Cook Salary in National City, CA

Cooks in National City, CA earn a variety of salaries depending on their experience and the specific role they hold. The average yearly salary for a cook in this area is around $35,920. Entry-level positions may start at approximately $32,400, while more experienced cooks can earn as much as $40,840 annually.

The salary distribution shows that many cooks fall within a range, with several earning between $33,167 and $39,305. This variety provides opportunities for cooks to progress in their careers and increase their earnings over time. Skills, experience, and the type of establishment can influence these salaries, making this a vibrant field for those passionate about cooking.

1. Coronado, CA
   Average Salary: $44,235
   Working as a culinary professional in Coronado offers a unique experience. This beachside community has many high-end restaurants and hotels, where fresh ingredients play a key role in the cuisine.
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2. La Jolla, CA
   Average Salary: $42,474
   La Jolla is known for its upscale dining scene, making it an exciting place for culinary workers. Many prestigious restaurants and resorts seek talented individuals to create exceptional dishes using fresh, local produce.
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3. Jamul, CA
   Average Salary: $41,706
   Jamul features a growing food scene with a mix of casual and fine dining establishments. As a culinary professional here, you can enjoy the charm of a close-knit community while serving up delightful meals.
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4. San Diego, CA
   Average Salary: $40,848
   San Diego boasts a vibrant and diverse food culture. From food trucks to fine dining, this city offers cooks the chance to work with a variety of cuisines, reflecting the rich culinary landscape.
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5. Del Mar, CA
   Average Salary: $40,309
   Del Mar, with its stunning coastal views, provides a great environment for culinary professionals. The area is home to several award-winning restaurants that focus on seafood and farm-to-table dining.
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6. Poway, CA
   Average Salary: $39,497
   Poway's friendly atmosphere and variety of dining options make working as a culinary professional enjoyable. The community supports its local restaurants, ensuring a steady flow of customers.
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7. La Mesa, CA
   Average Salary: $38,718
   La Mesa embraces a growing culinary scene with a mix of traditional and modern eateries. As a cook here, you can be part of this exciting evolution while highlighting fresh, local ingredients.
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8. Alpine, CA
   Average Salary: $38,475
   Alpine delivers a unique setting for culinary professionals with its rustic charm. This area features several cozy restaurants that prioritize homemade and locally sourced dishes.
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9. Solana Beach, CA
   Average Salary: $37,243
   Solana Beach enjoys a laid-back vibe that attracts food lovers. Cooks in this coastal town can create diverse menus that celebrate seasonal ingredients and the beachfront lifestyle.
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10. Chula Vista, CA
    Average Salary: $37,016
    Chula Vista is a hub of cultural diversity, reflected in its food offerings. Working as a culinary professional here allows you to explore a wide variety of cuisines and techniques.
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1. Denny's
   Average Salary: $36,167
   Denny's offers great opportunities for cooks in National City, CA. As a cook, you will prepare a variety of meals in a fast-paced environment. The company values hard work and creativity, making it a solid choice for culinary professionals.
   




2. Summit Restaurant Group
   Average Salary: $35,650
   At Summit Restaurant Group, cooks play a vital role in delivering quality dining experiences. Located in multiple areas, including National City, CA, the company prides itself on a diverse menu and welcoming atmosphere, making it an excellent place for aspiring cooks.
   




3. Sonic Drive-In
   Average Salary: $35,057
   Sonic Drive-In provides a fun and dynamic work environment for cooks in National City, CA. Here, you will prepare food efficiently while blending together speed and quality. The company values its team members, creating a supportive place to grow in your cooking career.
   

1. Dietary Manager
   Average Salary: $74,300
   A role in dietary management focuses on planning meals that are nutritious and meet specific needs. Employers in healthcare facilities often seek individuals to oversee kitchen operations and ensure compliance with dietary regulations. This position combines both cooking skills and knowledge of nutrition.
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2. Restaurant Manager
   Average Salary: $54,712
   A restaurant manager oversees daily operations and staff within the food service establishment. They work to create a welcoming environment for diners and ensure high service standards. Companies in National City frequently look for leaders to enhance the guest experience and boost profitability.
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3. Sous Chef
   Average Salary: $49,938
   The sous chef assists the head chef in the kitchen, managing kitchen staff and ensuring food quality. This role involves a mix of cooking, supervising, and menu planning. Local eateries appreciate skilled sous chefs who support a smooth kitchen operation.
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4. Customer Success Manager
   Average Salary: $46,000
   This role focuses on ensuring that customers have a positive experience with food services. Companies in the food industry value professionals who can build strong relationships and help clients solve problems. It's about blending customer service with food knowledge to meet client needs.
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5. Food and Beverage Supervisor
   Average Salary: $40,300
   In this role, the supervisor manages the food and beverage team to ensure excellent service. They handle staff training and oversee inventory for meal preparations and drinks. Establishments in National City require leaders who can motivate their teams and elevate customer satisfaction.
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6. Floor Supervisor
   Average Salary: $38,915
   A floor supervisor manages the dining area, ensuring everything runs smoothly during service hours. This role includes training staff, resolving customer issues, and maintaining a clean atmosphere. Local restaurants seek individuals who excel in organization and customer interaction.
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7. Restaurant Supervisor
   Average Salary: $37,496
   The restaurant supervisor plays a vital role in managing staff and daily operations, focusing on efficiency and guest service. They ensure the restaurant runs smoothly and that customers enjoy their meals. Employers look for motivated individuals who can lead a team effectively.
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8. Barista
   Average Salary: $36,833
   Baristas craft various coffee beverages and offer customer service in cafés and restaurants. This position involves knowledge of coffee preparation and an eye for detail in presentation. Many coffee shops in National City seek passionate individuals to create a pleasant coffee experience.
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9. Restaurant Shift Leader
   Average Salary: $36,733
   As a shift leader, you oversee operations during a specific period, ensuring staff and customers are satisfied. This role requires teamwork, management skills, and a hands-on approach to address challenges that may arise. Local dining establishments appreciate capable leaders who can take charge.
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10. Line Cook
    Average Salary: $36,472
    Line cooks prepare and cook food items according to menu specifications. They work in a fast-paced environment and often collaborate with other kitchen staff. Restaurants in National City value skilled line cooks who can maintain quality and speed during busy service times.
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