Cook Salary in Seattle, WA

In Seattle, WA, cooks can expect to earn a competitive salary. The average yearly pay for a cook in this city is around $46,101. This figure reflects a range of salaries based on experience and skill level. At the entry-level, cooks may earn approximately $34,000 annually. As they gain more experience, they can see their salaries rise, with many earning between $40,000 and $60,000.

The upper range of salaries for skilled cooks can reach up to $56,450 per year. This potential for growth makes cooking a rewarding career choice for those who are passionate about the culinary arts. With dedication and experience, cooks can enjoy a satisfying career in Seattle's vibrant food scene.

1. Mountlake Terrace, WA
   Average Salary: $47,100
   Working as a culinary professional in Mountlake Terrace allows you to join a growing food scene. The area offers opportunities in cafes and restaurants known for their community-driven atmosphere.
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2. Issaquah, WA
   Average Salary: $46,260
   In Issaquah, you can find exciting jobs in both casual and fine dining establishments. Companies like the Issaquah Cafe provide a welcoming environment where you can perfect your culinary skills.
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3. Snoqualmie, WA
   Average Salary: $46,104
   Snoqualmie boasts beautiful scenery and a vibrant hospitality sector. Opportunities abound in local restaurants that focus on fresh, locally sourced ingredients, making it a great place to work.
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4. Mercer Island, WA
   Average Salary: $45,774
   Mercer Island features a rich culinary community with various dining options. Working here offers the chance to be part of an upscale dining experience at places that emphasize excellent service and quality.
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5. Kirkland, WA
   Average Salary: $45,425
   Kirkland is known for its stunning waterfront and lively dining scene. Whether at cozy bistros or bustling restaurants, culinary professionals can enjoy a vibrant work atmosphere.
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6. Redmond, WA
   Average Salary: $45,397
   Redmond's booming tech industry influences its culinary landscape. You can find positions in trendy eateries that cater to a diverse clientele, including many tech professionals.
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7. Bellevue, WA
   Average Salary: $44,667
   Bellevue combines a fast-paced business environment with a rich array of dining options. Working here offers a chance to cater to both locals and visitors in upscale restaurants.
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8. Renton, WA
   Average Salary: $42,680
   Renton offers an eclectic dining atmosphere with options to work in family-owned restaurants or larger chains. The city's diverse population ensures a variety of culinary styles and flavors.
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9. Bainbridge Island, WA
   Average Salary: $41,695
   Bainbridge Island is known for its charming small-town feel and fresh seafood. Local restaurants emphasize farm-to-table dining, providing a unique cooking experience.
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10. Federal Way, WA
    Average Salary: $40,905
    Federal Way features a diverse culinary scene influenced by various cultures. This city provides opportunities to work in restaurants that celebrate diversity in flavors and dishes.
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1. Scratch Restaurants Group
   Average Salary: $71,500
   Scratch Restaurants Group offers exciting Cook positions with opportunities to create innovative dishes. They operate several locations in Seattle, attracting talent with their fresh approach to cuisine.
   




2. King County, WA
   Average Salary: $68,690
   King County provides Cook jobs focused on public service. Cooks work in government facilities, promoting healthy eating. Opportunities exist at various county locations throughout Seattle.
   




3. US Department of Veterans Affairs
   Average Salary: $58,020
   The US Department of Veterans Affairs hires Cooks to support veterans. The jobs involve preparing meals in health care facilities across Seattle, contributing to the well-being of those who served.
   




4. Morrison Healthcare
   Average Salary: $56,250
   Morrison Healthcare focuses on providing quality food service in health care settings. Cooks at various hospitals in Seattle create nutritious meals for patients and staff.
   




5. Community House Mental Health Agency
   Average Salary: $55,390
   Community House Mental Health Agency offers Cook positions aimed at supporting mental health programs. Cooks prepare meals at community facilities in Seattle that prioritize wellness.
   




6. Seattle Children's
   Average Salary: $55,025
   Seattle Children's Hospital employs Cooks dedicated to providing healthy and appealing meals for young patients. Cooks work in a dynamic environment, focusing on the specific dietary needs of children.
   




7. Delaware North
   Average Salary: $54,200
   Delaware North employs Cooks in a variety of dining settings. Cooks in Seattle create culinary experiences in venues that range from sports arenas to parks.
   




8. FareStart
   Average Salary: $53,880
   FareStart offers unique Cook opportunities that focus on workforce development. Cooks in Seattle help prepare meals to support training programs for individuals facing barriers to employment.
   




9. Four Seasons
   Average Salary: $52,970
   Four Seasons Hotels and Resorts provides high-end culinary experiences. Cooks at their Seattle location work in an elegant environment that emphasizes creativity and quality.
   




10. Virginia Mason Franciscan Health
    Average Salary: $51,770
    Virginia Mason Franciscan Health employs Cooks to provide nutritious meals in a health care environment. Cooks create balanced diets for patients across their facilities in Seattle.
    

1. Customer Success Manager
   Average Salary: $111,877
   A Customer Success Manager plays a key role in building strong relationships with clients in the food service industry. Companies like DoorDash and Grubhub value these professionals to ensure customer satisfaction and address any concerns. This position requires a blend of culinary knowledge and excellent communication skills.
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2. Kitchen Manager
   Average Salary: $92,477
   In the bustling kitchens of Seattle, a Kitchen Manager oversees daily operations and ensures dishes are prepared to high standards. Restaurants such as Pike Place Chowder seek individuals who can lead a team and maintain a well-organized workspace. Strong leadership and culinary skills are essential for this role.
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3. Fast Food Restaurant Manager
   Average Salary: $69,107
   Fast food chains in Seattle, like McDonald’s and Taco Bell, rely on managers to supervise staff and maintain efficient service. This role includes managing inventory, ensuring food quality, and creating a customer-friendly environment. Strong multitasking and organizational skills are important for success.
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4. Sous Chef
   Average Salary: $68,485
   Sous Chefs assist the head chef in preparing meals and managing the kitchen staff in Seattle's restaurants. They work at popular places like Canlis and can take part in menu planning and food presentation. Creativity and a passion for food are vital in this supporting role.
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5. Dietary Manager
   Average Salary: $68,130
   Dietary Managers in Seattle focus on meal planning that meets the needs of patients in healthcare facilities. They work in places like Providence Health & Services to ensure meals are nutritious and comply with dietary guidelines. Strong communication and knowledge of nutrition are crucial for this role.
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6. Restaurant Manager
   Average Salary: $67,289
   A Restaurant Manager in Seattle oversees all aspects of restaurant operations, from customer service to budgeting. Renowned establishments like The Pink Door require effective leaders to drive business success and create memorable dining experiences. Strong interpersonal and financial management skills are essential.
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7. Catering Manager
   Average Salary: $65,212
   Catering Managers coordinate events and manage food services in Seattle’s vibrant catering scene. Companies like City Catering Company look for detail-oriented professionals to plan menus and logistics for special occasions. Strong organizational and communication skills are key to excelling in this position.
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8. Food and Beverage Supervisor
   Average Salary: $57,965
   A Food and Beverage Supervisor oversees dining teams in hotels and restaurants across Seattle, ensuring excellent service. Employers such as Hyatt Regency value individuals who can manage staff and enhance customer experiences. This role demands strong leadership and service skills.
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9. Restaurant Supervisor
   Average Salary: $52,162
   In this role, a Restaurant Supervisor supports daily operations and leads staff to provide exceptional service. Restaurants like The Walrus and the Carpenter seek individuals who can train team members and ensure customer satisfaction. Effective communication and a passion for hospitality are essential in this position.
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10. Pastry Chef
    Average Salary: $51,642
    Pastry Chefs in Seattle create delicious desserts and pastries for various dining establishments. Renowned bakeries like Bakery Nouveau search for skilled artisans to craft visually appealing and tasty treats. This position requires creativity, precision, and a love for baking.
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