Cook Salary in Miami, FL

In Miami, FL, the salary for a Cook varies based on experience and skill level. On average, a Cook earns about $34,781 per year. This average provides a good indication of what you can expect as you enter or progress in this field.

Entry-level positions start around $23,600, while those with more experience may make as much as $45,000 annually. Specifically, individuals with two to five years of experience can earn between $25,545 and $31,382, while Cooks with ten years or more can see salaries ranging from $39,164 to $45,000.

This range shows that hard work and dedication can lead to better pay over time. The culinary scene in Miami offers opportunities to grow and advance, making it a promising option for those passionate about cooking.

1. Dania, FL
   Average Salary: $43,000
   Dania offers vibrant dining opportunities, with local restaurants highlighting fresh seafood and international flavors. Working in this city allows you to engage with diverse cuisine, making every day exciting.
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2. North Miami Beach, FL
   Average Salary: $39,942
   North Miami Beach is known for its rich cultural mix, reflected in its food scene. As a culinary professional, you can explore various cooking styles and work with established eateries that celebrate global cuisines.
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3. Miami Beach, FL
   Average Salary: $38,962
   Miami Beach boasts a bustling culinary landscape, famous for its trendy restaurants and beautiful ocean views. Chefs here often focus on fresh ingredients, bringing creativity to each plate in a lively atmosphere.
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4. Hollywood, FL
   Average Salary: $36,801
   Hollywood features a growing culinary scene with a focus on both casual and upscale dining. You can find opportunities in diverse venues, from beachside cafes to fine dining establishments that emphasize local produce.
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5. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne is a picturesque location with a focus on health-conscious eating. As a culinary professional here, you will have the chance to create dishes that highlight fresh seafood and farm-to-table ingredients.
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6. Key West, FL
   Average Salary: $35,546
   Key West is famous for its seafood and vibrant restaurant culture. Working in this city allows you to learn about Caribbean flavors and enjoy a unique cooking experience in a tropical paradise.
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7. Coral Springs, FL
   Average Salary: $35,230
   Coral Springs has a variety of dining options, including family-friendly restaurants and gourmet spots. Here, cooks can develop their skills in a friendly community setting while serving a diverse clientele.
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8. Coral Gables, FL
   Average Salary: $35,190
   Coral Gables is known for its upscale dining and charming atmosphere. Chefs in this area can thrive in fine dining establishments that prioritize quality ingredients and innovative dishes.
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9. Margate, FL
   Average Salary: $34,793
   Margate presents a warm community vibe with several dining spots that reflect its cultural diversity. Working here allows for a fun, friendly cooking environment focused on creating delicious comfort food.
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10. Fort Lauderdale, FL
    Average Salary: $34,311
    Fort Lauderdale features a lively food scene with waterfront dining and popular eateries. Cooks here benefit from the city's emphasis on fresh seafood and diverse culinary options, enhancing their culinary journey.
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1. US Department of Veterans Affairs
   Average Salary: $53,108
   The US Department of Veterans Affairs offers Cook positions that focus on preparing nutritious meals for veterans. They operate various facilities in Miami, providing meaningful services in a supportive environment.
   




2. Mandarin Oriental Hotel Group
   Average Salary: $49,437
   Mandarin Oriental Hotel Group features Cook roles that emphasize high-quality cuisine and exceptional service. The Miami location is known for its elegant dining options, where Cooks create dishes that impress guests.
   




3. Restaurant Associates
   Average Salary: $46,286
   Restaurant Associates employs Cooks who work in diverse settings, including corporate dining and special events. In Miami, they manage food services that satisfy a variety of client needs, making each experience memorable.
   




4. First Watch
   Average Salary: $44,000
   First Watch offers Cooks a chance to create fresh and wholesome breakfast and brunch dishes. Locations throughout Miami serve a loyal customer base, promoting a positive and energetic workplace.
   




5. RedFarm
   Average Salary: $43,000
   RedFarm specializes in modern Chinese cuisine, and Cooks play a key role in preparing unique and flavorful dishes. The Miami restaurant attracts food enthusiasts looking for an innovative dining experience.
   




6. Do & Co
   Average Salary: $42,717
   Do & Co focuses on gourmet catering and hospitality. Cooks at their Miami location create high-end dishes for events, bringing creativity and quality to each plate served.
   




7. University of Miami
   Average Salary: $41,567
   The University of Miami employs Cooks across various dining facilities on campus. These positions offer opportunities to prepare meals for students and staff, fostering a sense of community and satisfaction.
   




8. Nicklaus Children's Health System
   Average Salary: $40,375
   Nicklaus Children's Health System has Cooks who focus on providing healthy and balanced meals for young patients. In the Miami area, they ensure nutrition plays a vital role in children's care and recovery.
   




9. Bloomingdale's
   Average Salary: $40,083
   Bloomingdale's offers Cook positions in their upscale café. Located in Miami, they provide a unique dining experience for shoppers, allowing Cooks to showcase their skills in a vibrant atmosphere.
   




10. West Gables Rehabilitation Hospital
    Average Salary: $39,338
    West Gables Rehabilitation Hospital employs Cooks to prepare nutritious meals for patients recovering from various conditions. Their Miami location emphasizes health and well-being through meal choices.
    

1. Customer Success Manager
   Average Salary: $81,477
   In this role, professionals build relationships with clients to ensure they are satisfied with services provided. This position often involves working at local food service companies, helping clients meet their culinary needs. Firms in Miami, such as Delivery Dudes and DoorDash, seek individuals who excel at communication and problem-solving.
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2. Fast Food Restaurant Manager
   Average Salary: $62,400
   Individuals in this position oversee daily operations of fast food outlets, ensuring customer satisfaction and staff management. Companies like McDonald's and Burger King in the Miami area look for leaders who can maintain efficiency and quality in a fast-paced environment. Passion for quick service food and teamwork is essential to succeed.
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3. Sous Chef
   Average Salary: $60,956
   The sous chef plays a key role in helping head chefs with kitchen management and meal preparation. Miami's vibrant culinary scene, including restaurants like Tuyo and Versailles, offers opportunities for creative individuals to showcase their talents. This position requires strong cooking skills and the ability to work under pressure.
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4. Catering Manager
   Average Salary: $56,992
   Catering managers plan and oversee food service for events, from small gatherings to large celebrations. Miami companies such as The Real Food Company and A Joy Wallace Catering are always looking for skilled managers to create memorable dining experiences. Good organizational skills and attention to detail lead to success in this field.
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5. Restaurant Manager
   Average Salary: $56,277
   In this position, one manages all aspects of running a restaurant, including staff, finances, and customer service. Miami's diverse dining options, such as La Mar and Yardbird Southern Table & Bar, attract individuals who can effectively lead teams. Strong leadership and business skills are essential for driving success.
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6. Caterer
   Average Salary: $52,410
   Caterers prepare and deliver food for events, customizing menus to fit the occasion's needs. Companies in Miami like Elegant Catering and The Tasty Table seek creative professionals who enjoy crafting delicious experiences. Exceptional culinary skills and a knack for organization are important in this industry.
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7. Kitchen Manager
   Average Salary: $51,359
   Kitchen managers ensure that kitchens run smoothly, overseeing staff and inventory management. Miami restaurants, such as The Capital Grille and Michael's Genuine Food & Drink, look for candidates with strong leadership abilities. Successful kitchen managers maintain high standards for food quality and team performance.
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8. Bartender Manager
   Average Salary: $51,200
   Bartender managers lead bar staff and create drink menus that enhance customer experience. Popular establishments in Miami like Ball & Chain and Mango's Tropical Cafe seek individuals who can inspire teams and manage busy nightlife settings. Strong knowledge of mixology and customer service is crucial in this role.
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9. Dietary Manager
   Average Salary: $49,930
   Individuals in this role create meal plans that meet nutritional guidelines for institutions like hospitals or care homes. Miami's healthcare facilities, such as Jackson Memorial Hospital, often require dietary managers who prioritize health and wellness. This position demands knowledge of nutrition and strong organizational skills.
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10. Restaurant Supervisor
    Average Salary: $48,732
    Supervisors support restaurant managers by overseeing staff and ensuring high-quality service. In busy Miami hotspots like Joe's Stone Crab and Wynwood Kitchen & Bar, the role is vital for maintaining efficiency. Good communication and problem-solving skills enhance the guest experience.
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