Cook Salary in Miami, FL

In Miami, FL, a Cook can expect to earn an average yearly salary of about $34,967. This figure reflects the diverse culinary scene in the city and the variety of job opportunities available.

Salaries for cooks range from around $24,000 at the entry-level to about $47,000 for more experienced professionals. As you gain skills and experience, your earning potential increases significantly. For example, cooks with a few years of experience typically earn between $30,000 and $38,000.

The job market for cooks in Miami continues to grow, thanks to the city's vibrant dining culture. Many cooks enjoy the opportunity to work in different settings, from restaurants to catering companies, which can further boost earnings. Overall, a career as a cook in Miami offers both rewarding experiences and a chance for financial growth.

1. Dania, FL
   Average Salary: $43,048
   Dania offers a vibrant culinary scene with a mix of traditional and modern tastes. Local restaurants often seek skilled kitchen staff to create delicious dishes using fresh ingredients.
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2. North Miami Beach, FL
   Average Salary: $40,004
   In North Miami Beach, bustling eateries and cafes thrive throughout the community. Professionals can find opportunities in diverse cuisines, from Caribbean to American dining.
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3. Miami Beach, FL
   Average Salary: $39,253
   Miami Beach boasts a lively restaurant culture with a focus on fresh seafood and international dishes. Many hotels and high-end restaurants look for talented kitchen staff to create memorable dining experiences.
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4. Hollywood, FL
   Average Salary: $36,819
   Hollywood features a variety of dining options, from casual beach spots to gourmet bistros. The city's food scene provides numerous opportunities to work with experienced chefs and grow culinary skills.
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5. Key West, FL
   Average Salary: $35,692
   Key West offers a unique blend of culinary experiences influenced by its Caribbean surroundings. Chefs often work with local seafood and tropical ingredients in a relaxed island atmosphere.
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6. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne is known for its high-end dining establishments that attract both locals and tourists. Professionals can enjoy working in an upscale environment with a focus on innovative cuisine.
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7. Coral Springs, FL
   Average Salary: $35,194
   Coral Springs features a growing number of restaurants and cafes, providing a wide array of cooking styles. The community values quality food, creating great opportunities for culinary professionals.
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8. Coral Gables, FL
   Average Salary: $35,170
   Coral Gables has a rich dining culture with a mix of fine dining and casual eateries. Many establishments emphasize fresh ingredients and classical techniques, allowing for creative culinary expression.
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9. Margate, FL
   Average Salary: $34,846
   Margate offers a friendly dining scene with many local favorites. Chefs can explore various cooking techniques while contributing to a sense of community through delicious meals.
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10. Fort Lauderdale, FL
    Average Salary: $34,478
    Fort Lauderdale is a bustling center for food lovers, home to a diverse range of restaurants. Chefs have the chance to work in a vibrant atmosphere, often near the beautiful waterfront.
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1. Scratch Restaurants Group
   Average Salary: $70,625
   Scratch Restaurants Group focuses on fresh, made-from-scratch food. Cooks can find opportunities in their Miami locations, where they create exciting dishes and work in a creative kitchen environment.
   




2. US Department of Veterans Affairs
   Average Salary: $51,872
   The US Department of Veterans Affairs offers Cooks a chance to serve those who have served the country. In their Miami facilities, Cooks prepare meals for veterans, emphasizing quality and nutrition in a supportive workplace.
   




3. Mandarin Oriental Hotel Group
   Average Salary: $49,437
   At Mandarin Oriental, Cooks work in a luxurious setting that emphasizes high-quality dining experiences. The Miami location provides a vibrant atmosphere where Cooks can display their culinary skills and creativity.
   




4. Restaurant Associates
   Average Salary: $45,778
   Restaurant Associates operates in various high-profile venues. Cooks in Miami have the opportunity to work in exciting environments, preparing meals for diverse clientele while ensuring high standards of food excellence.
   




5. Do & Co
   Average Salary: $44,907
   Do & Co specializes in catering and fine dining. Cooks in Miami create exquisite dishes that delight guests at events and restaurants, participating in a team that values creativity and quality.
   




6. First Watch
   Average Salary: $44,000
   First Watch offers a breakfast and brunch experience focused on fresh ingredients. Cooks in their Miami locations prepare breakfast favorites in a fast-paced and friendly environment, with a focus on customer satisfaction.
   




7. RedFarm
   Average Salary: $43,000
   RedFarm presents a modern twist on Chinese cuisine. Cooks working in the Miami location prepare innovative dishes, working in a lively kitchen that encourages collaboration and creativity.
   




8. University of Miami
   Average Salary: $41,567
   The University of Miami employs Cooks in its various dining facilities. This role supports students and faculty by preparing healthy and delicious meals in a dynamic and educational setting.
   




9. Nicklaus Children's Health System
   Average Salary: $40,375
   Nicklaus Children's Health System hires Cooks to ensure that quality meals are served to young patients. In Miami, Cooks work in a caring environment while focusing on nutrition and dietary needs.
   




10. Bloomingdale's
    Average Salary: $40,160
    Bloomingdale's offers dining options within its department stores. Cooks in the Miami location prepare meals and snacks for shoppers in a bustling retail environment, ensuring an enjoyable shopping experience.
    

1. Customer Success Manager
   Average Salary: $82,812
   This role focuses on ensuring customer satisfaction in the food service sector. Companies like Grubhub and DoorDash value individuals who can build relationships with restaurant partners. Professionals often manage large accounts and help them thrive in a competitive market.
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2. Fast Food Restaurant Manager
   Average Salary: $65,710
   Managing a fast-paced setting is key in this position. Local chains like McDonald's and Burger King look for leaders who can motivate their team and maintain high standards. This role involves overseeing daily operations and ensuring a great customer experience.
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3. Sous Chef
   Average Salary: $61,311
   Working closely with the head chef, this position supports the kitchen team in creating delicious meals. High-end restaurants in Miami, such as Hakkasan and Nobu, seek skilled individuals who can handle food preparation and supervise junior staff effectively. This role offers a blend of creativity and organization.
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4. Catering Manager
   Average Salary: $57,452
   A catering manager coordinates events and ensures food is handled with precision. Companies in Miami that specialize in event planning, such as Green Events Miami, need dynamic individuals. This role involves planning menus, managing staff, and maintaining client relationships.
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5. Restaurant Manager
   Average Salary: $56,562
   Overseeing daily operations and staff is essential for successful dining establishments. Many restaurants in Miami, like Joe's Stone Crab, need managers who can train employees and manage inventory. Strong leadership and customer service skills are vital for this role.
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6. Caterer
   Average Salary: $53,829
   Caterers provide food for special events, from weddings to corporate gatherings. Companies that serve Miami's vibrant community often look for creative professionals to design diverse menus. This position includes food preparation, delivery, and client interaction.
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7. Bartender Manager
   Average Salary: $51,200
   In this leadership role, you oversee bar operations and staff in busy venues. Cocktail lounges and clubs in Miami's nightlife scene, such as Mango's Tropical Cafe, seek experienced individuals. Strong mixology skills combined with team management are essential.
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8. Kitchen Manager
   Average Salary: $51,119
   Managing kitchen operations while ensuring food quality and safety is critical. Many restaurants and catering companies in Miami hire kitchen managers to streamline processes and train staff. This role requires strong organizational skills and food knowledge.
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9. Dietary Manager
   Average Salary: $49,738
   Focusing on nutrition and safety, a dietary manager oversees food service in healthcare facilities. Organizations such as hospitals and nursing homes in Miami need professionals to create menus and supervise kitchen staff. This role ensures that patients receive healthy meals.
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10. Restaurant Supervisor
    Average Salary: $49,017
    Supervisors assist with daily restaurant operations while ensuring excellent service. Dining establishments in Miami, like La Mar by Gaston Acurio, seek individuals who can train staff and oversee customer experiences. This position involves a mix of leadership and customer interaction.
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