Cook Salary in Spokane Valley, WA

In Spokane Valley, WA, cooks can expect to earn a competitive salary based on their experience and skills. The average yearly salary for a cook in this area is around $37,366. Entry-level cooks may start with salaries in the low $31,000 range, while more experienced cooks can make upwards of $43,000 per year.

The salary distribution shows that as cooks gain experience and develop their culinary skills, their earning potential increases. Many cooks in Spokane Valley find opportunities that allow them to enhance their skills and take on more responsibilities, leading to higher pay. This makes cooking a rewarding career, both emotionally and financially, for those passionate about food and cooking. Overall, the prospects for cooks in Spokane Valley look promising and can provide a solid foundation for a fulfilling career.

1. Liberty Lake, WA
   Average Salary: $39,937
   Working as a culinary professional in Liberty Lake offers opportunities to create delightful dishes in a growing community. Local eateries often seek passionate individuals to join their teams, providing a chance to showcase creativity.
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2. Richland, WA
   Average Salary: $39,107
   Richland provides a vibrant dining scene where culinary talent thrives. Many restaurants and catering services are looking for skilled individuals who enjoy preparing meals that bring joy to the local community.
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3. Spokane, WA
   Average Salary: $38,895
   Spokane boasts a rich food culture with various dining establishments, from casual cafes to upscale restaurants. Here, culinary professionals are in demand, allowing for career growth and a chance to work with renowned chefs.
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4. Walla Walla, WA
   Average Salary: $38,830
   In Walla Walla, known for its wineries and gourmet food, culinary jobs offer a unique experience. Restaurants here emphasize local ingredients, giving chefs the opportunity to create seasonal menus that highlight the region's flavors.
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5. Pullman, WA
   Average Salary: $38,664
   Pullman has a lively food scene thanks to its college town atmosphere. Culinary roles often focus on quick, delicious meals that cater to students and visitors, making it a fun and dynamic place to work.
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6. Cheney, WA
   Average Salary: $36,983
   Cheney provides a close-knit community where culinary professionals can thrive. The local restaurants often look for team members who enjoy serving hearty meals and creating a welcoming atmosphere.
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7. Moses Lake, WA
   Average Salary: $36,707
   Moses Lake offers a range of dining options, from American diners to ethnic restaurants. Chefs here can find fulfilling work, focusing on seasonal dishes made with local ingredients that appeal to a variety of tastes.
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8. Boise, ID
   Average Salary: $35,772
   Boise enjoys a booming food scene with numerous restaurants and food trucks. Culinary professionals can explore diverse cooking styles and work closely with innovative chefs, making it an exciting place for culinary careers.
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9. Kennewick, WA
   Average Salary: $35,758
   Kennewick features an emerging culinary landscape where chefs can experiment with various cuisines. Local restaurants often seek individuals with passion for food, providing a supportive environment for growth.
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10. Coeur d'Alene, ID
    Average Salary: $35,074
    In Coeur d'Alene, known for its picturesque views and tourism, working in the food industry means serving both locals and visitors. The demand for skilled culinary professionals remains high, with many opportunities to showcase talents in upscale dining establishments.
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1. Broadway Court Estates
   Average Salary: $40,333
   Broadway Court Estates offers a dynamic kitchen environment focused on providing quality meals for residents. Cook positions here allow for creativity and attention to detail, operating mainly in their Spokane Valley location.
   




2. Glover Mansion / Red Rock Catering
   Average Salary: $39,000
   Glover Mansion, partnered with Red Rock Catering, provides an elegant dining experience. Cooks at this establishment prepare exquisite dishes in a historic venue located in Spokane Valley.
   




3. We Level Up
   Average Salary: $38,000
   We Level Up emphasizes health and wellness in their food offerings. Cooks play a vital role in preparing nutritious meals at their Spokane Valley facility.
   




4. IHOP
   Average Salary: $36,093
   IHOP offers a fun and fast-paced kitchen environment. Cooks create a variety of breakfast items and other popular dishes at their Spokane Valley location.
   




5. Caldera Care
   Average Salary: $36,000
   Caldera Care serves a diverse community with customized dining options. Cooks contribute to residents' happiness through meal preparation at their Spokane Valley centers.
   




6. Sinceri Senior Living
   Average Salary: $35,750
   Sinceri Senior Living focuses on providing a home-like dining experience for seniors. Cooks at their Spokane Valley properties deliver delicious and nutritious meals.
   




7. Pizza Hut
   Average Salary: $32,680
   Pizza Hut offers a lively atmosphere for cooks. Team members prepare a range of pizzas and sides in their Spokane Valley locations.
   




8. Dairy Queen
   Average Salary: $31,880
   Dairy Queen provides a fun workplace for cooks. Employees prepare tasty treats and meals at their Spokane Valley stores.
   

1. Catering Manager
   Average Salary: $54,000
   In this role, professionals plan and oversee events, ensuring all food is prepared and delivered on time. Companies in Spokane Valley often seek individuals with strong organizational skills and a passion for food service. Successful catering managers create delightful experiences for guests while managing a budget and team.
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2. Floor Supervisor
   Average Salary: $49,600
   This position involves supporting staff on the restaurant floor and ensuring excellent customer service. Professionals manage customer complaints and assist in training new employees, creating a positive working environment. Local establishments value supervisors who can motivate a team and maintain high standards.
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3. Restaurant Manager
   Average Salary: $48,324
   A restaurant manager oversees daily operations, from staffing to inventory control. This role requires strong leadership and communication skills to create a welcoming atmosphere for both staff and customers. Companies in Spokane Valley seek managers who can drive sales while maintaining quality in every meal served.
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4. Sous Chef
   Average Salary: $46,347
   As a key kitchen leader, the sous chef helps with menu planning and food preparation. This role requires creativity and skill in managing the kitchen staff and ensuring dishes are prepared to high standards. Many local restaurants look for sous chefs who can inspire a passion for cooking among their team.
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5. Pastry Chef
   Average Salary: $46,000
   A pastry chef specializes in creating desserts, pastries, and baked goods. This position allows for artistic expression while ensuring that each item is of high quality. Many eateries and bakeries in Spokane Valley value pastry chefs who have a creative flair and a strong foundation in baking techniques.
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6. Dietary Manager
   Average Salary: $44,667
   Dietary managers oversee food service operations in settings like hospitals and care facilities. This role combines culinary knowledge with a focus on nutrition and dietary restrictions. Organizations in Spokane Valley seek managers who can ensure compliance with health standards while providing tasty, healthy meals.
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7. Fast Food Restaurant Manager
   Average Salary: $44,667
   In this fast-paced role, managers oversee daily operations, staff training, and customer service. Success in this position relies on strong leadership and the ability to maintain efficiency. Fast food chains in Spokane Valley look for managers eager to improve service quality and staff performance.
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8. Pastry Cook
   Average Salary: $44,250
   This role focuses on baking and preparing desserts under the guidance of a pastry chef. Pastry cooks execute recipes and maintain cleanliness in the kitchen. Local patisseries value individuals who are detail-oriented and have a passion for sweets.
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9. Restaurant Supervisor
   Average Salary: $43,000
   Supervisors monitor staff performance and customer satisfaction in dining establishments. They handle scheduling and training, ensuring a smooth operation during busy shifts. Many Spokane Valley restaurants look for supervisors who excel in team leadership and communication.
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10. Food and Beverage Supervisor
    Average Salary: $41,900
    In this role, supervisors manage the food and beverage service to ensure high-quality guest experiences. They coordinate between kitchen staff and servers, focusing on exceptional service standards. Companies in Spokane Valley appreciate supervisors who can enhance customer satisfaction and lead their teams effectively.
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