Cook Salary in Springfield, MA

In Springfield, MA, a Cook can expect to earn an average yearly salary of approximately $37,393. Salaries for Cooks in the area vary, with most earning between $27,200 and $49,750. The distribution of salaries shows that many Cooks start on the lower end, but as they gain experience and skills, their pay can increase significantly.

Entry-level positions for Cooks typically offer around $27,200. As Cooks advance in their careers, they can see their salaries rise. For instance, reaching a salary of $37,450 is common for those with several years of experience. Higher skilled Cooks or those in specialized roles can earn up to $49,750.

Overall, the opportunity for growth in this profession looks promising in Springfield. With dedication and hard work, Cooks can enjoy a fulfilling career with increasing financial rewards.

1. Palmer, MA
   Average Salary: $41,338
   Working in Palmer offers a chance to be part of a tight-knit community with a growing food scene. Local restaurants and cafes, such as the Maple Leaf Restaurant, value fresh ingredients and creativity in their dishes.
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2. South Hadley, MA
   Average Salary: $41,302
   In South Hadley, you can find rewarding positions in various dining establishments. Local favorite, The Hadley Farm, provides a collaborative environment where you can showcase your unique culinary skills.
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3. Agawam, MA
   Average Salary: $39,790
   Agawam is home to numerous dining options that appreciate talent in the kitchen. Popular spots like the 99 Restaurant often seek passionate individuals to contribute to their vibrant menus.
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4. Longmeadow, MA
   Average Salary: $39,182
   Longmeadow boasts a diverse restaurant scene, attracting those who enjoy high-quality dining experiences. With establishments like Max Burger in the area, there are great opportunities for culinary professionals.
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5. Amherst, MA
   Average Salary: $38,469
   Amherst offers a dynamic atmosphere with its thriving restaurant market, especially around the college town vibe. Places like The Lone Wolf and other local eateries welcome creative individuals to join their teams.
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6. Indian Orchard, MA
   Average Salary: $38,429
   In Indian Orchard, you can find a variety of local dining venues eager for skilled kitchen staff. Restaurants focus on delivering homemade, hearty meals and value passionate team members.
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7. Chicopee, MA
   Average Salary: $38,129
   Chicopee features several dining establishments that cater to a diverse culinary taste. Your skills can shine in places like the Summit View Restaurant, known for its great ambiance and delicious offerings.
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8. Ware, MA
   Average Salary: $37,950
   In Ware, enjoy opportunities to work in local diners and restaurants that prioritize community. Establishments often look for talent to help deliver comfort food that makes a difference in people's lives.
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9. Greenfield, MA
   Average Salary: $37,838
   Greenfield presents a wonderful chance to engage with local farms and fresh ingredients. Restaurants like the People’s Pint embrace farm-to-table concepts and look for kitchen professionals to enhance their menus.
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10. Westfield, MA
    Average Salary: $37,471
    Westfield offers a variety of dining options where individuals can grow their culinary careers. In places like the Westfield River Brewing Company, teamwork and creativity in the kitchen thrive.
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1. MGM Resorts International
   Average Salary: $41,324
   MGM Resorts International offers exciting Cook positions, especially at its Springfield location. The company values creativity and offers opportunities to work in a vibrant culinary environment.
   




2. Baystate Health
   Average Salary: $39,975
   At Baystate Health, Cooks play a vital role in serving nutritious meals to patients and staff. The organization has various locations in Springfield, promoting a healthy lifestyle through quality food preparation.
   




3. Denny's
   Average Salary: $38,250
   Denny's provides friendly Cook positions in its Springfield restaurants. The company emphasizes a team atmosphere, where Cooks can showcase their skills in a fast-paced and rewarding setting.
   




4. Aramark
   Average Salary: $36,620
   Aramark offers Cook roles focused on quality food service in diverse environments, including schools and hospitals in Springfield. The company values teamwork and ensures a satisfying culinary experience.
   




5. FLIK Hospitality Group
   Average Salary: $35,250
   FLIK Hospitality Group specializes in providing exceptional dining experiences. Cooks at their Springfield locations deliver high-quality meals while working in a collaborative and dynamic kitchen.
   




6. Chartwells Higher Education
   Average Salary: $33,455
   Chartwells Higher Education employs Cooks in Springfield, focusing on fresh and engaging food options for college students. The company fosters a creative cooking environment and encourages growth and learning.
   




7. Center for Human Development
   Average Salary: $32,467
   The Center for Human Development hires Cooks to prepare meals for individuals in its care. This organization operates several facilities in Springfield, emphasizing nutritious and comforting food.
   




8. Sonic Drive-In
   Average Salary: $27,200
   Sonic Drive-In offers Cook positions at its locations in Springfield, providing a fun and energetic atmosphere. Cooks enjoy preparing a variety of classic American dishes for customers looking for quick service.
   

1. Customer Success Manager
   Average Salary: $100,175
   A Customer Success Manager in the food industry focuses on ensuring clients have a positive experience with services. This role involves working closely with restaurants like The Student Prince and Max's Tavern, helping them improve customer satisfaction. Building strong relationships with clients leads to business growth and repeat customers.
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2. Dietary Manager
   Average Salary: $61,500
   A Dietary Manager oversees meal planning and food safety in institutions like hospitals and nursing homes. They ensure that meals meet nutritional standards and adhere to regulations. This position requires a strong understanding of dietetics and staff management.
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3. Sous Chef
   Average Salary: $57,561
   The Sous Chef assists the head chef in managing kitchen operations at popular establishments such as Red Rose Pizzeria and The Fort Restaurant. This role involves food preparation, menu planning, and supervising kitchen staff. A passion for culinary arts and strong leadership skills are essential.
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4. Restaurant Manager
   Average Salary: $54,020
   A Restaurant Manager oversees daily operations at businesses like The Art of Pizza and the Portuguese Cultural Center. They handle staff management, customer service, and financial controls. This position is vital for ensuring the restaurant runs smoothly and provides excellent dining experiences.
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5. Fast Food Restaurant Manager
   Average Salary: $44,817
   In a fast-paced environment, a Fast Food Restaurant Manager directs operations at locations such as McDonald's and Burger King. Responsibilities include staff training, inventory control, and ensuring customer satisfaction. Effective multitasking and leadership skills help maintain a successful operation.
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6. Restaurant Supervisor
   Average Salary: $44,338
   A Restaurant Supervisor supports the management by overseeing restaurant staff and ensuring excellent service at venues like The Majestic Theatre. They assist with training, scheduling, and solving customer issues. This role is important for maintaining high standards in the dining environment.
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7. Pastry Cook
   Average Salary: $42,683
   A Pastry Cook creates delicious desserts and baked goods for restaurants and bakeries, like Donut Dip and Aroma Cafe. This job requires creativity and skill in baking techniques. Attention to detail often leads to beautiful and tasty results that delight customers.
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8. Caterer
   Average Salary: $41,657
   Caterers plan and prepare food for events, working with venues throughout the Springfield area. They customize menus for weddings, parties, and corporate events. Strong organization and communication skills are vital for delivering a successful catering experience.
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9. Floor Supervisor
   Average Salary: $41,450
   A Floor Supervisor manages the dining area in restaurants, ensuring a pleasant customer atmosphere at places like The Chickadee and Skara. They coordinate staff and resolve any issues that arise during service. A friendly demeanor and strong leadership skills are key to this position.
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10. Baker
    Average Salary: $36,567
    A Baker prepares a variety of baked goods, including bread and pastries, at shops such as La Fiorentina Bakery. This role involves mixing ingredients, baking, and decorating items. Passion for baking and attention to detail are crucial to creating high-quality products.
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