Cook Salary in Roseville, CA

In Roseville, CA, the average yearly salary for a Cook stands at around $37,834. This figure highlights the potential for a rewarding career in the culinary field, with earnings that can increase based on experience and skill level.

Entry-level positions may pay around $31,000 annually. As Cooks gain experience, salaries tend to rise. Mid-range salaries range from about $35,000 to $41,000, showcasing the growth opportunities within this profession. Some highly skilled or experienced Cooks can earn up to $47,000 or more each year.

This diverse salary range indicates that dedicated individuals can advance in their culinary careers, offering both immediate income and the potential for solid, long-term financial rewards. For those interested in a fulfilling career in the kitchen, Roseville presents a promising job market for Cooks.

1. Granite Bay, CA
   Average Salary: $41,935
   Granite Bay offers a serene environment for culinary professionals. Many upscale restaurants and clubs, like The Granite Bay Golf Club, create a demand for skilled kitchen staff.
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2. Auburn, CA
   Average Salary: $40,260
   Auburn boasts a rich history and a vibrant food scene. Local establishments often need talented kitchen workers to prepare delicious meals for both residents and tourists.
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3. Sacramento, CA
   Average Salary: $39,339
   Sacramento is known for its farm-to-fork movement, providing ample opportunities for those in the culinary field. Restaurants such as The Firehouse and Ella Dining Room & Bar look for passionate kitchen team members.
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4. Rancho Cordova, CA
   Average Salary: $39,191
   Rancho Cordova is home to a variety of dining options, from casual eateries to established franchises. This city supports growing culinary talent in its expanding restaurant industry.
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5. Orangevale, CA
   Average Salary: $39,000
   Orangevale offers a friendly community with a growing number of dining establishments. Local cafés and family-owned restaurants seek dedicated cooks to enhance their menus.
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6. Placerville, CA
   Average Salary: $38,854
   Placerville combines historic charm with a thriving food culture. Community events and local dining spots provide numerous chances for cooks to shine in their culinary skills.
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7. Folsom, CA
   Average Salary: $38,848
   Folsom features a dynamic restaurant scene, known for its seasonal menus and fresh ingredients. Popular dining venues like The Folsom Hotel Cafe require skilled cooks to meet customer demand.
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8. Lincoln, CA
   Average Salary: $38,729
   Lincoln presents a variety of culinary opportunities amidst its suburban growth. Restaurants and catering businesses in this area are on the lookout for talented individuals in the kitchen.
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9. Rocklin, CA
   Average Salary: $38,098
   Rocklin enjoys a mix of established and new dining options. Local favorites often hire cooks who can bring creativity and passion to their kitchens.
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10. El Dorado Hills, CA
    Average Salary: $37,754
    El Dorado Hills showcases beautiful scenery and a range of dining experiences. Upscale bistros and local restaurants provide excellent opportunities for cooks looking to excel in their craft.
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1. Watermark Retirement Communities
   Average Salary: $44,222
   Watermark Retirement Communities offers a nurturing environment for cooks. The locations in Roseville provide a supportive atmosphere where culinary staff create nutritious meals for residents, focusing on quality and taste.
   




2. Summit Food Service
   Average Salary: $42,000
   Summit Food Service is known for its commitment to fresh ingredients and creativity in cooking. In Roseville, cooks have the opportunity to prepare a variety of delicious meals in a dynamic, fast-paced setting.
   




3. Topgolf
   Average Salary: $41,363
   Topgolf combines entertainment with dining. Cooks at the Roseville location prepare a fun and diverse menu, ensuring a high-quality dining experience for guests while enjoying a lively atmosphere.
   




4. Brookdale Senior Living
   Average Salary: $41,281
   Brookdale Senior Living focuses on providing exceptional care and dining for seniors. Cooks in Roseville create daily meals that are not only tasty but also meet the dietary needs of residents, enhancing their quality of life.
   




5. Roseville Care Center
   Average Salary: $41,138
   At Roseville Care Center, cooks play a vital role in delivering nutritious meals to residents. The team is dedicated to crafting menus that cater to individual tastes and health requirements.
   




6. Nugget Market
   Average Salary: $40,833
   Nugget Market prides itself on fresh, high-quality food. Cooks in Roseville join a team that emphasizes local ingredients and brings creativity to everyday meals for customers.
   




7. Denny's
   Average Salary: $38,315
   Denny's offers a friendly and fun environment for cooks. The Roseville location focuses on serving classic diner food, allowing staff to gain valuable experience in a high-volume setting.
   




8. Oakmont Senior Living
   Average Salary: $36,878
   Oakmont Senior Living provides quality food and care to its residents. Cooks in Roseville create meals that are not only wholesome but also enjoyable, contributing to a positive daily experience.
   




9. Roseville Point Health and Wellness Center
   Average Salary: $35,800
   At Roseville Point Health and Wellness Center, cooks focus on preparing nutritious meals that promote health and wellness. The team works closely to develop menus tailored to the needs of patients.
   




10. Rubio's Coastal Grill
    Average Salary: $35,200
    Rubio's Coastal Grill emphasizes fresh, coastal ingredients. Cooks in the Roseville location prepare flavorful dishes inspired by coastal cuisine, providing a vibrant dining experience for guests.
    

1. Customer Success Manager
   Average Salary: $75,046
   A Customer Success Manager focuses on building strong relationships with clients. They ensure satisfaction with food services in settings like corporate cafeterias or dining establishments. Companies in Roseville, such as Pactiv and Arrowhead Water, value this role to enhance the dining experience.
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2. Dietary Manager
   Average Salary: $66,000
   Dietary Managers oversee meal planning and nutritional standards in facilities like hospitals and retirement homes. They work closely with kitchen teams to ensure meals meet health guidelines. Organizations like Larkspur Health and Rehabilitation utilize these professionals to maintain food quality.
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3. Restaurant Manager
   Average Salary: $58,366
   A Restaurant Manager directs daily operations in dining establishments. They manage staff, handle customer inquiries, and oversee financial aspects to ensure profitability. Popular restaurants in Roseville seek skilled leaders to create a welcoming environment for patrons.
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4. Kitchen Manager
   Average Salary: $56,196
   Kitchen Managers supervise food preparation and kitchen staff. They ensure efficient operations, maintain inventory, and enforce health regulations. Local eateries in Roseville highly value individuals who can manage both workflow and quality effectively.
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5. Catering Manager
   Average Salary: $51,605
   Catering Managers organize and oversee events that involve food services. They coordinate with clients to create menus and ensure successful event execution. Companies in Roseville host various gatherings, making this role crucial in delivering exceptional catering experiences.
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6. Pastry Chef
   Average Salary: $50,000
   Pastry Chefs craft desserts and pastries, displaying creativity in their work. They collaborate with kitchen staff to ensure sweet offerings complement the main menu. Bakeries and restaurants in Roseville seek talented chefs who can innovate and impress customers.
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7. Pastry Cook
   Average Salary: $50,000
   Pastry Cooks assist in preparing desserts and baked goods under the guidance of chefs. They learn various techniques to create delicious treats for patrons. Roseville's vibrant bakery scene offers opportunities for cooks eager to refine their skills and creativity.
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8. Sous Chef
   Average Salary: $49,299
   Sous Chefs play a vital role in managing kitchen operations alongside the head chef. They help with meal preparation, staff supervision, and maintaining kitchen standards. Fine dining establishments in Roseville value skilled sous chefs who can lead and inspire their teams.
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9. Bartender Manager
   Average Salary: $47,000
   Bartender Managers oversee bar operations, ensuring quality service and customer satisfaction. They create drink menus, manage inventory, and train staff in crafting beverages. Popular bars in Roseville rely on effective managers to bring unique experiences to their guests.
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10. Floor Supervisor
    Average Salary: $46,086
    Floor Supervisors manage dining room staff and enhance guest experiences in restaurants. They ensure service runs smoothly and resolve any customer issues. Roseville's dining locations require supervisors who can lead teams and maintain high service standards.
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