Cook Salary in Sanford, FL

Cooks in Sanford, FL, enjoy a rewarding career with competitive pay. The average yearly salary for a cook is approximately $30,642. Salaries can vary based on experience and skill level.

Entry-level positions often start around $27,000. As cooks gain experience, they can earn more, with salaries reaching up to $35,000 for those with significant expertise. Many cooks also benefit from tips and additional compensation, which can enhance their overall earnings.

This job offers a solid income, especially for individuals passionate about food and cooking. In Sanford, pursuing a cooking career can lead to a stable and fulfilling profession.

1. Longwood, FL
   Average Salary: $37,157
   Working in Longwood offers a chance to be part of a growing culinary scene. Local restaurants and catering companies value talent and creativity, providing opportunities to showcase your skills.
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2. Winter Park, FL
   Average Salary: $35,000
   Winter Park is known for its vibrant dining culture filled with upscale restaurants and cafes. Chefs here often enjoy the opportunity to create seasonal menus and use fresh, local ingredients.
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3. Orlando, FL
   Average Salary: $34,750
   Orlando, a bustling tourist hub, provides diverse cooking opportunities in hotels, theme parks, and adventurous restaurants. This city's demand for skilled chefs keeps the culinary scene lively and competitive.
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4. Winter Springs, FL
   Average Salary: $34,367
   Winter Springs offers a friendly community atmosphere for cooks looking to build long-term careers. Local establishments emphasize quality and service, making it a great place for culinary professionals.
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5. Winter Garden, FL
   Average Salary: $34,190
   In Winter Garden, a charming downtown area thrives with eateries that appreciate innovative cooking. Chefs can connect directly with local farmers, enhancing their dishes with fresh produce.
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6. Lake Mary, FL
   Average Salary: $33,670
   Lake Mary features a mix of family-friendly and upscale dining options. Cooks in this area often work in well-established restaurants that focus on quality and customer satisfaction.
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7. Oviedo, FL
   Average Salary: $33,331
   Oviedo has a growing restaurant scene, with a variety of dining options from casual to fine dining. Cooks can find a supportive environment that encourages creativity and team collaboration.
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8. Apopka, FL
   Average Salary: $31,484
   Apopka showcases a blend of traditional and modern flavors in its dining establishments. Cooks have the chance to be innovative while serving a community that appreciates good food.
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9. Maitland, FL
   Average Salary: $31,401
   Maitland boasts a rich culinary landscape that includes cafes and fine dining. Working here allows cooks to engage with a diverse clientele and expand their culinary skills.
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10. Deltona, FL
    Average Salary: $31,173
    Deltona offers cooks opportunities in various dining formats, catering to a diverse resident base. The community appreciates hearty, homemade-style meals that showcase local flavors.
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1. IHOP
   Average Salary: $34,000
   IHOP offers Cook positions that allow team members to prepare delicious breakfast and comfort foods. With locations in Sanford, their focus on quality food and service creates an inviting work environment.
   




2. Miller's Ale House
   Average Salary: $33,333
   Miller's Ale House is known for a vibrant atmosphere and hearty meals. Cooks at their Sanford location contribute to a dynamic kitchen team that prides itself on flavorful dishes and customer satisfaction.
   




3. Vitality Living
   Average Salary: $31,293
   Vitality Living values culinary talent in their Cook roles. In Sanford, they serve nutritious meals to their residents, focusing on quality ingredients and a warm dining experience.
   




4. PDQ - People Dedicated to Quality
   Average Salary: $31,000
   PDQ emphasizes fresh, made-to-order food. Cooks in Sanford enjoy preparing chicken tenders and sandwiches in a fast-paced environment dedicated to high standards of food quality.
   




5. Marina Isle
   Average Salary: $30,700
   At Marina Isle, Cook jobs offer the chance to create delicious dishes in a waterfront setting. The Sanford location is known for its seafood and fresh ingredients, giving cooks a creative outlet.
   




6. Metz Culinary Management
   Average Salary: $30,500
   Metz Culinary Management provides Cook positions focused on quality service and meals in various settings. Their Sanford team prepares food with a commitment to excellence and value.
   




7. Cracker Barrel
   Average Salary: $29,867
   Cooks at Cracker Barrel prepare homestyle meals in a family-friendly environment. The Sanford restaurant offers a chance to work with comforting recipes and deliver great customer service.
   




8. Denny's
   Average Salary: $29,317
   Denny's offers Cook roles in a fast-paced environment where they serve traditional diner favorites. In Sanford, cooks play a critical role in ensuring meal satisfaction any time of day.
   




9. Popeye's Restaurants
   Average Salary: $27,000
   At Popeye's, cooks focus on preparing their famous Louisiana-style chicken. The Sanford location provides a lively atmosphere where team members work together to deliver great food to guests.
   

1. Restaurant Manager
   Average Salary: $49,503
   In this role, you will oversee daily operations of a dining establishment. You will handle staff management, customer service, and ensuring the restaurant maintains high standards. Companies like Denny's and Olive Garden are looking for leaders who can run a successful team.
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2. Kitchen Manager
   Average Salary: $47,000
   A Kitchen Manager is responsible for organizing food preparation and managing kitchen staff. You will make sure the kitchen operates smoothly and complies with health standards. Local establishments like Cracker Barrel and Red Lobster seek skilled professionals for this important role.
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3. Customer Success Manager
   Average Salary: $45,325
   In the hospitality industry, a Customer Success Manager ensures customers have a great experience. You will work closely with clients to meet their needs and improve services. Companies such as Uber Eats and Grubhub often look for individuals to fill this important position.
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4. Sous Chef
   Average Salary: $44,595
   As a Sous Chef, you will assist the Executive Chef in meal preparation and manage kitchen activities. This position requires strong culinary skills and the ability to lead a team. Places like The Olive Garden and local catering services often offer opportunities for this exciting job.
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5. Restaurant Supervisor
   Average Salary: $43,767
   A Restaurant Supervisor oversees staff and assists in managing daily operations. You will work to create a positive atmosphere for both customers and employees. Many establishments, including local family-owned restaurants, appreciate supervisors who can motivate teams.
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6. Catering Manager
   Average Salary: $37,694
   Catering Managers plan and execute events while managing staff and food preparations. You will work with clients to ensure their vision comes to life. Local catering companies and hotels are always looking for effective managers to enhance their service.
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7. Pastry Cook
   Average Salary: $34,000
   In this role, you focus on creating sweet treats and baked goods. Attention to detail and creativity in dessert presentation are key. Many restaurants and bakeries in Sanford seek talented pastry cooks who have a passion for baking.
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8. Caterer
   Average Salary: $33,350
   Caterers provide food services at various events, from weddings to corporate meetings. Flexibility and the ability to work with clients are vital in this role. Local catering businesses often require professionals who can deliver delicious food and excellent service.
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9. Dietary Aide
   Average Salary: $31,545
   Dietary Aides assist with meal preparation and service in healthcare settings. You will follow specific dietary guidelines to ensure patient satisfaction. Facilities like nursing homes and hospitals in Sanford regularly seek aides to support their kitchen staff.
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10. Line Cook
    Average Salary: $31,376
    As a Line Cook, you will prepare meals to order and work with the kitchen team to serve guests quickly. Attention to timing and food quality is essential in this fast-paced role. Many local restaurants and eateries depend on skilled line cooks to keep their kitchens running.
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