Cooks in Lowell, MA, earn a solid income that reflects their skills and experience. The average yearly salary for a cook in this area is about $38,158. This figure is based on various levels of experience and positions within the cooking field.
Entry-level cooks can expect to earn around $34,250, while those with more experience can make upwards of $45,000 or more. As cooks gain skills, their salaries can increase steadily. For instance, cooks with a few years of experience often see salaries rise to about $39,136.
This range shows the potential for growth in a cooking career. With dedication and hard work, many cooks enjoy stable job prospects and the chance to create delicious meals while earning a respectable income in Lowell.
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North Andover, MA
Average Salary: $42,806
North Andover offers diverse opportunities for culinary professionals. Local establishments such as the North Andover Country Club and various restaurants appreciate creativity and skill in the kitchen.
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Wilmington, MA
Average Salary: $40,972
Wilmington boasts a growing dining scene that values skilled kitchen staff. Many local eateries, including popular chain restaurants, look for talented individuals who can create satisfying dishes for the community.
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Billerica, MA
Average Salary: $40,925
Billerica presents a range of dining options, from casual spots to upscale dining. Restaurants here seek dedicated kitchen team members who can deliver quality meals and embrace the local flavors.
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Andover, MA
Average Salary: $40,390
Andover is home to many fine dining establishments that require talented culinary professionals. This town values freshness and innovation, making it an exciting place for those looking to advance their cooking careers.
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Dracut, MA
Average Salary: $39,733
Dracut features a mix of family-owned and franchise restaurants that rely on skilled cooking staff. This tight-knit community appreciates quality food made with care, which opens doors for cooks who take pride in their work.
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Haverhill, MA
Average Salary: $39,187
Haverhill’s culinary scene is bright and diverse, with many popular restaurants and cafes. Cooks in this area have the chance to develop their skills in a vibrant atmosphere while serving the community's growing taste for good food.
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Windham, NH
Average Salary: $37,769
Windham offers a more suburban feel, with charming restaurants and a focus on local ingredients. Cooks here have the opportunity to be a part of a culinary experience that emphasizes freshness and community.
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North Billerica, MA
Average Salary: $37,515
North Billerica is increasingly becoming a spot for casual dining. Local diners and eateries are on the lookout for talent in the kitchen to help elevate their menus and provide great service.
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Nashua, NH
Average Salary: $37,498
Nashua hosts a variety of dining options, including several established restaurants that appreciate culinary talent. Cooks in Nashua can expect a dynamic work environment that challenges their skills and creativity.
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Lawrence, MA
Average Salary: $37,495
Lawrence has a vibrant food culture with many ethnic restaurants. Culinary professionals who work here can explore a variety of cuisines and help bring diverse flavors to the local dining experience.
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Aramark
Average Salary: $38,733
Aramark offers Cook jobs at various locations in Lowell, MA. Employees enjoy a supportive environment and the chance to work in diverse settings, such as schools and healthcare facilities. Cooks at Aramark often share their passion for food while contributing to high-quality meal services.
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Lowell General Hospital
Average Salary: $38,317
Lowell General Hospital seeks skilled Cooks for its dining services team. This hospital focuses on both patient care and healthy dining options. Cooks play an important role in preparing nutritious meals for patients and staff in this community-focused health facility.
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Belvidere Healthcare Center
Average Salary: $36,000
Belvidere Healthcare Center hires Cooks to prepare meals for residents in a caring and home-like environment. This facility emphasizes quality food and service for its residents, creating a fulfilling job for culinary professionals dedicated to health and wellness.