Cook Salary in Milpitas, CA

In Milpitas, CA, cooks earn an average yearly salary of about $42,110. Salaries for cooks can vary based on experience and skills. Some of the lower-paying positions start around $35,350, while more experienced cooks can make as much as $48,000.

Here’s a breakdown of salary ranges: around 4.7% of cooks make $35,350, while 9.4% earn $36,500. As cooks gain more experience, their earnings increase. For instance, 4.7% earn approximately $38,800, while 12.9% may receive $39,950.

The highest salaries reflect those at the top of the profession. About 16.4% of cooks make around $46,850. This range shows that with dedication and skill development, cooks can improve their earnings in Milpitas. Overall, this profession offers a solid pathway for those looking to start or advance their culinary careers.

1. Los Altos, CA
   Average Salary: $50,084
   Working as a chef in Los Altos offers a chance to create delicious meals in a charming community. Local restaurants and cafés pride themselves on using fresh, seasonal ingredients, providing a rich experience in culinary arts.
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2. Palo Alto, CA
   Average Salary: $48,383
   Palo Alto is known for its vibrant food scene fueled by its tech culture. Chefs can find opportunities in a variety of restaurants, from upscale dining to casual eateries, often emphasizing innovative and healthy menus.
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3. Cupertino, CA
   Average Salary: $48,075
   Serving food in Cupertino allows chefs to engage with a diverse community that values fresh and healthy options. The area hosts numerous restaurants, many focusing on Asian cuisines, where cooks can refine their skills.
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4. Stanford, CA
   Average Salary: $47,974
   The dining options around Stanford University cater to a dynamic group of students and faculty. Cooks in this area benefit from a creative atmosphere, often experimenting with global flavors and healthy dining choices.
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5. Menlo Park, CA
   Average Salary: $47,175
   Menlo Park offers cooks a mix of high-end restaurants and cozy bistros. The proximity to tech companies creates a demand for quick but quality meal options, allowing chefs to showcase their speed and creativity.
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6. Santa Clara, CA
   Average Salary: $47,049
   In Santa Clara, chefs can enjoy a multicultural dining environment, reflecting its diverse population. Opportunities abound in the local dining scene, from family-friendly venues to gourmet food trucks.
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7. Mountain View, CA
   Average Salary: $46,809
   Cooks in Mountain View work in a bustling atmosphere with a strong emphasis on farm-to-table dining. The presence of many tech companies creates a vibrant lunch culture, allowing chefs to experiment with new dishes.
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8. Atherton, CA
   Average Salary: $44,333
   Atherton offers great opportunities for chefs to work in exclusive dining settings. The affluent community values high-quality, elegant meals, giving cooks a chance to excel in fine culinary techniques.
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9. San Jose, CA
   Average Salary: $44,300
   As the largest city in Silicon Valley, San Jose's cooking scene is diverse and constantly evolving. Chefs can find roles in everything from food festivals to tech company dining, creating exciting culinary experiences.
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10. Sunnyvale, CA
    Average Salary: $43,675
    Cooks in Sunnyvale can explore a variety of culinary styles, reflecting its diverse community. From innovative gastropubs to traditional family restaurants, the city's dining scene inspires creativity in every meal.
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1. Eurest
   Average Salary: $47,000
   Eurest offers rewarding cook jobs in Milpitas, CA, where you can prepare meals for various clients. Their locations include corporate dining and events, providing a dynamic work environment.
   




2. Sheraton
   Average Salary: $44,000
   Sheraton provides cook opportunities in their Milpitas hotel. Cooks work in a fast-paced kitchen and create delicious meals for guests, ensuring a memorable dining experience.
   




3. Sonesta
   Average Salary: $43,792
   At Sonesta, cooks contribute to a vibrant kitchen team in Milpitas. They prepare dishes that delight guests in the hotel’s restaurant, enhancing overall customer satisfaction.
   




4. Sodexo
   Average Salary: $43,600
   Sodexo hires cooks in Milpitas to work in various settings, including schools and hospitals. Cooks play a key role in providing nutritious meals for diverse audiences.
   




5. Hilton
   Average Salary: $42,060
   Hilton offers cook positions in their Milpitas hotel, where kitchen staff prepare high-quality meals. Cooks focus on creating culinary delights for hotel guests.
   




6. Westmont Living
   Average Salary: $42,000
   Westmont Living employs cooks in their Milpitas facilities. They prepare meals for residents, focusing on healthy and tasty options that cater to the needs of seniors.
   




7. Denny's
   Average Salary: $36,922
   Denny's provides cook jobs in their Milpitas locations. Cooks prepare signature diner meals, ensuring customer satisfaction in a friendly restaurant atmosphere.
   

1. Customer Success Manager
   Average Salary: $129,638
   In this role, an individual assists clients in achieving their culinary goals. This position is vital in ensuring a seamless experience for customers, enhancing their satisfaction with food services. Companies in the area prioritize building lasting relationships to support continued success.
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2. Catering Manager
   Average Salary: $69,628
   A catering manager oversees events and ensures that food service runs smoothly. This job involves planning menus and coordinating with various vendors. Local businesses often seek professionals who can balance excellent service with flavorful offerings.
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3. Restaurant Manager
   Average Salary: $66,140
   The restaurant manager leads the daily operations of a food establishment. This role encompasses hiring staff, managing budgets, and ensuring a high-quality dining experience. Many eateries in the area look for leaders to manage both front and back-of-house tasks effectively.
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4. Sous Chef
   Average Salary: $65,390
   A sous chef plays a vital role in the kitchen, supporting the head chef in meal preparation. This position requires strong cooking skills and the ability to manage kitchen staff. Local restaurants value sous chefs who can bring creativity and efficiency to their culinary teams.
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5. Caterer
   Average Salary: $46,720
   Caterers provide food services for events, focusing on meal preparation and presentation. This role involves working closely with clients to meet their specific needs and tastes. Many catering companies in the area are known for their ability to create memorable dining experiences.
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6. Food and Beverage Supervisor
   Average Salary: $45,000
   In this position, a supervisor ensures that all food and drink services meet high standards. This role includes training staff, maintaining inventory, and responding to customer inquiries. Restaurants and event venues in the region seek experienced supervisors to uphold quality and service.
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7. Restaurant Supervisor
   Average Salary: $44,800
   A restaurant supervisor helps coordinate daily operations and maintain smooth service. This job entails managing staff and addressing customer needs to enhance their dining experience. Local dining establishments often rely on supervisors to keep teams motivated and focused.
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8. Floor Supervisor
   Average Salary: $42,686
   The floor supervisor oversees staff and operations within a dining area. This role ensures that guests receive attentive and efficient service throughout their visit. Restaurants in the area value supervisors who can lead teams effectively while upholding service standards.
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9. Kitchen Manager
   Average Salary: $42,000
   In this role, the kitchen manager oversees all kitchen operations and staff. Responsibilities include organizing food preparation, menu planning, and inventory management. Local restaurants recognize the importance of strong kitchen leaders to enhance efficiency and food quality.
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10. Line Cook
    Average Salary: $40,815
    A line cook prepares meals in a designated station within the kitchen. This role demands quick thinking and the ability to follow recipes accurately. Many restaurants in the area seek dedicated line cooks who can deliver tasty dishes consistently.
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