Cook Salary in National City, CA

In National City, CA, a Cook typically earns an average yearly salary of about $35,920. Salaries for Cooks in this area can vary depending on experience and the specific establishment. Entry-level positions might earn around $32,400 annually, while more experienced Cooks can make up to $40,073 or even more.

The salary range shows that as Cooks gain skills and experience, their earning potential increases significantly. With dedication and hard work, you can look forward to advancing your career in the culinary field. Embracing a passion for cooking while also looking for opportunities to improve your skills can lead to higher earnings and job satisfaction.

1. Coronado, CA
   Average Salary: $44,315
   Working in Coronado offers a stunning seaside environment. Locals love the charming restaurants and cafes, with spots like the Hotel del Coronado providing vibrant culinary opportunities.
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2. La Jolla, CA
   Average Salary: $42,749
   La Jolla boasts high-end dining experiences with breathtaking ocean views. Prestigious establishments like George's at the Cove attract both locals and tourists, making this area a vibrant place for culinary talent.
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3. Jamul, CA
   Average Salary: $41,752
   Jamul offers a quieter, community-focused atmosphere for culinary professionals. Local eateries serve home-cooked meals, allowing cooks to connect with residents while showcasing their skills.
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4. San Diego, CA
   Average Salary: $40,997
   San Diego presents diverse culinary scenes, from food trucks to upscale dining. As one of California's biggest cities, it features big names like Born and Raised, creating numerous opportunities for cooks.
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5. Del Mar, CA
   Average Salary: $40,517
   Del Mar is known for its upscale beachside dining. The area hosts various restaurants that serve fresh, local seafood, making it an attractive spot for culinary enthusiasts.
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6. Poway, CA
   Average Salary: $39,940
   Poway's family-friendly environment supports a variety of casual dining options. Many restaurants and cafes focus on fresh, local ingredients, creating an enjoyable workspace for cooks.
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7. La Mesa, CA
   Average Salary: $38,735
   La Mesa has a growing restaurant scene with unique flavors and styles. Local events often feature food, giving cooks chances to showcase their talents and connect with the community.
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8. Alpine, CA
   Average Salary: $38,531
   Alpine's rural charm provides a different culinary experience. Many establishments pride themselves on farm-to-table dishes, offering cooks a chance to work with fresh produce from local farms.
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9. Solana Beach, CA
   Average Salary: $37,452
   Solana Beach is home to several trendy restaurants near the coast. Chefs can enjoy the vibrant atmosphere and create dishes that reflect the area's beach culture.
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10. Chula Vista, CA
    Average Salary: $37,431
    Chula Vista has a rich mix of cultures, reflected in its diverse food scene. This city allows cooks to explore different cuisines, making it an exciting place to develop culinary skills.
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1. Denny's
   Average Salary: $36,167
   Denny's offers Cook positions in their locations throughout National City and other places across California. As a Cook at Denny's, you will prepare meals, maintain kitchen cleanliness, and ensure quality service for guests. The company prides itself on providing a friendly atmosphere and career growth opportunities.
   




2. Summit Restaurant Group
   Average Salary: $35,650
   Summit Restaurant Group hires Cooks for their various dining establishments in National City and surrounding areas. Working at Summit means crafting delicious meals and collaborating with a dedicated team. The company values hard work and offers pathways for advancement within the culinary field.
   




3. Sonic Drive-In
   Average Salary: $35,057
   At Sonic Drive-In, Cook roles focus on preparing fast food items and ensuring customer satisfaction at their National City locations. This company encourages a fun work environment while providing flexible hours. Sonic is known for promoting from within and rewarding dedicated employees.
   

1. Dietary Manager
   Average Salary: $74,300
   A Dietary Manager plans meals and oversees food service operations in healthcare settings. Companies like Scripps Health offer roles where you work with nutritionists to create balanced menus. You ensure quality and compliance with health regulations while managing kitchen staff.
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2. Restaurant Manager
   Average Salary: $55,297
   A Restaurant Manager leads daily operations in dining establishments. In National City, organizations such as Denny's seek individuals who can enhance guest experiences and foster a positive work environment. You will train staff, handle budgets, and maintain high food quality.
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3. Sous Chef
   Average Salary: $49,771
   A Sous Chef assists the head chef in managing kitchen tasks and ensuring food is prepared to the highest standards. Restaurants like Olive Garden in National City look for skilled cooks ready to take the next step in their culinary journey. This role involves creating menus, managing inventory, and training kitchen staff.
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4. Customer Success Manager
   Average Salary: $46,000
   A Customer Success Manager focuses on building strong relationships with clients in the food industry. Companies like Grubhub require professionals who understand client needs and help improve their experience. This position often involves coordinating with kitchen teams to ensure satisfaction.
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5. Food and Beverage Supervisor
   Average Salary: $40,300
   A Food and Beverage Supervisor oversees the dining experience, ensuring guests enjoy quality service. Local hotels and banquet facilities often hire for this role, requiring effective team leadership and communication skills. You will monitor food preparation and assist in menu planning.
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6. Floor Supervisor
   Average Salary: $38,915
   A Floor Supervisor manages restaurant operations, ensuring high standards of service are met. Establishments such as Ruby's Diner seek experienced leaders to support staff and handle guest satisfaction. Your role involves training workers and ensuring the kitchen runs smoothly.
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7. Restaurant Supervisor
   Average Salary: $37,651
   A Restaurant Supervisor coordinates the operations of a dining venue, focusing on employee performance and guest interaction. Employers in National City, like The Olive Pit, look for dynamic individuals to motivate staff and maintain high service standards. You will also manage inventory and assist with scheduling.
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8. Barista
   Average Salary: $37,050
   A Barista prepares delicious coffee beverages and interacts with customers to enhance their experience at cafes. Shops like Starbucks frequently search for friendly and energetic individuals who are passionate about coffee. This role involves maintaining a clean workspace and promoting menu items.
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9. Restaurant Shift Leader
   Average Salary: $36,733
   A Restaurant Shift Leader supervises staff and ensures smooth operations during each shift. Companies like In-N-Out Burger value leaders who can maintain service quality and keep the team motivated. Your responsibilities include scheduling, training, and handling customer inquiries.
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10. Line Cook
    Average Salary: $36,722
    A Line Cook prepares food items and works closely with the kitchen team to deliver meals efficiently. Many restaurants in National City, such as Chili's, are looking for dedicated individuals to join their culinary teams. This fast-paced role requires attention to detail and a passion for cooking.
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