Cook Salary in New Bedford, MA

In New Bedford, MA, a Cook can expect to make an average yearly salary of about $38,190. Starting salaries for entry-level positions begin around $30,000. With experience and skill, Cooks can advance to higher pay levels. For example, those in the top salary range can earn as much as $45,000 per year.

Most Cooks earn between $30,000 and $45,000, depending on their experience and the type of establishment where they work. Those with more experience or who work in busy restaurants may earn closer to the higher end of this range.

Overall, the culinary field in New Bedford offers good opportunities for growth and competitive salaries for those dedicated to their craft.

1. Taunton, MA
   Average Salary: $43,350
   Cooking in Taunton offers a variety of opportunities in local restaurants and catering companies. With establishments like Taunton's legendary Hot Dog Johnnies, chefs can showcase their skills while serving the community.
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2. Marion, MA
   Average Salary: $41,556
   Marion boasts a charming dining scene with options ranging from casual eateries to fine dining. Working in this tight-knit town allows you to prepare fresh, local cuisine that reflects the community's coastal charm.
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3. Dartmouth, MA
   Average Salary: $39,981
   Dartmouth hosts a vibrant food culture with numerous waterfront restaurants and cafes. Chefs can feel inspired by the scenic views while serving both locals and visitors, especially in popular spots like the Boathouse.
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4. Wareham, MA
   Average Salary: $39,391
   In Wareham, cooks play a crucial role in providing tasty meals to locals and tourists alike. The area's seafood restaurants, along with community festivals, create exciting opportunities for culinary professionals.
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5. Fairhaven, MA
   Average Salary: $36,835
   Fairhaven is known for its historical charm and waterfront dining. Cooks in this area often highlight fresh ingredients, especially seafood, and benefit from a supportive local clientele.
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6. Fall River, MA
   Average Salary: $36,733
   Fall River has a diverse culinary scene influenced by its rich cultural history. As a member of the kitchen staff at one of its popular Portuguese restaurants, you can explore traditional recipes and cooking techniques.
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7. North Dartmouth, MA
   Average Salary: $35,415
   North Dartmouth features a mix of casual and upscale dining options. Cooks can thrive in this area by preparing innovative dishes that cater to the tastes of both families and young professionals.
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8. Somerset, MA
   Average Salary: $33,638
   Somerset’s close-knit community appreciates home-cooked meals, making it an excellent place for cooks to shine. The area features family-owned restaurants that serve comfort food, providing a sense of fulfillment through cooking.
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1. Southcoast Health System
   Average Salary: $43,228
   At Southcoast Health System, cooks play a vital role in providing nutritious meals to patients and staff. The company operates in multiple locations in New Bedford and offers a supportive environment for culinary professionals.
   




2. The Black Whale
   Average Salary: $41,538
   The Black Whale is a popular restaurant that focuses on seafood and local cuisine. Cooks at this establishment can expect a dynamic work environment in New Bedford, where they can showcase their culinary skills while serving a diverse clientele.
   




3. CareOne
   Average Salary: $37,083
   CareOne offers culinary positions in their healthcare facilities, ensuring residents receive high-quality meals. Cooks in New Bedford contribute to the well-being of residents, creating satisfying and healthy dish options.
   




4. Crayon Campus Inc.
   Average Salary: $36,333
   Crayon Campus Inc. provides meal services for children in educational settings. Cooks at Crayon Campus in New Bedford prepare nutritious meals, fostering healthy eating habits among young learners.
   

1. Customer Success Manager
   Average Salary: $100,000
   This role focuses on ensuring clients have a positive experience with a food service company. You will work with existing customers to address their needs, enhancing service quality. Companies like Compass Group offer positions that emphasize relationship management in a culinary context.
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2. Catering Manager
   Average Salary: $63,150
   The Catering Manager plans and oversees food service for events and special occasions. This role involves coordinating with clients and ensuring that meals meet their expectations. Local companies like Sodexo provide opportunities to manage catering departments in diverse settings.
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3. Dietary Manager
   Average Salary: $63,000
   In this position, you will create and manage meal plans that cater to specific dietary needs. This job often takes place in health care settings, ensuring proper nutrition for patients. Organizations like Aramark seek professionals who can balance nutrition and taste.
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4. Restaurant Supervisor
   Average Salary: $59,200
   Supervisors lead shifts in dining establishments, ensuring smooth operations. You will train staff and enforce service standards. Many restaurants in New Bedford, such as the Real Mediterranean, look for leaders who thrive in high-energy environments.
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5. Restaurant Manager
   Average Salary: $57,958
   As a Restaurant Manager, you will oversee all aspects of the establishment, from staff management to budget control. This role requires a balance of leadership and customer service skills. Local restaurants like The Black Whale provide opportunities for those aiming for higher management roles.
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6. Pastry Cook
   Average Salary: $52,000
   A Pastry Cook specializes in creating desserts and baked goods. This role allows for creativity and precision in the kitchen. Establishments like the Whaling Museum Cafe in New Bedford often seek talented bakers to delight their customers.
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7. Fast Food Restaurant Manager
   Average Salary: $51,950
   Fast Food Managers oversee daily operations in quick-service restaurants, focusing on efficiency and customer service. You will handle staff schedules and inventory management. National chains like McDonald's frequently hire in New Bedford for these critical roles.
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8. Sous Chef
   Average Salary: $51,545
   The Sous Chef assists the head chef in kitchen operations, handling food preparation and staff management. This role is vital in maintaining kitchen standards and improving menu offerings. Local establishments are always on the lookout for skilled cooks to support their culinary teams.
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9. Floor Supervisor
   Average Salary: $46,750
   A Floor Supervisor monitors dining areas, ensuring customer satisfaction and a smooth dining experience. You will manage servers and address any guest inquiries. Restaurants like Aidan's serve as great places for those seeking supervisory roles to develop their skills.
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10. Kitchen Manager
    Average Salary: $42,325
    As a Kitchen Manager, you oversee food preparation and kitchen staff. This role includes managing inventory, ordering supplies, and maintaining health standards. Local clients such as The Barnstable Tavern seek dedicated individuals to lead their kitchens effectively.
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