Cook Salary in San Diego, CA

In San Diego, CA, cooks earn an average yearly salary of around $40,777. This amount gives a good idea of what to expect when working in this role. Entry-level positions start at approximately $31,580, allowing newer cooks to gain valuable experience. As one gains skills and tenure, salaries can increase significantly. For instance, seasoned cooks can make up to $52,000 a year depending on their expertise and the specific workplace.

The salary range shows the potential for growth and advancement in culinary positions. Many cooks find their passion in the kitchen and work hard to climb the career ladder. If you are considering a job as a cook in San Diego, the opportunities can provide a stable income along with a rewarding work environment.

1. Coronado, CA
   Average Salary: $44,229
   Working in Coronado offers a unique beachside vibe, attracting both locals and tourists. Local restaurants like Peohe's and Bluewater Grill value skilled culinary professionals to create memorable dining experiences.
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2. La Jolla, CA
   Average Salary: $42,365
   La Jolla is known for its upscale dining scene and beautiful ocean views. High-end establishments such as George's at the Cove and The Marine Room seek talented kitchen staff to help serve their distinguished clientele.
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3. Jamul, CA
   Average Salary: $41,461
   Jamul blends rural charm with growing culinary opportunities. Local eateries strive to provide fresh, homemade cuisine, creating a welcoming atmosphere for cooks looking to make an impact in their community.
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4. Del Mar, CA
   Average Salary: $40,309
   With its picturesque coastline and renowned horse races, Del Mar offers a vibrant dining landscape. Restaurants like Jett's Kitchen require creative cooks to craft innovative dishes that please both locals and visitors.
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5. Poway, CA
   Average Salary: $39,099
   Poway showcases a mix of casual and family-friendly dining spots. Establishments such as The Hamburger Factory and Olive Garden depend on dedicated kitchen staff to keep their menus fresh and appealing.
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6. La Mesa, CA
   Average Salary: $38,572
   La Mesa offers a close-knit community with an expanding food scene. Local favorites like Casa De Pico and The Grove require enthusiastic cooks to prepare delicious meals and deliver exceptional service.
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7. Alpine, CA
   Average Salary: $38,450
   Alpine's small-town charm includes several cozy restaurants where cooks can thrive. Places like The Alpine Inn focus on comfort food and welcoming service, creating a special place for culinary professionals.
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8. Solana Beach, CA
   Average Salary: $37,243
   Solana Beach boasts a vibrant coastal atmosphere, with a focus on fresh, local ingredients. Restaurants such as The Beach Grass Cafe seek skilled cooks who embrace the farm-to-table movement.
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9. Chula Vista, CA
   Average Salary: $36,828
   Chula Vista stands as one of the largest cities in the area, offering diverse culinary options. With a rich blend of cultures, many eateries like Salt & Pepper require talented cooks to create flavorful menu items.
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10. El Cajon, CA
    Average Salary: $36,642
    El Cajon's culinary scene features an array of flavors from around the world. Local eateries like El Cajon Grill provide opportunities for cooks to explore and showcase their culinary skills in a vibrant community.
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1. Marriott International
   Average Salary: $49,135
   Marriott International offers Cook positions with competitive salaries in various locations throughout San Diego. Cooks play a vital role in preparing delicious meals and creating memorable dining experiences for guests.
   




2. Hyatt
   Average Salary: $48,932
   Hyatt provides excellent opportunities for Cooks in San Diego. Team members work in a fast-paced environment, contributing to high-quality meal preparations for hotel guests and special events.
   




3. Scripps Health
   Average Salary: $48,687
   Scripps Health employs Cooks who prepare nutritious meals for patients and staff. With several locations in San Diego, this organization values fresh ingredients and healthy dining options.
   




4. Rady Children's Hospital
   Average Salary: $47,976
   At Rady Children's Hospital, Cooks contribute to the well-being of children by preparing healthy meals. Located in various regions of San Diego, this hospital emphasizes a supportive and caring environment.
   




5. EVANS HOTELS
   Average Salary: $47,021
   EVANS HOTELS provides lively Cook positions at their venues in San Diego, including hotels and resorts. Cooks enjoy creating flavorful dishes while delivering excellent service to guests.
   




6. Hilton
   Average Salary: $46,744
   Hilton offers Cook roles that allow culinary creativity at their locations in San Diego. Cooks are part of a dynamic team, creating sumptuous dishes for a diverse clientele.
   




7. Accor
   Average Salary: $46,490
   Accor provides opportunities for Cooks to work in a vibrant hospitality environment in San Diego. Employees focus on crafting exceptional meals within a collaborative team setting.
   




8. UC San Diego Health
   Average Salary: $46,122
   At UC San Diego Health, Cooks play a crucial role in delivering meals that support patient care. This organization operates in several medical facilities across San Diego.
   




9. UC San Diego
   Average Salary: $45,115
   UC San Diego offers Cook positions that focus on food service for students and staff across the campus. Cooks prepare a variety of meals in a bustling educational environment.
   




10. Admiral's Experience, Inc.
    Average Salary: $44,740
    Admiral's Experience, Inc. hires Cooks to provide meals for events and functions in San Diego. Cooks engage in a creative role, contributing to unique dining experiences on and off the water.
    

1. Customer Success Manager
   Average Salary: $85,734
   In this role, professionals focus on ensuring clients are satisfied with services offered by companies in the hospitality industry. They build strong relationships and provide support to enhance customer experiences. Companies like Sysco and Cheetah are known for hiring individuals to manage customer success.
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2. Dietary Manager
   Average Salary: $65,982
   Dietary Managers oversee meal planning and food service in institutions like hospitals or schools. They ensure that meals meet nutritional standards within the local community. Many healthcare facilities in San Diego seek experts to manage their food programs and enhance patient satisfaction.
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3. Restaurant Manager
   Average Salary: $63,384
   Restaurant Managers are responsible for overseeing daily operations, ensuring quality service, and managing staff in food establishments. They play a key role in budgeting and training employees. Established restaurant chains like The Cheesecake Factory value skilled managers in San Diego.
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4. Sous Chef
   Average Salary: $63,118
   Sous Chefs assist in managing kitchen operations and work closely with head chefs to create delicious menus. They lead kitchen staff and ensure food quality and safety standards are met. Many upscale restaurants in San Diego, such as Herb & Wood, seek talented sous chefs.
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5. Catering Manager
   Average Salary: $60,421
   Catering Managers plan and organize events, ensuring all food and service needs are met for special occasions. They work closely with clients to create customized menus. Companies like Deliciously Different in San Diego often look for experienced catering managers.
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6. Fast Food Restaurant Manager
   Average Salary: $55,380
   These managers oversee operations in fast-paced food environments, ensuring quality service and efficient kitchen workflows. They handle staffing, training, and customer service issues. Fast food chains like McDonald's frequently recruit managers in San Diego.
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7. Kitchen Manager
   Average Salary: $52,396
   Kitchen Managers are in charge of the kitchen staff and kitchen operations in restaurants and catering services. They ensure food quality, safety regulations, and cost management are adhered to. Many local eateries in San Diego actively seek skilled kitchen managers.
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8. Restaurant Supervisor
   Average Salary: $48,605
   Restaurant Supervisors help manage dining operations, train staff, and maintain exceptional customer service. They work to create a welcoming environment for guests. Popular dining spots in San Diego hire supervisors to enhance their management teams.
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9. Pastry Chef
   Average Salary: $47,491
   Pastry Chefs specialize in creating desserts, pastries, and baked goods, showcasing their creativity and culinary skills. They often work in high-end restaurants and bakeries. San Diego's vibrant food scene has numerous opportunities for talented pastry chefs.
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10. Food and Beverage Supervisor
    Average Salary: $46,365
    Food and Beverage Supervisors oversee the service of food and drinks in hospitality establishments, ensuring guests receive top-notch experiences. They train staff and manage inventory while maintaining quality standards. Many hotels and restaurants in San Diego actively seek supervisors for their dining services.
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