Cook Salary in Miami Beach, FL

Cooks in Miami Beach, FL, earn a competitive average yearly salary of about $39,253. The salary range typically falls between $30,500 and $60,000, depending on experience, skills, and the type of establishment.

Entry-level positions start at approximately $30,500. As cooks gain experience and refine their skills, they can expect to see their earnings increase. For example, cooks with several years of experience can make around $41,227 annually, while those with advanced skills and responsibilities can earn upwards of $60,000.

The demand for skilled cooks in Miami Beach remains strong, thanks to the vibrant dining scene. This demand often translates into opportunities for personal growth and salary advancement in this rewarding career path.

1. Dania, FL
   Average Salary: $43,048
   Dania offers a vibrant culinary scene with many restaurants and catering services. Working in the city allows you to showcase your skills in local favorites and international cuisines.
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2. North Miami Beach, FL
   Average Salary: $40,004
   North Miami Beach thrives with a mix of cultural influences reflected in its dining options. You can explore diverse cooking styles and work in popular spots that attract both locals and tourists.
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3. Hollywood, FL
   Average Salary: $36,819
   Hollywood boasts a lively food culture, including beachfront dining experiences. As a cook in this city, you will have opportunities to prepare fresh seafood and innovative dishes in busy kitchens.
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4. Key West, FL
   Average Salary: $35,692
   Key West is famous for its laid-back atmosphere and unique seafood dishes. Working here means you will engage with fresh local ingredients and create meals that complement the island's style.
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5. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne offers stunning ocean views and a high-end culinary scene. Cooks have a chance to create elegant dishes in upscale restaurants that draw in visitors from all over.
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6. Coral Springs, FL
   Average Salary: $35,194
   Coral Springs features a family-friendly dining environment with various casual and fine dining options. As a cook, you will enjoy creating comforting meals for the community.
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7. Coral Gables, FL
   Average Salary: $35,170
   Coral Gables is known for its rich culinary heritage and upscale dining. Cooks here prepare exquisite dishes using high-quality ingredients to satisfy discerning clientele.
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8. Miami, FL
   Average Salary: $34,975
   Miami’s vibrant atmosphere is matched by its diverse food scene. Working in the city allows you to learn about global cuisines and be part of an innovative culinary landscape.
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9. Margate, FL
   Average Salary: $34,846
   Margate offers a relaxed dining experience with a strong community focus. Cooks can connect with locals and create hearty meals that bring people together.
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10. Fort Lauderdale, FL
    Average Salary: $34,478
    Fort Lauderdale is famous for its waterfront dining and lively restaurant scene. Here, cooks get to create amazing dishes that pair well with the stunning views of the waterways.
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1. 1 Hotel South Beach
   Average Salary: $43,000
   1 Hotel South Beach offers a vibrant culinary scene. Cooks at this luxury hotel produce high-quality dishes using fresh, local ingredients. The location is known for its beautiful ocean views and eco-friendly practices.
   




2. Humanzlab - 1 Hotel South Beach
   Average Salary: $42,632
   Humanzlab at 1 Hotel South Beach provides a unique experience for Cooks. Here, culinary professionals prepare innovative dishes for guests in a trendy and sustainable environment.
   




3. 1 Hotels
   Average Salary: $42,000
   Cooks at 1 Hotels work in a dynamic atmosphere focused on wellness and sustainability. The company operates several locations, bringing fresh food and creative cooking to environmental-conscious diners.
   




4. Nikki Beach
   Average Salary: $41,360
   Nikki Beach is known for its lively atmosphere and beachfront dining. Cooks create exciting dishes in a fast-paced environment, perfect for those who enjoy a vibrant culinary scene.
   




5. Betsy Hospitality Management, LLC
   Average Salary: $41,350
   At Betsy Hospitality, Cooks work at a boutique hotel renowned for its attention to detail. The culinary team emphasizes quality and creativity, preparing meals for an upscale clientele.
   




6. Four Seasons
   Average Salary: $40,633
   Cooks at the Four Seasons experience a prestigious work environment. This renowned hotel chain focuses on exceptional service and high standards in food preparation.
   




7. The Standard Spa Miami Beach
   Average Salary: $40,160
   At The Standard Spa, Cooks engage in a creative culinary process. The hotel emphasizes health and wellness, offering dishes that reflect a holistic approach to dining.
   




8. Link Hospitality
   Average Salary: $38,500
   Link Hospitality provides a supportive work culture for Cooks. Employees focus on fresh ingredients and a diverse menu, ensuring guests enjoy memorable meals at various locations.
   




9. Faena Hotels and Residences LLC
   Average Salary: $37,129
   Cooks at Faena Hotels work in an artistic and luxurious setting. The hotel prioritizes creativity and quality, making each dish an experience for guests at their stunning Miami Beach resort.
   




10. The Standard Spa
    Average Salary: $37,067
    The Standard Spa offers Cooks a unique opportunity to innovate dishes focused on health and wellness. The hotel's relaxed yet upscale vibe attracts a diverse clientele looking for flavorful meals.
    

1. Sous Chef
   Average Salary: $64,290
   A skilled sous chef assists the head chef in managing kitchen operations. This role involves preparing ingredients, cooking dishes, and ensuring food safety standards. Companies like The Setai and The Fontainebleau offer opportunities in vibrant culinary environments.
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2. Customer Success Manager
   Average Salary: $59,167
   Customer success managers focus on maintaining relationships with clients in the restaurant industry. They help with client inquiries and support, ensuring customers have a positive experience. Positions can be found with companies like OpenTable, known for enhancing dining experiences.
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3. Restaurant Manager
   Average Salary: $59,081
   Restaurant managers oversee daily operations and ensure excellent service. They manage staff, handle budgets, and create menus. Establishments such as Joe's Stone Crab and Bianco offer exciting roles in dynamic settings.
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4. Bartender Manager
   Average Salary: $55,000
   A bartender manager leads a team of bartenders in providing high-quality service. This position involves creating unique drink menus and training staff. Places like Mango's Tropical Cafe attract candidates looking to thrive in a lively atmosphere.
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5. Restaurant Supervisor
   Average Salary: $54,110
   Restaurant supervisors support the manager in daily operations and staff management. They ensure that customers have a great dining experience and assist with conflict resolution. Locations like The Capital Grille often seek dedicated individuals for these roles.
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6. Pastry Chef
   Average Salary: $53,595
   Pastry chefs specialize in creating desserts and baked goods. This creative role focuses on crafting visually appealing and delicious items for guests. Renowned venues such as Serendipity 3 in Miami Beach value talented pastry chefs.
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7. Catering Manager
   Average Salary: $52,294
   Catering managers coordinate events and menus for large gatherings. They work closely with clients to meet their catering needs and deliver exceptional service. Companies like Eventure provide opportunities for professionals passionate about culinary teamwork.
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8. Kitchen Manager
   Average Salary: $43,813
   Kitchen managers oversee kitchen staff and food preparation processes. They ensure that everything runs smoothly and that food quality is maintained. Restaurants like Yardbird Southern Table & Bar rely on experienced kitchen managers to lead their teams.
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9. Caterer
   Average Salary: $40,150
   Caterers provide food services for events such as weddings and corporate gatherings. This role involves menu planning, food preparation, and logistics. Businesses like Gourmet Caterers offer professionals the chance to showcase their culinary skills while serving clients.
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10. Pastry Cook
    Average Salary: $38,346
    Pastry cooks focus on making desserts and other baked goods. They work under pastry chefs to ensure perfect confections for customers. Dream destinations like Sweet Cake provide valuable positions for aspiring pastry cooks.
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