Cook Salary in Pembroke Pines, FL

In Pembroke Pines, FL, Cooks earn an average yearly salary of $33,792. This amount reflects a range where Cooks can make anywhere from $25,000 to $44,000. The beginning salary for entry-level positions starts at around $25,000. As Cooks gain experience and skills, their earnings can increase significantly.

For example, those with a few years of experience might expect to earn approximately $30,182, while seasoned professionals could see salaries rise to around $40,545 or even higher. The job market in Pembroke Pines shows that there are solid opportunities for Cooks to grow in their careers and increase their earnings over time.

1. Dania, FL
   Average Salary: $43,063
   Dania offers a vibrant culinary scene, where cooks can thrive in various restaurants and cafes. Local favorites like The Fish Grill draw customers, making it a great place for those who enjoy working with fresh seafood.
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2. North Miami Beach, FL
   Average Salary: $40,019
   In North Miami Beach, cooks can find exciting opportunities in diverse dining establishments. The city's mix of cultures reflects in the food, allowing culinary professionals to explore various cuisines and flavors.
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3. Miami Beach, FL
   Average Salary: $39,250
   Miami Beach is known for its lively atmosphere and tourist attractions. Cooks here can work in upscale hotels and trendy restaurants, serving a dynamic mix of local and international dishes to visitors from around the world.
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4. Boca Raton, FL
   Average Salary: $37,495
   Boca Raton boasts a thriving food scene with high-end restaurants and casual eateries. Cooks can enjoy working in places known for quality dining, such as lively bistros and family-friendly establishments.
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5. Hollywood, FL
   Average Salary: $36,789
   Hollywood's coastal vibe brings a unique charm to its culinary landscape. Cooks can find positions in beachside restaurants, where they prepare fresh meals while enjoying a relaxed yet fast-paced environment.
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6. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne offers a picturesque setting for culinary professionals. With a focus on fresh, local ingredients, cooks can work in scenic restaurants that celebrate the island's natural beauty and seafood.
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7. Coral Springs, FL
   Average Salary: $35,293
   Coral Springs presents a family-oriented community with a growing food scene. Cooks can find rewarding roles in neighborhood restaurants that cater to diverse tastes and offer a warm atmosphere.
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8. Coral Gables, FL
   Average Salary: $35,193
   Known for its upscale dining, Coral Gables allows cooks to work in highly regarded establishments. The city's rich culinary heritage provides plenty of opportunities for those looking to excel in a sophisticated environment.
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9. Miami, FL
   Average Salary: $35,052
   Miami serves as a melting pot of cultures and cuisines, giving cooks a vibrant workplace. From trendy food trucks to fine dining experiences, there's a wide range of opportunities for culinary enthusiasts.
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10. Margate, FL
    Average Salary: $34,894
    Margate combines a small-town feel with diverse dining options. Cooks can thrive in local restaurants that serve comfort food and international dishes, catering to a welcoming community.
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1. First Watch
   Average Salary: $43,882
   At First Watch, cooks play a vital role in creating fresh and delicious meals. The restaurant focuses on breakfast, brunch, and lunch, serving guests in Pembroke Pines and surrounding areas. Team members enjoy a positive working environment with opportunities for growth.
   




2. IHOP
   Average Salary: $34,000
   IHOP is known for its warm atmosphere and friendly service. Cooks at IHOP prepare a variety of meals, primarily focusing on breakfast items. Locations in Pembroke Pines offer staff a chance to be part of a well-loved dining chain, further enhancing their culinary skills.
   




3. Cracker Barrel
   Average Salary: $30,020
   Cracker Barrel provides a cozy setting where cooks create Southern-inspired dishes. The Pembroke Pines location values teamwork and encourages employees to deliver high-quality meals. This ensures guests have a pleasant dining experience every time.
   




4. Pei Wei Asian Kitchen
   Average Salary: $28,000
   Cooks at Pei Wei Asian Kitchen focus on preparing flavorful Asian dishes with fresh ingredients. The Pembroke Pines location emphasizes quick service and a vibrant dining atmosphere, allowing team members to thrive and develop their culinary talents.
   




5. Pincho
   Average Salary: $27,533
   At Pincho, cooks create innovative and tasty dishes inspired by Latin flavors. The Pembroke Pines restaurant fosters a dynamic work environment, where employees can showcase their skills and contribute to a fast-growing brand.
   

1. Customer Success Manager
   Average Salary: $57,300
   A Customer Success Manager is key in helping restaurants build strong relationships with their patrons. They guide clients in elevating their dining experiences, which often leads to repeat business. Companies like Benihana and Olive Garden in the area seek individuals who can communicate effectively and share their passion for great food.
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2. Sous Chef
   Average Salary: $54,674
   Kitchen teams rely on a Sous Chef to deliver high-quality dishes while managing cooking staff. This role supports the head chef in a busy restaurant, ensuring meals are prepared timely and to the highest standards. Local restaurants like The Capital Grille often look for skilled individuals who thrive in a fast-paced environment.
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3. Catering Manager
   Average Salary: $54,583
   A Catering Manager is responsible for coordinating events, ensuring clients’ culinary needs are met perfectly. They handle logistics, menus, and staff for each special occasion, from weddings to corporate meetings. Businesses like Taste Buds Kitchen in the area need motivated professionals to deliver memorable food experiences.
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4. Restaurant Manager
   Average Salary: $52,731
   As a Restaurant Manager, overseeing daily operations and leading staff to provide excellent service is essential. This position focuses on creating a positive dining experience while managing budgets and schedules. Notable establishments like Cheddar's Scratch Kitchen often seek dynamic leaders to enhance their restaurant environment.
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5. Kitchen Manager
   Average Salary: $50,727
   A Kitchen Manager ensures that food safety standards are met and that the kitchen operates smoothly. They manage inventory, staff training, and food preparation processes in alignment with restaurant goals. Venues like Duffy's Sports Grill benefit from individuals who can maintain high-quality food production while motivating their team.
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6. Food and Beverage Supervisor
   Average Salary: $41,000
   This role involves supervising food service staff and ensuring guests receive outstanding service in restaurants or cafes. A Food and Beverage Supervisor trains staff and manages inventory, contributing to a vibrant dining atmosphere. Local hotels and resorts often look for leaders who excel in both hospitality and culinary service.
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7. Pastry Chef
   Average Salary: $40,000
   A Pastry Chef creates delicious desserts and pastries, showcasing artistic skills in the kitchen. They develop new recipes and ensure a consistent quality that delights customers. Cafes and bakeries like Sweet Escapes in Pembroke Pines are always eager for creative professionals who love baking.
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8. Pastry Cook
   Average Salary: $36,000
   Pastry Cooks assist chefs in the preparation of baked goods, desserts, and other pastry items. This role provides a great opportunity to learn and enhance baking techniques in a collaborative kitchen environment. Bakeries and restaurants, such as Whole Foods Market, look for passionate individuals who enjoy working with sweet creations.
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9. Baker
   Average Salary: $35,333
   Bakers bake a variety of breads, pastries, and other goods that customers love. They follow recipes carefully while ensuring all products are fresh and high quality. Local shops like Panera Bread frequently seek skilled bakers to meet the demands of their customers.
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10. Floor Supervisor
    Average Salary: $35,225
    A Floor Supervisor oversees restaurant operations and staff on the dining floor, ensuring guests have a pleasant experience. They manage seating, resolve issues, and assist in training new employees. Dining establishments like The Cheesecake Factory value leaders who can maintain high service standards in a busy environment.
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