Cook Salary in Sanford, FL

In Sanford, FL, the average yearly salary for a Cook stands at $30,642. This amount reflects the central trend for those who work in this culinary role within the area. Salaries start around $27,000 and can rise up to about $35,000, depending on experience, skills, and specific job responsibilities.

Many Cooks find themselves earning between $29,000 and $32,000 as they gain more experience in the kitchen. Those who excel or take on more advanced positions may see their pay increase further. With the right skills and dedication, a Cook in Sanford can not only boost their earning potential but also enjoy a rewarding career in the culinary field.

1. Longwood, FL
   Average Salary: $37,157
   Working as a culinary professional in Longwood offers a vibrant community with numerous dining options. Restaurants like The Longwood Grill and local cafes provide a chance to create diverse dishes and explore different cuisines.
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2. Winter Park, FL
   Average Salary: $34,980
   Winter Park features a rich dining scene with its upscale restaurants and charming bistros. Professionals can find opportunities at popular spots such as The Ravenous Pig, known for its innovative seasonal menu.
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3. Orlando, FL
   Average Salary: $34,756
   Orlando's culinary landscape is dynamic, with a mix of casual eateries and fine dining venues. Resorts and theme parks like Disney and Universal also provide exciting opportunities for culinary professionals to showcase their skills.
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4. Winter Springs, FL
   Average Salary: $34,367
   In Winter Springs, culinary professionals can enjoy working in a close-knit community with a variety of restaurants. Local favorites often serve fresh, locally-sourced ingredients, allowing for creativity in dish preparation.
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5. Winter Garden, FL
   Average Salary: $34,157
   Winter Garden combines a historical downtown with modern dining options. Chefs here can take pride in working in restaurants that emphasize farm-to-table experiences and community engagement.
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6. Lake Mary, FL
   Average Salary: $33,670
   Lake Mary boasts a growing food scene with restaurants that focus on quality and service. Culinary artists can thrive in an area known for its family-friendly dining and upscale eateries.
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7. Oviedo, FL
   Average Salary: $33,331
   Oviedo is known for its community festivals and strong local dining culture. Chefs can find fulfillment in creating dishes that reflect the tastes of the community in various popular restaurants.
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8. Apopka, FL
   Average Salary: $31,484
   Apopka offers a range of culinary opportunities in a vibrant community setting. Professionals can work at local restaurants that highlight Southern cuisine and support local farmers.
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9. Maitland, FL
   Average Salary: $31,401
   Maitland features a blend of casual dining and upscale restaurants, providing chefs with diverse experiences. The area is home to popular spots known for innovative menus and lively atmospheres.
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10. Deltona, FL
    Average Salary: $31,173
    In Deltona, cooks can explore working in cozy, family-oriented restaurants. The community values home-style cooking, making it a great place for those who enjoy creating comforting meals.
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1. IHOP
   Average Salary: $34,000
   IHOP offers a friendly atmosphere for cooks. With a focus on breakfast and lunch, the company operates in several locations in Sanford, FL, providing team members the chance to grow their skills in a popular dining environment.
   




2. Miller's Ale House
   Average Salary: $33,333
   Miller's Ale House is known for its casual dining experience, serving a mix of American fare. Cooks work in a fast-paced environment, with locations across Sanford that encourage teamwork and creativity in the kitchen.
   




3. Vitality Living
   Average Salary: $31,293
   Vitality Living focuses on providing nutritious meals for residents, particularly in senior living communities. Cooks play a vital role at their Sanford locations, crafting healthy menus that cater to diverse dietary needs.
   




4. PDQ - People Dedicated to Quality
   Average Salary: $31,000
   PDQ specializes in fresh chicken tenders and sandwiches. Cooks at their Sanford locations enjoy a commitment to quality food and service, creating a positive dining experience in a lively setting.
   




5. Marina Isle
   Average Salary: $30,700
   Marina Isle offers a unique dining experience with waterfront views. Cooks work with fresh ingredients, preparing seafood and American dishes in a scenic location in Sanford.
   




6. Metz Culinary Management
   Average Salary: $30,500
   Metz Culinary Management operates in various settings, including schools and corporate dining. Cooks at their Sanford locations focus on quality meals and can develop their culinary skills in a supportive environment.
   




7. Cracker Barrel
   Average Salary: $29,867
   Cracker Barrel serves country-style food with a homey feel. Cooks in Sanford help prepare classic dishes, and their locations are known for providing a warm, family-friendly atmosphere.
   




8. Denny's
   Average Salary: $29,317
   Denny's is a popular choice for breakfast, offering a variety of meals 24/7. Cooks in Sanford work in a fast-paced kitchen environment, ensuring guests have a satisfying dining experience at all hours.
   




9. Popeye's Restaurants
   Average Salary: $27,000
   Popeye's focuses on flavorful Louisiana-style chicken. Cooks at their Sanford locations prepare food from scratch, enjoying the excitement of working in a busy setting that values flavor and quality.
   

1. Restaurant Manager
   Average Salary: $49,503
   A Restaurant Manager oversees daily operations in a dining establishment. They focus on customer satisfaction, staff management, and financial performance. Companies like Palm Bay Restaurant and Grills are always looking for dedicated individuals to lead their teams.
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2. Kitchen Manager
   Average Salary: $47,000
   A Kitchen Manager supervises kitchen staff and ensures the smooth operation of food preparation. They maintain food quality and enforce safety standards in the kitchen. Local establishments such as Sweetwater's and The Smokin' Pig seek skilled leaders to enhance their culinary teams.
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3. Customer Success Manager
   Average Salary: $45,325
   A Customer Success Manager builds relationships with clients and ensures their needs are met. They provide feedback to improve services and enhance customer experience. Hospitality firms in Sanford, FL, value professionals who excel in communication and organization.
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4. Sous Chef
   Average Salary: $44,595
   A Sous Chef assists the Head Chef in managing kitchen operations and preparing meals. They help train kitchen staff and ensure quality control of dishes. Many fine dining restaurants in the area are eager to find talented Sous Chefs to elevate their culinary offerings.
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5. Restaurant Supervisor
   Average Salary: $43,767
   A Restaurant Supervisor supports the Restaurant Manager in overseeing staff and ensuring excellent customer service. They handle scheduling and assist with staff training. Dining establishments in Sanford often seek reliable supervisors who can manage busy environments.
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6. Catering Manager
   Average Salary: $37,694
   A Catering Manager plans and oversees events, coordinating food service for large gatherings. They work closely with clients to meet their specific needs and preferences. Many catering companies in the region look for passionate individuals who can bring creativity to their events.
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7. Pastry Cook
   Average Salary: $34,000
   A Pastry Cook creates desserts and baked goods in a professional kitchen. Attention to detail and a passion for baking are essential in this role. Local bakeries and hotels in Sanford often have openings for skilled pastry cooks to delight customers with sweet creations.
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8. Caterer
   Average Salary: $33,350
   A Caterer provides food services for events and is responsible for menu planning and food presentation. They work with clients to create memorable dining experiences. Catering businesses in Sanford benefit from individuals who have strong organizational skills and culinary talent.
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9. Dietary Aide
   Average Salary: $31,545
   A Dietary Aide assists in preparing and serving meals in healthcare or residential facilities. They ensure food safety and maintain a clean serving area. This role is vital in providing nutritious meals to residents and is in demand among local healthcare providers.
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10. Line Cook
    Average Salary: $31,376
    A Line Cook prepares ingredients and cooks dishes according to recipes and orders. They work in a fast-paced kitchen environment, ensuring timely service. Many restaurants in Sanford value dedicated line cooks who can contribute to a smooth kitchen operation.
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