Cook Salary in Spokane, WA

Cooks in Spokane, WA, enjoy competitive salaries that vary based on experience and skill level. The average yearly salary for a cook in the area is about $38,880. Entry-level cooks can expect to earn around $32,000 annually, while those with more experience can make up to $54,000 or more.

Most cooks fall within a salary range of $32,000 to $52,000, with different positions offering different pay. For example, some cooks earn approximately $34,000, while others make about $40,000 and $44,000 as they gain experience. A few skilled cooks even reach annual salaries of $50,000 and beyond.

This salary range reflects the demand for cooks in Spokane and the city's vibrant food scene. As cooks gain experience and refine their cooking skills, they can increase their earning potential. With hard work and dedication, many cooks find rewarding careers that offer growth opportunities.

1. Issaquah, WA
   Average Salary: $46,375
   Working as a chef in Issaquah provides access to a vibrant culinary scene. Local restaurants focus on fresh ingredients from nearby farms, giving you a chance to create flavorful dishes.
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2. Snoqualmie, WA
   Average Salary: $46,091
   In Snoqualmie, the stunning mountain views complement a growing food industry. Many eateries prioritize local flavors, allowing you to develop your culinary style while enjoying the beautiful surroundings.
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3. Seattle, WA
   Average Salary: $46,033
   Seattle offers a rich and diverse food culture with numerous dining options. Well-known restaurants and cafes always seek skilled kitchen staff, giving you the opportunity to enhance your culinary skills in a bustling city.
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4. Bellevue, WA
   Average Salary: $44,496
   Bellevue prides itself on a diverse dining scene that emphasizes quality and innovation. Working in Bellevue presents opportunities to collaborate with talented chefs at upscale restaurants.
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5. Renton, WA
   Average Salary: $42,570
   Renton boasts a growing culinary landscape with various dining establishments. As a chef here, you connect with the community while preparing meals that reflect local tastes.
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6. Federal Way, WA
   Average Salary: $40,845
   Federal Way features a mix of casual and fine dining. Chefs here can explore different cuisines and create menu items that cater to a diverse customer base.
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7. Tacoma, WA
   Average Salary: $40,683
   Tacoma is home to an artistic food scene where culinary creativity thrives. Local restaurants often highlight Pacific Northwest flavors, providing a unique opportunity for chefs to experiment.
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8. Auburn, WA
   Average Salary: $40,368
   Auburn offers a friendly community with a variety of dining options. Working in Auburn allows chefs to engage with local customers and create dishes that reflect the city's vibrant culture.
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9. Liberty Lake, WA
   Average Salary: $39,937
   Liberty Lake showcases a tight-knit community with a focus on local dining. As a culinary professional here, you can make a direct impact on your neighbors by serving delicious, freshly prepared meals.
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10. Kent, WA
    Average Salary: $38,909
    Kent's diverse population influences its culinary offerings, from casual eateries to ethnic restaurants. Chefs can thrive in this environment, creating a fusion of flavors inspired by various cultures.
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1. Regency Pacific
   Average Salary: $52,672
   At Regency Pacific, cooks prepare nutritious meals for residents in senior living communities. Positions are available at various locations across Spokane, providing a supportive environment focused on quality service.
   




2. US Department of Veterans Affairs
   Average Salary: $44,735
   The US Department of Veterans Affairs hires cooks to serve veterans in medical facilities. Jobs are available in Spokane, where you will have the chance to contribute to the well-being of those who have served our country.
   




3. Ramada Worldwide
   Average Salary: $44,000
   Ramada Worldwide offers cook positions in their Spokane hotels. Cooks prepare breakfast and other meals for guests, focusing on quality and customer satisfaction in a fast-paced environment.
   




4. New Horizon Care Centers, Inc.
   Average Salary: $42,000
   New Horizon Care Centers provides meals for residents in care facilities. Cooks work in Spokane, ensuring that each dish meets nutritional standards while creating a warm dining experience for residents.
   




5. Brookdale Senior Living
   Average Salary: $41,793
   At Brookdale Senior Living, cooks create meals that promote health and wellness for residents. Positions are available in Spokane, where you can work in a caring atmosphere dedicated to supporting seniors.
   




6. Unidine
   Average Salary: $41,748
   Unidine hires cooks to offer fresh and healthy meals in various settings, including healthcare and hospitality. Spokane locations focus on culinary excellence and innovative dining solutions.
   




7. Feast Enterprises
   Average Salary: $41,124
   Feast Enterprises employs cooks who craft delicious meals across different venues. Opportunities in Spokane allow culinary professionals to showcase their skills in an engaging dining environment.
   




8. HMSHost
   Average Salary: $40,833
   HMSHost operates in travel venues, hiring cooks to prepare meals for busy travelers. Cook positions in Spokane cater to airport visitors, ensuring satisfaction and quick service.
   




9. Morrison Healthcare
   Average Salary: $40,111
   Morrison Healthcare provides dining services in hospitals and wellness facilities. Cooks in Spokane prepare meals that promote health and meet dietary needs for patients and staff.
   




10. Caldera Care
    Average Salary: $40,000
    Caldera Care hires cooks for their rehabilitation and nursing facilities. In Spokane, cooks focus on creating appealing and nutritious meals for recovery and well-being.
    

1. Customer Success Manager
   Average Salary: $87,175
   This role focuses on ensuring clients have a positive experience with a company's offerings. In Spokane, companies in food service often seek professionals to help enhance customer interactions and satisfaction. It involves building relationships and solving problems for clients in the culinary industry.
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2. Dietary Manager
   Average Salary: $57,896
   A Dietary Manager oversees meal planning and nutritional needs primarily in healthcare facilities. In Spokane, healthcare centers value professionals who can create menus that cater to various dietary restrictions. This role combines culinary skills with management to serve patients effectively.
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3. Pastry Chef
   Average Salary: $55,969
   Pastry Chefs specialize in creating sweet dishes and desserts, which are essential to many restaurant menus. In Spokane, establishments like Bakeries and upscale restaurants increasingly seek skilled pastry chefs to delight their customers. This position requires creativity and precision in baking and presenting various desserts.
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4. Sous Chef
   Average Salary: $51,482
   A Sous Chef plays a vital role in kitchen management, assisting the head chef in daily operations. Spokane restaurants appreciate sous chefs who can develop recipes and lead kitchen staff effectively. This position demands culinary skills and the ability to work under pressure.
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5. Restaurant Manager
   Average Salary: $49,956
   This position involves overseeing the operations of a dining establishment to ensure everything runs smoothly. In Spokane, restaurant managers lead teams to provide excellent service and create a welcoming atmosphere for guests. This role combines customer service, management, and financial responsibilities.
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6. Catering Manager
   Average Salary: $47,792
   A Catering Manager handles planning and executing food service for events and gatherings. Spokane's event-focused businesses and hotels seek experienced professionals to manage catering operations. This role requires strong organization and leadership skills to ensure successful events.
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7. Restaurant Supervisor
   Average Salary: $44,107
   A Restaurant Supervisor assists the restaurant manager in overseeing day-to-day operations and staff management. Spokane eateries value supervisors who ensure excellent customer service and efficient service. This role involves training staff and implementing restaurant policies.
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8. Kitchen Manager
   Average Salary: $43,345
   The Kitchen Manager oversees food preparation and maintains sanitation standards in the kitchen. Many Spokane restaurants look for individuals who excel in managing kitchen staff and inventory. This position ensures that the kitchen operates efficiently and meets quality standards.
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9. Food and Beverage Supervisor
   Average Salary: $40,516
   This role involves managing food and beverage service operations within a restaurant or event. Spokane venues often seek supervisors to enhance the customer dining experience. Strong organizational skills and a focus on quality service are essential for success.
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10. Fast Food Restaurant Manager
    Average Salary: $39,306
    Fast Food Restaurant Managers oversee the operations of quick-service restaurants to ensure efficiency and customer satisfaction. In Spokane, these managers focus on staffing, inventory, and financial management to meet company standards. This role requires excellent leadership and multitasking abilities.
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