Cook Salary in Seattle, WA

In Seattle, WA, cooks have a strong earning potential. The average yearly salary for a cook in this city is around $46,100. Salaries vary based on experience and the specific type of cooking role, with entry-level positions starting around $34,000 and more experienced cooks earning up to $56,450.

Many cooks in Seattle fall within a range of salaries that allows for growth as they gain skills. For example, cooks with moderate experience can expect to earn between $42,164 and $48,286. This demonstrates the opportunities available for advancement in the culinary field.

Overall, working as a cook in Seattle can provide a stable income while allowing for creativity and passion in the kitchen.

1. Mountlake Terrace, WA
   Average Salary: $47,100
   Working in Mountlake Terrace offers a friendly community atmosphere with local restaurants and cafes needing skilled kitchen staff. Institutions like Red Lobster provide solid employment opportunities for those passionate about food.
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2. Issaquah, WA
   Average Salary: $46,260
   Issaquah combines a thriving food scene with numerous restaurants looking for dedicated kitchen professionals. Local favorites like The Crab pot and Jak's Grill often seek talented indivduals to support their culinary teams.
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3. Snoqualmie, WA
   Average Salary: $46,104
   Snoqualmie, known for its beautiful scenery, also features a growing culinary scene. Local establishments like The Salish Lodge and Spa create a charming work environment for those who enjoy preparing dishes that highlight regional flavors.
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4. Mercer Island, WA
   Average Salary: $45,774
   Mercer Island boasts a rich culinary landscape with high-end restaurants and family-owned eateries. Chefs looking for a vibrant community can find appealing positions at places like The Roanoke Inn and other local favorites.
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5. Kirkland, WA
   Average Salary: $45,425
   Kirkland offers a mix of casual and fine dining options, making it a great place for culinary professionals. Restaurants such as Parkshore Grill and Lotus serve delicious meals, providing diverse job opportunities.
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6. Redmond, WA
   Average Salary: $45,397
   Redmond, home to major tech companies, also has a growing restaurant industry. Establishments like The Pizza Coop and Pomegranate Bistro frequently hire kitchen staff to cater to the busy local workforce.
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7. Bellevue, WA
   Average Salary: $44,667
   Bellevue provides a dynamic culinary environment with high-end restaurants and cozy cafes. Places like Din Tai Fung and the Bellevue Collection appeal to cooks who enjoy serving diverse groups of customers.
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8. Renton, WA
   Average Salary: $42,680
   Working in Renton allows cooks to engage with a mix of fast-casual and upscale dining. Local favorites like The Melting Pot and Ivar's offer numerous opportunities for culinary professionals.
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9. Bainbridge Island, WA
   Average Salary: $41,695
   Bainbridge Island features a unique blend of dining experiences with a focus on local ingredients. Restaurants like The Harbour Public House value creativity and invite culinary talents to join their teams.
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10. Federal Way, WA
    Average Salary: $40,905
    Federal Way's diverse community is reflected in its choice of eateries, providing various options for cooks. Popular spots like Jimmy John's and Dave & Buster's actively seek kitchen staff to meet their growing demands.
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1. Scratch Restaurants Group
   Average Salary: $71,500
   Cook jobs at Scratch Restaurants Group focus on high-quality, fresh ingredients. They operate several locations across Seattle, promoting a positive kitchen environment.
   




2. King County, WA
   Average Salary: $68,690
   King County offers cook positions that support various public programs. These roles are available at multiple county facilities, ensuring a stable and rewarding career.
   




3. US Department of Veterans Affairs
   Average Salary: $58,020
   Cooks at the US Department of Veterans Affairs work in a mission-driven environment, serving veterans in Seattle and surrounding areas. Their focus is on nutritious meal preparation.
   




4. Morrison Healthcare
   Average Salary: $56,250
   Morrison Healthcare employs cooks in a variety of healthcare settings. These roles support hospitals and health facilities in Seattle, emphasizing healthy eating for patients.
   




5. Community House Mental Health Agency
   Average Salary: $55,390
   Cook jobs with Community House Mental Health Agency focus on providing nutritious meals for individuals in mental health programs. They have locations throughout Seattle.
   




6. Seattle Children's
   Average Salary: $55,025
   At Seattle Children's, cooks play a vital role in preparing meals for young patients. The hospital emphasizes healthy options and operates within the Seattle area.
   




7. Delaware North
   Average Salary: $54,200
   Delaware North employs cooks at various venues, including parks and sports facilities. They offer a dynamic work environment in Seattle where creativity is encouraged.
   




8. FareStart
   Average Salary: $53,880
   Cook positions at FareStart provide individuals with opportunities to gain culinary skills. The organization operates in Seattle, focusing on job training and support.
   




9. Four Seasons
   Average Salary: $52,970
   Cooks at Four Seasons deliver exceptional dining experiences at their Seattle location. The hotel prides itself on luxury and quality in food preparation.
   




10. Virginia Mason Franciscan Health
    Average Salary: $51,770
    Virginia Mason Franciscan Health employs cooks in its healthcare facilities, emphasizing healthy and flavorful meals for patients across Seattle.
    

1. Customer Success Manager
   Average Salary: $112,350
   In this role, you will help clients understand their food service options. You will serve as a key point of contact for clients at companies like HelloFresh and Blue Apron. Your focus will be on ensuring customers have a positive experience with meal preparation services.
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2. Kitchen Manager
   Average Salary: $91,735
   You will oversee daily kitchen operations in a busy restaurant environment. This role includes managing kitchen staff and ensuring food safety and hygiene standards. Companies like Tom Douglas Restaurants seek skilled individuals to maintain their high-quality food preparation.
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3. Fast Food Restaurant Manager
   Average Salary: $69,107
   Manage operations at a fast-paced location focusing on customer satisfaction and staff efficiency. You will supervise team members and ensure that food is prepared quickly and correctly. Places like McDonald's and Wendy's are often hiring for these leadership positions.
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4. Sous Chef
   Average Salary: $68,331
   Assist the head chef in running the kitchen efficiently. You will help plan menus and oversee cooking staff in restaurants like Canlis or The Pink Door. This role requires creativity and the ability to work under pressure to deliver high-quality dishes.
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5. Dietary Manager
   Average Salary: $68,130
   You will create meal plans that meet dietary needs and preferences for clients. This position requires strong knowledge of nutritional guidelines. Organizations such as healthcare facilities and senior living communities often have openings for skilled dietary managers.
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6. Restaurant Manager
   Average Salary: $67,252
   Oversee the entire restaurant operation, including staff management, inventory control, and financial performance. You will work with teams to provide excellent customer service. Companies like The Cheesecake Factory often seek experienced managers to help run successful locations.
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7. Catering Manager
   Average Salary: $64,812
   Plan and coordinate catering events to ensure guests enjoy memorable experiences. You will manage staff and liaise with clients to meet their food service needs at venues like The 5-Point Cafe. This role emphasizes organization and creativity in meal presentation.
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8. Food and Beverage Supervisor
   Average Salary: $57,965
   Assist in the management of food and beverage services within a hospitality setting. You will work closely with staff to maintain high standards and ensure customer satisfaction. Hotels like The Fairmont Olympic often look for dedicated supervisors to lead their dining teams.
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9. Restaurant Supervisor
   Average Salary: $51,920
   Support daily operations by overseeing staff and ensuring excellent service. You will address customer concerns and maintain order in busy environments at restaurants like Ivar's. This position requires strong leadership skills and the ability to motivate a team.
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10. Pastry Chef
    Average Salary: $50,924
    Create delicious desserts and pastries in a high-quality kitchen setting. You will showcase your baking skills at well-known establishments like Bakery Nouveau. This role allows for artistic expression and the opportunity to delight customers with your creations.
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