Cook Salary in Los Angeles, CA

In Los Angeles, CA, cooks earn an average yearly salary of approximately $40,957. The salary for cooks varies based on experience and the specific work environment. Entry-level positions may start around $33,300, while skilled cooks can earn salaries as high as $55,960.

As cooks gain experience, their earning potential increases significantly. For example, those with several years in the industry can make between $39,480 and $53,900, depending on their skills and the restaurant or establishment they work for. Understanding these salary ranges helps you set realistic expectations for your career as a cook in this vibrant city.

1. Beverly Hills, CA
   Average Salary: $49,283
   Working in Beverly Hills offers a chance to be part of a vibrant culinary scene. Renowned establishments like Spago provide opportunities to create high-end dishes and cater to an upscale clientele.
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2. West Hollywood, CA
   Average Salary: $48,175
   In West Hollywood, you will find a lively atmosphere full of diverse dining options. Restaurants such as Craig's and Catch LA attract food lovers, making it an exciting place to hone your culinary skills.
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3. Santa Monica, CA
   Average Salary: $43,271
   Santa Monica is known for its fresh ingredients and beachside dining. The area's popularity means chefs can create exciting menus that showcase local produce while enjoying stunning ocean views.
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4. Hawthorne, CA
   Average Salary: $41,108
   Hawthorne's growing food scene offers unique opportunities for culinary professionals. With a mixture of casual dining and diverse restaurants, you can make your mark while serving a friendly community.
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5. Lynwood, CA
   Average Salary: $41,070
   Lynwood presents a rich cultural experience through its diverse food offerings. Working in this city allows you to explore different culinary traditions and bring flavors from around the world to the table.
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6. Maywood, CA
   Average Salary: $40,802
   Maywood boasts a tight-knit community with a variety of dining options. Chefs here can focus on family-style meals and authentic dishes that resonate with locals.
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7. El Segundo, CA
   Average Salary: $40,761
   El Segundo combines a bustling business environment with a relaxed beach town feel. As part of this community, you will have the chance to serve both professionals and locals looking for great food.
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8. Inglewood, CA
   Average Salary: $40,718
   Inglewood is on the rise with its dynamic cultural scene. The blend of fast-casual and traditional dining provides many avenues to showcase your culinary creativity.
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9. Culver City, CA
   Average Salary: $39,922
   Culver City flourishes with new restaurants and cafes. Working here means engaging with a creative community and offering fresh takes on classic dishes for hungry patrons.
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10. Pasadena, CA
    Average Salary: $39,590
    Pasadena's rich culinary history provides a fascinating backdrop for chefs. With venues like The Royce Wood-Fired Steakhouse, professionals can deliver exquisite dining experiences in a charming setting.
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1. Accor
   Average Salary: $59,083
   Accor offers exciting Cook positions in various locations, including upscale hotels and restaurants throughout Los Angeles. Employees enjoy a dynamic work environment that emphasizes quality and creativity in the kitchen.
   




2. Marriott International
   Average Salary: $53,971
   Marriott International provides excellent Cook job opportunities in its hotels across Los Angeles. Team members receive training and develop skills while preparing diverse and flavorful meals for guests.
   




3. Four Seasons
   Average Salary: $52,911
   Four Seasons is known for luxury hospitality. They offer Cook roles at locations in Los Angeles, where culinary staff prepare high-quality dishes and create memorable dining experiences for guests.
   




4. Omni Hotels
   Average Salary: $52,840
   Cooks at Omni Hotels can find rewarding positions in their Los Angeles properties. The company focuses on fresh ingredients and flavorful recipes, providing staff with a chance to excel in their culinary crafts.
   




5. University of California Los Angeles
   Average Salary: $50,970
   UCLA offers Cook positions within its dining services. Workers prepare meals for students, faculty, and staff, promoting healthy eating habits on campus with a focus on local and seasonal ingredients.
   




6. Dorchester Collection
   Average Salary: $50,515
   Dorchester Collection provides Cooks a platform to showcase their talents in luxury settings in Los Angeles. Positions focus on delivering exceptional dining experiences with high culinary standards.
   




7. Covenant House International
   Average Salary: $50,000
   Covenant House International offers Cook roles that support their mission of helping homeless youth. Cooks create nutritious meals for residents, making a positive difference in the community.
   




8. Sonesta
   Average Salary: $49,667
   Sonesta provides Cook jobs that allow staff to work in various hotel settings in Los Angeles. Cooks prepare a range of dishes, ensuring a satisfying experience for all guests.
   




9. HealthRIGHT 360
   Average Salary: $49,308
   HealthRIGHT 360 offers unique Cook positions focused on nutrition and health. Cooks prepare meals for clients at their facilities in Los Angeles, supporting healthy living and recovery.
   




10. FLIK Hospitality Group
    Average Salary: $49,159
    FLIK Hospitality Group employs Cooks who create exceptional dining experiences in various locations, including businesses and schools in Los Angeles. The company values culinary skill and creativity.
    

1. Customer Success Manager
   Average Salary: $121,329
   In this role, you will ensure that clients enjoy the services of a culinary company. You will build strong relationships and guide them to achieve their food service goals. Strong communication and problem-solving skills are essential for success in this position.
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2. Sous Chef
   Average Salary: $70,513
   This leadership role involves supporting the head chef in a vibrant restaurant setting. You will manage kitchen staff and help design menus at popular Los Angeles dining spots. A passion for food and strong culinary skills are key to thriving in this position.
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3. Catering Manager
   Average Salary: $68,743
   As a catering manager, you will oversee events and ensure food is delivered to clients' expectations. You will work with various venues and clients in the Los Angeles area to create memorable dining experiences. Effective organization and creativity are critical to succeed in this role.
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4. Restaurant Manager
   Average Salary: $66,321
   In this dynamic role, you will lead the day-to-day operations of a restaurant. This includes managing staff and ensuring customers have the best dining experience. Strong leadership and a background in food service are important for managing a busy restaurant.
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5. Dietary Manager
   Average Salary: $66,214
   In this position, you will plan and oversee nutritional programs, often within healthcare settings. You will ensure that meals meet dietary guidelines while also catering to resident preferences. Strong knowledge of nutrition and excellent communication skills will help you succeed.
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6. Kitchen Manager
   Average Salary: $59,813
   As a kitchen manager, you will supervise kitchen staff and manage food inventory at a bustling restaurant. You will ensure that meals are prepared to the highest standards while maintaining a safe and clean environment. Leadership and a keen eye for detail are essential in this role.
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7. Restaurant Supervisor
   Average Salary: $54,735
   In this role, you will support restaurant operations by leading staff and enhancing customer satisfaction. You will play a key role in maintaining smooth operations during busy service hours. Strong teamwork and effective communication skills will help you excel.
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8. Pastry Chef
   Average Salary: $53,698
   This creative role focuses on designing and baking delicious desserts in a fine dining atmosphere. As a pastry chef, you will present seasonal offerings to delight customers. A strong background in baking and eye for detail are essential for success.
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9. Fast Food Restaurant Manager
   Average Salary: $47,544
   In this fast-paced environment, you will manage daily operations and lead a team within a popular fast food chain. Ensuring excellent service and efficient kitchen operations is vital. Strong leadership and quick decision-making skills will help you thrive.
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10. Pastry Cook
    Average Salary: $44,946
    In this position, you will assist in creating a variety of baked goods and desserts in a busy kitchen. Teamwork and a creative flair for flavor and design are important for impressing customers. This role offers unique opportunities to develop your pastry skills.
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