Cook Salary in Los Angeles, CA

In Los Angeles, CA, the average yearly salary for a Cook is around $40,957. This number reflects the earnings of cooks working in various settings, from restaurants to catering services. Many cooks earn between $33,300 and $55,960, depending on their experience and the type of establishment they work for.

The job market for cooks in Los Angeles is vibrant, offering plenty of opportunities. Entry-level positions start at about $33,300, while more experienced cooks can earn significantly higher salaries. Cooks who specialize in particular cuisines or hold management roles often see their earnings increase even more.

1. Beverly Hills, CA
   Average Salary: $49,283
   Working in Beverly Hills offers great opportunities for culinary professionals. The city is home to luxury hotels and high-end restaurants, where chefs can showcase their skills and creativity.
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2. West Hollywood, CA
   Average Salary: $48,175
   West Hollywood is known for its vibrant dining scene. Professionals in the culinary field can thrive at trendy restaurants and entertainment venues, making it a fun place to work.
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3. Santa Monica, CA
   Average Salary: $43,271
   Santa Monica has a strong emphasis on local and fresh ingredients, attracting talented culinary workers. Chefs can work at beachside restaurants and popular cafes that value quality and innovation.
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4. Hawthorne, CA
   Average Salary: $41,108
   Hawthorne features a growing food scene that requires skilled culinary staff. Local restaurants and catering companies offer various opportunities to develop your skills and advance your career.
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5. Lynwood, CA
   Average Salary: $41,070
   Lynwood presents a diverse culinary landscape that attracts chefs from different backgrounds. Working here allows culinary workers to explore traditional flavors while serving a multicultural community.
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6. Maywood, CA
   Average Salary: $40,802
   Maywood is home to many family-owned restaurants that excel in authentic cuisines. Culinary professionals can enjoy a sense of community while honing their skills in a supportive environment.
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7. El Segundo, CA
   Average Salary: $40,761
   El Segundo offers a combination of corporate dining and casual eateries, providing various cooking experiences. Chefs can work in bustling kitchens and develop a broad range of culinary talents.
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8. Inglewood, CA
   Average Salary: $40,718
   Inglewood boasts a lively food culture with many restaurants and catering options. Aspiring culinary professionals can find their niche in a diverse community that appreciates good food.
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9. Culver City, CA
   Average Salary: $39,922
   Culver City is known for its artistic atmosphere that reflects in its dining options. Chefs can experiment with their creativity in unique venues that prioritize local ingredients.
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10. Pasadena, CA
    Average Salary: $39,590
    Pasadena has a rich culinary history and a variety of dining establishments. Working here allows cooks to engage with a customer base that values tradition and innovation in food.
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1. Accor
   Average Salary: $59,083
   Accor operates several hotels and restaurants in Los Angeles. Cooks at Accor enjoy a dynamic work environment, preparing meals for guests in various dining settings. This company values culinary talent and offers opportunities for growth.
   




2. Marriott International
   Average Salary: $53,971
   Marriott International has multiple properties in Los Angeles, providing a range of dining options. Cooks here work in fast-paced kitchens, creating high-quality dishes for hotel restaurants and events. Marriott supports career advancement in culinary arts.
   




3. Four Seasons
   Average Salary: $52,911
   Four Seasons operates luxury hotels in Los Angeles, where Cooks craft exquisite meals for guests. The company promotes creativity in the kitchen and provides a rich learning environment for culinary professionals.
   




4. Omni Hotels
   Average Salary: $52,840
   Omni Hotels features upscale dining options across its locations in Los Angeles. Cooks at Omni prepare delicious dishes in vibrant kitchens and take pride in delivering memorable dining experiences. The company encourages teamwork and excellence.
   




5. University of California Los Angeles
   Average Salary: $50,970
   At UCLA, Cooks prepare meals for students, staff, and visitors in various dining facilities. The university values healthy meal options and sustainability. Working here offers a great chance to make an impact in food service.
   




6. Dorchester Collection
   Average Salary: $50,515
   Dorchester Collection includes luxury hotels where Cooks create fine dining experiences. Located in prime areas of Los Angeles, this company focuses on quality and elegance. Cooks have the opportunity to showcase their skills in a prestigious setting.
   




7. Covenant House International
   Average Salary: $50,000
   Covenant House provides meals for vulnerable youth at its locations in Los Angeles. Cooks play a crucial role in supporting the mission by preparing nutritious meals. Working here is rewarding and impactful as it helps those in need.
   




8. Sonesta
   Average Salary: $49,667
   Sonesta operates hotels with diverse dining options in Los Angeles. Cooks contribute to an enjoyable guest experience by preparing flavorful meals. This company fosters an inclusive work culture, focusing on employee development.
   




9. HealthRIGHT 360
   Average Salary: $49,308
   HealthRIGHT 360 serves various communities in Los Angeles and employs Cooks to provide healthy meals at various locations. This role supports the mission of promoting well-being. Cooks here can take pride in making a positive difference.
   




10. FLIK Hospitality Group
    Average Salary: $49,159
    FLIK Hospitality Group operates in corporate and educational settings in Los Angeles. Cooks prepare meals with a focus on quality and creativity. The company offers great growth opportunities and fosters a strong team spirit.
    

1. Customer Success Manager
   Average Salary: $122,064
   This role supports clients by ensuring they use services effectively. Companies like Salesforce and HubSpot in Los Angeles seek candidates with great communication skills. You help build strong relationships to improve customer satisfaction.
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2. Sous Chef
   Average Salary: $70,897
   A Sous Chef assists the head chef in meal preparation and kitchen operations. Los Angeles restaurants, such as Nobu and Bestia, value creativity and leadership in this position. You help manage kitchen staff and ensure high culinary standards.
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3. Catering Manager
   Average Salary: $68,416
   As a Catering Manager, you coordinate food and service for events and parties. Venues across Los Angeles, like the LA Convention Center, rely on skilled individuals to handle logistics smoothly. You ensure that clients have a memorable dining experience.
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4. Dietary Manager
   Average Salary: $66,706
   This role focuses on creating nutritional meal plans for patients or residents. Healthcare facilities and senior living communities in Los Angeles need experts to maintain health standards. You educate staff on dietary requirements and oversee meal preparation.
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5. Restaurant Manager
   Average Salary: $66,322
   A Restaurant Manager oversees daily operations, ensuring excellent customer service. Many popular spots in Los Angeles, such as Cassia and Bottega Louie, seek managers who can lead teams effectively. You handle everything from staffing to budgeting.
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6. Kitchen Manager
   Average Salary: $60,615
   The Kitchen Manager runs the kitchen and oversees food preparation and safety. Restaurants like In-N-Out Burger in Los Angeles look for individuals who can manage both staff and inventory. You keep everything organized and efficient.
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7. Restaurant Supervisor
   Average Salary: $54,770
   In this position, you assist the restaurant manager in daily operations. Many establishments in Los Angeles look for supervisors to ensure smooth service and happy customers. You guide staff and support customer requests.
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8. Pastry Chef
   Average Salary: $53,819
   A Pastry Chef specializes in desserts and baked goods, creating sweet treats for restaurants. Renowned places in Los Angeles, like Petit Trois, appreciate those who can combine art with flavor. You craft unique desserts that delight guests.
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9. Fast Food Restaurant Manager
   Average Salary: $47,544
   This role involves managing a fast-paced environment, ensuring efficiency and quality service. Chains like McDonald's and Taco Bell in Los Angeles seek strong leaders to oversee teams. You maintain standards while maximizing customer satisfaction.
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10. Pastry Cook
    Average Salary: $44,996
    As a Pastry Cook, you assist in baking and preparing desserts under the guidance of a chef. Los Angeles bakeries and restaurants need skilled hands to create beautiful pastries. You follow recipes closely while experimenting with flavors.
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