Cook Salary in Roseville, CA

In Roseville, CA, cooks earn a competitive salary that often reflects their skill level and experience. The average yearly salary for a cook in this area is around $37,939. Entry-level positions start at about $31,000, while more experienced cooks can earn upwards of $47,000.

Salary distribution shows that 11.2% of cooks earn around $31,000, while others make their way up to higher pay brackets as they gain experience. For instance, cooks who have a few years under their belt can expect to earn around $39,727. The highest earners in this field, around 11% of cooks, take home approximately $47,000.

Overall, working as a cook in Roseville can offer a rewarding career with room for growth and the potential for good earnings. With dedication and experience, delicious opportunities await in the culinary world.

1. Granite Bay, CA
   Average Salary: $41,935
   Working in Granite Bay offers a chance to create dishes using fresh local ingredients. The community appreciates quality culinary experiences, with options to work in upscale restaurants and private clubs.
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2. Auburn, CA
   Average Salary: $40,467
   Auburn features a vibrant food scene that blends history and innovation. Cooks can find opportunities in local cafes and bistros that emphasize farm-to-table dining.
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3. Rancho Cordova, CA
   Average Salary: $39,903
   Rancho Cordova has a diverse culinary landscape, from casual eateries to more refined establishments. Cooks here can enjoy the variety of cuisines and the chance to work with talented chefs.
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4. Sacramento, CA
   Average Salary: $39,675
   Sacramento is known as the Farm-to-Fork Capital, making it an excellent place for cooks passionate about fresh ingredients. Numerous restaurants and food festivals help showcase local talent and creativity.
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5. Folsom, CA
   Average Salary: $39,042
   Folsom combines picturesque settings with a growing dining scene. Cooks can enjoy opportunities at both local favorites and national chains, offering a range of culinary experiences.
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6. Placerville, CA
   Average Salary: $38,891
   Placerville, rich in history, welcomes cooks to contribute to its charming dining scene. Local restaurants often focus on seasonal ingredients, allowing culinary creativity and community connection.
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7. Lincoln, CA
   Average Salary: $38,863
   Lincoln boasts a cozy atmosphere with a variety of dining opportunities. Cooks can thrive in family-owned restaurants and cafes that emphasize personal service and homemade meals.
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8. Orangevale, CA
   Average Salary: $38,842
   Orangevale offers a tight-knit community that supports local eateries. Cooks can find roles in casual dining spots, enjoying the satisfaction of serving beloved dishes to loyal customers.
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9. Rocklin, CA
   Average Salary: $38,214
   Rocklin's growing population brings a wealth of culinary options. Cooks here can work in a mix of restaurants, from fast-casual to more gourmet establishments, providing a lively work environment.
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10. Carmichael, CA
    Average Salary: $37,675
    Carmichael is home to a diverse range of dining spots, allowing cooks to explore various cuisines. The community values quality food, and cooks can make a real impact in local kitchens.
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1. Watermark Retirement Communities
   Average Salary: $44,222
   Watermark Retirement Communities offers rewarding Cook positions that focus on creating delicious meals for residents. The company operates various locations, ensuring a close-knit environment where culinary professionals can thrive.
   




2. Summit Food Service
   Average Salary: $42,333
   Summit Food Service provides dynamic Cook roles, emphasizing fresh and nutritious food preparation. The company serves numerous facilities in Roseville, allowing cooks to make a positive impact on the dining experience.
   




3. Brookdale Senior Living
   Average Salary: $41,421
   At Brookdale Senior Living, Cooks craft meals that cater to the dietary needs of seniors. The company operates in several locations within Roseville, making it a great opportunity for culinary professionals dedicated to serving this community.
   




4. Topgolf
   Average Salary: $41,363
   Topgolf offers a vibrant work atmosphere for Cooks, where they prepare a variety of exciting dishes. The Roseville location serves up a fun dining experience that keeps culinary staff engaged and passionate.
   




5. Roseville Care Center
   Average Salary: $41,138
   Roseville Care Center values its culinary team, providing Cooks with the chance to create nourishing meals for residents. This facility prioritizes comfort and quality, making it an excellent place to work.
   




6. Nugget Market
   Average Salary: $40,864
   Nugget Market focuses on quality ingredients and creativity in the kitchen. Cooks here enjoy preparing meals in a friendly environment that serves customers at their Roseville locations.
   




7. Denny's
   Average Salary: $38,000
   Denny's offers Cooks the chance to work in a fast-paced restaurant environment. The Roseville location serves breakfast, lunch, and dinner to guests, providing a steady flow of diverse culinary tasks.
   




8. Oakmont Senior Living
   Average Salary: $36,840
   Oakmont Senior Living employs Cooks dedicated to providing exceptional dining experiences for residents. With several facilities in Roseville, this company fosters a welcoming team atmosphere.
   




9. Roseville Point Health and Wellness Center
   Average Salary: $35,800
   At Roseville Point Health and Wellness Center, Cooks focus on nutritious meal preparation for health-conscious clients. This center emphasizes wellness and offers a supportive work environment.
   




10. Rubio's Coastal Grill
    Average Salary: $35,200
    Rubio's Coastal Grill invites Cooks to prepare fresh, coastal-inspired meals in a lively setting. The Roseville location engages culinary professionals with a passion for flavorful dishes.
    

1. Customer Success Manager
   Average Salary: $75,046
   This role focuses on building strong relationships with clients and ensuring their needs are met. Companies in Roseville value individuals who can enhance customer experiences and contribute to business success. A Customer Success Manager often collaborates with various teams, making it a dynamic position.
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2. Dietary Manager
   Average Salary: $66,000
   In this position, an individual oversees food services in healthcare settings or schools. They ensure that meals meet nutritional guidelines and accommodate specific dietary needs. Organizations like hospitals and senior living facilities in Roseville seek dedicated managers to improve wellness through quality dining experiences.
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3. Restaurant Manager
   Average Salary: $58,804
   A Restaurant Manager leads daily operations, ensuring excellent customer service and efficient workflow. This role requires strong leadership skills to manage staff, finances, and dining experience. Restaurants in Roseville look for driven individuals who can create a welcoming atmosphere and boost profitability.
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4. Kitchen Manager
   Average Salary: $56,196
   This person organizes kitchen staff, manages inventory, and ensures food safety standards are met. Kitchen Managers in Roseville play a vital role in maintaining quality and consistency in meals. They often train new team members and help develop menu items.
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5. Catering Manager
   Average Salary: $51,605
   Catering Managers oversee events and ensure that food service meets client expectations. They work closely with clients to plan menus and manage logistics. Many companies in Roseville rely on skilled managers to deliver successful catered events.
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6. Pastry Chef
   Average Salary: $50,000
   A Pastry Chef specializes in creating desserts and baked goods. This creative role allows individuals to showcase their artistry in food. Bakeries and restaurants in Roseville seek talented Pastry Chefs to enhance their dessert menus.
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7. Pastry Cook
   Average Salary: $50,000
   Pastry Cooks assist in preparing baked goods and desserts in a kitchen. This entry-level role provides a chance to learn from experienced chefs. Various venues in Roseville provide opportunities for Pastry Cooks to develop their skills.
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8. Sous Chef
   Average Salary: $49,795
   A Sous Chef supports the Head Chef by overseeing kitchen staff and ensuring food preparation meets high standards. This role involves hands-on cooking as well as administrative tasks. Restaurants and catering companies in Roseville look for skilled Sous Chefs to maintain quality.
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9. Bartender Manager
   Average Salary: $47,000
   Bartender Managers supervise bar staff, create drink menus, and ensure customer satisfaction. This role blends creativity with leadership, making it essential in restaurants and bars. Establishments in Roseville seek individuals who can enhance the guest experience through quality service and unique beverage offerings.
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10. Floor Supervisor
    Average Salary: $46,086
    A Floor Supervisor oversees dining staff and ensures smooth service on the restaurant floor. This role involves training staff, managing reservations, and addressing customer concerns. Restaurants in Roseville value proactive supervisors who contribute to a positive dining atmosphere.
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