Cook Salary in Largo, FL

In Largo, FL, cooks earn a competitive salary that reflects their skills and expertise. The average yearly salary for a cook in this area is about $31,745. This figure shows that the cooking profession can provide a stable income.

Salaries can vary based on experience and the establishment where one works. Entry-level cooks may start with salaries around $24,000, while more experienced professionals can earn up to $44,000 a year. The distribution of salaries indicates that a majority of cooks earn between $24,000 and $35,000. As cooks gain more experience and refine their culinary skills, they may see their earnings increase significantly.

Overall, a career as a cook in Largo not only offers a chance to work in a bustling food scene but also the potential for a rewarding salary.

1. Apollo Beach, FL
   Average Salary: $41,000
   Working in Apollo Beach offers a relaxed environment with the chance to serve delicious seafood dishes to locals and tourists alike. Restaurants like The FishHawk serve fresh catches and provide a great place for culinary professionals.
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2. Bay Pines, FL
   Average Salary: $40,781
   Bay Pines hosts several dining options, from cozy cafes to more upscale eateries. Cooks here work in a community that values comfort food, making it a fulfilling place to showcase culinary skills.
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3. Clearwater Beach, FL
   Average Salary: $39,070
   Clearwater Beach is a bustling tourist destination with many dining establishments. Cooks here can enjoy creating fresh, beach-inspired dishes that cater to visitors looking for a memorable meal after a day in the sun.
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4. Lutz, FL
   Average Salary: $37,026
   In Lutz, culinary opportunities abound in family-owned restaurants and innovative food trucks. Cooks can explore diverse cuisines while being part of a friendly, close-knit community.
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5. Oldsmar, FL
   Average Salary: $36,905
   Oldsmar features a variety of dining choices that focus on fresh ingredients and local flavors. Cooks can find joy in crafting dishes that reflect the vibrant local food scene.
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6. Indian Rocks Beach, FL
   Average Salary: $34,667
   Indian Rocks Beach provides a scenic backdrop for cooks who thrive in a laid-back atmosphere. Preparing seafood and tropical dishes here allows culinary professionals to enjoy a unique culinary experience.
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7. Tampa, FL
   Average Salary: $34,317
   Cooks in Tampa work in a dynamic city known for its rich culinary diversity. With a mix of traditional and modern dining experiences, professionals get to express their creativity and skills daily.
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8. Palm Harbor, FL
   Average Salary: $34,296
   Palm Harbor offers a charming dining scene where cooks can bring fresh ingredients to life. Local restaurants emphasize seasonal menus, giving culinary professionals the chance to innovate.
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9. Dunedin, FL
   Average Salary: $33,466
   Dunedin is known for its community-centered dining establishments. Cooks here benefit from a supportive environment that encourages collaboration and experimentation in the kitchen.
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10. New Port Richey, FL
    Average Salary: $33,280
    New Port Richey has a growing food scene that attracts a variety of culinary talents. Cooks can explore different styles and flavors, contributing to the area's vibrant restaurant culture.
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1. First Watch
   Average Salary: $44,000
   First Watch offers a vibrant atmosphere for cooks, featuring fresh ingredients and made-to-order meals. The company operates several locations in Largo, where team members can thrive in a fast-paced kitchen setting.
   




2. IHOP
   Average Salary: $36,000
   IHOP is known for its breakfast, lunch, and dinner offerings. Cooks at IHOP in Largo prepare a variety of dishes in a busy environment. They enjoy team camaraderie and opportunities for career growth.
   




3. Coney Island Drive Inn
   Average Salary: $34,455
   Coney Island Drive Inn serves classic American fare in a casual setting. Cooks here work in a friendly kitchen environment in Largo, preparing delicious meals for a loyal customer base.
   




4. Operation PAR, Inc.
   Average Salary: $32,771
   Operation PAR, Inc. provides meals as part of their healthcare services. Cooks contribute to a supportive atmosphere, preparing food for clients in Largo that focuses on health and wellness.
   




5. Palms of Largo
   Average Salary: $32,650
   Palms of Largo offers an enriching experience for cooks in a retirement community. Here, cooks create meals that cater to the tastes and nutritional needs of residents, promoting a warm community spirit.
   




6. Healthcare Services Group
   Average Salary: $31,625
   Healthcare Services Group employs cooks to prepare meals in various healthcare settings. In Largo, they focus on nutritious meals, ensuring the comfort and satisfaction of the clients they serve.
   




7. Regal Palms
   Average Salary: $31,550
   Regal Palms provides a nurturing environment for cooks in a residential setting. In Largo, they specialize in preparing meals for residents, creating a homely atmosphere focused on comfort.
   




8. Keke's Breakfast Cafe
   Average Salary: $31,000
   Keke's Breakfast Cafe serves up a delicious breakfast and lunch menu. Cooks in Largo operate in a busy kitchen, preparing well-loved dishes for regular customers.
   




9. Palm Garden Healthcare
   Average Salary: $30,950
   Palm Garden Healthcare offers cooking positions focused on health and wellness. Cooks in Largo prepare meals for residents, helping to create a nourishing environment that enhances well-being.
   




10. Sodalis Senior Living
    Average Salary: $30,000
    Sodalis Senior Living provides a rewarding work experience for cooks, focusing on dietary needs of seniors. In Largo, cooks play a vital role in preparing meals that contribute to the residents' quality of life.
    

1. Customer Success Manager
   Average Salary: $48,471
   This role focuses on building strong relationships with clients in the food service sector. Professionals help ensure that customers are satisfied with their dining experience, often working with restaurants like Olive Garden. They play a key role in improving services and ensuring high customer satisfaction.
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2. Restaurant Manager
   Average Salary: $48,435
   In this role, individuals oversee daily operations in food establishments, making sure everything runs smoothly. They often handle staff management, customer service, and inventory control. Successful managers work with teams to create a positive dining atmosphere for guests at places like Red Lobster.
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3. Pastry Chef
   Average Salary: $45,000
   A pastry chef specializes in creating desserts and baked goods. This position involves crafting items like cakes and pastries, often at bakeries or fine dining restaurants. Professionals need creativity and a good understanding of baking techniques to satisfy sweet cravings.
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4. Dietary Manager
   Average Salary: $39,000
   This position focuses on planning and supervising food services, especially for institutions like hospitals or nursing homes. They ensure that all meals meet specific dietary guidelines and nutritional standards. Professionals work closely with chefs and nutritionists to create balanced menus.
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5. Sous Chef
   Average Salary: $38,697
   As the second-in-command in a kitchen, a sous chef helps the head chef manage kitchen staff and food preparation. This role is crucial for maintaining quality and safety in food production. They often lead kitchen operations in restaurants like The Capital Grille.
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6. Floor Supervisor
   Average Salary: $37,700
   This job involves overseeing the restaurant floor to ensure excellent service and smooth operation during shifts. Supervisors train staff, handle customer complaints, and maintain the restaurant's atmosphere. Working in bustling establishments like Applebee's can be a rewarding experience.
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7. Catering Manager
   Average Salary: $37,493
   Catering managers plan and coordinate food service for events like weddings and corporate gatherings. They work closely with clients to tailor menus to their needs while managing staff and logistics. This role often involves working with local caterers to deliver great experiences.
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8. Pastry Cook
   Average Salary: $35,000
   Pastry cooks prepare a variety of baked goods under the guidance of a pastry chef. This role requires attention to detail and a passion for desserts. Many find opportunities in restaurants or bakeries that value quality and creativity.
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9. Kitchen Manager
   Average Salary: $34,000
   Kitchen managers oversee the entire kitchen operation, ensuring food quality and safety standards are met. They manage staff, inventory, and budgeting while supporting the head chef. Their role is vital in maintaining efficiency in busy kitchens.
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10. Restaurant Shift Leader
    Average Salary: $32,480
    In this leadership role, professionals oversee shifts in restaurants, ensuring that customers receive excellent service. Shift leaders train employees, manage schedules, and help resolve issues that arise. They play a key part in creating a positive dining experience for patrons.
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