Cook Salary in New Bedford, MA

In New Bedford, MA, cooks earn an average yearly salary of about $38,085. Salaries for cooks in this area can range from around $30,000 to $45,000, depending on experience and skill level.

The salary distribution shows that a small percentage of cooks earn at the lower end of this range, while others can earn much more with added experience. For instance, about 5.8% of cooks make around $30,000, while some experienced cooks can earn up to $45,000, a mark reached by approximately 5.8% of cooks as well.

Most cooks in New Bedford fall between these two extremes. A significant number earn approximately $36,818 or $40,909 per year, reflecting the variety of positions and responsibilities in the culinary field. Whether you are just starting out or have years of experience, New Bedford offers opportunities for cooks to grow and succeed in their careers.

1. Taunton, MA
   Average Salary: $43,717
   Working as a culinary professional in Taunton allows you to showcase your skills in many local restaurants and catering services. The city has a rich food culture, with options ranging from classic diners to upscale eateries.
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2. Marion, MA
   Average Salary: $41,556
   In Marion, culinary opportunities abound alongside the picturesque coastal views. Local establishments often seek talent to create fresh, seasonal dishes that highlight the region's seafood and farm-fresh ingredients.
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3. Dartmouth, MA
   Average Salary: $39,892
   Dartmouth offers a vibrant dining scene, with various options from casual dining to fine dining establishments. Local farms and markets provide fresh produce, making it a great place for culinary creativity.
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4. Wareham, MA
   Average Salary: $39,391
   Wareham provides a unique environment for culinary professionals, especially with its access to fresh seafood from Buzzards Bay. Local restaurants focus on both traditional and contemporary cuisine, creating diverse job opportunities.
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5. Fairhaven, MA
   Average Salary: $36,835
   Culinary jobs in Fairhaven feature a mix of community restaurants and family-owned eateries. The town's strong sense of community encourages chefs to innovate and serve dishes that delight locals and visitors alike.
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6. Fall River, MA
   Average Salary: $36,741
   Fall River boasts a rich cultural heritage that reflects in its culinary scene. With many diverse dining options, cooks can explore flavors from around the world, especially Portuguese cuisine that is popular among locals.
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7. North Dartmouth, MA
   Average Salary: $35,381
   In North Dartmouth, cooks thrive in a growing food scene with various restaurants and cafes. The area's emphasis on fresh ingredients from local farms supports a strong farm-to-table approach.
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8. Somerset, MA
   Average Salary: $33,638
   Somerset offers culinary opportunities in a friendly, small-town atmosphere. The community values home-cooked meals, giving chefs a chance to create comfort food that resonates with the locals.
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1. Southcoast Health System
   Average Salary: $43,185
   Southcoast Health System offers Cook positions in a dynamic environment focused on nutritional services for patients. Located in New Bedford and surrounding areas, Cooks play a crucial role in meal preparation, ensuring that quality meals meet dietary needs.
   




2. The Black Whale
   Average Salary: $41,615
   The Black Whale features a casual dining atmosphere where Cooks prepare fresh seafood and local dishes. Situated along the waterfront in New Bedford, the restaurant provides opportunities for Cooks to develop culinary skills in a bustling kitchen.
   




3. CareOne
   Average Salary: $37,083
   CareOne employs Cooks in their assisted living and rehabilitation facilities, providing nutritious meals to residents. With locations in New Bedford, Cooks focus on creating balanced menus that cater to dietary restrictions and support health.
   




4. Crayon Campus Inc.
   Average Salary: $36,333
   Crayon Campus Inc. runs childcare centers in New Bedford where Cooks prepare healthy meals for children. The role involves planning menus that meet specific nutritional guidelines while creating a fun food experience for young diners.
   

1. Customer Success Manager
   Average Salary: $100,000
   In this role, you will engage with clients to ensure they enjoy a positive experience. You will provide support and solutions to help customers get the most from their dining experiences. Companies like D'Angelo Grilled Sandwiches value strong communication and relationship-building skills.
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2. Catering Manager
   Average Salary: $63,150
   This position involves planning and overseeing catered events. You will work with catering staff to create satisfying menus while ensuring customer expectations are met. Local businesses, such as Whaling City Diner, rely on strong organizational skills and attention to detail.
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3. Dietary Manager
   Average Salary: $63,000
   A dietary manager ensures that meals meet specific nutritional guidelines, particularly in healthcare settings. You will develop menus and manage staff to serve healthy options. Hospitals and senior care centers in the area often need skilled individuals for this essential role.
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4. Restaurant Supervisor
   Average Salary: $59,200
   As a restaurant supervisor, you will oversee daily operations in a fast-paced environment. Your leadership will help maintain quality service and customer satisfaction. Establishments like The Black Whale boast a team that thrives under effective supervision.
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5. Restaurant Manager
   Average Salary: $57,827
   The restaurant manager is crucial for running daily operations. You will handle everything from staffing to budgeting, ensuring a profitable and enjoyable experience for guests. Many restaurants in the area seek experienced professionals to guide their teams.
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6. Pastry Cook
   Average Salary: $52,000
   This role focuses on creating delicious desserts and pastries. You will work in a kitchen setting, preparing items that delight customers. Bakeries and restaurants, such as Cravings Cafe, look for passionate individuals to craft their sweet offerings.
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7. Fast Food Restaurant Manager
   Average Salary: $51,950
   In this position, you will manage a fast-paced, high-volume restaurant. Your responsibilities include training staff, managing inventory, and ensuring food safety standards. Companies like Taco Bell in New Bedford seek individuals who can lead efficiently.
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8. Sous Chef
   Average Salary: $51,641
   The sous chef acts as the right hand to the head chef, ensuring kitchen operations run smoothly. You will supervise cooking staff and help manage food preparation. Restaurants like The Moby Dick Brewery appreciate skilled sous chefs who can keep pace in their kitchens.
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9. Floor Supervisor
   Average Salary: $46,750
   The floor supervisor manages the dining area and ensures all guests receive excellent service. You will train staff and address customer needs promptly. Many restaurants in New Bedford rely on supervisors to maintain a welcoming environment.
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10. Kitchen Manager
    Average Salary: $42,120
    As a kitchen manager, you will oversee the kitchen staff and ensure food quality and safety. You will manage inventory and coordinate meal preparation for a seamless dining experience. Restaurants like The Pour Farm Tavern depend on knowledgeable kitchen managers to keep operations efficient.
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