Cook Salary in Plantation, FL

Cooks in Plantation, FL, earn a competitive salary that reflects their important role in the culinary world. The average yearly salary for a cook in this area is around $33,825. This amount provides a solid foundation for those looking to start or advance their careers in the food service industry.

Salaries for cooks vary based on experience and skills. Entry-level positions start at approximately $26,000, while those with more experience can earn up to $44,000 annually. The highest-paid cooks can make up to $42,364. This range shows that there are opportunities for growth in this profession, encouraging career development and skill enhancement.

In Plantation, cooks benefit from a vibrant dining scene. This environment creates demand for skilled culinary professionals, leading to potential job security and growth in their careers. Overall, a cook's salary in Plantation, FL, offers a promising outlook for those passionate about cooking and eager to build a career in this field.

1. Dania, FL
   Average Salary: $43,063
   Working as a chef in Dania offers a vibrant culinary scene filled with diverse dining options. Local favorites include Dania Beach Grill and Café, where chefs can showcase their creativity.
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2. North Miami Beach, FL
   Average Salary: $40,019
   North Miami Beach provides a lively atmosphere for culinary professionals. With numerous restaurants and catering services, including popular spots like Ben & Jerry's, chefs can thrive in a multicultural environment.
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3. Miami Beach, FL
   Average Salary: $39,250
   Culinary experts in Miami Beach enjoy a dynamic work environment with a strong focus on tourism and fine dining. Renowned restaurants, such as Prime 112, offer chefs opportunities to create exciting dishes.
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4. Boca Raton, FL
   Average Salary: $37,495
   Boca Raton boasts an upscale dining scene where culinary professionals can flourish. Enjoy working at acclaimed establishments like the Boca Raton Resort & Club, known for its exceptional cuisine.
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5. Hollywood, FL
   Average Salary: $36,789
   In Hollywood, chefs can take part in the growing restaurant industry along the bustling beachfront. With venues like the Diplomat Beach Resort, there are plenty of chances to impress locals and tourists alike.
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6. Delray Beach, FL
   Average Salary: $36,704
   Delray Beach offers a rich culinary landscape filled with trendy eateries and bistros. Chefs can find rewarding opportunities at places like The Grove, where seasonal dishes highlight local ingredients.
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7. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne presents a unique setting for culinary talent, with fresh seafood and tropical flavors. Working at local favorites like Rusty Pelican allows chefs to create memorable dining experiences.
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8. Coral Springs, FL
   Average Salary: $35,293
   Coral Springs features a tight-knit community with diverse culinary options. Chefs can thrive in a variety of establishments, including signature restaurants and family-owned eateries.
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9. Coral Gables, FL
   Average Salary: $35,193
   Coral Gables, known for its beautiful architecture and lush landscapes, offers exciting opportunities for chefs. Restaurants like Bulla Gastrobar highlight the rich tapestry of flavors this city has to offer.
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10. Miami, FL
    Average Salary: $35,052
    Miami serves as a culinary hub with endless possibilities for chefs. The city's rich cultural diversity shines through in its cuisine, with famous spots like Joe's Stone Crab attracting attention from food lovers.
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1. First Watch
   Average Salary: $44,000
   First Watch offers a fresh take on classic breakfast and brunch dishes. Cooks at First Watch work in a fast-paced environment, ensuring guests enjoy high-quality meals made with fresh ingredients. Locations in Plantation include their popular brunch spots that attract both locals and visitors.
   




2. IHOP
   Average Salary: $34,000
   IHOP, known for its pancakes and breakfast items, provides Cooks the opportunity to create delicious meals. Working at IHOP in Plantation means being part of a team that values customer service and food quality. Cooks play a key role in maintaining the IHOP experience for diners.
   




3. Five Star Senior Living
   Average Salary: $32,568
   Five Star Senior Living specializes in providing quality dining experiences for seniors. Cooks at Five Star prepare nutritious meals tailored to resident preferences. The company operates several facilities in the Plantation area, where staff members make a positive impact on residents' daily lives.
   




4. Denny's
   Average Salary: $32,500
   Denny's offers a range of traditional diner favorites, from breakfast to dinner. Cooks at Denny's in Plantation contribute to a warm, inviting atmosphere for families and friends. The job involves preparing meals quickly while maintaining food quality and safety standards.
   




5. The Original Pancake House
   Average Salary: $32,375
   The Original Pancake House is famous for its premium pancakes and breakfast dishes. Cooks here enjoy creating beloved recipes in a friendly environment. Working in Plantation, staff serve dedicated customers who love starting their day with breakfast favorites.
   




6. Ford's Garage
   Average Salary: $31,000
   Ford's Garage combines American comfort food with a classic garage theme. Cooks at Ford's Garage in Plantation help prepare a diverse menu that attracts many food lovers. Team members work together to ensure an enjoyable dining experience for guests.
   




7. Pei Wei Asian Kitchen
   Average Salary: $26,750
   Pei Wei Asian Kitchen focuses on fresh Asian cuisine made to order. Cooks at Pei Wei in Plantation enjoy crafting flavorful dishes in a busy kitchen. The company prides itself on providing a fast casual dining experience while emphasizing quality and service.
   

1. Dietary Manager
   Average Salary: $71,500
   In this position, professionals oversee menu planning and dietary needs in various facilities like hospitals and nursing homes. Working with a team, they ensure meals meet health guidelines while also satisfying tastes. Companies in Plantation often seek skilled managers to maintain quality and nutrition.
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2. Catering Manager
   Average Salary: $56,700
   Catering managers coordinate food services for events and parties, making sure everything runs smoothly. They work closely with clients to create menus that meet their desires and budget. Local catering companies need professionals who can lead teams and deliver exceptional service.
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3. Restaurant Supervisor
   Average Salary: $49,368
   A restaurant supervisor ensures daily operations run efficiently, supervising staff and interacting with customers. This role often includes managing shifts and maintaining quality service standards. Companies in Plantation look for leaders who thrive in busy environments.
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4. Customer Success Manager
   Average Salary: $47,708
   In the food industry, customer success managers focus on ensuring clients have a great experience with food services. They provide support and feedback to improve the overall dining experience. Many companies in Plantation seek individuals who can build strong relationships with customers.
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5. Restaurant Manager
   Average Salary: $43,372
   Restaurant managers oversee all aspects of running a dining establishment, from staff management to financial planning. They ensure that customers have a memorable dining experience while maintaining efficient operations. This role is vital in local restaurants aiming for success and growth.
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6. Sous Chef
   Average Salary: $43,225
   A sous chef works directly under the head chef, assisting with meal preparation and kitchen management. They play an important role in creating dishes and training kitchen staff. Many establishments in Plantation value the creativity and skills from sous chefs.
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7. Kitchen Manager
   Average Salary: $40,000
   Kitchen managers handle the day-to-day operations of the kitchen, ensuring proper food preparation and safety standards. They manage inventory, staff, and help design menus. Restaurants in Plantation actively seek capable kitchen managers to lead their culinary teams.
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8. Baker
   Average Salary: $32,750
   Bakers prepare a variety of goods, from bread to pastries, and play a crucial part in the food industry. They often work in bakeries and restaurants, creating delicious items enjoyed by many. Companies in Plantation look for bakers who can bring creativity to the table.
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9. Line Cook
   Average Salary: $32,522
   Line cooks prepare and cook food items in a restaurant, often focusing on specific stations like grill or sauté. They work closely with chefs to ensure dishes are served quickly and correctly. Many local establishments seek dedicated individuals who enjoy working in a team.
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10. Restaurant Shift Leader
    Average Salary: $32,292
    Shift leaders oversee restaurant operations during specific shifts, managing staff and customer service. They ensure tasks are completed efficiently while fostering a positive work environment. Restaurants in Plantation often value strong leadership during busy dining hours.
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