Cook Salary in Los Angeles, CA

In Los Angeles, CA, cooks enjoy a competitive salary. The average yearly salary for cooks in this vibrant city stands at about $40,806. This figure represents a solid earning potential for individuals looking to build a career in the culinary field.

Salaries for cooks can vary based on experience and specific job roles. Those who are just starting their careers might earn around $33,100. As cooks gain more experience, their earnings can increase significantly. For example, cooks with several years in the industry can expect to see salaries reach upwards of $55,780.

Here’s a breakdown of what you might earn based on your experience and expertise. Entry-level positions may range from $33,100 to $39,285. As you grow in your role, earnings can rise to $51,656 or even $57,780 for more experienced cooks.

These numbers highlight the opportunities available for cooks in Los Angeles. With dedication and skill, cooks can achieve a rewarding career both financially and personally in this dynamic culinary landscape.

1. Beverly Hills, CA
   Average Salary: $49,267
   Working in Beverly Hills offers opportunities in some of the finest restaurants in the world. With high-end dining experiences like Spago and The Grill on the Alley, culinary professionals can showcase their skills in a vibrant, luxurious atmosphere.
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2. West Hollywood, CA
   Average Salary: $47,872
   West Hollywood boasts a diverse and dynamic dining scene. With restaurants like Gracias Madre and Catch LA, culinary professionals can experiment with creative dishes and engage with a trendy, health-conscious clientele.
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3. Santa Monica, CA
   Average Salary: $43,224
   Santa Monica provides a beautiful coastal backdrop for chefs looking to thrive. Known for its fresh, local ingredients, restaurants like Tar & Roses and The Lobster attract those passionate about sustainable cooking and beachside dining.
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4. Hawthorne, CA
   Average Salary: $41,046
   Hawthorne presents a growing culinary scene with a variety of dining options. Local eateries and family-run restaurants allow chefs to explore different cuisines while catering to a diverse community of food lovers.
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5. Lynwood, CA
   Average Salary: $40,958
   Lynwood features a rich blend of cultural influences in its food scene. Restaurants in this area serve a variety of dishes, allowing culinary professionals to develop their skills while connecting with the local community.
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6. El Segundo, CA
   Average Salary: $40,694
   El Segundo stands out with its charming small-town vibe and modern restaurants. Culinary talents can find engaging opportunities in establishments like The Habit Burger Grill, focusing on quality ingredients and delicious flavors.
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7. Inglewood, CA
   Average Salary: $40,488
   Inglewood's culinary landscape is evolving, with many innovative eateries emerging. Working here allows cooks to experience a vibrant mix of cultures and flavors, enhancing their culinary skills in an exciting environment.
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8. Maywood, CA
   Average Salary: $40,471
   Maywood is known for its diverse community and unique food offerings. This area offers cooks a chance to work in various family-run restaurants, experiencing authentic flavors and traditional recipes.
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9. Culver City, CA
   Average Salary: $39,843
   Culver City is home to a flourishing food scene filled with trendy restaurants and diverse cuisines. Professionals can enjoy working in vibrant spots like Ford's Filling Station, where creativity and quality crafting are central to their mission.
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10. Pasadena, CA
    Average Salary: $39,535
    Pasadena combines history with a modern dining experience. Restaurants such as The Raymond 1886 offer cooks the chance to work in an iconic setting, highlighting the importance of local ingredients and innovative techniques.
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1. Accor
   Average Salary: $59,083
   Accor operates several hotels in Los Angeles, providing opportunities for cooks to work in a dynamic environment. Cooks at Accor benefit from a diverse menu and the chance to serve guests from all over the world.
   




2. Marriott International
   Average Salary: $53,612
   Marriott International is a leading hotel chain with locations across Los Angeles. Cooks here play a vital role in creating memorable dining experiences for guests, working in modern kitchens with a range of culinary offerings.
   




3. Omni Hotels
   Average Salary: $52,840
   At Omni Hotels in Los Angeles, cooks enjoy a supportive environment and a focus on quality. The company values culinary creativity, allowing cooks to develop their skills while serving guests in luxury settings.
   




4. Four Seasons
   Average Salary: $52,580
   Four Seasons operates high-end hotels around Los Angeles. Cooks at Four Seasons work with fresh, local ingredients to create exquisite dishes, all while enjoying a collaborative and innovative kitchen culture.
   




5. University of California Los Angeles
   Average Salary: $50,970
   UCLA offers diverse dining options and employs cooks to serve its community. Working on campus allows cooks to engage with students and faculty while preparing healthy and delicious meals.
   




6. Dorchester Collection
   Average Salary: $50,515
   Dorchester Collection includes luxurious hotels in the Los Angeles area. Cooks here are part of an elegant dining experience, using high-quality ingredients to create sophisticated dishes for discerning guests.
   




7. Sonesta
   Average Salary: $49,667
   Sonesta has various hotel locations in Los Angeles, where cooks can thrive in a welcoming atmosphere. The company encourages teamwork and creativity, allowing cooks to develop their culinary skills.
   




8. FLIK Hospitality Group
   Average Salary: $49,159
   FLIK provides culinary services in different environments. Cooks at FLIK in Los Angeles focus on quality and presentation, delivering exceptional meals for a variety of occasions.
   




9. HealthRIGHT 360
   Average Salary: $49,083
   HealthRIGHT 360 operates in Los Angeles, focusing on health and wellness. Cooks at this organization prepare nutritious meals for clients, contributing to better health outcomes in the community.
   




10. People Assisting The Homeless (PATH)
    Average Salary: $48,873
    PATH provides support for individuals facing homelessness in Los Angeles. Cooks in this organization prepare meals that help nourish those in need, making a positive impact in the community.
    

1. Customer Success Manager
   Average Salary: $120,890
   In this role, professionals work to ensure clients are happy with their meals and services at restaurants. Companies like Uber Eats and DoorDash often seek these managers to enhance customer experiences. They focus on communication and problem-solving to keep customers coming back.
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2. Sous Chef
   Average Salary: $70,077
   Sous chefs play a vital role in restaurant kitchens, assisting the head chef with meal preparation and menu development. Many bustling restaurants in Los Angeles, such as Nobu and Kawasaki, offer opportunities for this position. This job combines creativity and leadership in a fast-paced environment.
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3. Catering Manager
   Average Salary: $68,750
   Catering managers organize events and ensure food is delivered on time and meets client expectations. LA is home to many catering companies, such as The Pantry and Foodie Catering, that look for detail-oriented individuals. This role involves planning, coordination, and excellent customer service.
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4. Dietary Manager
   Average Salary: $66,178
   Dietary managers oversee meal planning and food service in hospitals or senior living facilities. They ensure meals are nutritious and cater to special dietary needs. Companies like Kindred Healthcare and Sunrise Senior Living actively seek professionals in this field.
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5. Restaurant Manager
   Average Salary: $66,173
   Restaurant managers run daily operations ensuring everything runs smoothly from staff management to customer service. Numerous popular dining spots in Los Angeles, including The Cheesecake Factory and Olive Garden, are on the lookout for skilled leaders. This role requires strong business acumen and passion for food.
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6. Kitchen Manager
   Average Salary: $59,496
   A kitchen manager oversees the kitchen staff and ensures food quality is top-notch. This position is crucial in fast-paced places like local coffee shops and diners located throughout Los Angeles. Strong leadership and organizational skills help keep the kitchen efficient and effective.
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7. Restaurant Supervisor
   Average Salary: $54,569
   Supervisors support restaurant management by training staff, managing shifts, and enhancing customer service. They often work at various LA eateries, ensuring operations meet the expected standards. Powerful communication and team-building are key skills needed for success.
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8. Pastry Chef
   Average Salary: $54,200
   Pastry chefs focus on creating desserts and baked goods, adding a sweet touch to restaurant menus. Renowned places like Sweet Lady Jane and Magnolia Bakery in Los Angeles look for talent in this area. This role is perfect for creative individuals who enjoy working in a kitchen.
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9. Fast Food Restaurant Manager
   Average Salary: $46,936
   Fast food managers oversee daily operations of quick-service restaurants, ensuring food quality and customer service are top priority. Chains like In-N-Out Burger and Taco Bell commonly hire for these roles in Los Angeles. Efficiency and speed are essential skills in this fast-paced environment.
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10. Pastry Cook
    Average Salary: $44,607
    Pastry cooks assist pastry chefs by preparing ingredients and baking sweets, pastries, and desserts. Many bakeries and restaurants in Los Angeles, such as Bottega Louie and La Boulangerie, offer opportunities for these positions. Attention to detail and a love for baking are crucial for a pastry cook.
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