Cook Salary in Orlando, FL

In Orlando, FL, a Cook can expect to earn an average yearly salary of about $34,702. Salaries for this position range widely based on experience and skill level. Entry-level Cooks start around $25,000 annually. As they gain experience and expertise, their salaries can increase significantly.

For example, Cooks with a few years of experience often make somewhere between $28,736 and $38,077 per year. Mastering the craft and taking on more responsibilities could even lead to earnings as high as $45,550 for those at the top of their game. The salary growth potential in this field offers a path towards financial stability, making a Cook position a rewarding choice for many individuals looking to build a career in the culinary industry.

1. Windermere, FL
   Average Salary: $39,412
   Working as a culinary professional in Windermere offers a chance to showcase your skills in a scenic and upscale environment. The local dining scene features many popular restaurants and resorts, allowing chefs to create delicious meals for both locals and tourists.
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2. Groveland, FL
   Average Salary: $38,900
   Groveland is known for its charming small-town vibe, providing an excellent setting for culinary enthusiasts. Local eateries often look for creative cooks passionate about farm-to-table dishes that reflect the community's culture.
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3. Longwood, FL
   Average Salary: $37,527
   Longwood offers diverse dining options, where skilled culinary professionals can thrive. From family-run restaurants to larger establishments, cooks can explore their creativity while serving a welcoming community.
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4. Winter Park, FL
   Average Salary: $35,008
   Winter Park is a vibrant area with an appreciation for fine dining and culinary arts. As a culinary staff member here, you'll work in a lively atmosphere alongside talented chefs in well-regarded restaurants and cafes.
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5. Kissimmee, FL
   Average Salary: $34,844
   Kissimmee attracts tourists with its vibrant attractions, making it a fantastic place for culinary professionals. Local restaurants often seek skilled cooks to prepare flavorful dishes that delight visitors from around the world.
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6. Winter Springs, FL
   Average Salary: $34,080
   Winter Springs features a friendly atmosphere and a growing culinary scene. This community supports local restaurants where cooks can express their creativity and serve up delightful meals to residents and visitors.
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7. Winter Garden, FL
   Average Salary: $33,885
   Winter Garden boasts a rich agricultural heritage, allowing cooks to utilize fresh, local ingredients in their dishes. The restaurant scene offers many opportunities for culinary talent to shine in a supportive environment.
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8. Lake Mary, FL
   Average Salary: $33,738
   Lake Mary is a rapidly growing city with a diverse range of dining establishments. Chefs can enjoy a dynamic environment where creativity flourishes, working with local ingredients in various cuisines.
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9. Oviedo, FL
   Average Salary: $33,299
   Oviedo is known for its family-oriented community and a thriving food culture. Cooks here have the opportunity to create comforting, satisfying meals that resonate with residents and visitors alike.
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10. Clermont, FL
    Average Salary: $32,093
    Clermont's scenic views and outdoor lifestyle contribute to a unique dining atmosphere. Culinary professionals can enjoy working at restaurants that celebrate local flavors and attract both locals and tourists.
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1. The Walt Disney Company
   Average Salary: $47,150
   Working as a Cook at The Walt Disney Company in Orlando offers a unique culinary experience. The company operates in the famous Walt Disney World Resort, where employees create magical dining experiences for guests.
   




2. First Watch
   Average Salary: $44,000
   First Watch provides a fresh brunch experience with a focus on quality ingredients. Cooks at locations in Orlando prepare made-to-order meals and enjoy a daytime schedule.
   




3. Marriott International
   Average Salary: $42,083
   Marriott International offers Cook positions across several hotels in Orlando. Employees create delicious meals for travelers and play a key role in delivering top-notch hospitality.
   




4. Four Seasons
   Average Salary: $41,250
   Cooks at Four Seasons in Orlando work in a luxury hotel setting. They prepare high-end dishes and provide excellent service to guests seeking a premium dining experience.
   




5. Hyatt
   Average Salary: $40,014
   At Hyatt hotels in Orlando, Cooks have the opportunity to work in a busy kitchen environment. The company emphasizes fresh ingredients and innovative menus for guests.
   




6. KPMG
   Average Salary: $39,600
   KPMG offers Cook jobs at their corporate cafeteria in Orlando. Cooks provide nutritious meals for employees and guests in a professional culinary setting.
   




7. Aimbridge Hospitality
   Average Salary: $39,400
   Aimbridge Hospitality operates numerous hotel brands in Orlando. Cooks at these locations help create diverse menu options to cater to various guest preferences.
   




8. Veterans Canteen Service
   Average Salary: $39,147
   Cooks at the Veterans Canteen Service in Orlando prepare meals for veterans and their families. The role provides a fulfilling opportunity to serve those who have served.
   




9. Marriott Vacations Worldwide
   Average Salary: $38,877
   Marriott Vacations Worldwide employs Cooks across their resort locations in Orlando. They create appealing dishes that enhance the vacation experience for guests.
   




10. Omni Hotels
    Average Salary: $38,875
    Cooks at Omni Hotels in Orlando work in a vibrant culinary team. They prepare meals for guests while maintaining high standards of quality and presentation.
    

1. Customer Success Manager
   Average Salary: $72,702
   In this role, you will ensure clients are satisfied and have the best experience with a restaurant's services. Building strong relationships with customers is key. Local companies like Darden Restaurants often seek professionals who can manage client needs and resolve issues effectively.
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2. Restaurant Manager
   Average Salary: $52,939
   A restaurant manager oversees daily operations, staff management, and customer service. This position requires strong leadership skills and a keen understanding of the business. Restaurants such as Seasons 52 in Orlando are always on the lookout for skilled managers to enhance their dining experience.
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3. Bartender Manager
   Average Salary: $52,000
   As a bartender manager, you will lead a team of bartenders and create a lively atmosphere for guests. You will also ensure the bar's efficiency and product quality. Many bars and restaurants in downtown Orlando need energetic leaders to keep their establishments thriving.
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4. Sous Chef
   Average Salary: $51,543
   The sous chef assists the head chef in meal preparation and kitchen management. They often oversee kitchen staff to ensure a smooth operation during busy service hours. Local dining establishments like The Boathouse at Disney Springs value skilled sous chefs to maintain their high standards.
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5. Pastry Chef
   Average Salary: $51,339
   In this position, you will focus on creating delightful desserts and pastries. You will be responsible for experimenting with flavors and presenting beautiful dishes. Orlando's fine dining scene, including locations like Édison's, looks for talented pastry chefs to elevate their dessert menus.
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6. Catering Manager
   Average Salary: $50,890
   A catering manager coordinates events and oversees the food service for various occasions. You will work closely with clients to understand their needs and preferences. Companies like The Catering Company in Orlando hire experienced managers to deliver exceptional experiences.
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7. Kitchen Manager
   Average Salary: $48,212
   The kitchen manager ensures the kitchen runs smoothly and food is prepared to high standards. This role involves managing inventory, ordering supplies, and supervising staff. Many restaurants in Orlando depend on dedicated kitchen managers to maintain quality and efficiency.
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8. Restaurant Supervisor
   Average Salary: $41,595
   As a restaurant supervisor, you will oversee staff, ensure customer satisfaction, and manage day-to-day operations. Your leadership will guide your team to provide excellent service. Establishments like Olive Garden often seek supervisors who can inspire their staff in a bustling dining environment.
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9. Fast Food Restaurant Manager
   Average Salary: $41,591
   In this role, you will manage staff, inventory, and customer service in a fast-paced environment. Efficiency and teamwork are essential for success. Popular fast food chains in Orlando often need strong leaders to maintain high levels of service and productivity.
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10. Floor Supervisor
    Average Salary: $39,717
    A floor supervisor coordinates dining operations and ensures smooth service for guests. You will manage the wait staff and address any customer concerns. Many bustling restaurants in Orlando benefit from skilled floor supervisors who can enhance the guest experience.
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