Cook Salary in Miami Beach, FL

Cooks in Miami Beach, FL, earn a competitive salary. The average yearly salary for a cook in this vibrant city is around $38,962. Salaries can vary based on experience and skills, with most cooks earning between $30,350 and $60,000 per year.

Entry-level positions offer a starting salary of about $30,350. As cooks gain experience, they can expect to see their earnings increase. For instance, cooks with a few years of experience can make around $38,436 annually. On the higher end, experienced cooks can earn up to $60,000 per year, especially if they work in high-end restaurants or specialize in certain cuisines.

Overall, the cook salary reflects the demand for skilled workers in Miami Beach's bustling food industry, making it a promising field for job seekers.

1. Dania, FL
   Average Salary: $43,000
   Dania offers a vibrant culinary scene with a mix of local eateries and dining chains. Working as a cook here means being part of a community that values quality and creativity in food.
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2. North Miami Beach, FL
   Average Salary: $39,942
   In North Miami Beach, cooks can find opportunities in a variety of restaurants that cater to diverse tastes. The city boasts a lively food culture where you can develop your skills and showcase your culinary talents.
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3. Hollywood, FL
   Average Salary: $36,801
   Hollywood offers a dynamic environment for cooks, with beachfront restaurants and lively local dining spots. Here, you can work in a fast-paced kitchen and take part in exciting culinary trends.
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4. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne provides unique opportunities for cooks, especially in upscale dining settings. Enjoy working with fresh, local ingredients while creating memorable dishes in this picturesque island community.
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5. Key West, FL
   Average Salary: $35,546
   Key West's vibrant food scene is an excellent place for cooks looking to embrace island flavors. With numerous seafood restaurants and bistros, professionals here can immerse themselves in a rich culinary culture.
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6. Coral Springs, FL
   Average Salary: $35,230
   Coral Springs features various dining establishments from casual eateries to fine dining. Cooks in this city can enjoy a stable work environment while creating dishes loved by locals.
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7. Coral Gables, FL
   Average Salary: $35,190
   Coral Gables is known for its upscale restaurants and Mediterranean influences. Cooks here can develop culinary techniques in a refined atmosphere filled with creative opportunities.
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8. Margate, FL
   Average Salary: $34,793
   Margate boasts a growing food scene where cooks can thrive in family-run restaurants and new eateries. This community's support for local businesses makes it a great place to build a culinary career.
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9. Miami, FL
   Average Salary: $34,781
   Miami's culinary landscape is diverse and exciting, offering countless opportunities for cooks of all abilities. Work in a range of environments, from trendy food trucks to sophisticated restaurants, and experiment with global cuisines.
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10. Fort Lauderdale, FL
    Average Salary: $34,311
    Fort Lauderdale features a lively mix of waterfront dining and vibrant culinary options. Cooks can enjoy a fast-paced atmosphere while collaborating with talented chefs to create innovative dishes.
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1. 1 Hotel South Beach
   Average Salary: $43,000
   At 1 Hotel South Beach, cooks play a vital role in creating delicious and organic meals. This eco-friendly hotel emphasizes fresh ingredients sourced from local farmers. It operates in a vibrant location along the famous South Beach.
   




2. Humanzlab - 1 Hotel South Beach
   Average Salary: $42,632
   Humanzlab, located within 1 Hotel South Beach, offers a unique culinary experience. Cooks here focus on health-conscious meals that cater to diverse dietary needs, supporting sustainability and wellness at this exciting venue.
   




3. Nikki Beach
   Average Salary: $41,981
   Nikki Beach combines a restaurant with a beach club atmosphere. Cooks prepare a variety of international dishes that delight guests all year round. The lively Miami Beach location ensures a dynamic work environment.
   




4. Four Seasons
   Average Salary: $40,633
   Four Seasons offers a luxurious dining experience in Miami Beach. Cooks create exquisite dishes while working with high-quality ingredients. The hotel is known for its outstanding service and hospitality, providing an excellent career opportunity.
   




5. 1 Hotels
   Average Salary: $39,931
   Cooks at 1 Hotels focus on creating flavorful and sustainable cuisine. This upscale brand prioritizes environmental responsibility in its operations. Staff enjoy a collaborative environment at locations such as Miami Beach.
   




6. The Standard Spa Miami Beach
   Average Salary: $39,700
   At The Standard Spa, cooks craft nutritious and delightful meals. The hotel promotes wellness and tranquility, making it a perfect spot for those who love a calm working atmosphere in the heart of Miami Beach.
   




7. Link Hospitality
   Average Salary: $38,000
   Link Hospitality operates various venues in Miami Beach, offering cooks diverse opportunities. They focus on delivering excellent guest experiences while working in modern kitchens.
   




8. Faena Hotels and Residences LLC
   Average Salary: $37,129
   At Faena Hotels, cooks engage in a vibrant culinary scene that blends culture and creativity. The Miami Beach location attracts food enthusiasts, creating an exciting dish preparation environment.
   




9. The Standard Spa
   Average Salary: $37,067
   The Standard Spa offers a serene setting for cooks dedicated to wellness-focused cuisine. Located in Miami Beach, this establishment emphasizes fresh and locally sourced ingredients.
   




10. Mount Sinai Medical Center - Florida
    Average Salary: $36,585
    Mount Sinai Medical Center provides nourishing meals to patients and staff. Cooks here work in a healthcare setting, supporting nutrition and wellness in a professional kitchen environment.
    

1. Sous Chef
   Average Salary: $64,004
   A Sous Chef assists the head chef in managing kitchen operations. This role involves preparing dishes, overseeing kitchen staff, and maintaining food quality. Local restaurants such as The Forge or Prime 112 offer great opportunities for Sous Chefs.
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2. Customer Success Manager
   Average Salary: $59,167
   This position focuses on ensuring that customers enjoy their dining experience. A Customer Success Manager works on building relationships and resolving issues for clients at eateries like Yardbird Southern Table & Bar. Success in this role leads to higher customer satisfaction and loyalty.
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3. Restaurant Manager
   Average Salary: $59,051
   A Restaurant Manager oversees the daily operations of a restaurant. This includes managing staff, budgeting, and ensuring customers receive excellent service. Busy venues like Smith & Wollensky in Miami Beach seek professionals to lead their teams.
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4. Catering Manager
   Average Salary: $55,634
   A Catering Manager plans and coordinates events for clients. This position involves working closely with clients to create menus and handle logistics for events, often seen in hotels like the Fontainebleau Miami Beach. Strong organizational skills are essential for success.
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5. Bartender Manager
   Average Salary: $55,000
   In this role, a Bartender Manager supervises bar activities and staff. They develop drink menus and create a welcoming environment for guests. Popular bars like The Broken Shaker often look for creative leaders to guide their bartending teams.
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6. Restaurant Supervisor
   Average Salary: $54,461
   A Restaurant Supervisor assists the management team in daily restaurant operations. This role includes training staff, managing schedules, and ensuring customer satisfaction. Dining establishments like La Meza in Miami Beach frequently seek skilled supervisors.
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7. Pastry Chef
   Average Salary: $53,705
   A Pastry Chef specializes in creating desserts and baked goods. This role combines creativity and technique to provide sweet treats that impress customers. Venues like Serendipity 3 are always looking for talented Pastry Chefs to enhance their dessert menus.
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8. Kitchen Manager
   Average Salary: $43,550
   A Kitchen Manager ensures the kitchen runs smoothly and efficiently. This position includes managing inventory, staff, and food safety standards. Restaurants such as Casa Tua value strong leaders to keep their kitchens organized.
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9. Fast Food Restaurant Manager
   Average Salary: $40,450
   A Fast Food Restaurant Manager oversees daily operations at quick-service restaurants. This role includes managing staff, inventory, and customer service. Chains like McDonald's or Chick-fil-A in Miami Beach offer extensive training and career growth.
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10. Caterer
    Average Salary: $40,150
    A Caterer prepares and serves food for events or gatherings. This position requires creativity in menu design and the ability to work with clients to meet their specific needs. With a bustling event scene in Miami Beach, there are many opportunities for skilled caterers.
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