Cook Salary in Kissimmee, FL

In Kissimmee, FL, a cook earns on average about $34,947 a year. This salary reflects the important role cooks play in the food industry. Entry-level positions start around $24,000, while more experienced cooks might earn salaries as high as $50,200.

As cooks progress in their careers and gain more skills, they can expect to see their earnings increase. Many factors can affect a cook’s salary, including experience, type of establishment, and overall demand for culinary professionals in the area. Cooks working in fine dining or high-volume restaurants often make more.

Overall, the culinary industry offers solid earning potential for those who love to cook and create memorable dining experiences.

1. Windermere, FL
   Average Salary: $39,475
   Working in Windermere offers a chance to cook in a beautiful setting known for its luxury homes and picturesque lakes. Local restaurants and catering services, such as the upscale Cask & Lardner, provide great opportunities for culinary professionals to showcase their skills.
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2. Winter Park, FL
   Average Salary: $35,000
   Winter Park is famous for its charming streets and fine dining. Cooks can find work in many popular establishments, including the renowned Blue Bamboo, which focuses on vibrant flavors and local ingredients.
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3. Orlando, FL
   Average Salary: $34,750
   As one of the largest cities in Florida, Orlando boasts a wide range of dining options. From theme parks like Walt Disney World with their top-tier restaurants to local favorites such as The Ravenous Pig, cooks can thrive in a vibrant culinary scene.
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4. Winter Garden, FL
   Average Salary: $34,190
   Winter Garden combines a friendly small-town vibe with a growing culinary scene. Restaurants like The Garden Grill focus on fresh, local flavors, making it a great place for cooks looking to innovate in their dishes.
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5. Davenport, FL
   Average Salary: $33,185
   Davenport serves as a hub for tourists visiting nearby attractions. Cooks here can work in diverse settings, from family-friendly diners to upscale eateries, creating meals for visitors and locals alike.
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6. Clermont, FL
   Average Salary: $32,247
   Clermont offers a mix of outdoor lifestyle and community dining. Local favorites, like The Crooked Spoon, allow cooks to engage with fresh ingredients and serve hearty meals to a supportive local community.
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7. Winter Haven, FL
   Average Salary: $31,503
   In Winter Haven, the dining scene features both comfort food and upscale dining options. Cooks can find rewarding positions in restaurants like the popular Old Man Franks, blending creativity with traditional cuisine.
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8. Apopka, FL
   Average Salary: $31,484
   Apopka presents a growing culinary landscape with various dining establishments. Cooks can work in diverse environments, from casual spots to more sophisticated venues like the popular El Potro.
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9. Lake Wales, FL
   Average Salary: $31,451
   Lake Wales combines rich history and charm in its culinary offerings. Cooks can explore local flavors while working in restaurants like The Egg House, known for its comfort food and friendly atmosphere.
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10. Altamonte Springs, FL
    Average Salary: $30,805
    Altamonte Springs has a dynamic food scene with many dining options. Cooks can find opportunities in restaurants like Bahama Breeze, known for its tropical style and fresh dishes, making the work exciting.
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1. Marriott International
   Average Salary: $46,800
   Marriott International offers cook positions that focus on quality and guest satisfaction. In Kissimmee, cooks work in a vibrant hotel environment, preparing delicious meals for guests.
   




2. First Watch
   Average Salary: $43,978
   At First Watch, cooks enjoy creating fresh and wholesome breakfast and lunch options. The location in Kissimmee promotes a positive team culture and a commitment to quality ingredients.
   




3. Encompass Health
   Average Salary: $37,180
   Encompass Health provides cooks the chance to serve nutritious meals in a healthcare setting. In Kissimmee, the team focuses on fostering a caring environment for patients and their families.
   




4. On the Border Mexican Grill and Cantina
   Average Salary: $36,960
   Cooks at On the Border prepare authentic Mexican dishes in a fun and energetic atmosphere. The Kissimmee location values teamwork and creativity in the kitchen.
   




5. Miller's Ale House
   Average Salary: $36,000
   Miller's Ale House offers cooks a dynamic environment where they craft a variety of menu items. The Kissimmee restaurant emphasizes speed and quality, catering to a lively crowd.
   




6. Metz Culinary Management
   Average Salary: $36,000
   Cooks at Metz Culinary Management focus on delivering high-quality meals in various dining settings. In Kissimmee, the company prioritizes excellence in service and food preparation.
   




7. Reunion Resort & Golf Club
   Average Salary: $35,909
   Reunion Resort & Golf Club provides cooks with the opportunity to create exquisite dishes in a luxury resort setting. The kitchen team in Kissimmee works to impress guests with culinary artistry.
   




8. Talk of the Town Restaurant Group
   Average Salary: $35,750
   Cooks at Talk of the Town Restaurant Group deliver a variety of flavors and styles. In their Kissimmee location, they work in a fast-paced environment that values creativity and teamwork.
   




9. Sodexo
   Average Salary: $35,386
   Sodexo employs cooks who focus on preparing healthy meals in various facilities across Kissimmee. Their commitment to nutrition and sustainability shapes the meal offerings.
   




10. NDM Hospitality Services
    Average Salary: $34,937
    NDM Hospitality Services offers rewarding cook positions in a supportive environment. The Kissimmee team works together to create memorable dining experiences for guests.
    

1. Sous Chef
   Average Salary: $54,825
   In Kissimmee, skilled professionals can find roles as second-in-command in kitchens. This position involves creating menu items, managing kitchen staff, and ensuring high food quality. Resorts and fine dining establishments seek talented chefs to elevate their culinary offerings.
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2. Kitchen Manager
   Average Salary: $53,593
   Kitchen managers oversee daily operations in food preparation areas, ensuring efficiency and cleanliness. They organize shifts, manage inventories, and maintain safety standards. Many restaurants and catering companies in Kissimmee look for individuals who can lead a team effectively.
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3. Restaurant Manager
   Average Salary: $51,634
   A restaurant manager handles the overall operation of dining establishments. They focus on customer service, managing staff, and ensuring that guests have a positive experience. Numerous eateries in Kissimmee need strong leaders to drive business success.
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4. Customer Success Manager
   Average Salary: $51,095
   This role focuses on maintaining customer satisfaction and building relationships in food service environments. Individuals work closely with clients to ensure their needs are met, enhancing their overall experience. Many local catering firms value this position for improving service delivery.
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5. Restaurant Supervisor
   Average Salary: $48,065
   Supervisors assist restaurant managers in overseeing operations and staff. They ensure that food quality meets high standards and that service runs smoothly. In Kissimmee, various restaurants are seeking proactive individuals to support daily activities.
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6. Catering Manager
   Average Salary: $47,991
   Catering managers organize food services for events, from small gatherings to large celebrations. They handle logistics, collaborate with clients, and ensure that all guests enjoy their meals. Many companies in Kissimmee focus on event services and require skilled managers for successful planning.
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7. Pastry Cook
   Average Salary: $45,083
   Pastry cooks specialize in creating desserts, pastries, and breads. They often work in bakeries or restaurant kitchens, crafting delicious treats that delight guests. Kissimmee has growing bakeries and dining spots seeking dedicated talent to join their teams.
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8. Pastry Chef
   Average Salary: $43,030
   Pastry chefs lead the production of desserts and other baked goods in restaurants. They design menus and present beautiful, tasty creations. Many upscale dining locations in Kissimmee search for artistic chefs to impress their clientele.
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9. Fast Food Restaurant Manager
   Average Salary: $40,216
   Fast food managers oversee quick-service restaurants, focusing on speed and customer satisfaction. They train staff, manage inventory, and enhance service quality. Kissimmee’s bustling fast-food sector needs strong leaders to keep operations running smoothly.
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10. Floor Supervisor
    Average Salary: $37,200
    Floor supervisors ensure that dining areas operate efficiently and guest experiences are positive. They manage staff, resolve customer inquiries, and maintain cleanliness. Many restaurants in Kissimmee are looking for supervisors who can manage front-of-house operations thoughtfully.
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