Cook Salary in Roseville, CA

In Roseville, CA, cooks earn a competitive salary, reflecting their important role in the culinary world. The average yearly salary for a cook in this area is around $37,851. This figure varies based on experience and specific job responsibilities.

New cooks can expect to earn about $31,000 annually as they start their journey. As they gain skills and knowledge, salaries can increase significantly. For example, cooks with more experience can make around $41,182, while highly skilled professionals can earn up to $47,000 each year.

This range showcases the potential for growth within the cooking profession in Roseville. Whether you're starting as a line cook or aiming for a head chef position, opportunities to increase your salary exist as you develop your expertise and build your career.

1. Granite Bay, CA
   Average Salary: $41,935
   Working in Granite Bay offers cooks a chance to prepare delicious meals for a discerning clientele. The area features many upscale restaurants and catering companies, providing great opportunities for skill development and job satisfaction.
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2. Auburn, CA
   Average Salary: $40,472
   Auburn's charming atmosphere attracts visitors and locals alike, making it a great place for cooks. Restaurants in this historic town often celebrate local ingredients, allowing cooks to showcase their culinary talents while engaging with the community.
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3. Rancho Cordova, CA
   Average Salary: $39,903
   Rancho Cordova has a growing dining scene that employs many kitchen professionals. Cooks in this city can work in diverse environments, from family-owned eateries to larger chains, and benefit from the community's support for local flavors.
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4. Sacramento, CA
   Average Salary: $39,481
   Sacramento, known for its farm-to-fork movement, provides cooks excellent opportunities to work with fresh, local produce. Many restaurants and food trucks thrive in the area, and culinary professionals can find numerous paths to explore their creativity.
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5. Orangevale, CA
   Average Salary: $39,000
   In Orangevale, cooks enjoy a warm community that values good food and hospitality. Local diners and eateries often seek passionate individuals who can bring their culinary ideas to life while connecting with residents.
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6. Folsom, CA
   Average Salary: $38,979
   Folsom boasts a vibrant dining scene where cooks can express their creativity through diverse dishes. With a mix of restaurants and cafes, professionals can find fulfilling roles that cater to a wide range of tastes and preferences.
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7. Placerville, CA
   Average Salary: $38,794
   Placerville's rich history sets a beautiful backdrop for culinary professionals. Cooks here often create comfort food for tourists and locals, making every meal an experience that reflects the area's charm.
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8. Lincoln, CA
   Average Salary: $38,729
   Lincoln offers a small-town atmosphere with a strong sense of community. Cooks in this area have the chance to make an impact at local restaurants, where they can form lasting relationships with customers while honing their craft.
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9. Rocklin, CA
   Average Salary: $38,170
   Rocklin’s dining landscape is diverse and growing, presenting many opportunities for cooks. From casual cafés to fine dining, culinary professionals can thrive in this expanding market while meeting the needs of various patrons.
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10. El Dorado Hills, CA
    Average Salary: $37,723
    El Dorado Hills attracts those who appreciate fine dining and quality ingredients. Cooks in this area can work in upscale restaurants and catering services, bringing their expertise to a clientele that values exceptional culinary experiences.
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1. Watermark Retirement Communities
   Average Salary: $44,222
   Watermark Retirement Communities offers a rewarding environment for cooks. They focus on creating delicious and healthy meals for residents. Locations in Roseville provide a supportive community for culinary professionals.
   




2. Summit Food Service
   Average Salary: $42,000
   Summit Food Service provides a dynamic kitchen where cooks create diverse menus. In Roseville, they emphasize teamwork and quality, making it an ideal place for culinary growth.
   




3. Brookdale Senior Living
   Average Salary: $41,421
   At Brookdale Senior Living, cooks prepare meals that enhance the dining experience of residents. Their Roseville locations highlight comfort and quality, focusing on nutrition and satisfaction.
   




4. Topgolf
   Average Salary: $41,363
   Topgolf combines fun and food, offering cooks the chance to work in a lively environment. In Roseville, they serve a variety of dishes that attract both locals and visitors.
   




5. Roseville Care Center
   Average Salary: $41,138
   Roseville Care Center provides a nurturing atmosphere for cooks, catering to the nutritional needs of its residents. Their kitchen team plays a vital role in enhancing quality of life.
   




6. Nugget Market
   Average Salary: $40,833
   Nugget Market values fresh ingredients and creativity in their kitchens. Cooks in Roseville are part of a team that prioritizes quality and customer satisfaction.
   




7. Denny's
   Average Salary: $38,103
   Denny's offers cooks a chance to create classic American dishes in a fast-paced environment. The Roseville location focuses on providing comfort food that families love.
   




8. Oakmont Senior Living
   Average Salary: $36,832
   At Oakmont Senior Living, cooks prepare meals tailored to seniors' needs. Their Roseville kitchen emphasizes a warm and inviting atmosphere, ensuring every meal is special.
   




9. Roseville Point Health and Wellness Center
   Average Salary: $35,800
   Roseville Point Health and Wellness Center promotes health through nutrition. Cooks create meals that support well-being in a community-focused environment.
   




10. Rubio's Coastal Grill
    Average Salary: $35,200
    Rubio's Coastal Grill allows cooks to explore flavors inspired by coastal cuisine. In their Roseville location, they focus on fresh ingredients and a vibrant atmosphere.
    

1. Customer Success Manager
   Average Salary: $75,046
   In this role, you ensure clients have a positive experience with the service. You will work closely with clients to address their needs and provide solutions. Companies like Toast and Square in Roseville seek individuals who excel in communication and problem-solving.
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2. Dietary Manager
   Average Salary: $66,000
   You will oversee meal planning and dietary needs for clients. This position requires understanding nutrition and managing kitchen staff. Facilities such as local nursing homes and hospitals in Roseville often look for experienced individuals to ensure the best meal services.
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3. Restaurant Manager
   Average Salary: $58,395
   Here, you manage daily operations and staff within a restaurant environment. Responsibilities include ensuring customer satisfaction, handling budgets, and overseeing food safety. Dining establishments in Roseville value managers who can create a welcoming atmosphere while efficiently running the kitchen.
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4. Kitchen Manager
   Average Salary: $56,196
   This position involves coordinating kitchen activities and staff. You will focus on food quality, safety standards, and inventory management. Restaurants in Roseville need strong leaders to maintain smooth operations and high-quality service.
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5. Catering Manager
   Average Salary: $51,605
   As a catering manager, you will plan and oversee events, ensuring meals are prepared and served according to client specifications. Coordination with clients and vendors is essential for success. Local companies in Roseville often seek creative professionals to design memorable dining experiences.
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6. Pastry Chef
   Average Salary: $50,000
   In this creative role, you specialize in making desserts, pastries, and breads. You will experiment with recipes and present visually appealing treats. Bakeries and fine dining restaurants in Roseville value artistic chefs who can innovate and delight customers.
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7. Pastry Cook
   Average Salary: $50,000
   You will assist in preparing a variety of baked goods and desserts. Experience with different baking techniques is essential to ensure high-quality products. Local cafes and bakeries in Roseville often look for dedicated cooks who are eager to develop their skills.
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8. Sous Chef
   Average Salary: $49,669
   In this supportive role, you assist the head chef in managing kitchen operations. You focus on food preparation, staff training, and maintaining high standards. Restaurants in Roseville appreciate sous chefs who can contribute to a productive and creative kitchen environment.
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9. Bartender Manager
   Average Salary: $47,000
   You will oversee bar operations, manage staff, and create a welcoming atmosphere for guests. This role involves crafting unique drinks and ensuring high service standards. Establishments in Roseville are looking for experienced managers to lead their bartenders and enhance customer experience.
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10. Floor Supervisor
    Average Salary: $46,086
    In this position, you oversee the dining area, ensuring guests receive excellent service. You will train staff and handle any customer concerns. Restaurants in Roseville value supervisors who can maintain a positive environment while supporting their team.
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