissimmee, FL, the average yearly salary for a Cook is around $35,015. This figure gives a good idea of what to expect when entering this field.

Salaries for cooks can range widely based on experience, skills, and the specific type of restaurant or establishment. Starting salaries may be around $24,000, while more experienced cooks can earn up to $50,200.

The salary distribution shows that 6.7% of cooks earn near the lower end, while a small percentage, about 1.7%, can reach the higher salary mark. Many cooks find themselves earning between $26,382 and $47,818, which represents a significant part of the workforce in this role.

Working as a Cook in Kissimmee offers a solid opportunity to build a career in the culinary field, with the chance to increase earnings as skills and experience grow.

1. Windermere, FL
   Average Salary: $39,475
   Working in Windermere offers a relaxed atmosphere with a focus on fresh ingredients. Local establishments like the Windermere Cafe value creativity and culinary skills.
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2. Winter Park, FL
   Average Salary: $34,988
   Winter Park is known for its vibrant dining scene. As a culinary professional here, you can work at popular spots like The Ravenous Pig, where innovation in food is key.
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3. Orlando, FL
   Average Salary: $34,840
   Orlando's food industry is booming with opportunities in various restaurants and resorts. The area hosts many well-known chains and local eateries, providing diverse cooking experiences.
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4. Winter Garden, FL
   Average Salary: $34,334
   Winter Garden features a charming downtown area with a mix of new and historic dining options. Cooks can find rewarding positions in local restaurants that pride themselves on home-style meals.
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5. Davenport, FL
   Average Salary: $33,366
   In Davenport, cooks have a chance to work in both casual and upscale dining settings. The growing population leads to increasing demand for quality culinary talent.
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6. Clermont, FL
   Average Salary: $32,258
   Clermont combines beautiful scenery with a lively dining environment. Cooks can thrive in establishments that focus on local and seasonal ingredients.
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7. Winter Haven, FL
   Average Salary: $31,620
   Winter Haven’s dining landscape is rich with flavors and close-knit community vibes. Many local restaurants emphasize fresh ingredients, making this an exciting place for culinary professionals.
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8. Apopka, FL
   Average Salary: $31,613
   Apopka offers a friendly community that enjoys diverse dining options. Cooks here can take part in developing unique menus that cater to local tastes.
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9. Lake Wales, FL
   Average Salary: $31,451
   Lake Wales has a growing culinary scene where cooks can engage with seasonal produce. Local restaurants often highlight farm-to-table concepts, creating a rewarding cooking environment.
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10. Altamonte Springs, FL
    Average Salary: $31,070
    Altamonte Springs features a variety of dining choices, from fast-casual to fine dining. Cooks can find opportunities to enhance their skills in a bustling culinary setting.
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1. Marriott International
   Average Salary: $46,917
   Marriott International offers great opportunities for cooks in their hotels and resorts in Kissimmee. Here, cooks prepare delicious meals for guests and experience a vibrant work environment.
   




2. First Watch
   Average Salary: $43,978
   First Watch focuses on fresh ingredients for breakfast and lunch. Cooks at their locations in Kissimmee create tasty dishes while enjoying a friendly and supportive atmosphere.
   




3. Encompass Health
   Average Salary: $37,180
   Encompass Health has a unique approach, serving patients and clients with special dietary needs. Cooks contribute to meal preparations at their healthcare facilities in Kissimmee, enhancing the dining experience for those in recovery.
   




4. On the Border Mexican Grill and Cantina
   Average Salary: $36,923
   At On the Border, cooks prepare authentic Mexican cuisine for guests. This restaurant in Kissimmee provides a lively atmosphere where creativity in cooking is encouraged.
   




5. Miller's Ale House
   Average Salary: $36,250
   Miller's Ale House offers cooks the chance to work in a fun sports bar setting. In their Kissimmee location, cooks create a variety of delicious dishes for customers enjoying games and socializing.
   




6. Metz Culinary Management
   Average Salary: $36,000
   Metz Culinary Management serves several locations, focusing on quality meals. Cooks in Kissimmee play a vital role in delivering excellent dining experiences in diverse settings.
   




7. Talk of the Town Restaurant Group
   Average Salary: $35,750
   Talk of the Town runs several popular restaurants in Kissimmee. Cooks work in a team-oriented environment, crafting a range of dishes that keep customers coming back.
   




8. Reunion Resort & Golf Club
   Average Salary: $35,667
   Reunion Resort & Golf Club offers cooks a beautiful setting to work. Located in Kissimmee, the resort focuses on providing exceptional dining experiences for guests in a luxurious atmosphere.
   




9. Sodexo
   Average Salary: $35,121
   Sodexo provides food services in various sectors. Cooks at their Kissimmee facilities prepare meals for schools, hospitals, and other organizations, emphasizing nutrition and quality.
   




10. NDM Hospitality Services
    Average Salary: $34,937
    NDM Hospitality Services supports several hospitality venues in Kissimmee. Cooks contribute to the quality of meals served, ensuring guests enjoy their dining experiences.
    

1. Sous Chef
   Average Salary: $55,516
   In this role, you will assist the head chef in managing kitchen operations and food production. You will develop menus, oversee food preparation, and ensure quality standards at local dining establishments like Café Tu Tu Tango and Olive Garden. A strong commitment to safety and hygiene is essential to maintain a successful kitchen environment.
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2. Kitchen Manager
   Average Salary: $53,593
   As a Kitchen Manager, you will oversee the daily kitchen activities, including food preparation and staff management. Leading teams at restaurants such as TGI Fridays and LongHorn Steakhouse will require you to ensure high-quality meals and timely service. Excellent organizational skills will help maintain a smooth workflow in the kitchen.
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3. Restaurant Manager
   Average Salary: $51,868
   This position involves managing the overall operations of a dining establishment. You will work to enhance customer satisfaction and ensure staff performance at places like Carrabba's Italian Grill and Red Lobster. Strong leadership and communication skills are key to creating a positive dining experience.
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4. Customer Success Manager
   Average Salary: $51,241
   In a Customer Success Manager role, you will focus on building relationships with clients, ensuring they have the best experience with food service companies. You can work with organizations that cater to events and provide meal services in the area. Effective communication will help address client needs and foster loyalty.
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5. Catering Manager
   Average Salary: $49,857
   As a Catering Manager, you will plan and coordinate food services for events and special occasions. Working with companies such as Catering by the Family, you will oversee menu selection, staffing, and logistics. Attention to detail is crucial in delivering exceptional service and culinary delights.
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6. Restaurant Supervisor
   Average Salary: $47,806
   In this role, you will support the restaurant manager in supervising daily operations and staff performance. You will ensure that customers receive excellent service at popular spots like Bonefish Grill or Denny's. Your leadership abilities will help create a positive work environment.
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7. Pastry Cook
   Average Salary: $45,083
   As a Pastry Cook, you will focus on creating desserts and baked goods. Working in bakeries or restaurants like the Sweet Escape Bakery will involve following recipes and presentation standards. Creativity and attention to detail are important for crafting delightful treats.
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8. Pastry Chef
   Average Salary: $42,837
   In the Pastry Chef position, you will lead the dessert-making process in high-end establishments. You can work at venues such as the Orlando Grand Hotel, designing innovative desserts and managing a team of pastry cooks. Experience and a passion for baking are essential in this role.
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9. Fast Food Restaurant Manager
   Average Salary: $39,700
   As a Fast Food Restaurant Manager, you will oversee operations in a dynamic environment such as McDonald's or Taco Bell. Your role will include managing staff, inventory, and customer service to ensure a smooth and efficient experience. Quick decision-making skills are essential in this fast-paced industry.
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10. Floor Supervisor
    Average Salary: $37,200
    In the role of Floor Supervisor, you will oversee the dining area and ensure a pleasant experience for patrons. Working at casual dining establishments, your focus will be on managing staff and maintaining service standards. Strong interpersonal skills will assist in resolving customer concerns effectively.
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