Cook Salary in New Bedford, MA

In New Bedford, MA, cooks earn a competitive average yearly salary of $38,193. Salaries for cooks in this area vary based on experience and skill level. Entry-level positions can start around $30,000, while more experienced cooks can earn up to $45,000. The range of salaries shows that there are opportunities for growth in this profession.

Many factors can influence a cook's salary. Cooks with a few years of experience typically earn above the starting range, with salaries reaching around $36,818. Those who take on more responsibilities or work in high-end restaurants may see salaries closer to $39,545 or higher.

Overall, pursuing a cooking career in New Bedford offers a solid path with room for advancement and competitive wages.

1. Taunton, MA
   Average Salary: $43,058
   Working in Taunton offers a warm community atmosphere for those in the culinary field. Popular restaurants and cafes provide many opportunities to showcase your skills and bring flavors to life.
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2. Marion, MA
   Average Salary: $41,556
   Marion is known for its charming dining scene that attracts both locals and visitors. Cooks can enjoy crafting seasonal dishes supporting local farms while working in a picturesque coastal town.
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3. Dartmouth, MA
   Average Salary: $39,940
   Dartmouth boasts a diverse food culture, making it an exciting place for culinary professionals. Local eateries and the nearby University of Massachusetts support an array of cooking styles and cuisines.
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4. Wareham, MA
   Average Salary: $39,221
   Wareham has a vibrant dining scene influenced by its coastal location. Chefs can take inspiration from fresh seafood and local produce, creating delicious dishes in a welcoming environment.
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5. Fall River, MA
   Average Salary: $36,805
   Fall River features a rich cultural heritage that reflects in its food offerings. Cooks can embrace diverse culinary traditions and work in well-established restaurants that serve loyal customers.
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6. Fairhaven, MA
   Average Salary: $36,350
   Fairhaven presents a beautiful setting for those in the kitchen. With many bistros and waterfront dining options, culinary professionals can explore various menus and enhance their craft.
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7. North Dartmouth, MA
   Average Salary: $35,415
   Cooks in North Dartmouth can enjoy a mix of casual and upscale dining experiences. The local community appreciates good food, creating a supportive environment for culinary innovation.
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8. Somerset, MA
   Average Salary: $33,879
   Somerset offers a friendly vibe and a growing food scene. Culinary professionals can find opportunities in family-owned restaurants and contribute to the area's unique dining experiences.
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1. Southcoast Health System
   Average Salary: $43,228
   Southcoast Health System offers Cook jobs in various locations, including their hospitals and dining facilities. Cooks play a vital role in providing nutritious meals to patients and staff, ensuring high-quality food service.
   




2. The Black Whale
   Average Salary: $41,468
   The Black Whale is a restaurant that focuses on fresh seafood in New Bedford. Cooks at this establishment create delicious dishes, offering both locals and visitors a taste of the coastal experience in a lively dining atmosphere.
   




3. CareOne
   Average Salary: $37,083
   CareOne provides Cook jobs in their healthcare facilities, serving a range of clients including seniors. Cooks prepare meals that cater to specific dietary needs, contributing to the well-being of residents in a supportive environment.
   




4. Crayon Campus Inc.
   Average Salary: $36,333
   Crayon Campus Inc. operates childcare centers and needs Cooks to prepare healthy meals for children. Cooks at Crayon Campus help create a nurturing atmosphere by providing nutritious food, promoting healthy eating habits from a young age.
   

1. Customer Success Manager
   Average Salary: $100,000
   In this role, you focus on building strong relationships with clients. Your goal is to ensure they have a great experience with the food services offered by companies like Aloha and Gardein. You help clients understand our offerings and provide support to meet their needs.
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2. Catering Manager
   Average Salary: $63,150
   As a Catering Manager, you coordinate events and manage food services. You work with venues in New Bedford to create memorable dining experiences for clients. Companies like B&G Foods rely on your skills to deliver excellent service at events.
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3. Dietary Manager
   Average Salary: $63,000
   In the role of Dietary Manager, you oversee meal planning and nutritional services in healthcare settings. You ensure that menus meet dietary needs while also satisfying taste preferences. Organizations in New Bedford value your expertise in nutrition and food safety.
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4. Restaurant Supervisor
   Average Salary: $59,200
   As a Restaurant Supervisor, you manage daily operations and lead a team of staff. You ensure that customers receive excellent service and enjoy their meals. Local restaurants like The Cornerstone are known for their dedicated supervisors who maintain high standards.
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5. Restaurant Manager
   Average Salary: $57,172
   This role involves overseeing all aspects of restaurant operations. You lead your team to deliver top-notch service and food quality in a busy environment. Managers at popular spots in New Bedford focus on creating a welcoming atmosphere for all guests.
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6. Fast Food Restaurant Manager
   Average Salary: $55,250
   In this fast-paced environment, you ensure smooth operations and customer satisfaction. You manage staff schedules and training to deliver quick service. Companies like McDonald's in New Bedford seek strong leaders to keep things running efficiently.
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7. Pastry Cook
   Average Salary: $52,000
   As a Pastry Cook, you create delicious desserts and pastries that delight customers. You work in bakeries or restaurants, focusing on presentation and flavor. Local shops in New Bedford appreciate skilled pastry cooks who can bring sweet creations to life.
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8. Sous Chef
   Average Salary: $51,572
   In the Sous Chef role, you assist the head chef in managing kitchen operations. Your culinary skills help prepare high-quality dishes that keep customers coming back. Restaurants in New Bedford need talented sous chefs to maintain their reputation for great food.
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9. Floor Supervisor
   Average Salary: $46,750
   As a Floor Supervisor, you oversee the dining room staff and ensure guests have a pleasant experience. You address any issues that arise swiftly and ensure service runs smoothly. Local eateries value supervisors who can manage both staff and customer needs effectively.
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10. Kitchen Manager
    Average Salary: $42,667
    In this position, you oversee kitchen staff and operations, ensuring high standards of food preparation. You manage inventory and enforce health regulations. Restaurants in New Bedford depend on kitchen managers to deliver quality meals consistently.
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