Cook Salary in Sanford, FL

In Sanford, FL, a Cook earns an average yearly salary of about $30,569. This salary reflects the skills and experience of Cooks in the area. Salaries for this position can vary based on factors like years of experience and specific job responsibilities. Entry-level positions might start around $27,000, while more experienced Cooks can earn upwards of $34,800. The range of salaries shows that with dedication and skill development, there are opportunities for advancement in this culinary field, making it a promising choice for job seekers interested in cooking and kitchen work.

1. Longwood, FL
   Average Salary: $37,527
   Longwood offers a welcoming environment for culinary professionals. With popular spots like The Urban Kitchen and local catering businesses, cooks can find various opportunities to showcase their skills.
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2. Winter Park, FL
   Average Salary: $35,008
   Winter Park is known for its vibrant dining scene, featuring restaurants like The Ravenous Pig and Prato. Cooks here can enjoy a blend of fine dining and casual eateries, making it a great place for culinary creativity.
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3. Orlando, FL
   Average Salary: $34,702
   Orlando boasts a diverse food culture, with a mix of international cuisines. High-end restaurants and theme park eateries provide numerous cooking positions for those looking to advance their culinary careers.
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4. Winter Springs, FL
   Average Salary: $34,080
   Winter Springs presents a tight-knit community with a growing number of dining options. Local favorites often look for skilled cooks to help create delicious meals for residents and visitors alike.
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5. Winter Garden, FL
   Average Salary: $33,885
   Winter Garden reflects a charming small-town vibe with its lively farmers market and cozy restaurants. Culinary professionals can thrive in this area, working in spots that value fresh, local ingredients.
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6. Lake Mary, FL
   Average Salary: $33,738
   Lake Mary is home to a range of dining establishments that cater to a busy suburbia. Cooks can find rewarding roles in family restaurants, upscale dining, and even corporate catering.
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7. Oviedo, FL
   Average Salary: $33,299
   Oviedo showcases delicious dining choices that highlight both traditional and modern cuisines. Cooks can expect to engage with a supportive community that values home-cooked meals.
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8. Maitland, FL
   Average Salary: $31,434
   Maitland combines a rich history with a growing culinary scene. Restaurants here pride themselves on quality food and service, offering ample opportunities for cooks to develop their craft.
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9. Apopka, FL
   Average Salary: $31,388
   Apopka features an array of eateries, from classic diners to contemporary restaurants. Culinary job seekers can explore various cooking roles in this bustling and friendly community.
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10. Deltona, FL
    Average Salary: $31,273
    Deltona offers a mix of dining options, attracting families and food lovers. Cooks can find fulfilling positions in local diners and restaurants focused on delivering great meals every day.
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1. IHOP
   Average Salary: $34,000
   IHOP offers Cook positions with a focus on breakfast and diner-style meals. Cooks work in a fast-paced environment and ensure quality dishes. The company operates at various locations, including its Sanford, FL restaurant.
   




2. Miller's Ale House
   Average Salary: $33,333
   As a Cook at Miller's Ale House, you prepare food in a lively sports bar setting. Cooks create a wide range of dishes and maintain a positive atmosphere. The Sanford location welcomes passionate team members.
   




3. PDQ - People Dedicated to Quality
   Average Salary: $31,000
   PDQ values team members who are dedicated to quality. Cooks at PDQ prepare fresh food and contribute to a friendly environment. Its Sanford restaurant prides itself on fast service and fresh ingredients.
   




4. Marina Isle
   Average Salary: $30,700
   Marina Isle offers a unique cooking experience featuring seafood and American dishes. Cooks play a crucial role in creating delicious meals. The company operates primarily in the Sanford area, providing a welcoming vibe.
   




5. Metz Culinary Management
   Average Salary: $30,500
   Metz Culinary Management focuses on quality food service in various settings. Cooks prepare meals for diverse populations, including schools and healthcare facilities. The Sanford location emphasizes teamwork and fresh ingredients.
   




6. Vitality Living
   Average Salary: $30,275
   At Vitality Living, Cooks prepare meals for residents in senior living communities. The role involves cooking healthy and appealing food. The Sanford site aims to enhance residents' dining experiences with flavorful meals.
   




7. Cracker Barrel
   Average Salary: $29,867
   Cooks at Cracker Barrel whip up hearty Southern meals and comfort food. The work environment promotes teamwork and quality. The Sanford location offers a welcoming experience for both staff and guests.
   




8. Denny's
   Average Salary: $29,317
   Denny's Cooks create classic diner dishes and ensure timely service. The role suits those who enjoy a busy setting and working with a team. The Sanford spot is part of Denny's commitment to serving quality meals 24/7.
   




9. Popeye's Restaurants
   Average Salary: $27,000
   Popeye's Cooks are known for preparing flavorful fried chicken and sides. The fast-paced environment requires dedication and speed. The Sanford location serves fresh meals to many proud customers.
   

1. Restaurant Manager
   Average Salary: $49,144
   A restaurant manager oversees daily operations, ensuring a great dining experience for guests. They train staff and help with menu planning and inventory management. Companies like Olive Garden and Denny's in the area often seek leaders to enhance their restaurant's service.
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2. Kitchen Manager
   Average Salary: $47,000
   The kitchen manager supervises food preparation and staff performance in busy kitchens. This role focuses on maintaining safety and quality standards while ensuring the team works efficiently. Local establishments like Applebee's often look for skilled managers to streamline kitchen operations.
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3. Customer Success Manager
   Average Salary: $45,325
   This role involves building relationships with clients to ensure satisfaction with culinary services. The focus is on understanding clients' needs and resolving any issues that arise. Companies in the food service industry, such as DoorDash, often hire individuals in this role to enhance customer experiences.
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4. Sous Chef
   Average Salary: $44,595
   A sous chef assists the head chef in managing kitchen operations and preparing meals. This position involves training kitchen staff and ensuring that food is cooked to perfection. Restaurants like Shoney's value skilled sous chefs to help maintain their high culinary standards.
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5. Restaurant Supervisor
   Average Salary: $43,767
   The restaurant supervisor ensures all operations run smoothly and staff provide excellent service. They often handle scheduling, training, and addressing guest concerns. Many local restaurants, such as Cracker Barrel, seek supervisors who excel in a busy dining environment.
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6. Catering Manager
   Average Salary: $37,694
   Catering managers organize and oversee food services for special events. They work closely with clients to create menus and coordinate logistics. Many catering companies in the Sanford area welcome experienced managers to enhance their event offerings.
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7. Pastry Cook
   Average Salary: $34,000
   A pastry cook specializes in creating desserts and baked goods in various culinary settings. This role requires attention to detail and creativity in dessert presentation. Bakeries and restaurants like Sweet Tomatoes often have openings for talented pastry cooks.
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8. Caterer
   Average Salary: $33,350
   Caterers prepare and serve food at various events, from weddings to corporate meetings. They ensure that food presentation meets clients’ expectations while managing logistics for large groups. Many companies in the Sanford area seek caterers who can deliver quality service.
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9. Fast Food Restaurant Manager
   Average Salary: $32,500
   A fast food restaurant manager oversees operations in quick-service dining establishments. They focus on staff training, customer service, and inventory management. Popular chains like McDonald's often look for dedicated managers to keep business thriving.
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10. Dietary Aide
    Average Salary: $31,545
    Dietary aides assist in meal preparation and serve food to residents in healthcare settings. They ensure that meals meet dietary restrictions and follow safety protocols. Local hospitals and care facilities in Sanford frequently hire aides to support their nutrition programs.
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