Cook Salary in Santa Clara, CA

In Santa Clara, CA, the average yearly salary for a Cook is approximately $47,023. This salary reflects the expected earnings based on various skill levels and years of experience in the culinary field.

Entry-level positions start at around $36,100, while experienced cooks can earn up to $66,958. The distribution of salaries shows that as cooks gain more experience, their earning potential increases. For example, those in the middle of their career often earn between $44,516 and $50,127.

Working as a Cook in this area offers a stable career option with the potential for growth. The culinary industry is vibrant in Santa Clara, providing many opportunities for job seekers to earn a competitive salary while honing their skills in a dynamic environment.

1. Los Altos, CA
   Average Salary: $50,084
   Working in Los Altos offers a chance to create culinary delights in a charming community. The town has many upscale restaurants and cafes that value fresh, local ingredients.
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2. Palo Alto, CA
   Average Salary: $48,383
   In Palo Alto, you will find a vibrant dining scene with a mix of international cuisines. Esteemed establishments like Zola and Tamarine cater to tech professionals and locals alike.
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3. Cupertino, CA
   Average Salary: $48,236
   Cupertino shines as a hub for innovation and culture, making it an exciting place for culinary professionals. Local favorites, such as The Mandarin Gourmet, present opportunities to showcase your skills.
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4. Stanford, CA
   Average Salary: $47,888
   Stanford’s dining options are diverse, influenced by the university's global community. Many chefs work at university dining services, creating meals for students and staff in a dynamic environment.
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5. Menlo Park, CA
   Average Salary: $47,206
   Menlo Park boasts a rich culinary landscape, featuring both classic American dishes and innovative eateries. Establishments like NOLA offer an exciting atmosphere for those passionate about food.
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6. Mountain View, CA
   Average Salary: $46,430
   Mountain View features a lively food scene with many restaurants catering to a tech-savvy crowd. Popular spots like Cascal serve vibrant dishes, providing cooks with unique experiences in flavor and presentation.
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7. San Jose, CA
   Average Salary: $44,292
   San Jose stands out with its large and diverse food culture, including many Latino and Asian cuisines. Working in local restaurants like La Victoria Taqueria allows you to explore a variety of culinary traditions.
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8. Atherton, CA
   Average Salary: $43,750
   Atherton features a luxurious atmosphere where exclusive dining experiences thrive. Cooks can find opportunities in private catering or high-end restaurants that cater to affluent residents.
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9. Sunnyvale, CA
   Average Salary: $43,519
   Sunnyvale is known for its family-friendly dining establishments and multicultural eateries. Restaurants like Sky’s Gourmet Tacos allow chefs to engage with diverse culinary influences.
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10. Redwood City, CA
    Average Salary: $43,410
    Redwood City offers a burgeoning food scene, perfect for culinary professionals. The downtown area is home to many eateries, such as the popular Old Port Lobster Shack, where creativity shines.
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1. County of Santa Clara
   Average Salary: $66,032
   At the County of Santa Clara, cooks play a vital role in preparing meals for various facilities, including hospitals and community centers. This organization values teamwork and excellence in service.
   




2. Marriott International
   Average Salary: $55,990
   Marriott International offers exciting opportunities for cooks in its hotels and resorts. Cooks can showcase their culinary skills in a dynamic environment that focuses on guest satisfaction.
   




3. Bon Appetit
   Average Salary: $47,746
   Bon Appetit focuses on fresh, locally sourced ingredients. Cooks here have the chance to work in corporate dining settings, creating delicious meals in a collaborative kitchen environment.
   




4. Sodexo
   Average Salary: $47,569
   Sodexo serves diverse clients and offers cooks a variety of work settings, including schools, hospitals, and corporate cafeterias. Cooks are encouraged to bring creativity and passion to their roles.
   




5. Bon Appétit
   Average Salary: $47,519
   Bon Appétit employs cooks who are passionate about food and sustainability. The company emphasizes a farm-to-table approach, allowing cooks to experiment with fresh ingredients.
   




6. Hyatt
   Average Salary: $47,286
   Hyatt offers cooks a vibrant work environment in hotels and resorts. Culinary teams collaborate to prepare exceptional dishes that enhance the guest experience.
   




7. FLIK Hospitality Group
   Average Salary: $46,933
   FLIK Hospitality Group focuses on high-quality culinary experiences in corporate environments. Cooks work in teams to deliver creative menus that meet client needs.
   




8. Eurest
   Average Salary: $46,252
   Eurest provides cooks with opportunities to prepare meals in various dining environments, including cafes and corporate dining facilities. The focus is on quality and customer service.
   




9. Chartwells Higher Education
   Average Salary: $44,793
   Chartwells Higher Education employs cooks in colleges and universities. Cooks are part of a dynamic team focused on delivering diverse and nutritious meal options to students.
   




10. Atria Senior Living
    Average Salary: $42,953
    Cooks at Atria Senior Living prepare meals for residents in a warm and caring environment. The emphasis is on health and nutrition to support the well-being of seniors.
    

1. Customer Success Manager
   Average Salary: $128,041
   In this role, you will support clients by ensuring their needs are met after they order food services. You can work for companies like Blue Apron, helping them navigate the menu and resolve any issues. This position helps build strong relationships that keep customers satisfied and coming back.
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2. Kitchen Manager
   Average Salary: $76,748
   A kitchen manager oversees daily kitchen operations, making sure everything runs smoothly. You will manage staff, maintain inventory, and ensure food safety standards. Positions can be found at local restaurants and catering companies in the area.
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3. Restaurant Manager
   Average Salary: $73,838
   This role involves managing the overall operations of a restaurant. You will coordinate with staff, handle customer inquiries, and ensure quality service. Opportunities exist at popular spots like The Counter or diners in Santa Clara.
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4. Sous Chef
   Average Salary: $70,845
   As a sous chef, you will assist the head chef in meal preparation and kitchen management. You work closely with other cooks to create delicious dishes in a fast-paced environment. Many local eateries and catering businesses offer this exciting position.
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5. Catering Manager
   Average Salary: $65,816
   In this position, you will plan and execute catering events, ensuring everything runs smoothly. You work with clients to customize menus, coordinate staff, and manage logistics. Companies in the area often seek out talent for these roles to meet growing event demands.
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6. Restaurant Supervisor
   Average Salary: $58,079
   A restaurant supervisor helps manage the daily activities of a dining establishment. You will train new staff, oversee service quality, and handle customer feedback. Local restaurants and cafes often post openings for this important support role.
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7. Pastry Chef
   Average Salary: $53,056
   As a pastry chef, you will create and design desserts for a variety of occasions. This creative role allows you to showcase your talents in a bakery or restaurant. Opportunities abound at bakeries or fine dining establishments in Santa Clara.
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8. Pastry Cook
   Average Salary: $50,500
   In this role, you will assist the pastry chef in preparing baked goods and desserts. You will learn techniques and recipes while ensuring the quality of the products. Many local bakeries look for passionate individuals to join their teams.
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9. Baker
   Average Salary: $48,953
   Bakers prepare and bake a variety of breads, pastries, and sweets. This role requires precision and a good understanding of baking techniques. Opportunities exist in bakeries and cafes throughout the region, providing a chance to express your creativity.
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10. Caterer
    Average Salary: $47,109
    Caterers provide food and drink for events, requiring good organizational skills. You will work with clients to create customized menus and ensure timely delivery. Many companies in Santa Clara seek caterers for events and special occasions.
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