Cook Salary in San Diego, CA

In San Diego, CA, the role of a Cook offers a rewarding opportunity with a competitive salary. The average yearly salary for a Cook in this vibrant city is around $40,997. This figure represents a good starting point for many, but actual earnings can vary based on experience and skills.

Entry-level positions may earn approximately $32,000, while more experienced Cooks can make up to $52,000. The salary progression allows for growth as Cooks develop their culinary skills and gain experience in the kitchen.

San Diego's diverse dining scene means many opportunities for Cooks, whether in restaurants, cafes, or catering companies. With dedication and expertise, a Cook can enjoy a stable and fulfilling career in this beautiful coastal city.

1. Coronado, CA
   Average Salary: $44,315
   Working in Coronado offers a unique experience with its beautiful beaches and vibrant community. Many local restaurants, like Peohe's and The Coronado Brewing Company, value talented culinary professionals to enhance their diverse menus.
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2. La Jolla, CA
   Average Salary: $42,749
   La Jolla is known for its upscale dining and stunning coastlines. Restaurants such as George's at the Cove and The Marine Room are always on the lookout for skilled culinary professionals to create outstanding dishes for their patrons.
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3. Jamul, CA
   Average Salary: $41,752
   Jamul provides a more relaxed atmosphere with a growing culinary scene. Job opportunities can be found in local eateries and the nearby casino, offering unique experiences for those who enjoy cooking in a friendly community.
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4. Del Mar, CA
   Average Salary: $40,517
   Del Mar, famous for its horse racing and beautiful beaches, holds many dining spots that need talented chefs. Restaurants like Jake's Del Mar focus on fresh, local ingredients, creating exciting opportunities for culinary professionals.
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5. Poway, CA
   Average Salary: $39,940
   Poway is a tight-knit community with a variety of local dining options. Here, chefs can find employment in family-owned restaurants and food establishments that appreciate home-cooked recipes and community spirit.
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6. La Mesa, CA
   Average Salary: $38,735
   La Mesa boasts a vibrant food scene with numerous restaurants and cafes. Opportunities exist in both traditional dining and trendy spots like The Hills, where chefs can showcase their creativity and skills.
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7. Alpine, CA
   Average Salary: $38,531
   Alpine gives a rustic feel with its charming eateries and cozy cafes. Culinary professionals can enjoy a mountain lifestyle while working in various local establishments that emphasize comfort food and community.
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8. Solana Beach, CA
   Average Salary: $37,452
   Solana Beach features a beautiful coastal vibe and a mix of casual and fine dining restaurants. Chefs here find diverse opportunities to create innovative dishes that cater to both locals and tourists.
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9. Chula Vista, CA
   Average Salary: $37,431
   Chula Vista has a rich cultural background that reflects its diverse culinary landscape. Culinary professionals can explore numerous restaurants serving authentic cuisine, creating a dynamic and fulfilling work environment.
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10. El Cajon, CA
    Average Salary: $36,884
    El Cajon offers a diverse food scene with many opportunities for chefs in various restaurants. From family-run diners to ethnic eateries, culinary professionals can find a place to thrive while serving the community.
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1. Marriott International
   Average Salary: $49,506
   Marriott International offers Cook positions that focus on quality food preparation and customer satisfaction. Locations in San Diego include several hotels and resorts, providing a vibrant work environment.
   




2. Hyatt
   Average Salary: $48,902
   Hyatt hires Cooks to create exceptional dining experiences in their hotels and resorts across San Diego. Employees can enjoy a fast-paced atmosphere while preparing delicious meals for guests.
   




3. Scripps Health
   Average Salary: $48,687
   At Scripps Health, Cooks play a crucial role in preparing healthy meals for patients and staff. Their locations in San Diego emphasize nutrition and well-being in a health-focused environment.
   




4. Rady Children's Hospital
   Average Salary: $48,520
   Rady Children's Hospital employs Cooks to provide nutritious and appealing meals for children and families. This rewarding position exists within a caring and supportive healthcare environment.
   




5. Marriott Vacations Worldwide
   Average Salary: $48,333
   Marriott Vacations Worldwide offers Cook roles focused on preparing meals for vacationing families. Their locations in San Diego create a friendly and enjoyable working atmosphere.
   




6. EVANS HOTELS
   Average Salary: $47,021
   EVANS HOTELS provides opportunities for Cooks to work in a variety of dining venues. San Diego locations encourage creativity and teamwork in a guest-centered environment.
   




7. Hilton
   Average Salary: $46,976
   Hilton hires Cooks to ensure that their restaurants maintain high standards of food quality. Locations in San Diego allow for diverse culinary experiences in a well-respected hospitality brand.
   




8. Accor
   Average Salary: $46,490
   At Accor, Cooks prepare meals in an array of hotel settings focusing on guest satisfaction. Their San Diego properties foster a collaborative and dynamic working environment.
   




9. UC San Diego Health
   Average Salary: $46,140
   UC San Diego Health employs Cooks in their hospital cafeteria, focusing on healthy meal options for patients and staff. This position supports a mission-driven healthcare setting in San Diego.
   




10. UC San Diego
    Average Salary: $45,635
    UC San Diego offers Cook positions that cater to students and faculty in various dining facilities. This vibrant campus environment allows for a rich food service experience.
    

1. Customer Success Manager
   Average Salary: $90,001
   This role focuses on ensuring clients are satisfied and receive the best value from the services offered. Successful candidates work closely with teams at companies like Qualcomm and Intuit in San Diego. Strong communication skills help build lasting relationships.
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2. Dietary Manager
   Average Salary: $66,084
   In this role, professionals oversee meal planning and nutrition in health facilities. Organizations such as Rady Children's Hospital often seek individuals who can manage food service effectively while promoting health and wellness. Attention to dietary needs is essential.
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3. Sous Chef
   Average Salary: $63,669
   The sous chef supports the head chef and manages kitchen staff in busy environments. Restaurants such as George’s at the Cove in La Jolla offer excellent opportunities for skilled cooks to refine their techniques in fast-paced settings. Creativity and attention to detail are important in this position.
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4. Restaurant Manager
   Average Salary: $63,548
   A restaurant manager leads the daily operations, ensuring a smooth experience for guests. Companies like The Fish Market in San Diego value leaders who can motivate staff and maintain high standards of service. Strong organizational skills are key to success.
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5. Catering Manager
   Average Salary: $60,815
   Catering managers work to plan and execute food services for events and special occasions. Companies like 321 Catering in San Diego need experts who can create appealing menus and manage logistics. This role requires excellent planning and customer service.
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6. Fast Food Restaurant Manager
   Average Salary: $56,887
   In fast food settings, managers oversee daily operations to maintain quality and efficiency. Chains like In-N-Out Burger in San Diego often look for individuals who thrive in high-pressure environments. Leadership and people skills play an important role in this job.
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7. Kitchen Manager
   Average Salary: $52,320
   The kitchen manager is responsible for overseeing food preparation and ensuring hygiene standards are met. Companies like The Patio Group in San Diego seek leaders who can manage inventory and training. Strong leadership and culinary knowledge are vital.
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8. Restaurant Supervisor
   Average Salary: $48,528
   Supervisors assist in directing restaurant staff and managing service quality. Establishments like Urban Mo's Bar & Grill in Hillcrest require individuals who can handle customer relations and team performance. Good communication and problem-solving skills are essential.
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9. Pastry Chef
   Average Salary: $47,641
   Pastry chefs create a variety of desserts and baked goods, bringing creativity to the kitchen. Iconic venues like Extraordinary Desserts in San Diego look for talent that can impress with unique flavors and presentations. Passion for baking is crucial in this role.
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10. Food and Beverage Supervisor
    Average Salary: $46,541
    This position involves managing the food and beverage services in hotels or restaurants. Companies like the Hilton San Diego Bayfront seek supervisors who can ensure guest satisfaction during meals. Strong attention to detail and a friendly demeanor are necessary for success.
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