Cook Salary in Springfield, MA

In Springfield, MA, a Cook can expect to earn an average yearly salary of approximately $37,387. Salary ranges for this position show a variety of earning levels based on experience and skill. The lowest salaries start at around $27,200, while more experienced Cooks can make up to $49,750 per year.

Many Cooks fall within the middle of this range. Approximately 20.5% earn about $33,350, and 18% earn around $35,400 annually. The job market is promising for Cooks in this area, with many opportunities for growth and advancement. As you gain experience and refine your skills, your earning potential can increase significantly. Emphasizing your culinary skills and commitment to quality food preparation may also lead to more opportunities and higher pay.

1. Palmer, MA
   Average Salary: $41,338
   In Palmer, culinary professionals enjoy working in a friendly atmosphere. Local diners and community events often highlight fresh, locally-sourced ingredients.
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2. South Hadley, MA
   Average Salary: $40,823
   South Hadley offers a vibrant dining scene with opportunities in a variety of restaurants, including family-owned establishments. The community values quality food and a supportive work environment.
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3. Agawam, MA
   Average Salary: $39,790
   Agawam features a mix of casual eateries and family-friendly dining spots. Cooks benefit from a strong local customer base and regular events that bring people together.
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4. Longmeadow, MA
   Average Salary: $39,182
   Longmeadow boasts upscale dining options and a strong emphasis on quality cuisine. Cooks here often collaborate with chefs to create unique dishes that reflect the local culture.
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5. Amherst, MA
   Average Salary: $38,469
   Amherst's diverse college town brings a variety of culinary styles. Cooks have the chance to serve students and faculty, often experimenting with new flavors and trends.
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6. Indian Orchard, MA
   Average Salary: $38,429
   Indian Orchard's charming restaurants and cafes create a welcoming space for cooks. The local focus on community means many establishments source ingredients from nearby farms.
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7. Chicopee, MA
   Average Salary: $38,084
   Chicopee combines traditional and contemporary dining experiences. Cooks here can explore different culinary techniques while serving a diverse customer base.
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8. Greenfield, MA
   Average Salary: $37,838
   Greenfield's local chefs often celebrate farm-to-table dining. Cooks take pride in creating dishes that showcase the region's agricultural bounty.
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9. Westfield, MA
   Average Salary: $37,417
   Westfield features a range of dining options, from casual to more formal venues. Cooks enjoy a strong community partnership that appreciates local food.
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10. Holyoke, MA
    Average Salary: $37,225
    Holyoke offers a rich culinary landscape influenced by its diverse culture. Cooks find many opportunities to bring creative ideas to life in energetic kitchens.
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1. MGM Resorts International
   Average Salary: $41,231
   MGM Resorts International offers Cook jobs in its large entertainment complex. Cooks work in various dining settings, preparing a range of delicious dishes. Positions are available at their restaurants in Springfield, MA.
   




2. Baystate Health
   Average Salary: $39,975
   Baystate Health provides Cook roles within their healthcare facilities. Cooks prepare nutritious meals for patients and staff, ensuring high-quality food service at locations across Springfield, MA.
   




3. Denny's
   Average Salary: $38,250
   Denny's is a popular diner known for its 24/7 service. Cooks at Denny's in Springfield, MA create classic American breakfasts and meals, enjoying a fast-paced kitchen environment.
   




4. Aramark
   Average Salary: $36,620
   Aramark hires Cooks for healthcare, education, and business dining facilities. Their Springfield locations focus on providing nutritious meals and high quality service in a rewarding work environment.
   




5. FLIK Hospitality Group
   Average Salary: $35,250
   FLIK Hospitality Group provides Cook positions in corporate dining settings. Cooks prepare gourmet meals for clients in Springfield, MA, focusing on fresh ingredients and exceptional presentation.
   




6. Chartwells Higher Education
   Average Salary: $33,444
   Chartwells Higher Education hires Cooks for colleges and universities. Cooks prepare diverse menus in dining halls across Springfield, MA, creating satisfying meals for students.
   




7. Center for Human Development
   Average Salary: $32,467
   Center for Human Development employs Cooks to prepare meals for various community programs. The organization values healthy eating and Cooks work on meal planning and preparation in Springfield, MA.
   




8. Sonic Drive-In
   Average Salary: $27,200
   Sonic Drive-In offers Cook roles with a focus on fast-paced service. Cooks prepare fast food meals for customers in Springfield, MA, enjoying a dynamic work atmosphere.
   

1. Customer Success Manager
   Average Salary: $100,175
   In this role, you ensure clients are satisfied with the services provided. You will work closely with various teams to facilitate effective communication and support. Local companies rely on your skills to build strong relationships and enhance customer experiences.
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2. Dietary Manager
   Average Salary: $61,500
   You will plan and manage nutritional programs for different facilities, ensuring meals meet specific dietary needs. Working with health care facilities, schools, or community programs, you make a significant impact on people's well-being. Organizations in Springfield value your expertise in nutrition and meal planning.
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3. Sous Chef
   Average Salary: $57,380
   As the second-in-command in the kitchen, you assist the head chef in preparing dishes and managing kitchen staff. Your creativity and leadership help ensure dishes are not only delicious but also beautifully presented. Restaurants in Springfield are looking for passionate culinary experts who thrive in a fast-paced environment.
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4. Restaurant Manager
   Average Salary: $54,272
   This position involves overseeing the daily operations of a dining establishment. You will handle staff management, customer service, and financial aspects to ensure profitability. Springfield diners expect you to create a welcoming atmosphere while maintaining quality.
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5. Fast Food Restaurant Manager
   Average Salary: $44,817
   You lead a fast-paced team in providing quick and efficient service to customers. Responsibilities include managing inventory, ensuring food safety, and training staff. Quick-service restaurants in Springfield look to you to uphold their standards and deliver excellent customer experiences.
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6. Restaurant Supervisor
   Average Salary: $44,338
   In this role, you support the restaurant manager in daily operations and staff supervision. You will be involved in training staff and ensuring food quality meets the establishment’s standards. Springfield restaurants value your attention to detail and leadership skills.
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7. Caterer
   Average Salary: $41,657
   You will plan and provide food services for various events, from weddings to corporate parties. Creativity in menu planning and presentation plays a vital role in your success. Local Springfield firms appreciate your ability to tailor catering services to meet unique client needs.
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8. Floor Supervisor
   Average Salary: $41,450
   As a floor supervisor, you coordinate dining room operations and manage front-of-house staff. You ensure that guests receive top-notch service while dealing with any immediate concerns. Springfield eateries require your leadership to create a great dining experience for customers.
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9. Pastry Cook
   Average Salary: $41,450
   You specialize in creating desserts and baked goods that delight customers. Your expertise in pastry techniques can elevate a restaurant’s dessert menu. Local bakeries and fine dining establishments in Springfield seek your creativity and skill in pastry art.
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10. Baker
    Average Salary: $36,567
    In this role, you will prepare bread, pastries, and other baked goods in a bakery or restaurant. Your ability to follow recipes and add your unique flair results in delicious treats for the community. Springfield bakeries depend on your early morning dedication to deliver fresh products.
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