Cook Salary in Kissimmee, FL

In Kissimmee, Florida, the salary for a cook varies based on experience and skills. On average, cooks earn about $34,844 per year. Entry-level positions start around $24,000, while those with more experience can earn significantly more.

For instance, cooks with additional skills can see their earnings climb to nearly $50,200 annually. Here's a breakdown:

- Entry-level cooks earn between $24,000 and $26,382. - With some experience, salaries rise to approximately $28,764 and can reach up to $31,145. - Experienced cooks can earn between $33,527 and $35,909. - Highly skilled cooks may earn between $38,291 and $40,673. - The most experienced can make between $43,055 and $45,436.

This range shows that hard work and skill development can lead to higher pay in the cooking profession. Overall, becoming a cook in Kissimmee can offer a rewarding path with a decent salary.

1. Windermere, FL
   Average Salary: $39,412
   In Windermere, culinary opportunities thrive in a charming atmosphere. Restaurants like The Osprey serve fresh, local dishes and often seek talented kitchen staff to bring their menus to life.
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2. Winter Park, FL
   Average Salary: $35,008
   Working in Winter Park allows you to be part of a vibrant dining scene with eateries like Hillstone and Prato. The community values creativity in cooking, making it an exciting place to showcase your culinary skills.
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3. Orlando, FL
   Average Salary: $34,702
   Orlando offers a dynamic food landscape, with popular spots such as The Ravenous Pig and Victoria & Albert’s. Chefs can find a variety of experiences from fast-paced kitchens to high-end dining.
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4. Winter Garden, FL
   Average Salary: $33,885
   In Winter Garden, enjoy a friendly environment with a growing number of restaurants. Locals appreciate quality food, making it a rewarding place to work as part of a kitchen team.
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5. Davenport, FL
   Average Salary: $33,226
   Davenport features several family-friendly restaurants and cafes where fresh ingredients shine. Working here offers the chance to create comforting dishes for a close-knit community.
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6. Clermont, FL
   Average Salary: $32,093
   Clermont has a mix of traditional and modern dining spots, such as The Grove Resort. Cooks can explore new flavors while serving a variety of guests in this picturesque area.
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7. Lake Wales, FL
   Average Salary: $31,451
   Lake Wales combines beautiful scenery with a budding culinary scene. Restaurants like The Red Door serve comfort food with a twist, creating a welcoming space for cooks to flourish.
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8. Winter Haven, FL
   Average Salary: $31,428
   In Winter Haven, kitchen staff can join a vibrant food culture that includes popular spots like The Cypress Room. The community values home-cooked flavors, making it a fulfilling place for passionate cooks.
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9. Apopka, FL
   Average Salary: $31,388
   Apopka's growing restaurant scene features diverse cuisines that invite creativity. Establishments like The Green Kebab welcome chefs who enjoy experimenting with flavors and engaging with customers.
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10. Saint Cloud, FL
    Average Salary: $30,368
    Saint Cloud boasts a friendly atmosphere with restaurants that cater to diverse tastes. Working in this community allows cooks to build connections and share their passion for food.
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1. Marriott International
   Average Salary: $46,757
   Marriott International offers competitive salaries for Cook positions. Cooks at Marriott work in a vibrant environment focused on delivering excellent dining experiences. They operate in various locations, including onsite restaurants and catering services.
   




2. First Watch
   Average Salary: $43,976
   First Watch values its Cooks by providing a supportive workplace and good pay. Cooks here prep and serve delicious breakfast and brunch items in a warm, inviting atmosphere. Locations include several popular spots across Kissimmee.
   




3. Encompass Health
   Average Salary: $37,180
   Encompass Health employs Cooks to prepare nutritious meals for patients in a healing environment. This company operates various healthcare facilities, ensuring quality service and meal options tailored to patient needs.
   




4. On the Border Mexican Grill and Cantina
   Average Salary: $37,000
   At On the Border, Cooks are key to crafting authentic Mexican dishes. Employees enjoy a lively work atmosphere focused on teamwork and creativity, with locations dedicated to providing great food in Kissimmee.
   




5. Miller's Ale House
   Average Salary: $36,000
   Miller's Ale House hires Cooks to prepare a diverse menu in a busy restaurant setting. Team members benefit from a dynamic and energetic workplace, with multiple locations throughout the Kissimmee area.
   




6. Metz Culinary Management
   Average Salary: $36,000
   Cooks at Metz Culinary Management work in various food service operations, including schools and corporate dining facilities. They enjoy a collaborative environment focused on quality and excellence.
   




7. Reunion Resort & Golf Club
   Average Salary: $35,909
   Reunion Resort & Golf Club employs skilled Cooks to create exquisite dishes within a prestigious resort setting. Cooks here work in fine dining venues, ensuring high-quality food and service for guests.
   




8. Talk of the Town Restaurant Group
   Average Salary: $35,750
   Talk of the Town Restaurant Group offers tempting opportunities for Cooks to contribute to a well-loved local dining scene. Cooks create familiar comfort foods in a friendly and fun environment.
   




9. Sodexo
   Average Salary: $35,386
   Sodexo provides Cook positions in various settings, including schools, hospitals, and corporate offices. They focus on quality and nutrition while fostering a professional and engaging working environment.
   




10. NDM Hospitality Services
    Average Salary: $34,944
    NDM Hospitality Services hires Cooks for diverse restaurant concepts. Cooks enjoy hands-on experience in fast-paced kitchens, delivering delicious meals while working in an accommodating team culture.
    

1. Kitchen Manager
   Average Salary: $54,617
   This role involves overseeing the kitchen operations in various dining establishments. A Kitchen Manager ensures quality food preparation and maintains kitchen safety. Companies like Olive Garden and Red Lobster in the area offer exciting opportunities.
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2. Sous Chef
   Average Salary: $54,233
   A Sous Chef assists in managing kitchen staff and helps create menu items. This position requires strong cooking skills and creativity. Local hotels and restaurants, including Marriott and Bahama Breeze, often seek talented individuals for this role.
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3. Restaurant Manager
   Average Salary: $51,294
   This position focuses on managing daily restaurant operations, including staff management and customer service. Restaurant Managers ensure guests have a great experience while maintaining standards. Popular restaurants like Chili's and Texas Roadhouse frequently look for skilled managers.
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4. Customer Success Manager
   Average Salary: $50,569
   In this role, professionals work to ensure customers have a positive experience with food delivery services or catering companies. They focus on resolving issues and building relationships. Companies like Grubhub and DoorDash often seek skilled individuals to fill these positions.
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5. Catering Manager
   Average Salary: $49,193
   Catering Managers plan and coordinate events to ensure successful food service. They work closely with clients to develop menus and manage staff. Local catering companies and hotels in the area look for experienced managers to lead their teams.
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6. Restaurant Supervisor
   Average Salary: $48,279
   A Restaurant Supervisor supports the management team and oversees staff during shifts. They ensure that the restaurant operates smoothly and serves customers efficiently. Many local dining establishments are on the lookout for motivated supervisors to join their teams.
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7. Pastry Cook
   Average Salary: $45,083
   Pastry Cooks focus on creating desserts and baked goods in various restaurants and bakeries. This role requires creativity and a keen eye for detail. Local establishments like Sweet Tomatoes and small bakeries often hire talented pastry cooks.
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8. Pastry Chef
   Average Salary: $43,716
   A Pastry Chef designs and produces a range of desserts, pastries, and breads for restaurants and hotels. This role involves leading a team and experimenting with new recipes. Many upscale restaurants and hotels in Kissimmee seek skilled Pastry Chefs.
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9. Fast Food Restaurant Manager
   Average Salary: $39,114
   In this role, managers oversee operations in fast-food establishments. They handle everything from staff training to inventory management. Companies like McDonald's and Burger King often seek strong leaders for their locations.
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10. Floor Supervisor
    Average Salary: $37,200
    Floor Supervisors ensure smooth service in restaurants and assist managing staff. They support servers and guarantee customers receive top-notch service. Various eateries in the Kissimmee area are in need of dedicated floor supervisors.
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