Cook Salary in San Diego, CA

In San Diego, CA, Cooks enjoy a competitive salary range that reflects their skills and experience. The average yearly salary for a Cook in this city is approximately $40,848. Entry-level positions typically start at around $31,580, while those with more experience and responsibilities can earn up to $52,000 per year.

As Cooks gain more expertise, they can expect to see their earnings increase. About 18.3% of Cooks earn around $39,005, while another 17.7% make approximately $40,862. Those who reach the higher end of the scale enjoy salaries close to $52,000, with several earning in the vicinity of $48,287.

This positive trend in salary reflects the vibrant food scene in San Diego and the demand for skilled Cooks. Whether you are just starting or looking to advance in your culinary career, there's potential for growth and opportunity in this dynamic market.

1. Coronado, CA
   Average Salary: $44,235
   Working as a culinary professional in Coronado offers a vibrant atmosphere surrounded by stunning beaches. Local dining gems like Peohe's and The Crown Bistro provide great opportunities to showcase your skills in a beautiful coastal setting.
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2. La Jolla, CA
   Average Salary: $42,474
   La Jolla is known for its upscale dining and breathtaking ocean views. Restaurants like George's at the Cove and The Marine Room attract food lovers, creating a dynamic environment to enhance your culinary craft.
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3. Jamul, CA
   Average Salary: $41,706
   In Jamul, cooks can enjoy a close-knit community while preparing meals in local restaurants or catering services. The area's beautiful scenery complements the rewarding experience of serving delicious food to friendly locals.
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4. Del Mar, CA
   Average Salary: $40,309
   Del Mar's coastal charm and well-known race track create a lively dining scene. Establishments such as Cucina Enoteca and Pacifica Del Mar offer cooks a chance to work with fresh ingredients and innovative recipes.
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5. Poway, CA
   Average Salary: $39,497
   Poway features a mix of casual eateries and charming diners that highlight the importance of comfort food. As a culinary professional here, you can gain valuable experience in a friendly, family-oriented environment.
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6. La Mesa, CA
   Average Salary: $38,718
   La Mesa is home to diverse dining options, from farm-to-table restaurants to cozy cafes. Cooks in this vibrant community often participate in local events, building a reputation while connecting with passionate food lovers.
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7. Alpine, CA
   Average Salary: $38,475
   Alpine provides a unique setting for culinary professionals, with a focus on rustic, hearty meals. Working in local establishments allows cooks to explore seasonal produce and create wholesome dishes that resonate with the community.
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8. Solana Beach, CA
   Average Salary: $37,243
   Solana Beach boasts a mix of casual and upscale dining, attracting tourists and locals alike. Restaurants like Sea180 Coastal Tavern offer an exciting backdrop for culinary creativity in a stunning coastal environment.
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9. Chula Vista, CA
   Average Salary: $37,016
   Chula Vista sits at the heart of a diverse food scene featuring flavors from around the world. Cooks here enjoy working in a community that values culinary variety and lively dining experiences.
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10. El Cajon, CA
    Average Salary: $36,779
    El Cajon showcases a vibrant and multicultural dining landscape. As a culinary professional, you can experiment with various cuisines, making it a rewarding place to grow and develop your skills.
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1. Marriott International
   Average Salary: $49,252
   Marriott International offers exciting Cook positions in its upscale hotels and resorts located throughout San Diego. Chefs and kitchen staff enhance guest experiences by providing high-quality meals in a dynamic environment.
   




2. Hyatt
   Average Salary: $49,060
   Hyatt hires cooks who are passionate about food and hospitality. Cooks work in various venues, including luxurious hotels and restaurants, serving locally inspired dishes in San Diego's vibrant culinary scene.
   




3. Scripps Health
   Average Salary: $48,687
   Scripps Health employs cooks who prepare nutritious meals for patients and staff across its hospitals and outpatient facilities in San Diego. The focus is on health-conscious cooking that supports wellness.
   




4. Rady Children's Hospital
   Average Salary: $48,293
   Rady Children's Hospital looks for cooks to provide wholesome meals in a caring atmosphere. Cooks play a critical role in maintaining nutrition standards for young patients in the San Diego area.
   




5. EVANS HOTELS
   Average Salary: $47,021
   Cook positions at EVANS HOTELS allow culinary professionals to shine in a variety of high-end settings. These hotels prioritize fine dining experiences and seasonal menus at their locations in beautiful San Diego.
   




6. Hilton
   Average Salary: $46,749
   Hilton provides ample opportunities for cooks to grow and develop their culinary skills. Working at one of their San Diego hotels allows cooks to create exceptional meals that delight guests from around the world.
   




7. Accor
   Average Salary: $46,490
   Accor is known for its diverse culinary offerings, hiring cooks who thrive in fast-paced environments. Positions are available in several of its properties in San Diego, catering to both travelers and locals.
   




8. UC San Diego Health
   Average Salary: $46,131
   Cooks at UC San Diego Health help prepare meals that meet stringent health guidelines. Employees work in hospital kitchens, focusing on providing high-quality meals to staff and patients across the San Diego region.
   




9. UC San Diego
   Average Salary: $45,233
   At UC San Diego, cooks support campus dining services by preparing diverse culinary options. This role allows cooks to engage with students and faculty while working in several dining venues on campus.
   




10. Admiral's Experience, Inc.
    Average Salary: $44,740
    Admiral's Experience, Inc. offers cooks a chance to create delicious meals in a unique working environment. With a focus on catering and events, cooks have the opportunity to showcase their skills at various San Diego venues.
    

1. Customer Success Manager
   Average Salary: $87,199
   A professional in this role ensures clients are satisfied with services. They often collaborate with culinary teams at establishments like Blue Dust or Urban Plates. Strong communication skills help build lasting relationships with customers.
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2. Dietary Manager
   Average Salary: $66,084
   This role focuses on managing dietary needs in healthcare settings, such as hospitals or senior living facilities. Professionals oversee meal plans and ensure compliance with nutritional guidelines. They may work with various teams to provide healthy options that meet patient needs.
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3. Restaurant Manager
   Average Salary: $63,544
   Leaders in this position oversee daily operations in food establishments. They work with staff to enhance customer experience and boost sales. Companies like Cracker Barrel or Olive Garden seek skilled managers to ensure smooth service.
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4. Sous Chef
   Average Salary: $63,417
   A sous chef assists the head chef in daily kitchen operations. They prepare meals and manage kitchen staff at busy restaurants or hotels like The Marine Room. This role requires strong culinary skills and the ability to work well under pressure.
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5. Catering Manager
   Average Salary: $60,779
   Catering managers oversee events, ensuring food services run smoothly. They coordinate with clients to plan menus for weddings or corporate events. Companies like The Catered Affair hire experienced managers for their expertise.
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6. Fast Food Restaurant Manager
   Average Salary: $55,380
   These managers ensure the efficient operation of quick-service restaurants. They focus on customer satisfaction, staff training, and profit maximization. Chains like Taco Bell or McDonald's look for leaders to maintain high service standards.
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7. Kitchen Manager
   Average Salary: $52,541
   Kitchen managers supervise all kitchen activities, including food preparation and staff coordination. They ensure food safety standards are met at restaurants or catering companies. Strong leadership helps maintain a positive kitchen environment.
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8. Restaurant Supervisor
   Average Salary: $48,862
   Supervisors assist restaurant managers with day-to-day operations. They train staff and ensure excellent customer service at establishments ranging from local diners to upscale eateries. Companies like The Cheesecake Factory value experienced supervisors.
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9. Pastry Chef
   Average Salary: $47,846
   Pastry chefs specialize in creating desserts and baked goods. They work in bakeries or high-end restaurants like Jean-Michel Cousteau Resort. Creativity and an understanding of flavor combinations are essential for success in this role.
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10. Food and Beverage Supervisor
    Average Salary: $46,450
    In this role, supervisors manage food and drink services in hotels or resorts. They train staff to ensure guests receive high-quality service. Venues like The Hilton San Diego Bayfront seek skilled supervisors to enhance dining experiences.
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