Cook Salary in Renton, WA

Cooks in Renton, WA, earn a competitive salary that reflects their skills and experience. The average yearly salary for a cook in this area is approximately $42,887. This amount gives a sense of what you might earn while working in the kitchen.

Salaries for cooks in Renton vary based on experience and specific roles. For instance, entry-level positions often start around $32,480, while more experienced cooks can earn up to $59,420. The salary range shows that there are opportunities for growth as you enhance your skills and take on more responsibilities. Whether you're just starting or looking to advance your career, Renton offers a promising path for cooks.

1. Issaquah, WA
   Average Salary: $46,292
   Working as a culinary professional in Issaquah offers a chance to engage with a vibrant community and enjoy a lovely setting. Local favorites like the Issaquah Brewhouse and various cafés provide opportunities to refine your skills in diverse cuisines.
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2. Seattle, WA
   Average Salary: $46,164
   Seattle boasts a dynamic food scene, making it an exciting place for culinary professionals. With renowned establishments like Canlis and Pike Place Market, you can gain valuable experience while showcasing your talent in various kitchens across the city.
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3. Snoqualmie, WA
   Average Salary: $46,145
   In Snoqualmie, you’ll find a welcoming environment perfect for culinary growth. The area's charming restaurants, such as The Salish Lodge & Spa, often seek passionate individuals who want to develop their culinary skills while enjoying breathtaking mountain views.
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4. Mercer Island, WA
   Average Salary: $45,816
   Mercer Island offers a strong community focus with many dining options, from cozy cafés to fine dining. As a culinary professional here, you'll work alongside dedicated chefs, contributing to a thriving local food culture.
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5. Sammamish, WA
   Average Salary: $45,571
   Sammamish is known for its family-friendly atmosphere and growing restaurant scene. By working in local eateries, you can connect with residents and create dishes that reflect community tastes while enhancing your culinary offerings.
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6. Kirkland, WA
   Average Salary: $45,569
   Kirkland's scenic waterfront and lively atmosphere make it a great place for culinary professionals. With restaurants like Anthony's HomePort, you'll have the chance to work in vibrant kitchens and serve fresh, locally sourced dishes.
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7. Redmond, WA
   Average Salary: $45,426
   Redmond is home to a mix of casual and upscale dining options, driven by a strong tech community. Culinary professionals can find numerous opportunities in restaurants and catering services, allowing for creativity and innovation in food preparation.
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8. Bellevue, WA
   Average Salary: $44,801
   Bellevue thrives with diverse culinary experiences. Working in this city lets you connect with a variety of culinary traditions while gaining experience in well-established restaurants like The Lakehouse.
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9. Enumclaw, WA
   Average Salary: $42,902
   Enumclaw's small-town charm offers a unique working environment for culinary enthusiasts. The local dining scene emphasizes farm-to-table concepts, giving cooks the opportunity to work with fresh, seasonal ingredients.
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10. Tacoma, WA
    Average Salary: $40,951
    Tacoma has a growing food scene rich in cultural diversity. With many restaurants and food trucks available, culinary professionals can explore various cuisines while benefiting from a supportive and engaging community.
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1. Careage
   Average Salary: $46,550
   Careage offers Cook positions in Renton with a focus on creating nutritious meals for residents. The company operates in various locations, ensuring a supportive work environment.
   




2. Watermark Retirement Communities
   Average Salary: $46,500
   At Watermark Retirement Communities, Cooks prepare delicious meals for senior residents. Their locations in Renton emphasize fresh ingredients and culinary creativity.
   




3. Sodexo
   Average Salary: $45,875
   Sodexo provides Cook jobs in Renton, focusing on high-quality food service across various facilities. Employees enjoy opportunities for growth and professional development.
   




4. Village Concepts
   Average Salary: $44,571
   Village Concepts values culinary talent in their Cook positions. They create engaging dining experiences in their Renton communities, promoting health and enjoyment.
   




5. Hyatt
   Average Salary: $44,552
   Hyatt seeks skilled Cooks to deliver excellent dining options to guests. Their Renton location highlights a commitment to hospitality and culinary excellence.
   




6. Eurest
   Average Salary: $44,511
   Eurest caters to various clients with Cook roles in Renton. They prioritize quality food preparation in a fast-paced environment, encouraging teamwork and professionalism.
   




7. Morrison Healthcare
   Average Salary: $43,624
   Morrison Healthcare focuses on healthy meal preparation for hospitals and health facilities. Cooks in Renton contribute to nutritious offerings for patients and staff.
   




8. GenCare Lifestyle
   Average Salary: $41,500
   GenCare Lifestyle provides Cook jobs in Renton that emphasize fresh and healthy dining options. Their locations foster a warm atmosphere for both staff and residents.
   




9. Merrill Gardens at Renton Centre
   Average Salary: $40,930
   At Merrill Gardens, Cooks create appealing dishes for seniors in Renton. The company prides itself on providing a friendly and respectful workplace.
   




10. InnVentures
    Average Salary: $40,212
    InnVentures offers Cook roles in a variety of settings, focusing on customer satisfaction and culinary excellence. Their Renton properties welcome passionate cooks.
    

1. Customer Success Manager
   Average Salary: $116,000
   In this role, you focus on ensuring clients are satisfied with their dining experiences. You will build strong relationships with customers while working at companies like DineEquity or Restaurant Brands International. This position requires excellent communication skills to address any concerns and enhance overall service quality.
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2. Dietary Manager
   Average Salary: $72,500
   This position involves planning and supervising meal services, especially in healthcare settings. You will work closely with chefs and nutritionists to meet the dietary needs of patients. Companies like Cornerstone Healthcare or Morrison Healthcare often seek skilled individuals to ensure quality food standards.
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3. Floor Supervisor
   Average Salary: $67,650
   In this role, you manage daily restaurant operations and ensure a positive experience for guests. You will supervise staff and help maintain high standards of cleanliness and service at establishments like Olive Garden and Red Lobster. Strong leadership skills are essential to guide your team effectively.
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4. Sous Chef
   Average Salary: $64,154
   As a second-in-command kitchen leader, you will assist in meal preparation and managing kitchen staff. You will bring creativity and culinary skill to the kitchen, often at places like The Cheesecake Factory or local bistros. This position is perfect for those passionate about cooking and mentoring others.
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5. Fast Food Restaurant Manager
   Average Salary: $59,757
   This role includes overseeing daily operations in a fast-paced environment. You will manage staff, ensure food safety, and maintain strong customer satisfaction in chains like McDonald's or Taco Bell. Effective time management and a friendly demeanor help create an enjoyable dining experience.
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6. Restaurant Manager
   Average Salary: $52,710
   In this position, you lead the team and oversee all operations in the restaurant. You will focus on staff training, budget management, and customer service to ensure a thriving establishment. Companies like Applebee's and local restaurants look for experienced leaders to drive success.
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7. Catering Manager
   Average Salary: $52,360
   As a catering manager, you plan and coordinate events while ensuring that quality food and service are provided. Your organizational skills help you collaborate with clients and vendors at companies like Wolfgang Puck Catering or local caterers. Excellent communication is key to making events successful and memorable.
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8. Restaurant Supervisor
   Average Salary: $46,000
   This role involves managing restaurant staff and supporting the restaurant manager in various tasks. You will help maintain a high level of service, especially in busy settings like Buffalo Wild Wings. A strong work ethic and team spirit are essential for this supervisory role.
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9. Food and Beverage Supervisor
   Average Salary: $45,021
   In this position, you manage the food and beverage service in restaurants or catering events. You work closely with the kitchen and service teams to ensure all guest needs are met. Companies like Hilton Hotels or local banquet facilities may offer opportunities for dedicated individuals.
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10. Pastry Cook
    Average Salary: $43,200
    In this role, you create delicious desserts and baked goods in restaurants or bakeries. You will use your passion for baking to impress customers at places like Starbucks or local patisseries. Attention to detail and creativity are important to deliver sweet treats that delight patrons.
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