Cook Salary in Springfield, MA

In Springfield, MA, cooks earn a competitive salary that reflects their skills and experience. The average yearly salary for a cook in this area is approximately $37,548.

Entry-level positions start around $30,700, while those with more experience can earn significantly more. For example, cooks with a few years in the field may make about $35,336, while experienced cooks can earn upwards of $46,155 annually.

The salary range provides good opportunities for growth. As you gain experience and develop your culinary skills, your earning potential increases. Overall, being a cook in Springfield offers a solid career path with rewarding opportunities.

1. South Hadley, MA
   Average Salary: $42,705
   Working as a kitchen professional in South Hadley offers a chance to be part of a vibrant food scene. Local favorites and eateries, like the South Hadley diner, value creativity and dedication in their dishes.
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2. Palmer, MA
   Average Salary: $41,467
   In Palmer, the culinary scene reflects a blend of community and tradition. Local restaurants often seek passionate kitchen workers to help bring hearty, homemade meals to residents.
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3. Agawam, MA
   Average Salary: $39,886
   Agawam provides a welcoming environment for kitchen enthusiasts. With popular establishments like Six Flags’ dining options, there’s a demand for chefs who enjoy working in a fast-paced, fun atmosphere.
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4. Longmeadow, MA
   Average Salary: $39,182
   Longmeadow boasts a charming dining culture where cooks can thrive in local bistros and cafes. The community appreciates quality and fresh ingredients, allowing creative cooks to shine.
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5. Amherst, MA
   Average Salary: $38,554
   In Amherst, culinary opportunities abound, especially given the presence of the local university. Restaurants here often look for skilled kitchen staff who can cater to a diverse clientele.
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6. Indian Orchard, MA
   Average Salary: $38,429
   Indian Orchard offers a unique mix of culinary opportunities centered around family-owned restaurants. Kitchen staff can find a strong sense of community and a chance to showcase local flavors.
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7. Chicopee, MA
   Average Salary: $38,035
   Chicopee presents a range of dining options, from family dining to ethnic cuisine. Working in the kitchen here means joining a team dedicated to serving delicious meals to a diverse population.
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8. Ware, MA
   Average Salary: $37,950
   In Ware, cooks play an important role in keeping local diners popular and thriving. The close-knit community supports local eateries, which often look for friendly and skilled kitchen workers.
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9. Greenfield, MA
   Average Salary: $37,838
   Greenfield embraces a passion for farm-to-table dining. Cooks can work closely with local farmers to create seasonal menus that highlight fresh ingredients.
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10. Westfield, MA
    Average Salary: $37,458
    Westfield features a variety of dining establishments, where culinary professionals can express their creativity. Many restaurants value teamwork and dedication, making it a great place to grow in the kitchen.
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1. MGM Resorts International
   Average Salary: $41,543
   MGM Resorts International offers great job opportunities for cooks. The company operates a large resort and casino in Springfield, providing a vibrant working environment. Cooks at MGM focus on high-quality dishes and experience in a fast-paced kitchen.
   




2. Baystate Health
   Average Salary: $40,212
   Baystate Health is a key player in the healthcare sector and employs cooks in its various facilities. Cooks here prepare nutritious meals for patients and staff, contributing to overall well-being. Locations include Baystate Medical Center and other community hospitals.
   




3. Denny's
   Average Salary: $38,250
   Denny's is a popular diner chain that hires cooks in Springfield. Employees enjoy a friendly atmosphere while preparing classic diner meals. Cook positions are available at several Denny's locations around the city.
   




4. Aramark
   Average Salary: $36,350
   Aramark provides food services across various institutions, including schools and hospitals. Cooks at Aramark create diverse menus, ensuring quality and taste. The company operates in multiple kitchens throughout Springfield.
   




5. FLIK Hospitality Group
   Average Salary: $35,250
   FLIK Hospitality Group serves up fresh food in corporate and educational settings. Cooks at FLIK focus on creative meal preparation, showcasing culinary skills. The company has several locations in Springfield.
   




6. Center for Human Development
   Average Salary: $34,350
   The Center for Human Development employs cooks to serve its clients and staff. Cooks prepare wholesome meals in a supportive environment, promoting wellness and nutrition. Positions are available at community centers across Springfield.
   




7. Chartwells Higher Education
   Average Salary: $33,455
   Chartwells Higher Education focuses on providing top-notch food services to college campuses. Cooks create diverse meals for students and staff. The company operates at various universities in the Springfield area.
   




8. Sonic Drive-In
   Average Salary: $27,200
   Sonic Drive-In is known for its fun, fast-food dining experience. Cooks here focus on preparing burgers, hot dogs, and shakes. Positions are available at the Sonic location in Springfield, offering a lively working environment.
   

1. Customer Success Manager
   Average Salary: $100,175
   In the food industry, a Customer Success Manager ensures that clients are satisfied with their dining experiences. They work closely with chefs and staff to create menus that please customers. This role is crucial at restaurants like Max Burger and The Student Prince Café in Springfield, MA.
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2. Dietary Manager
   Average Salary: $61,500
   A Dietary Manager oversees the nutritional aspects of food service in healthcare settings or schools. They manage meal planning and ensure compliance with dietary guidelines. Healthcare facilities like Baystate Medical Center often look for skilled professionals in Springfield for this position.
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3. Sous Chef
   Average Salary: $57,934
   A Sous Chef plays a vital role in the kitchen, supervising staff and ensuring high food quality. They help with menu planning and manage inventory in places like The O'Connell's in Springfield. This position requires creativity and strong culinary skills.
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4. Restaurant Manager
   Average Salary: $54,088
   A Restaurant Manager oversees daily operations and ensures a great dining experience for guests. They handle staff management, inventory, and budgeting for successful restaurants like Tower Square and Red Rose Pizzeria. Leadership skills are essential in this role.
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5. Fast Food Restaurant Manager
   Average Salary: $44,817
   A Fast Food Restaurant Manager leads a team to provide quick service and maintain quality. They deal with scheduling, training, and customer service in popular chains like McDonald's and Burger King in Springfield. Efficiency and strong organization are keys to success.
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6. Restaurant Supervisor
   Average Salary: $44,437
   A Restaurant Supervisor assists the manager in overseeing restaurant operations and staff. They ensure smooth service and address customer concerns, helping places like The Red Rose Café thrive. This role supports a positive dining atmosphere.
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7. Pastry Cook
   Average Salary: $42,683
   A Pastry Cook specializes in making desserts and baked goods for restaurants and bakeries. Creativity and baking skills are essential in places like The Amazing Pizza and La Fiorentina Bakery in Springfield. They contribute to the overall menu and improve customer satisfaction.
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8. Caterer
   Average Salary: $41,657
   Caterers prepare and deliver food for various events, focusing on client needs and preferences. They work with clients to customize menus for occasions such as weddings or corporate events in Springfield. This flexible career requires organization and culinary skills.
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9. Floor Supervisor
   Average Salary: $41,450
   A Floor Supervisor manages the dining area and ensures excellent customer service during meal services. They resolve issues and supervise staff in busy restaurants like The Fort and Red Lobster. This role is key to maintaining a welcoming environment.
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10. Baker
    Average Salary: $36,997
    A Baker prepares a variety of baked goods, focusing on quality and consistency. They work early morning hours to provide fresh items at bakeries and cafés in Springfield, such as Billy’s Bakery. Skilled bakers play an important role in local food culture.
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