Cook Salary in Plantation, FL

A Cook in Plantation, FL, enjoys a range of salaries that reflect experience and skill levels. On average, a Cook earns about $33,615 each year. Many factors influence this salary, including the level of responsibility and the type of establishment where a Cook works.

Entry-level positions start around $26,000 and can go up to $42,000 for experienced cooks. For instance, a Cook with a few years of experience can earn approximately $30,909, while those with more advanced skills may see salaries around $36,818 or higher.

The culinary field in Plantation offers growth opportunities and a chance to increase earnings through experience and specialized skills. It’s a fulfilling career for those passionate about food and service.

1. Dania, FL
   Average Salary: $43,000
   Working in Dania offers many opportunities in the culinary field. With local favorites like The Rustic Inn Crabhouse, you can showcase your skills and creativity in seafood and other delicious dishes.
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2. North Miami Beach, FL
   Average Salary: $39,942
   North Miami Beach boasts a diverse dining scene, perfect for those in the culinary arts. Restaurants such as The Greek Joint provide a platform to explore Mediterranean flavors and enjoy vibrant food culture.
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3. Miami Beach, FL
   Average Salary: $38,962
   Miami Beach is known for its lively food scene and tourist attractions. Here, culinary professionals can work at high-profile places like Water Grill, serving fresh seafood in an iconic location.
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4. Boca Raton, FL
   Average Salary: $37,437
   Boca Raton features upscale dining options and a thriving food industry. You can find employment in establishments like Max's Grille, where you can create seasonal dishes for a sophisticated clientele.
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5. Hollywood, FL
   Average Salary: $36,801
   Hollywood attracts food lovers with its beachfront dining experiences. Working in restaurants like The Diplomat Prime, you’ll have the chance to create memorable meals with beautiful ocean views.
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6. Delray Beach, FL
   Average Salary: $36,642
   Delray Beach offers a growing gastronomic scene with plenty of chef-driven restaurants. Locations like Sundy House allow you to engage with local ingredients while connecting with community food events.
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7. Key Biscayne, FL
   Average Salary: $35,667
   Key Biscayne presents a unique culinary landscape with a blend of coastal and tropical flavors. Working at spots like The Beach Club allows you to enjoy an island lifestyle while creating exquisite dishes.
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8. Coral Springs, FL
   Average Salary: $35,230
   Coral Springs is a family-oriented community with many casual and upscale dining options. You can join teams in venues like J. Alexander's to craft signature dishes that cater to diverse tastes.
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9. Coral Gables, FL
   Average Salary: $35,190
   Coral Gables shines with its rich culinary heritage, offering vibrant dining. You'll find rewarding roles in celebrated restaurants like ZUMA, where you can work with global cuisines and innovative cooking techniques.
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10. Margate, FL
    Average Salary: $34,793
    Margate's dining scene combines local charm with flavor diversity. Working in popular spots like The Olive Garden, you can serve delicious Italian dishes, engaging with familiar faces in the community.
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1. First Watch
   Average Salary: $44,000
   First Watch offers a friendly work environment for Cooks. They focus on breakfast, brunch, and lunch, serving fresh ingredients. Locations in Plantation, FL provide a vibrant atmosphere for both employees and guests.
   




2. IHOP
   Average Salary: $34,000
   At IHOP, Cooks prepare a variety of breakfast favorites. This well-known chain serves guests around the clock. The Plantation location values teamwork and customer satisfaction, making it a great place to work.
   




3. Five Star Senior Living
   Average Salary: $32,568
   Five Star Senior Living provides quality dining for seniors. Cooks create nutritious and tasty meals in a supportive environment. The Plantation facility emphasizes care and compassion in their service.
   




4. Denny's
   Average Salary: $32,500
   Denny's is famous for its diverse menu and 24/7 service. Cooks enjoy a fast-paced setting while preparing meals for every time of the day. The Plantation location offers good opportunities for career growth.
   




5. The Original Pancake House
   Average Salary: $32,375
   The Original Pancake House specializes in breakfast dishes. Cooks can take pride in serving quality food at this family-oriented restaurant. The Plantation location stands out for its welcoming and friendly atmosphere.
   




6. Ford's Garage
   Average Salary: $31,000
   Ford's Garage combines a love for food and vintage cars. Cooks work in a unique setting while preparing American comfort food. The Plantation location attracts guests looking for a unique dining experience.
   




7. Pei Wei Asian Kitchen
   Average Salary: $26,750
   Pei Wei Asian Kitchen offers fresh Asian cuisine. Cooks here create flavorful dishes in a lively environment. The Plantation location is known for its quick service and friendly staff.
   

1. Dietary Manager
   Average Salary: $71,500
   In this role, you plan and oversee meal programs for organizations such as hospitals or senior living facilities. You ensure that meals meet dietary needs and comply with regulations. Companies like Brookdale Senior Living often seek skilled professionals to fill this position.
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2. Catering Manager
   Average Salary: $56,700
   As a catering manager, you coordinate food services for events and manage staff to deliver high-quality experiences. You work to create menus and budgets, ensuring customer satisfaction. Local catering businesses like 2 Chefs with Passion look for experienced candidates who can thrive in busy environments.
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3. Customer Success Manager
   Average Salary: $45,227
   In this position, you engage with clients to ensure they have a positive experience with culinary products or services. You provide support and training, helping clients achieve their goals. Companies specializing in kitchen equipment or food delivery services appreciate candidates with a culinary background.
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4. Restaurant Manager
   Average Salary: $43,362
   As a restaurant manager, you oversee daily operations and ensure that guests have a pleasant dining experience. You handle staff management, training, and budgeting. Dining establishments like Cheddar's Scratch Kitchen value experienced managers who can enhance their restaurant's performance.
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5. Restaurant Supervisor
   Average Salary: $42,488
   In this role, you help manage restaurant staff and maintain a smooth operation. You support the restaurant manager in achieving high standards of service and food quality. Opportunities exist in various local restaurants that require effective leaders to guide their teams.
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6. Sous Chef
   Average Salary: $40,661
   Working as a sous chef involves assisting the head chef in food preparation and kitchen management. You play a key role in maintaining kitchen standards and ensuring dishes are prepared to perfection. Upscale dining venues in Plantation often seek talented sous chefs to support their culinary teams.
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7. Kitchen Manager
   Average Salary: $40,000
   In this position, you oversee kitchen operations, manage staff, and maintain inventory. You ensure compliance with health regulations and that food safety practices are followed. Local restaurants look for experienced kitchen managers to lead their teams efficiently.
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8. Dietary Aide
   Average Salary: $33,504
   As a dietary aide, you assist with meal preparation and service in facilities such as nursing homes or schools. Your role includes ensuring meals meet specific dietary guidelines. Healthcare organizations in Plantation frequently hire caring individuals for this position.
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9. Baker
   Average Salary: $32,750
   In this role, you create a variety of baked goods, from breads to pastries. Your creativity and skill can shine in local bakeries or restaurants with bakery sections. Companies that focus on fresh, quality products in Plantation need talented bakers to prepare delicious items.
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10. Restaurant Shift Leader
    Average Salary: $32,423
    As a shift leader, you manage front-of-house operations during a shift, ensuring customer satisfaction and staff efficiency. You train new employees and handle any issues that arise. Many local eateries value dependable leaders who can keep a restaurant running smoothly during busy hours.
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