Cook Salary in Seattle, WA

In Seattle, WA, cooks enjoy a competitive salary that reflects their skills and the demand for their work. The average yearly salary for a cook in this city is around $46,164. This amount varies based on experience, location, and the establishment where one works.

Entry-level cooks can expect to earn approximately $34,800, while more experienced cooks can make up to $56,450 annually. As cooks gain skills and experience, their earning potential increases. For example, cooks with several years in the field can make between $44,641 and $54,482 a year.

Seattle’s vibrant food scene creates numerous opportunities for cooks. Whether you work in a busy restaurant or a small café, the city offers a variety of culinary environments. The growth in dining options continues to support competitive wages for cooks. With dedication and a passion for food, cooks can build a fruitful career in Seattle.

1. Mountlake Terrace, WA
   Average Salary: $46,727
   Working in Mountlake Terrace offers a vibrant culinary scene with a variety of dining options. Local restaurants often seek talented chefs to bring creativity and flavor to their menus, providing a rewarding environment for culinary professionals.
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2. Issaquah, WA
   Average Salary: $46,292
   Issaquah boasts a lovely community with numerous restaurants and food establishments eager for skilled kitchen staff. The city's focus on fresh, local ingredients makes it an exciting place for culinary professionals to thrive and grow.
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3. Snoqualmie, WA
   Average Salary: $46,145
   Snoqualmie, known for its stunning natural beauty, features restaurants that celebrate local flavors. The demand for creative culinary talent in this picturesque area ensures a fulfilling experience for those in the kitchen.
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4. Mercer Island, WA
   Average Salary: $45,816
   Mercer Island offers a unique blend of upscale dining experiences and casual eateries. Chefs can find opportunities in both settings, where creativity and quality ingredients lead to satisfying customer experiences.
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5. Sammamish, WA
   Average Salary: $45,571
   Sammamish is a growing community with a variety of dining establishments. Cooks here can expect a supportive environment with opportunities to create dishes that reflect the local palate.
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6. Kirkland, WA
   Average Salary: $45,569
   Kirkland features a vibrant waterfront and a diverse range of restaurants. Working as a culinary professional here means engaging with seasonal ingredients while catering to a population that appreciates good food.
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7. Redmond, WA
   Average Salary: $45,426
   Redmond, home to many tech companies, has a dynamic food scene. Culinary professionals can find opportunities in company cafeterias and local restaurants that value innovation and quality.
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8. Bellevue, WA
   Average Salary: $44,801
   Bellevue’s bustling city life and rich dining options provide many opportunities for chefs. Professionals in this area can work in everything from fine dining restaurants to family-owned eateries, enhancing their culinary skills.
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9. Renton, WA
   Average Salary: $42,887
   Renton exhibits a diverse food culture with plenty of dining establishments. Cooks can thrive in this welcoming environment, where they can showcase their skills and creativity in various culinary settings.
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10. Bainbridge Island, WA
    Average Salary: $41,701
    Bainbridge Island is known for its charming atmosphere and farm-to-table dining. Working here allows chefs to create dishes using fresh local ingredients, making it a fulfilling place for culinary enthusiasts.
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1. Scratch Restaurants Group
   Average Salary: $71,500
   Scratch Restaurants Group offers exciting opportunities for cooks across its various locations in Seattle. They focus on creating fresh, seasonal dishes and emphasize a positive work environment.
   




2. King County, WA
   Average Salary: $68,690
   King County, WA employs cooks in various facilities, including community kitchens and correctional facilities. The county values teamwork and provides benefits for its employees.
   




3. US Department of Veterans Affairs
   Average Salary: $58,020
   The US Department of Veterans Affairs has cooks in its medical centers and long-term care settings. These cooks play a vital role in providing quality meals to veterans in Seattle.
   




4. Morrison Healthcare
   Average Salary: $56,250
   Morrison Healthcare employs cooks in hospitals and healthcare facilities. They focus on serving nutritious meals and encourage creativity in menu planning.
   




5. Community House Mental Health Agency
   Average Salary: $55,390
   Community House Mental Health Agency hires cooks to prepare meals for its residents. The agency values compassion and support for individuals facing mental health challenges.
   




6. Seattle Children's
   Average Salary: $55,203
   Seattle Children's employs skilled cooks to prepare meals for patients and staff. Their team seeks to provide healthy, balanced options in a caring environment.
   




7. Delaware North
   Average Salary: $54,100
   Delaware North operates restaurants and concessions in venues throughout Seattle. Cooks here focus on delivering a great dining experience to visitors and event guests.
   




8. FareStart
   Average Salary: $53,880
   FareStart is known for its mission to help those in need by providing job training, including cooking jobs. Cooks work in a supportive environment that prioritizes social impact.
   




9. Four Seasons
   Average Salary: $52,970
   The Four Seasons in Seattle offers cooks the chance to work in a luxurious setting. They emphasize high-quality cuisine and exceptional customer service.
   




10. Virginia Mason Franciscan Health
    Average Salary: $52,238
    Virginia Mason Franciscan Health employs cooks in its hospitals, focusing on providing nutritious meals for patients and staff. Their goal is to support health and recovery through quality dining.
    

1. Customer Success Manager
   Average Salary: $113,704
   In this role, you will ensure clients have a positive experience with a food service company. You will work closely with chefs and kitchen staff to resolve issues and enhance customer satisfaction. Companies in Seattle such as FareStart often look for professionals to create strong relationships with clients.
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2. Kitchen Manager
   Average Salary: $92,063
   A kitchen manager oversees daily operations in a food establishment. You will manage staff, control inventory, and maintain quality standards in dishes prepared. Local spots like The Pink Door seek exceptional leaders to ensure their kitchens run smoothly.
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3. Catering Manager
   Average Salary: $71,601
   As a catering manager, you manage events that require food services. This role includes planning menus and coordinating with staff to deliver seamless events. Many companies in the Seattle area, like The 5-Point Café, need skilled managers to handle large gatherings.
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4. Sous Chef
   Average Salary: $69,243
   This position supports the head chef in running a kitchen efficiently. You will help with preparing dishes, managing kitchen staff, and ensuring food quality. Seattle has various restaurants, like Canlis, that thrive with talented sous chefs.
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5. Fast Food Restaurant Manager
   Average Salary: $69,107
   In this role, you will lead a fast-paced food establishment. You will oversee operations, manage staff, and focus on customer service. Popular chains in Seattle, like McDonald’s, look for effective managers to ensure a positive dining experience.
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6. Dietary Manager
   Average Salary: $68,130
   A dietary manager creates and manages meal plans for clients with specific dietary needs. You'll work with dietitians to ensure meals are nutritious and appealing. Health care facilities in Seattle, such as Providence Health, often hire for this essential role.
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7. Restaurant Manager
   Average Salary: $67,310
   This role involves overseeing all parts of a restaurant's operations. You will manage staff, finances, and customer service to enhance the dining experience. Restaurants like The Walrus and the Carpenter in Seattle need strong managers to create a memorable atmosphere.
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8. Food and Beverage Supervisor
   Average Salary: $57,965
   As a supervisor, you will manage the food and beverage staff to ensure high standards. You will coordinate services and maintain inventory levels. Many venues in Seattle, including hotels, seek skilled supervisors to manage their dining offerings.
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9. Pastry Chef
   Average Salary: $53,624
   This position focuses on creating desserts and baked goods. You will use your creativity and skill to craft delicious treats for customers. Pastry chefs find opportunities in Seattle’s vibrant culinary scene, including famed bakeries like Bakery Nouveau.
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10. Restaurant Supervisor
    Average Salary: $52,533
    In this role, you help manage the day-to-day operations of a restaurant. You will assist in training staff and ensuring customer satisfaction. Eateries in Seattle, such as Pike Place Chowder, look for supervisors to keep their teams motivated and engaged.
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