In San Marcos, CA, cooks enjoy a rewarding career with an average yearly salary of around $37,089. The salary range varies based on experience and specific roles within the culinary field. For entry-level positions, cooks can expect to earn about $32,000 annually, while those with more experience and skills may reach up to $41,060 a year.
Many cooks earn between $32,000 and $41,000, allowing for growth as they develop their craft and take on more responsibilities. This profession not only offers competitive pay but also provides opportunities for creativity and job satisfaction. As you gain experience and refine your cooking techniques, you can look forward to increased earning potential and the chance to advance your career in the culinary arts.
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Coronado, CA
Average Salary: $44,235
Working in Coronado offers a unique beachside experience. Local restaurants such as Peohe's and The Islander create a lively atmosphere where culinary skills thrive.
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Camp Pendleton, CA
Average Salary: $43,828
Camp Pendleton presents opportunities to serve military personnel and their families. Many dining facilities and catering services are a vital part of this community.
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La Jolla, CA
Average Salary: $42,474
La Jolla is famous for its coastal views and upscale dining. Restaurants like George's at the Cove attract locals and tourists, making it an exciting place to showcase culinary talents.
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San Diego, CA
Average Salary: $40,848
San Diego boasts a vibrant culinary scene with diverse dining options. Working in this city allows you to connect with popular establishments like the Born and Raised or Juniper & Ivy.
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Del Mar, CA
Average Salary: $40,309
Del Mar’s charming environment complements its top-notch dining options. Renowned restaurants like Jake’s Del Mar provide a fantastic backdrop for a culinary career.
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Carlsbad, CA
Average Salary: $40,067
Carlsbad features a mix of casual eateries and fine dining. Opportunities abound in local favorites like Campfire and The Land & Water Company.
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Poway, CA
Average Salary: $39,497
Poway hosts a variety of dining establishments catering to a family-oriented community. Local spots often feature fresh, locally sourced ingredients.
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Encinitas, CA
Average Salary: $39,336
Encinitas presents a laid-back beach vibe alongside a strong food culture. Popular spots such as The Fish 101 and Panchos serve delicious meals in a relaxed setting.
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Oceanside, CA
Average Salary: $38,680
Oceanside thrives with a mix of seafood restaurants and local cafes. Establishments like 333 Pacific highlight the city's commitment to fresh, flavorful cuisine.
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Escondido, CA
Average Salary: $38,585
Escondido offers a diverse range of restaurants from casual diners to higher-end establishments. Local favorites often emphasize seasonal ingredients and innovative dishes.
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Brookdale Senior Living
Average Salary: $41,060
Brookdale Senior Living offers rewarding Cook positions in their various senior living communities. Employees enjoy a supportive work environment that focuses on providing quality meals to residents. Locations in San Marcos provide opportunities for Cook roles.
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Sodexo
Average Salary: $38,591
Sodexo serves a variety of sectors, including healthcare and education, providing Cook jobs across San Marcos. They focus on fresh ingredients and healthy meals, making it a great place for culinary professionals to grow in their careers.
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Summit Restaurant Group
Average Salary: $36,483
Summit Restaurant Group operates several dining establishments that feature diverse menus. Cook positions at their San Marcos locations allow for creativity and skill development, catering to a vibrant customer base.
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Rubio's Coastal Grill
Average Salary: $35,200
Rubio's Coastal Grill specializes in fresh Mexican cuisine. In San Marcos, Cooks at Rubio's create flavorful dishes in a fun atmosphere. This company emphasizes teamwork and offers a chance to be part of their coastal-inspired team.
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Sonic Drive-In
Average Salary: $34,933
Sonic Drive-In combines a unique driving experience with fast food service. Cooks at locations in San Marcos enjoy a fast-paced work environment, preparing a variety of menu options in a friendly atmosphere.