Cook Salary in Mesquite, TX

In Mesquite, TX, Cooks earn a variety of salaries based on experience and skills. The average yearly salary for a Cook stands at approximately $29,763. This figure represents a rewarding opportunity for those interested in pursuing a culinary career in the area.

Cooks in this region see salaries that typically range from around $24,000 to $36,000 annually. Entry-level positions often begin at about $24,000, while more experienced Cooks can earn as much as $36,000 each year. As you build your skills and gain experience, your earning potential increases significantly.

This range reflects well on the culinary job market in Mesquite, offering room for growth and progression. Whether you're just starting or looking to advance in your cooking career, Mesquite provides a supportive environment for culinary professionals to thrive.

1. Hutchins, TX
   Average Salary: $34,981
   Hutchins offers exciting opportunities for culinary professionals. Local restaurants, family-owned eateries, and catering services create a friendly environment for chefs to showcase their talents.
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2. Dallas, TX
   Average Salary: $33,531
   Dallas is a vibrant city with a thriving food scene. Prestigious establishments like The French Room and Pappadeaux's provide cooks the chance to work with diverse cuisines and high-quality ingredients.
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3. Richardson, TX
   Average Salary: $32,669
   Richardson boasts a mix of Asian and American flavors in its dining options. Food lovers can find work in popular spots, growing their skills and experience in a friendly community.
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4. Duncanville, TX
   Average Salary: $31,765
   Duncanville's culinary scene focuses on comfort food and home-style cooking. Cooks can thrive in local diners and cater to residents looking for delicious and familiar meals.
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5. Irving, TX
   Average Salary: $31,496
   Irving's multicultural environment allows cooks to explore a wide range of cuisines. Jobs in popular restaurants and hotels provide valuable experience in a dynamic setting.
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6. Addison, TX
   Average Salary: $29,693
   Addison is known for its vibrant restaurant district, featuring various dining options. Cooks can work in innovative places, developing skills in a fast-paced culinary world.
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7. Sunnyvale, TX
   Average Salary: $29,440
   Sunnyvale offers a quieter atmosphere with a growing dining scene. Cooks can find opportunities in local eateries, contributing to the community's friendly neighborhood feel.
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8. Rockwall, TX
   Average Salary: $29,015
   Rockwall combines great views with a charming dining experience. Local bistros and seafood restaurants allow cooks to enjoy a balanced lifestyle while serving fresh, seasonal dishes.
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9. Garland, TX
   Average Salary: $28,534
   Garland's diverse community reflects in its countless dining choices. Cooks can explore traditional and modern cuisines, gaining experience in busy local kitchens.
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10. Wylie, TX
    Average Salary: $28,169
    Wylie delivers a small-town charm with many dining establishments. Cooks have opportunities to thrive in local favorites, creating food that brings the community together.
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1. On the Border Mexican Grill and Cantina
   Average Salary: $36,000
   On the Border offers a vibrant work environment for cooks. They focus on fresh ingredients and authentic Mexican cuisine. In Mesquite, employees enjoy opportunities for growth and being part of a team that values creativity in cooking.
   




2. IHOP
   Average Salary: $32,875
   IHOP is known for its breakfast menu and friendly atmosphere. Cooks at IHOP in Mesquite prepare a variety of dishes, gaining skills in both food preparation and customer service. The company supports a collaborative environment.
   




3. Ernest Health
   Average Salary: $31,325
   Ernest Health provides meal services to healthcare facilities. Cooks in their Mesquite location prepare nutritious meals that support patients' health. This role emphasizes teamwork and attention to dietary needs.
   




4. Cantex Continuing Care Network
   Average Salary: $30,950
   Cantex specializes in healthcare meal preparation. Cooks at their Mesquite facilities focus on creating balanced meals for residents in skilled nursing and rehabilitation. This role highlights the importance of nutrition in care.
   




5. T.G.I Fridays
   Average Salary: $30,550
   T.G.I Fridays is a popular restaurant offering American cuisine. Cooks in Mesquite prepare a wide range of dishes and enjoy a fast-paced, exciting work environment. The company emphasizes skill development and teamwork.
   




6. Wingstop
   Average Salary: $29,857
   Wingstop focuses on delivering fresh wing dishes in a casual setting. Cooks in Mesquite work with a team that values flavor and quality. This role is ideal for those who enjoy a lively work environment and fast service.
   




7. ACG Texas, IHOP
   Average Salary: $27,917
   ACG Texas operates IHOP locations, focusing on breakfast and beyond. Cooks in these Mesquite locations bring creativity to traditional dishes. The company fosters a supportive team atmosphere.
   




8. Cracker Barrel
   Average Salary: $27,893
   Cracker Barrel offers a unique experience with Southern comfort food. Cooks at the Mesquite location help create a cozy dining experience while preparing classic dishes. The company values employee input and teamwork.
   




9. Willow Bend Nursing & Rehabilitation
   Average Salary: $27,625
   At Willow Bend, cooks focus on preparing nutritious meals for residents in rehabilitation. This role in Mesquite emphasizes dietary considerations and teamwork, catering to the needs of the community.
   




10. Denny's
    Average Salary: $25,930
    Denny's offers a diverse menu and is known for its 24-hour service. Cooks in Mesquite prepare a variety of comfort food dishes, working in a fast-paced environment that encourages collaboration among team members.
    

1. Kitchen Manager
   Average Salary: $62,500
   A Kitchen Manager takes charge of all kitchen operations, ensuring the team delivers high-quality meals. In Mesquite, this role often involves working closely with restaurants like Chili's and Olive Garden to maintain standards. Strong leadership skills are essential to oversee staff and manage food inventory.
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2. Restaurant Manager
   Average Salary: $52,359
   The Restaurant Manager oversees daily operations to ensure guests enjoy a great dining experience. In Mesquite, leading restaurants like The Cheesecake Factory requires coordinating staff, managing budgets, and maintaining high service standards. This role involves problem-solving and enhancing customer satisfaction.
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3. Catering Manager
   Average Salary: $50,212
   A Catering Manager plans and oversees events, ensuring everything runs smoothly from food service to guest relations. In the Mesquite area, this position may work with local venues and vendors to create memorable events. Strong organizational skills and attention to detail are crucial for success.
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4. Dietary Manager
   Average Salary: $39,650
   Dietary Managers work in settings like hospitals or senior living facilities, overseeing meal preparation for special diets. In Mesquite, this role focuses on health standards while encouraging nutritious meals. Strong communication with staff and customers ensures dietary needs are met.
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5. Restaurant Supervisor
   Average Salary: $39,067
   The Restaurant Supervisor assists in managing staff and daily operations, providing guidance to ensure a smooth service. In the Mesquite area, helping local eateries improve efficiency requires excellent leadership skills. This position also includes training new team members.
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6. Customer Success Manager
   Average Salary: $36,786
   A Customer Success Manager develops strong relationships with clients to ensure their needs are met. In the restaurant industry, especially in Mesquite, this role often supports businesses like DoorDash by enhancing customer experiences. Effective communication and problem-solving are key to success.
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7. Caterer
   Average Salary: $33,500
   Caterers provide tailored food services for events, ensuring guests enjoy delicious meals. In Mesquite, a caterer may collaborate with local venues to create customized menus for clients. Creativity and good management of food preparation are essential for this role.
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8. Sous Chef
   Average Salary: $33,317
   A Sous Chef assists the head chef in meal preparation and kitchen management. In Mesquite, this role involves working in busy restaurants, ensuring food quality and aiding in menu development. Strong culinary skills and the ability to lead a team under pressure are vital.
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9. Restaurant Shift Leader
   Average Salary: $32,186
   The Restaurant Shift Leader oversees staff during their shifts, ensuring excellent customer service and operational efficiency. In Mesquite, this key role often involves training new employees and managing daily challenges. Good communication and team management skills make this position rewarding.
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10. Fast Food Restaurant Manager
    Average Salary: $31,900
    A Fast Food Restaurant Manager oversees all aspects of fast-paced dining establishments. In Mesquite, managing brands like McDonald's or Taco Bell includes staffing, inventory, and customer satisfaction. Strong organizational and leadership skills contribute greatly to maintaining brand standards.
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