Cook Salary in Sacramento, CA

In Sacramento, CA, a Cook enjoys a decent annual salary. On average, Cooks earn about $39,675 each year. However, salaries can vary based on experience and specific job roles. At the lower end, some Cooks make around $31,000, while those with more skills and experience can earn up to $50,200.

The salary distribution shows that about 6% of Cooks earn $31,000, while 6.9% make $32,745. As you move up the scale, the earnings increase with experience. For example, 10.6% of Cooks earn around $36,236, and 14.4% earn about $37,982. The highest earnings reflect a more experienced or specialized position, with around 3.4% of Cooks making approximately $46,709.

Overall, a cooking career in Sacramento offers a solid earning potential, especially as one gains experience and improves their culinary skills. This profession also provides opportunities for advancement within the hospitality industry.

1. Rancho Cordova, CA
   Average Salary: $39,903
   Working as a culinary professional in Rancho Cordova offers great opportunities. The area features many restaurants and cafes, with locations like BJ's Restaurant & Brewhouse providing a vibrant work environment.
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2. Folsom, CA
   Average Salary: $39,042
   Folsom presents a dynamic food scene with many establishments looking for skilled culinary staff. Opportunities abound in popular places such as Folsom Lake Brewing, allowing you to thrive in a community that appreciates good food.
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3. Lincoln, CA
   Average Salary: $38,863
   Lincoln offers a friendly community with several dining establishments. Working in local favorites like the Lincoln Pizza Company can be a rewarding experience, allowing you to showcase your culinary passion.
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4. Orangevale, CA
   Average Salary: $38,842
   In Orangevale, the local dining scene is growing, creating space for culinary talent. Restaurants like the Orangevale Diner highlight the community's love for good cooking and make it a great area to start your journey.
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5. West Sacramento, CA
   Average Salary: $38,724
   West Sacramento boasts a blend of cultures reflected in its diverse food options. With venues such as the Broderick Roadhouse, culinary workers can engage with a varied clientele and enjoy a lively atmosphere.
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6. Davis, CA
   Average Salary: $38,613
   Davis stands out for its strong emphasis on local and sustainable food. Working alongside local eateries like Sudwerk Brewery offers a chance to contribute to a community that values fresh, local ingredients.
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7. Rocklin, CA
   Average Salary: $38,214
   Rocklin has a vibrant dining scene with many opportunities in family-owned restaurants. Places like the Rocklin Park Hotel create an inviting atmosphere for culinary professionals to develop their skills.
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8. Woodland, CA
   Average Salary: $37,977
   Woodland features a growing number of restaurants looking for passionate culinary staff. The town’s commitment to fresh and locally sourced food enhances the experience of working in this welcoming environment.
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9. Roseville, CA
   Average Salary: $37,939
   Roseville offers an exciting food landscape, with many restaurants eager for talent. Establishments like The Cheesecake Factory provide a bustling environment where culinary skills can shine.
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10. Carmichael, CA
    Average Salary: $37,675
    Carmichael brings a diverse culinary scene where cooks can truly thrive. Restaurants like the Carmichael Diner allow for creative expression and provide a friendly work atmosphere.
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1. Sutter Health
   Average Salary: $67,330
   Sutter Health serves as a leading healthcare provider with various locations in Sacramento. Cook jobs here involve preparing nutritious meals for patients and staff in a fast-paced environment, focusing on quality and safety.
   




2. Dignity Health
   Average Salary: $54,172
   Dignity Health operates multiple facilities in Sacramento, offering vital healthcare services. Cooks prepare meals that cater to diverse dietary needs, ensuring that patients receive healthy and delicious options.
   




3. Psynergy Programs
   Average Salary: $47,990
   Psynergy Programs supports individuals with behavioral health challenges. Cook positions focus on providing comforting meals in a supportive environment, enhancing the well-being of clients at their Sacramento locations.
   




4. Hyatt
   Average Salary: $47,535
   Hyatt runs several hotels in Sacramento. Cooks here work in culinary teams to create delightful dishes for hotel guests. The dynamic kitchen atmosphere offers a chance to showcase culinary talents.
   




5. Aramark
   Average Salary: $47,370
   Aramark provides food services for various sectors, including schools and hospitals in Sacramento. Cooks prepare meals tailored to client needs, focusing on nutrition, taste, and presentation.
   




6. THE KITCHEN RESTAURANT
   Average Salary: $46,000
   THE KITCHEN RESTAURANT is known for its unique dining experience in Sacramento. Cooks are integral to developing innovative dishes and maintaining high culinary standards in this acclaimed establishment.
   




7. Oak View Group
   Average Salary: $44,000
   Oak View Group operates various venues in Sacramento. Cook roles involve preparing food for events and guests, emphasizing quality service and culinary creativity.
   




8. Sodexo
   Average Salary: $43,708
   Sodexo provides food services across various industries in Sacramento. Cooks focus on creating appealing meals in educational and corporate environments, prioritizing sustainability and nutrition.
   




9. Atria Senior Living
   Average Salary: $43,375
   Atria Senior Living operates senior communities in Sacramento. Cooks play a vital role in crafting wholesome meals for residents, ensuring their dining experience is both enjoyable and nutritious.
   




10. Hard Rock International
    Average Salary: $43,275
    Hard Rock International runs a vibrant restaurant in Sacramento. Cooks here prepare a diverse menu that reflects the brand's rock 'n' roll spirit, creating memorable dining experiences for patrons.
    

1. Customer Success Manager
   Average Salary: $96,605
   This position focuses on ensuring clients are satisfied with food services provided. Professionals in this role often work with catering companies and restaurants to improve service quality. Your skills will help maintain positive relationships between chefs and clients in the local dining scene.
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2. Dietary Manager
   Average Salary: $65,508
   In this role, you will oversee meal planning and nutrition for various establishments like hospitals or schools. You will ensure that food options meet health standards and dietary needs. Your expertise will help create satisfying and healthy meals for diverse populations.
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3. Catering Manager
   Average Salary: $60,146
   This role involves planning and coordinating events that require food service. You will manage the food preparation and staff for catering companies, often for weddings and corporate events. Your organization and leadership skills will ensure every event runs smoothly.
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4. Sous Chef
   Average Salary: $59,934
   In this supportive kitchen role, you work directly under the head chef, assisting with food preparation and cooking. This position allows for creativity and skill development in various culinary techniques. Restaurants like The Firehouse or Ella provide opportunities for growth in this role.
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5. Restaurant Supervisor
   Average Salary: $59,119
   As a supervisor, you oversee day-to-day restaurant operations and ensure staff delivers excellent service. Your leadership skills will help maintain a positive work environment and ensure customer satisfaction. Local dining establishments rely on effective supervisors to create delicious experiences.
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6. Restaurant Manager
   Average Salary: $58,804
   In charge of the overall restaurant operation, you manage staff, inventory, and budgets. Your role is critical in ensuring a smooth dining experience for customers. Locations such as Mikuni and La Provence look for strong leaders in this capacity.
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7. Fast Food Restaurant Manager
   Average Salary: $54,830
   This fast-paced role involves managing daily operations in quick-service restaurants. You handle staffing, training, and customer service to ensure a high-volume restaurant runs efficiently. Local chains like In-N-Out Burger seek dedicated managers to maintain their success.
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8. Pastry Chef
   Average Salary: $54,019
   This creative job focuses on crafting desserts and baked goods for various dining establishments. You will use your artistic skills to create stunning pastries that delight customers. Local bakeries and restaurants are always on the lookout for talented pastry chefs to enhance their dessert menus.
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9. Restaurant Shift Leader
   Average Salary: $52,435
   In this role, you take charge of operations during specific shifts, ensuring everything runs smoothly. You manage staff, resolve customer issues, and maintain quality service. Establishments like The Cheesecake Factory rely on skilled shift leaders to deliver great dining experiences.
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10. Kitchen Manager
    Average Salary: $51,513
    This position involves overseeing the kitchen staff and ensuring food safety standards are met. You will manage inventory, scheduling, and kitchen organization. Many restaurants in the area need experienced kitchen managers to enhance their culinary teams.
    Find Kitchen Manager jobs in Sacramento, CA