Cook Salary in Marysville, WA

Cooks in Marysville, WA, enjoy competitive salaries that reflect their skills and experience. The average yearly salary for a cook in this area is around $37,518. This figure could vary based on years of experience and specific job responsibilities.

Entry-level positions typically start at about $31,480, offering a solid foundation for those new to the culinary field. As cooks gain experience, their earnings can increase substantially. For example, those with more experience can earn up to $44,000 annually. The salary scale illustrates the potential for growth within this career, making it an appealing option for job seekers.

Overall, aspiring cooks can look forward to a rewarding career in Marysville, where the culinary industry continues to thrive.

1. Mountlake Terrace, WA
   Average Salary: $46,778
   Working in Mountlake Terrace offers a vibrant community with a range of dining options. Local restaurants appreciate skilled chefs who can create delicious meals, contributing to the city's growing food scene.
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2. Kirkland, WA
   Average Salary: $45,285
   Kirkland boasts a lively waterfront dining experience with many eateries looking for talented culinary team members. Renowned establishments provide opportunities to learn and grow in a beautiful environment.
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3. Redmond, WA
   Average Salary: $45,157
   Known for its tech culture, Redmond also hosts diverse restaurants that cater to the tastes of local residents and professionals. Cooks here can find exciting opportunities in innovative kitchens.
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4. Snohomish, WA
   Average Salary: $43,614
   Snohomish features a charming historic district with a variety of restaurants that highlight local flavors. Cooks can enjoy a tight-knit community and support businesses focused on farm-to-table dining.
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5. Stanwood, WA
   Average Salary: $42,809
   Stanwood offers a cozy atmosphere with a few local diners and eateries, making it perfect for cooks who enjoy personal interaction. Being part of small family-owned restaurants creates a sense of belonging.
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6. Everett, WA
   Average Salary: $42,020
   Everett has a growing culinary scene, thanks to its diverse population and access to fresh seafood. Cooks can find rewarding opportunities in both established and new dining spots.
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7. Woodinville, WA
   Average Salary: $41,550
   Woodinville is known for its wine country, where many restaurants pair exquisite dishes with local wines. Cooks in this area can explore creative menus and showcase their culinary skills.
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8. Anacortes, WA
   Average Salary: $41,465
   Anacortes is surrounded by stunning waterfront views and offers many seafood restaurants. Cooks here can engage with local ingredients while serving both tourists and locals.
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9. Edmonds, WA
   Average Salary: $41,342
   In Edmonds, cooks can thrive in a community that values great food and local dining experiences. Upscale restaurants often seek talented chefs who can elevate their offerings.
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10. Monroe, WA
    Average Salary: $40,952
    Monroe combines small-town charm with a variety of restaurants catering to different tastes. Cooks may find opportunities to work in community-focused venues that emphasize customer service.
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1. Smokey Point Behavioral Hospital
   Average Salary: $40,429
   Smokey Point Behavioral Hospital offers Cook positions with competitive pay and a supportive work environment. Located in Marysville, WA, this facility focuses on providing quality meals for staff and patients, ensuring that everyone enjoys nutritious and appealing food.
   




2. Boston's Pizza
   Average Salary: $36,054
   Boston's Pizza provides an exciting atmosphere for cooks. This popular eatery in Marysville, WA, emphasizes teamwork and creativity in crafting delicious dishes. Cooks here play a key role in the dining experience, preparing meals for both dine-in and takeout customers.
   




3. Pizza Hut
   Average Salary: $32,800
   Pizza Hut offers Cook positions that focus on quick service and high-quality food preparation. Located in Marysville, WA, cooks work to create popular menu items while learning valuable skills in a fast-paced environment. Team members often enjoy flexible scheduling and great benefits.
   




4. Dairy Queen
   Average Salary: $32,240
   Dairy Queen in Marysville, WA, provides Cook roles that emphasize fun and efficiency. Cooks prepare a variety of delicious food items and ice cream treats for customers. This role includes both meal preparation and serving, making it perfect for individuals who enjoy a variety of kitchen tasks.
   

1. Sous Chef
   Average Salary: $57,838
   Assist the head chef in daily kitchen operations, ensuring food quality and presentation. Collaborate with kitchen staff to prepare menu items and manage inventory. Local restaurants like The Pink Door and Szechuan Chef offer promising opportunities for skilled culinary professionals.
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2. Restaurant Supervisor
   Average Salary: $57,000
   Oversee front and back of house staff to ensure efficient restaurant operations. Handle customer inquiries and ensure a high level of service quality. Numerous dining establishments in the area, such as Olive Garden and Red Robin, seek strong leaders to maintain excellent service.
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3. Restaurant Manager
   Average Salary: $51,059
   Lead the restaurant team to deliver exceptional dining experiences. Manage daily operations, including staff scheduling and budgeting. Many popular venues, such as Olive Garden and Buffalo Wild Wings, are looking for energetic individuals to enhance their customer service.
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4. Dietary Manager
   Average Salary: $51,005
   Plan and oversee menus that meet dietary guidelines and customer needs. Coordinate with kitchen staff to ensure compliance with health regulations. Healthcare facilities and senior living homes in the area often search for qualified managers to provide nutritious meals.
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5. Food and Beverage Supervisor
   Average Salary: $45,650
   Manage the food and beverage service to ensure guest satisfaction. Supervise staff and coordinate events to enhance the dining experience. Companies like Hilton and Marriott often look for competent supervisors to enhance their service standards.
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6. Floor Supervisor
   Average Salary: $42,500
   Oversee restaurant operations to guarantee a smooth workflow. Manage staff duties and serve as the primary point of contact for concerns. Upscale venues in the area value dedicated supervisors to maintain their reputation and service levels.
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7. Customer Success Manager
   Average Salary: $42,044
   Work with customers to ensure they have the best experience possible with their food service. Act as a liaison between diners and the kitchen staff to address concerns and feedback. Various renowned brands in the food industry actively seek talented individuals for this vital role.
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8. Caterer
   Average Salary: $38,570
   Plan and prepare meals for special events, ensuring customer satisfaction. Manage all aspects of events, from menu design to food presentation. Catering businesses in the area cater to a wide range of events and require passion-driven professionals.
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9. Restaurant Shift Leader
   Average Salary: $38,000
   Lead the team during shifts to ensure quality service and customer satisfaction. Handle daily operations and assist with staff training. Local eateries, including sub shops and coffee houses, often seek leaders to maintain service excellence during busy hours.
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10. Bartender Manager
    Average Salary: $38,000
    Manage bar operations while supervising bartenders and ensuring quality service. Create and update drink menus and maintain inventory levels. Popular bars and restaurants in the area often look for skilled managers to enhance their beverage offerings.
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