Cook Salary in Los Angeles, CA

In Los Angeles, CA, cooks earn a competitive average salary of $41,106 per year. This figure represents the great opportunities available in the culinary field within the vibrant city. Entry-level cooks typically start around $33,500. As they gain experience, their salaries can rise significantly, reaching about $56,060 for those in more advanced positions.

Many cooks also benefit from tips and bonuses, adding to their overall income. The demand for skilled cooks in the diverse food scene of Los Angeles keeps the job market active. By honing their culinary skills and perhaps specializing in certain cuisines, cooks can continue to increase their earnings and advance in their careers. Therefore, pursuing a cooking position in Los Angeles can lead to a rewarding job experience and a fulfilling income.

1. Beverly Hills, CA
   Average Salary: $49,456
   Working in Beverly Hills offers a unique experience with a high-end clientele. Many luxury hotels and gourmet restaurants look for talented culinary professionals to create exquisite dishes.
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2. West Hollywood, CA
   Average Salary: $48,175
   West Hollywood is known for its vibrant food scene and diverse restaurants. Chefs in this city often get the chance to showcase their creativity in trendy eateries and upscale dining establishments.
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3. Santa Monica, CA
   Average Salary: $43,378
   Santa Monica boasts a beautiful beachside location and an emphasis on fresh, local ingredients. Cooks here often work in popular restaurants that focus on healthy, Mediterranean-inspired menus.
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4. Lynwood, CA
   Average Salary: $41,248
   Lynwood hosts a variety of unique dining options that reflect the community's rich culture. Cooks in this area often enjoy making traditional dishes and introducing exciting flavors to their menus.
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5. Hawthorne, CA
   Average Salary: $41,224
   In Hawthorne, the growing culinary scene provides numerous opportunities for cooks. Engaging in a range of cuisines, from comfort food to gourmet dishes, allows for creativity and culinary growth.
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6. Inglewood, CA
   Average Salary: $40,903
   Inglewood features a diverse array of restaurants that reflect its multicultural community. Those in the culinary field can thrive by creating innovative dishes that appeal to different tastes.
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7. Maywood, CA
   Average Salary: $40,875
   Maywood supports small and family-owned restaurants where cooks can develop strong relationships with their community. Working here means contributing to home-cooked meals and comforting dining experiences.
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8. El Segundo, CA
   Average Salary: $40,847
   El Segundo is home to several innovative restaurants and breweries. Cooks can work in a dynamic environment where they develop menus that cater to a discerning crowd.
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9. Culver City, CA
   Average Salary: $40,082
   Culver City is known for its artistic vibe and delicious food options. Cooks have the chance to be part of vibrant food culture that includes farm-to-table dining and creative culinary projects.
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10. Pasadena, CA
    Average Salary: $39,659
    Pasadena blends classic and modern dining experiences, attracting food lovers from all over. Cooks can enjoy working in establishments that offer everything from traditional American fare to modern fusion cuisine.
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1. Accor
   Average Salary: $59,083
   Accor offers exciting Cook opportunities in various locations across Los Angeles. As part of this global hotel chain, cooks work in diverse kitchen environments, preparing delicious dishes for guests at upscale hotels.
   




2. Marriott International
   Average Salary: $54,205
   Marriott International provides Cook positions at several hotels throughout Los Angeles. Cooks here maintain high food quality standards and create exceptional dining experiences for guests.
   




3. Four Seasons
   Average Salary: $53,260
   Four Seasons is known for its luxury hospitality and offers Cook jobs at its premier locations in Los Angeles. Cooks play a crucial role in delivering exquisite meals to guests in a high-end setting.
   




4. Omni Hotels
   Average Salary: $52,840
   Omni Hotels employs Cooks in their Los Angeles properties, where they prepare fresh, quality dishes. Cooks work closely with culinary teams to craft memorable meals for hotel guests.
   




5. University of California Los Angeles
   Average Salary: $50,970
   The University of California Los Angeles (UCLA) hires Cooks for its dining services. Cooks at UCLA prepare meals for students and staff in a vibrant campus environment.
   




6. Dorchester Collection
   Average Salary: $50,515
   Dorchester Collection features luxury hotels in Los Angeles with Cook roles focused on creating high-quality dining experiences. Cooks contribute to the elegant atmosphere of these remarkable establishments.
   




7. Covenant House International
   Average Salary: $50,000
   Covenant House International offers Cook positions at their Los Angeles location, where Cooks prepare nutritious meals for vulnerable youth in a supportive and caring environment.
   




8. Sonesta
   Average Salary: $49,667
   Sonesta employs Cooks at its hotels throughout Los Angeles. Cooks here enjoy a dynamic work environment while creating tasty dishes for guests and helping maintain a welcoming atmosphere.
   




9. FLIK Hospitality Group
   Average Salary: $49,335
   FLIK Hospitality Group manages food services at various establishments in Los Angeles. Cooks at FLIK prepare meals for corporate dining and events, ensuring a high level of satisfaction.
   




10. HealthRIGHT 360
    Average Salary: $49,308
    HealthRIGHT 360 offers Cook opportunities in Los Angeles focused on preparing healthy meals for individuals in need. Cooks contribute to wellness by providing nutritious options in a caring setting.
    

1. Customer Success Manager
   Average Salary: $122,819
   In this role, you help clients maximize their satisfaction with a company's offerings. You develop strong relationships and ensure customer needs are met. Many companies in Los Angeles seek individuals who can provide excellent support and guidance.
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2. Sous Chef
   Average Salary: $71,302
   As a sous chef, you assist the head chef in managing kitchen operations and creating menus. This position requires creativity and teamwork, making it important to work well with others in a fast-paced environment. Many upscale restaurants and hotels in Los Angeles are on the lookout for skilled sous chefs.
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3. Catering Manager
   Average Salary: $67,985
   Catering managers oversee food preparation and service for events. You coordinate with clients to ensure their needs are met and manage staff during events. Venues and catering companies in Los Angeles frequently seek strong leaders for this role.
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4. Dietary Manager
   Average Salary: $66,529
   Dietary managers handle meal planning and food service for institutions like hospitals or senior living facilities. You ensure meals meet nutritional standards and cater to clients’ dietary needs. Healthcare facilities in Los Angeles often require professionals in this important role.
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5. Restaurant Manager
   Average Salary: $66,388
   In a restaurant manager role, you oversee daily operations and ensure customer satisfaction. You manage staff, budgets, and inventory while creating a pleasant dining atmosphere. Many popular dining spots in Los Angeles need experienced managers to keep operations running smoothly.
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6. Kitchen Manager
   Average Salary: $60,888
   Kitchen managers handle all aspects of kitchen operations, from staff training to inventory management. You ensure food quality and safety standards are met. Many eateries in Los Angeles look for dedicated individuals to lead their kitchen teams.
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7. Restaurant Supervisor
   Average Salary: $54,796
   As a restaurant supervisor, you help manage staff and ensure that service standards are met. You may assist in training new employees and maintaining a positive work environment. Restaurants in Los Angeles often require effective supervisors who can enhance the dining experience.
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8. Pastry Chef
   Average Salary: $54,150
   Pastry chefs specialize in creating desserts and baked goods. You bring creativity to menus and must maintain high standards of quality. Many bakeries and fine dining establishments in Los Angeles seek talented pastry chefs who can impress guests with their sweet creations.
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9. Fast Food Restaurant Manager
   Average Salary: $47,544
   This role involves managing operations at fast food locations, ensuring quick service and customer satisfaction. You supervise staff, handle orders, and maintain hygiene standards. Fast food chains in Los Angeles value managers who can lead teams effectively in a high-energy environment.
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10. Pastry Cook
    Average Salary: $44,974
    As a pastry cook, you work under a pastry chef to create desserts and pastries. This role requires attention to detail and a passion for baking. Many establishments in Los Angeles appreciate skilled pastry cooks who can support their culinary team.
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