Cook Salary in Renton, WA

In Renton, WA, a Cook can expect to earn an average yearly salary of $42,680. The salary range for Cooks in this area shows a variety of earnings based on experience and specific skills. Starting salaries begin around $32,480, while more experienced Cooks can earn up to $59,420.

The earnings also distribute positively across different experience levels. About 22.3% of Cooks earn around $39,827, which reflects a solid mid-range salary. Those at the higher end of the scale, or about 4.2% of them, can secure around $54,522.

Overall, a career as a Cook in Renton offers good earning potential. With dedication and skill development, individuals can move up, reaching higher salaries over time.

1. Issaquah, WA
   Average Salary: $46,260
   In Issaquah, working as a culinary professional provides opportunities to engage with the local food community. The city has a variety of eateries, from casual diners to upscale restaurants, where your skills can shine.
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2. Snoqualmie, WA
   Average Salary: $46,104
   Snoqualmie offers a unique dining scene with stunning views of the mountains. As a member of the kitchen team in this city, you can create dishes that highlight local ingredients and cater to both tourists and locals alike.
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3. Seattle, WA
   Average Salary: $46,100
   Seattle is known for its vibrant food culture and diverse cuisine. Joining a kitchen team here means collaborating with top chefs and gaining experience in various cuisines from the seafood specialties to international flavors.
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4. Mercer Island, WA
   Average Salary: $45,774
   On Mercer Island, culinary professionals enjoy a charming community with a focus on quality dining. The local restaurants often emphasize fresh, sustainable ingredients, allowing you to contribute to meaningful culinary experiences.
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5. Kirkland, WA
   Average Salary: $45,425
   Kirkland's waterfront dining scene attracts many food lovers. Working as a culinary expert here involves crafting menus that elevate local ingredients while enjoying the beautiful surroundings of Lake Washington.
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6. Redmond, WA
   Average Salary: $45,397
   Redmond offers a mix of casual and fine dining options, catering to a diverse population. A culinary role in this city allows you to explore creativity while working closely with fresh, local produce.
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7. Bellevue, WA
   Average Salary: $44,667
   Bellevue is a bustling city with a growing culinary landscape. Working in one of the many high-end restaurants or local cafes here presents an exciting chance to innovate and meet the demands of a diverse clientele.
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8. Enumclaw, WA
   Average Salary: $42,881
   Enumclaw presents a small-town charm with a focus on hearty, home-style meals. Working as a culinary professional allows you to connect with the community and provide comforting, delicious food.
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9. Federal Way, WA
   Average Salary: $40,905
   Federal Way's variety of dining locations offers an exciting opportunity for culinary professionals. From fast-casual spots to sit-down restaurants, you can gain experience in different cooking styles and techniques.
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10. Tacoma, WA
    Average Salary: $40,811
    Tacoma features a diverse food scene full of unique flavors and local ingredients. Working here lets you be part of a growing culinary community and create dishes that reflect the city’s cultural diversity.
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1. Careage
   Average Salary: $46,550
   Careage offers rewarding Cook positions that focus on creating nutritious meals for residents. The company operates in various healthcare settings, ensuring a supportive environment for culinary staff.
   




2. Watermark Retirement Communities
   Average Salary: $46,500
   At Watermark Retirement Communities, Cooks prepare delicious dishes for seniors. Their locations provide a dynamic kitchen atmosphere where innovation and teamwork thrive.
   




3. Sodexo
   Average Salary: $45,875
   Sodexo employs Cooks who deliver high-quality meals in corporate and educational environments. Their locations in Renton foster a diverse culinary team.
   




4. Village Concepts
   Average Salary: $44,571
   Cooks at Village Concepts contribute to a warm dining experience for residents. With locations focused on senior care, they prioritize fresh ingredients and creative meal options.
   




5. Eurest
   Average Salary: $44,511
   Eurest provides a variety of Cook positions, catering to corporate clients. Employees work in modern kitchens that emphasize quality and presentation.
   




6. Hyatt
   Average Salary: $44,277
   Hyatt offers Cook roles in their hotels, focusing on guest satisfaction through exceptional food. Their locations emphasize culinary excellence and creativity.
   




7. Morrison Healthcare
   Average Salary: $43,624
   Cooks at Morrison Healthcare play a vital role in preparing meals for patients and staff in healthcare facilities. The company emphasizes health-conscious and flavorful cooking.
   




8. GenCare Lifestyle
   Average Salary: $41,500
   GenCare Lifestyle employs Cooks who prepare balanced meals for residents in senior living communities. Their focus on nutrition and resident preferences creates a positive work environment.
   




9. Merrill Gardens at Renton Centre
   Average Salary: $40,930
   Merrill Gardens provides Cook opportunities in a community centered around resident well-being. Their kitchens foster creativity and personal touch in dining experiences.
   




10. InnVentures
    Average Salary: $40,212
    Cooks at InnVentures work in hospitality settings, creating memorable dining experiences for hotel guests. They prioritize quality ingredients and customer service.
    

1. Customer Success Manager
   Average Salary: $116,571
   In this role, you help clients succeed by understanding their needs and providing solutions. Companies like Starbucks and Amazon based in Seattle and Renton highly value this position. Strong communication and problem-solving skills are key to building great relationships with customers.
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2. Floor Supervisor
   Average Salary: $67,650
   As a Floor Supervisor in the food service industry, you oversee daily operations and ensure everything runs smoothly. This position often involves collaborating with team members at places like The Cheesecake Factory and Olive Garden in nearby areas. Leadership and organizational skills make a positive impact on customer satisfaction.
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3. Fast Food Restaurant Manager
   Average Salary: $63,717
   Managing a fast food restaurant involves overseeing staff, customer service, and daily operations. Locations such as Taco Bell and McDonald's in Renton need strong leaders to maintain quality and efficiency. This role requires good decision-making and the ability to motivate a team.
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4. Sous Chef
   Average Salary: $62,140
   A Sous Chef assists the head chef in kitchen operations and food preparation. Many restaurants in the area, like The Melting Pot, look for skilled individuals to help create delicious meals. Creativity and teamwork play important roles in a successful kitchen.
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5. Restaurant Manager
   Average Salary: $52,744
   As a Restaurant Manager, you handle daily operations, manage staff, and ensure a great dining experience. Many local establishments, such as Red Robin, seek professionals to lead their teams effectively. Strong leadership and a passion for food and service drive success in this role.
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6. Catering Manager
   Average Salary: $52,270
   In this position, you plan and oversee events that provide food and service to clients. Companies in Renton like Olive and Waffles hire catering managers to ensure events run smoothly. Excellent organizational skills and attention to detail are essential for success.
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7. Restaurant Supervisor
   Average Salary: $46,000
   As a Restaurant Supervisor, you support the manager in daily operations and staff training. Local spots, such as Claim Jumper, value strong leaders to ensure quality service. Good communication and a focus on teamwork help create a positive environment for customers.
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8. Food and Beverage Supervisor
   Average Salary: $45,021
   A Food and Beverage Supervisor manages the quality and service of food and drink offerings. Organizations like the Hilton in Renton require supervisors to maintain high standards. This role often involves training staff and ensuring guest satisfaction.
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9. Pastry Cook
   Average Salary: $43,200
   Pastry Cooks specialize in creating desserts and baked goods. Restaurants such as Maggiano's Little Italy look for talented pastry cooks to help deliver delightful finishes to meals. Creativity and baking skills are essential in this delicious role.
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10. Line Cook
    Average Salary: $42,152
    Line Cooks work in the kitchen to prepare and cook food to order. Many restaurants, including Denny's and Panera Bread in the Renton area, rely on dedicated line cooks for efficient service. This job requires teamwork and a strong attention to detail.
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