Cook Salary in Moreno Valley, CA

In Moreno Valley, CA, the average yearly salary for a cook stands at approximately $35,918. This figure reflects a range of salaries that cooks in the area can earn, which often depends on experience, skill level, and specific job responsibilities.

Entry-level positions typically start around $31,000 per year, while more experienced cooks can earn upwards of $42,610 annually. The salary distribution shows that about 13.8% of cooks make around $31,000, while another 10% earn close to $32,055. As cooks advance in their careers, they may find opportunities that offer better pay and benefits, with some reaching the higher salary tier of $41,555 and beyond.

For job seekers interested in a cooking career in Moreno Valley, the outlook appears promising. With the right skills and experience, cooks have the potential to grow their earnings and find rewarding positions in the culinary field.

1. Loma Linda, CA
   Average Salary: $40,730
   Working as a chef in Loma Linda offers a chance to be part of a community that values healthy living. Local restaurants focus on nutritious meals, and you can find opportunities in establishments like the Loma Linda University Medical Center.
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2. Jurupa Valley, CA
   Average Salary: $39,857
   Jurupa Valley has a growing number of dining options, making it an exciting place to start a culinary career. You can work in family-owned restaurants or larger chains that appeal to the diverse community.
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3. Highland, CA
   Average Salary: $38,477
   The dining scene in Highland is vibrant, with many eateries offering a mix of traditional and modern cuisine. Restaurants here often emphasize locally sourced ingredients, giving you the chance to showcase your creativity.
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4. Colton, CA
   Average Salary: $37,870
   Colton's culinary landscape features a mix of cultures, offering a unique opportunity to learn different cooking styles. Local favorites range from casual diners to more upscale dining experiences, catering to a wide variety of tastes.
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5. Perris, CA
   Average Salary: $37,856
   Perris has a friendly atmosphere and a variety of restaurants that serve different cuisines. Working here allows you to be part of a community that appreciates good food and diverse culinary traditions.
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6. Fontana, CA
   Average Salary: $37,560
   Fontana offers numerous opportunities in the culinary field, with restaurants, catering services, and food trucks becoming increasingly popular. The city encourages creativity and innovation in cooking.
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7. Riverside, CA
   Average Salary: $37,476
   Riverside boasts a rich food culture, with farm-to-table restaurants and cafés that prioritize fresh ingredients. Working here provides a chance to connect with local farmers and create menus that highlight seasonal produce.
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8. San Bernardino, CA
   Average Salary: $37,403
   San Bernardino hosts a range of dining options, from family-owned cafes to modern bistros. This city's food scene reflects its diverse community, making it an exciting place for culinary professionals.
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9. Redlands, CA
   Average Salary: $37,245
   Redlands is known for its charming downtown area filled with restaurants and cafes. Chefs here often emphasize local flavors, providing a fantastic environment for culinary creativity.
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10. Bloomington, CA
    Average Salary: $36,000
    Bloomington has a variety of dining establishments that cater to different tastes. Working in this city enables you to explore new recipes and engage with a community that loves good food.
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1. ABM Industries Inc.
   Average Salary: $38,240
   ABM Industries Inc. offers competitive pay for Cook positions in Moreno Valley, CA. Cooks prepare a variety of meals, focusing on quality and presentation. The company operates in various locations, providing opportunities for collaboration and growth.
   




2. The Shrimp Factory
   Average Salary: $37,000
   The Shrimp Factory provides a vibrant atmosphere for Cooks in Moreno Valley, CA. Cooks work with fresh seafood and ingredients, creating delicious dishes. The restaurant emphasizes teamwork and offers a chance to develop culinary skills.
   




3. Mimi's Cafe
   Average Salary: $35,569
   Mimi's Cafe values its Cooks in Moreno Valley, CA. The restaurant serves a mix of American and French cuisine. Cooks contribute to a warm dining experience while honing their cooking techniques in a friendly environment.
   




4. Sizzler
   Average Salary: $33,208
   Sizzler offers opportunities for Cooks in Moreno Valley, CA. The position involves preparing grill items and salads with a focus on quality and customer satisfaction. Employees enjoy a supportive workplace with room for advancement.
   




5. Fresh Up Inc
   Average Salary: $32,667
   Fresh Up Inc focuses on fresh ingredients and healthy meals for Cooks in Moreno Valley, CA. Cooks play an important role in meal preparation, contributing to a positive dining experience. The company promotes a collaborative team culture.
   

1. Kitchen Manager
   Average Salary: $70,000
   In this role, you oversee the kitchen staff and operations to ensure food is prepared correctly and timely. You will develop menus and maintain inventory while keeping everything clean and organized. Companies like Olive Garden and Red Robin value strong leadership in their kitchens.
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2. Restaurant Manager
   Average Salary: $60,373
   This position involves managing daily restaurant activities to ensure customers enjoy their meals. You will handle staff training, customer service issues, and financial tasks. Establishments like Chili's and Applebee's seek individuals who can create a welcoming environment.
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3. Floor Supervisor
   Average Salary: $58,496
   As a floor supervisor, you ensure the restaurant runs smoothly during shifts. You will work with staff to uphold service standards and resolve any issues that arise. Places like Denny's and IHOP rely on supervisors to maintain a high level of customer satisfaction.
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4. Sous Chef
   Average Salary: $45,250
   In this position, you assist the head chef in creating menus and training kitchen staff. You will ensure that quality standards are met while preparing dishes efficiently. Restaurants such as The Cheesecake Factory appreciate skilled sous chefs who contribute to team success.
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5. Pastry Cook
   Average Salary: $44,917
   As a pastry cook, you specialize in creating desserts and baked goods. Attention to detail is key in this role, as you will follow recipes accurately to meet customer expectations. Bakeries and restaurants in Moreno Valley, including Panera Bread, seek passionate individuals for their pastry teams.
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6. Customer Success Manager
   Average Salary: $42,222
   In this role, you focus on building strong relationships with clients to enhance their experience. You will ensure that customer needs are met and problems are addressed quickly. Companies like Starbucks prioritize a positive interaction between employees and customers.
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7. Fast Food Restaurant Manager
   Average Salary: $40,583
   This position requires you to manage operations in a fast-paced setting, ensuring customers receive their orders quickly and accurately. Training staff and maintaining health and safety standards will be major responsibilities. Chains like McDonald's and Burger King look for strong leaders in this role.
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8. Baker
   Average Salary: $39,854
   As a baker, you will create a variety of bread and pastries from scratch. Following recipes and maintaining quality is essential in this role. Local bakeries and café chains in Moreno Valley benefit from skilled bakers who bring creativity to their offerings.
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9. Barista
   Average Salary: $39,447
   In this role, you prepare and serve coffee drinks while ensuring customers have a pleasant experience. You will also maintain cleanliness and keep track of inventory. Coffee shops like Coffee Bean & Tea Leaf look for baristas who are friendly and knowledgeable about their products.
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10. Food and Beverage Supervisor
    Average Salary: $36,375
    This position involves managing food and beverage service operations in a restaurant or hotel. You will train staff and ensure they deliver excellent service to guests. Establishments like Marriott and Hilton value supervisors who can enhance the dining experience.
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