Cook Salary in San Diego, CA

Cooks in San Diego, CA, earn a range of salaries, reflecting different skill levels and experiences. On average, a cook makes around $40,848 per year. Entry-level positions start at approximately $31,580, allowing individuals to gain valuable experience while earning a steady income. As cooks gain more skills and take on greater responsibilities, salaries can increase.

For example, those with a bit more experience can earn around $39,005, while more seasoned cooks might receive salaries up to $52,000 or more. This variety in earnings provides many opportunities for growth in the culinary field. With dedication and the right training, cooks can advance their careers and increase their earning potential in the vibrant culinary scene of San Diego.

1. Coronado, CA
   Average Salary: $44,235
   Living and working in Coronado offers a unique culinary experience. Known for its beautiful beaches and lovely hotels, venues like the Hotel del Coronado provide exciting opportunities for chefs who wish to showcase their skills in a vibrant atmosphere.
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2. La Jolla, CA
   Average Salary: $42,474
   La Jolla features stunning ocean views and a bustling dining scene. Local establishments like George's at the Cove and The Cottage highlight fresh, seasonal ingredients, making it an ideal location for skilled kitchen professionals.
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3. Jamul, CA
   Average Salary: $41,706
   Jamul showcases a more rustic setting with a close-knit community. Opportunities at various family-owned restaurants allow chefs to connect with local flavors and create memorable dining experiences.
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4. Del Mar, CA
   Average Salary: $40,309
   Del Mar is known for its upscale dining and lively events, especially during the racing season. Many restaurants in this area focus on farm-to-table concepts, offering fantastic chances for cooks to innovate and impress guests.
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5. Poway, CA
   Average Salary: $39,497
   Poway's diverse community creates a rich culinary landscape. With a mix of casual dining and local eateries, cooks can thrive in an environment that values fresh ingredients and creativity.
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6. La Mesa, CA
   Average Salary: $38,718
   La Mesa boasts a charming downtown with a variety of dining options. Chefs here can enjoy working in vibrant cafes and bistros, contributing to the lively atmosphere while honing their culinary skills.
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7. Alpine, CA
   Average Salary: $38,475
   Alpine provides a peaceful environment with a focus on local produce. Chefs can explore farm-to-fork dining experiences and create dishes that reflect the flavors of the community.
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8. Solana Beach, CA
   Average Salary: $37,243
   Solana Beach features a blend of beachside casual dining and elegant restaurants. The area's focus on fresh seafood and coastal cuisine allows cooks to experiment with flavors inspired by the ocean.
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9. Chula Vista, CA
   Average Salary: $37,016
   Chula Vista is rich in cultural diversity, offering a vibrant scene for cooks. Many restaurants highlight fusion cuisine, making it an exciting place for culinary professionals to explore and create unique dishes.
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10. El Cajon, CA
    Average Salary: $36,779
    El Cajon boasts a dynamic food scene that reflects its diverse population. Cooks can engage with various cuisines and work in both fast-casual and fine dining establishments, creating a stimulating work environment.
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1. Marriott International
   Average Salary: $49,252
   Marriott International offers Cook positions with competitive salaries and excellent growth opportunities. They operate several locations in San Diego, providing a vibrant working environment in the hospitality sector.
   




2. Hyatt
   Average Salary: $49,060
   Hyatt prides itself on exceptional service and quality food. Cooks at Hyatt in San Diego benefit from a friendly atmosphere and opportunities for career advancement across multiple properties in the area.
   




3. Scripps Health
   Average Salary: $48,687
   At Scripps Health, Cooks play a vital role in providing healthy, nutritious meals for patients and staff. The organization has several locations in San Diego, emphasizing a commitment to health and wellness.
   




4. Rady Children's Hospital
   Average Salary: $48,293
   Rady Children's Hospital values the contribution of Cooks in providing quality meals for young patients. This respected hospital in San Diego creates a rewarding environment focused on care and compassion.
   




5. EVANS HOTELS
   Average Salary: $47,021
   EVANS HOTELS operates various hospitality venues in San Diego, offering Cook roles that emphasize creativity and quality. Employees enjoy a supportive team environment within the vibrant hotel scene.
   




6. Hilton
   Average Salary: $46,749
   Hilton provides Cooks with a chance to work in a global hospitality brand. The San Diego locations foster a professional atmosphere where teamwork and quality service take center stage.
   




7. Accor
   Average Salary: $46,490
   Accor offers diverse culinary roles for Cooks in San Diego, emphasizing innovation and quality in cuisine. Employees enjoy a dynamic workplace within a globally recognized hotel chain.
   




8. UC San Diego Health
   Average Salary: $46,131
   UC San Diego Health places importance on nutritious meals for patients and staff. Cooks at this esteemed healthcare institution in San Diego play a key role in delivering quality service.
   




9. UC San Diego
   Average Salary: $45,233
   At UC San Diego, Cooks contribute to a vibrant campus community by providing enjoyable dining experiences. Various locations on campus create a lively work setting for culinary professionals.
   




10. Admiral's Experience, Inc.
    Average Salary: $44,740
    Admiral's Experience, Inc. offers Cooks opportunities within a unique dining setting. Located in San Diego, the company values creativity and quality in its culinary offerings.
    

1. Customer Success Manager
   Average Salary: $86,365
   In the culinary industry, a professional in this role ensures that clients have a positive experience with food products and services. You will work closely with companies like Chef's Plate and Freshly in San Diego, helping them understand their customer needs. Your communication skills will foster strong relationships with clients and boost satisfaction rates.
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2. Dietary Manager
   Average Salary: $66,783
   In this role, you will oversee meal planning and dietary needs for facilities like hospitals or schools. Companies in San Diego focus on providing nutritious meals, ensuring dietary restrictions are met. Your attention to detail and knowledge of nutrition will be key to positively impacting the health of individuals.
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3. Restaurant Manager
   Average Salary: $63,544
   As a restaurant manager, you will oversee daily operations at dining establishments in San Diego such as the Old Town Mexican Cafe and The Fish Market. Your role involves managing staff, ensuring customer satisfaction, and maintaining high food quality standards. Strong leadership will drive the team's success and create a welcoming atmosphere for guests.
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4. Sous Chef
   Average Salary: $63,349
   In this position, you will assist the head chef in a fast-paced kitchen environment, often found in renowned establishments like Juniper & Ivy. Your culinary skills and ability to manage kitchen operations will play a vital role in meal preparation and presentation. This role offers a chance to grow and develop your cooking expertise.
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5. Catering Manager
   Average Salary: $60,402
   A catering manager coordinates events and menus for companies and private parties throughout San Diego. You will work with clients to customize food options and ensure everything runs smoothly on event day. Your organizational skills and culinary knowledge will create memorable experiences for guests.
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6. Fast Food Restaurant Manager
   Average Salary: $55,380
   This role involves overseeing the daily operations of quick-service restaurants in San Diego, such as In-N-Out Burger or Taco Bell. You will manage staff, ensure quality service, and maintain health standards. Your leadership will be crucial in delivering fast and friendly service to delighted customers.
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7. Kitchen Manager
   Average Salary: $52,330
   As a kitchen manager, you will be responsible for the operations of the kitchen in various dining establishments. Companies in San Diego will rely on your organization and culinary skills to ensure recipes are followed and food safety standards are met. Your management will help create an efficient and productive kitchen team.
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8. Restaurant Supervisor
   Average Salary: $48,790
   Working as a restaurant supervisor involves overseeing staff and service in dining areas. You will work for popular spots in San Diego, ensuring guests receive exceptional service. Your supervision and training will help create a skilled team that meets customer expectations.
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9. Pastry Chef
   Average Salary: $47,604
   In this specialized role, you will create desserts and baked goods in restaurants and bakeries across San Diego. Your artistic talents and culinary skills will shine as you design and prepare delicious pastries. This position offers the chance to explore your creativity in a sweet way.
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10. Food and Beverage Supervisor
    Average Salary: $46,472
    As a food and beverage supervisor, you will manage the service of food and drinks in establishments like hotels or resorts in San Diego. Your role ensures smooth operations and a pleasant experience for guests. Leadership and attention to detail will help maintain high service standards.
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